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Why health experts aren’t warning about coronavirus in food

NEW YORK: Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So why aren’t health officials warning people about eating food contaminated with the new coronavirus? The answer has to do with the varying paths organisms take to make people sick. Respiratory viruses like the […].....»»

Source: Manilatimes_net Manilatimes_netCategory: NewsApr 2nd, 2020Related News