Advertisements


PROMO ALERT: National Pasta Weekend

Get your forks ready and celebrate National Pasta Weekend with Yellow Cab’s most generous pasta deal yet! From October 15 to 18, 2020, get a FREE regular pasta with your large pasta order. Choose between creamy Chicken Alfredo and bestselling Charlie Chan, and make the best out of your short break. This limited time offer […].....»»

Category: newsSource: metrocebu metrocebuOct 14th, 2020

Promo Alert: Here’s How You Can Get Charlie Chan for Only P20

Yellow Cab wants you to join as they celebrate the birthday of its bestseller pasta, Charlie Chan®. From September 16 to 20, 2020, buy one large Charlie Chan® pasta starting at P339 and get one regular serving for only P20. Enjoy this generous serving of scrumptious chicken strips, juicy shiitake mushrooms, fresh spring onions, and […].....»»

Category: newsSource:  inquirerRelated NewsSep 15th, 2020

Full alert: Cops, MMDA deploy

The Philippine National Police (PNP) is on full alert after Taal Volcano began spewing smoke and ash over the weekend, with all personnel ready for deployment to assist in disaster and relief operations......»»

Category: newsSource:  thestandardRelated NewsJan 13th, 2020

Galvez brings 4,000 PPEs for frontliners in Jolo

ILIGAN CITY (MindaNews / 28 Oct) – The National Inter Agency Task Force (IATF) on Emerging Infectious Diseases sent some 4,000 personal protective equipment (PPEs) for the medical frontliners in Jolo, Sulu over the weekend in support of the province’s fight against the coronavirus disease (COVID-19). In a press statement, the Army’s 11th Infantry Division – Joint […].....»»

Category: newsSource:  mindanewsRelated News19 hr. 3 min. ago

PNP activates Oplan Kaluluwa for All Saints weekend

All systems are set in maintaining peace and order inside and outside cemeteries nationwide in the next days as the Philippine National Police anticipates an influx of visitors in memorial parks that would be closed from Oct. 29 to Nov. 4 to prevent large crowds on All Saints’ Day......»»

