Recipe: Sinaing na Tulingan
It is usually cooked by wrapping it in a piece of banana leaf with some condiments and then steaming it......»»
Recipe: Classic French bean and sausage stew
If you are looking for a new recipe idea that will provide the same luxurious taste and vibe but is at the same time healthy, you might like Cassoulet Toulousain......»»
‘Traders divert imported fish to evade VAT’
Unscrupulous fish importers are diverting frozen stocks of round scad (galunggong), bonito (tulingan) and mackerel (alumahan) to the wet markets to evade paying value added tax (VAT), the Department of Agriculture said yesterday......»»
Recipe: Easy chicken wings with veggies
This recipe is a very impressive chicken dish that is easy to prepare because it makes use of Magnolia Chicken Timplados, which are fully marinated and ready to cook......»»
What makes a champion MPL team
What is it about the teams here in the Philippines that sprout a winning dynasty that the country has seen in the past few years? Is there a secret recipe in creating a champion MPL team?.....»»
Recipe: Chef Jackie Ang Po s Fried Chicken Inasal
Well-known chef Jackie Ang Po of Fleur de Lys Patisserie has her own version of Chicken Inasal, which she breaded and fried instead of grilling the meat......»»
Recipe: Thai soup dish with a kick
A hot and sour prawn soup with lemongrass, Kaffir lime leaves and fresh coriander, Tom Yam Goong is always one of the first Thai dishes that people are able to try......»»
Recipe: Thai soup dish with a kick
A hot and sour prawn soup with lemongrass, Kaffir lime leaves and fresh coriander, Tom Yam Goong is always one of the first Thai dishes that people are able to try......»»
Steaks, Sarciado, Ginataan: The many ways to prepare fish this Holy Week
There are practical fish recipe ideas that you may want to try......»»
Recipe: Bringhe, the yellow rice dish of Pampanga
Bringhe is a yellow rice dish of Pampanga often referred to as the local version of the Spanish paella......»»
Recipe: Chef Sau del Rosario s delicious duck dish
Chef Sau del Rosario showed attendees how to prepare California Raisins Wild Rice with Duck Confit......»»
Recipe: Ilonggo celebration dish Lengua Estofado
Lengua Estofado is of Spanish origin, but it has become, to Ilonggos, a celebration dish that is truly their own......»»
Recipe: Cheesy fruit cocktail ice drop
It takes on the form of an ice drop, but you can keep it loose and “scoop-able” just like your regular fruit salad......»»
Recipe: Reinventing Cebu s classic Lechon
There is a version of Cebu Lechon that one can prepare at home......»»
Chef Tatung Sarthou shares Pochero recipe from Simpol Dishkarte book
A NUMBER of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’sa newly launched book, ‘Simple Dishkarte.’.....»»