Category: newsSource:  philstarRelated NewsOct 25th, 2020

Literary Fiesta

Filipino dining in Philippine literature Pahiyas festival, illustration by Manuel Baldemor It’s not Pinoy dining if it’s not a feast. And our Philippine literature has told many stories that illustrate our healthy appetite, traditional palayok (clay pot) cooking, siesta, fiesta, flavors, and fusions.  Doña Victorina fans herself amid the smoke of a roasting pig. Her guests are coming, their noses up in the air sniffing the flavors. On the table, adorned with gilded copa de vino (wine glass) and plato, are sinigang na dalag with alibambang leaves, callos, adobo, tinola, and pochero. Everybody was in high spirits. Never mind if the doña is broke (to begin with). At least her guests are full. Jose Rizal drew a perfect picture of the Pinoy fiesta and salu-salo (gathering) culture. Our national hero himself loves to eat. He prefers a hefty serving of champorado and tuyo for breakfast. For dessert, he likes minatamis na santol (sweetened santol) made from boiled santol slices soaked for three days in hugas bigas (water used to wash rice). Before starving in Europe, where he published El Filibusterismo, Rizal would feast in carneng asada (beefsteak with sauce), made from lean meat marinated in olive oil, lime juice, and parsley and served with fried potatoes. Gabriela Silang loved pinakbet. Emilio Aguinaldo listed sardines with tomatoes among his favorites. Marcelo H. del Pilar would die (pun intended) for his apparent favorite, pochero, the local version of the Spanish cocido. Andres Bonifacio got his strength and protein source in nilitsong manok sa zaha (grilled chicken wrapped in sampaloc and banana leaves). The Filipino salu-salo Never mind if some of our celebrated dishes are not “purely” Pinoy. “What is Filipino food and how does food become Filipino?” asks the late food critic Doreen Fernandez. She argued that food only became Pinoy by process of indigenization, like patis (fish sauce) put in a foreign dish. And this is how Pinoy fusion came to life. What we have on our modern plates are many fusions, crazy or ingenious, like paella with lechon, sinigang na steak, adobong tapa, pancit with kangkong. Yes, you get the picture.  Could their favorite Filipino flavors be the reason behind the intelligence and nationalism of our heroes Rizal and Bonifacio? Too bad, many young Pinoys nowadays barely know what minatamis na santol is, or any Pinoy traditional merienda for that matter. What replaced maruya, nilagang kamote, turon, kutsinta, and ginataang mais are French fries, burger, pizza, and pasta. You know what they say: You are what you eat.   In another table setting, Padre Damaso looks across the dining table. Everybody’s enjoying tinola, a stew of chicken and green papaya, but not him. Who wants chicken neck for lunch? He didn’t finish his plate. And this, people, was how the concepts of degustation and small plates were born. They’re not, after all, a French discovery or New York’s. We can blame our mañaña habit. We’re too slow to grab the credit. And oh, we are pioneers of the culture of not finishing plates, too. Blame these all to Padre Damaso (or Jose Rizal?). The tinola brouhaha scene in Noli Me Tangere started it all.  Lechon haus mural by boonsai While it’s rude in other cultures not to devour all the food served on the plate, in the Philippines, it’s not. Pinoy eating tradition tells you it’s okay to have leftovers. Telenovela , movies, and literature are great examples. When a family fights over the dining table, the father (or any member) walks away with an unfinished plate. In Ibong Adarna, over a scrumptious dinner, the brothers were all too busy planning how to catch the elusive bird that they forgot to finish their plate.       Besides books, paintings also tell our delicious food experience. Fernando Amorsolo captured Pinoy eating habits in his painting Afternoon Meal of the Rice Workers. It shows Pinoy families cooking meals in a palayok and eating under the shade of a tree, seemingly ready to sleep after an afternoon feast. With all the food trends coming and going on our plates and literature pages flying off to oblivion, what remains steadfast in our eating habit is this: Siesta. –NICKKY FAUSTINE P. DE GUZMAN.....»»

Category: newsSource:  mb.com.phRelated NewsOct 18th, 2020

PNP alerto sa balik klase

INILAGAY sa ‘alert status’ ang Philippine National Police (PNP) nitong Lunes sa unang araw ng pagbubukas ng klase sa ilalim ng new normal. The post PNP alerto sa balik klase first appeared on Abante......»»

Category: newsSource:  abanteRelated NewsOct 5th, 2020

Cascolan: Hindi lang pulis pumalya sa Manila Bay

Para kay Philippine National Police (PNP) chief Camilo Cascolan, hindi lang pulisya ang may sala kung bakit hindi nasunod ang social distancing sa Manila Bay Sands nitong nagdaang weekend sa kabila ng COVID-19 pandemic. The post Cascolan: Hindi lang pulis pumalya sa Manila Bay first appeared on Abante......»»

Category: newsSource:  abanteRelated NewsSep 21st, 2020

Recruiter ng Dawlah Islamiya arestado sa QC

Natimbog ng mga awtoridad ang isang hinihinalang miyembro ng Dawlah Islamiya group nitong weekend, ayon kay Philippine National Police (PNP) chief Police General Camilo Cascolan. The post Recruiter ng Dawlah Islamiya arestado sa QC first appeared on Abante......»»

Category: newsSource:  abanteRelated NewsSep 21st, 2020

16 held for partying in Taguig

Sixteen persons were accosted while partying in Taguig City over the weekend, violating quarantine protocols, after a concerned citizen reported them to the Philippine National Police newly created Facebook page......»»

Category: newsSource:  philstarRelated NewsSep 16th, 2020

China warns of cyberattacks from U.S. firms

BEIJING (AFP) — China’s Foreign Ministry warned over the weekend that the world should be on “high alert” for American tech companies “installing back doors” and harvesting personal data for security services. Beijing fired back after denying trying to meddle in US presidential election — an accusation made by American tech giant Microsoft. Microsoft claimed […] The post China warns of cyberattacks from U.S. firms appeared first on Daily Tribune......»»

Category: newsSource:  tribuneRelated NewsSep 12th, 2020

JTF NCR assists QC LGU in distribution of financial aid

PASIG CITY, Sept. 6 (PIA) -- The Joint Task Force National Capital Region (JTF NCR) of the Armed Forces of the Philippines over the weekend provided assistance to the Quezon City Government during.....»»

Category: newsSource:  philippinetimesRelated NewsSep 7th, 2020

DILG shuts down 911 hotline

The Department of the Interior and Local Government shut down the operations of the DILG’s Emergency 911 hotline after the National Call Center was struck by the coronavirus disease 2019 or COVID-19 over the weekend......»»

Category: newsSource:  philstarRelated NewsAug 31st, 2020

Column: Woods gets to see and hear how the other half lives

By DOUG FERGUSON AP Golf Writer OLYMPIA FIELDS, Ill. (AP) — Tiger Woods arrived at Olympia Fields for the first time in 17 years, this time with no one around to chase after his every move from the moment he stepped out of the car until he walked off the course. That's not a bad thing. He'll be in a red shirt on Sunday with about the same number of people. That's not good, at least not for him. Woods is learning after three tournaments what others have begun to realize over the last three months. Some players thrive on energy from the crowd as a pick-me-up. Now the reaction, the volume, is the same for a birdie as a double bogey. Woods is one of those players who feeds off noise. “Always have,” he said. “I've played in front of thousands of people ever since I turned pro 24 years ago. It's always been odd when I haven't played in front of people. In one way, it's been nice between tees not getting tapped or getting a glove pulled out of my pocket. Those are things I've had to deal with for a very long time. “But you hit good shots and you get on nice little runs ... we don't have the same energy, the same fan energy.” This is not his issue alone, nor is it the reason he has yet to finish in the top 35 in the three tournaments he has played since golf returned from the coronavirus-caused shutdown. Hitting good shots and making putts goes a long way in any environment. Graeme McDowell was walking along the ninth fairway in the middle of his second round last week at the TPC Boston when he said he felt like a “golf zombie.” “It's like I have no soul,” he said. The courses are different and look the same. They're empty. McDowell spoke of needing the adrenaline he gets from the crowd around the first tee at a U.S. Open or Ryder Cup. Maybe some players do better with no one watching, especially if they're on edge and need something to calm them down. McDowell isn't one of them. Neither is Rory McIlroy. He played the final two rounds with Woods, as big a draw as there is in golf, with hardly anyone watching. Woods began the final round with four straight birdies and the only buzz came from Twitter. McIlroy knows about ebbs and flows in his game. He once missed four out of five cuts and won three out of four tournaments, all in a span of four months in 2012. But his play since returning to an empty stage in June is worth noting. He had had seven consecutive top 5s, including a victory at a World Golf Championship, and reached No. 1 in the world. Since the return, he has seven straight tournaments out of the top 10 and has yet to reach the back nine with a chance to win. Coincidence? Maybe. Three months off surely cost him some momentum. “This is going to sound really bad,” McIlroy said, “but I feel like the last few weeks, I've just been going through the motions. ... And look, that's partly to do with the atmosphere and partly to do with how I'm playing. I'm not inspiring myself, and I'm trying to get inspiration from outside sources to get something going. I can definitely see where Graeme is coming from." That might allow McIlroy to reconsider what he once said about Woods. He played with Woods and Justin Thomas in the opening two rounds at Riviera a few years ago and was amazed by all the commotion around Woods. “I swear, playing in front of all that, he gives up half a shot a day on the field. Like, it's two shots a tournament he has to give to the field because of all that goes on around,” McIlroy said that day. “Whoever is teeing off at 8:30 in the morning doesn't get that and can just go about his business. He has to deal with that every single time.” McIlroy missed the point. If all that commotion costs Woods two shots to the field, what does it cost the players with him? Right now, nothing. Without spectators, has Woods lost an advantage he once had? “Absolutely,” Woods replied. "Anyone who has played in front of thousands of people, it is very different. That's always been one of the things I've become accustomed to. The guys who played with me, who haven't become accustomed to it, they have only experienced one round here and there. That's been every round I've played for over two decades. “That advantage — for me, and some of the other top players — trying to deal with all that noise and the movement, that experience is no longer there.” Nick Faldo touched on this when he was discussing the 10-year anniversary of Woods winning the 1997 Masters, a watershed moment in golf. Faldo said that when he slipped the green jacket on Woods that Sunday, he thought the Masters would be the only major he could win. Sure, Augusta National suited his game. “But also because the Masters was the only major that the media was kept outside the ropes,” Faldo said. "And I thought that was going to be his biggest challenge. Now it’s his greatest asset. Everyone joining him now on the weekend at a major goes into his world. That’s Tiger’s arena. Other guys will step into that arena one week and go back out. He’s there all the time. And good luck coming into his world.” It's a new world for everyone now. It's especially different for Woods, not so much for some of the players paired with him. For the less accomplished players who always wondered what it was like to be in his shoes, the absence of spectators has allowed Woods to see what it's like to be in theirs......»»

Category: sportsSource:  abscbnRelated NewsAug 26th, 2020

PNP, AFP on alert after ASG leader’s arrest

  Police and military forces especially in Mindanao were on alert for possible retaliatory attacks following the arrest of Sulu-based Abu Sayyaf Group (ASG) leader Abduljihad Susukan in Davao City on Thursday. “The Philippine National Police (PNP) and the Armed Forces of the Philippines (AFP) remain alert and vigilant to prevent and respond to any […].....»»

Category: newsSource:  tempoRelated NewsAug 15th, 2020

Alaska IronKids reaffirms mission to help produce more national triathletes

The race will celebrate its 10th year anniversary with three-month-long activity unfurling with a virtual run this weekend......»»

Category: newsSource:  philstarRelated NewsAug 13th, 2020

10 football players positive for ‘corona’

SAO PAULO, Brazil (AFP) — Ten members of the Brazilian football team Goias were told Sunday they had tested positive for the coronavirus, forcing a last-minute game postponement. The team was scheduled to face off against Sao Paulo FC without fans present as part of the first weekend of play in the Brazilian national football […] The post 10 football players positive for ‘corona’ appeared first on Daily Tribune......»»

Category: newsSource:  tribuneRelated NewsAug 10th, 2020

PH media remains vibrant – Palace

Malacañang said the media in the country continues to be alert and vibrant in reporting about the government and the actions of officials as it reiterated that it respects press freedom and free speech. Presidential spokesman Harry Roque made the statement after the Social Weather Stations (SWS) July 2020 National Mobile Phone Survey showed that 51 percent of […].....»»

Category: newsSource:  tempoRelated NewsAug 8th, 2020

What’s in style? Safe shopping.

Rustan’s goes all out with safety measures, including the latest in disinfection and sanitation. THANK YOU FOR SMOKING. Rustan’s utilizes Spanish technology Sanivir, which contains active ingredients proven to kill bacteria, molds, and coronavirus These extraordinary times have completely shifted the definition of so many ordinary words. Take, for example, “weekends.” What does a weekend even mean, when everyone is living their weekends day in, day out? People cooped up inside their homes, Netflix and chilling (or pacing, depending on current anxiety levels), wearing their Natori Fortuna Mandarin all day, as governments all over the world caution to shelter in place.  Or “homecooked.” Everything’s veritably homecooked now—whether it’s cooked in your home, by you, or cooked in somebody else’s home, by an upstart baker you support because she’s your niece, or by your favorite chef, who is left with no choice but to create his oeuvres from his home kitchen.  Or “luxury.” Let’s be honest. Luxury—its BC (before Covid) definition—contained overused keywords like glamour, opulence, indulgence, lavishness. But times, they’ve changed.  Fancy things now seem so unnecessary, so excessive, so out of touch, so…pointless—in a world that has hastily pivoted back to the basics. Sipping tea from a Royal Albert 1980 Roseblush cup doesn’t seem as luxurious as being able to score some actual, hard-to-acquire Gold Yen Zhen tea from TWG, even if you have to gulp it from those ubiquitous bamboo cups.  The pandemic has changed what luxury meant. Now, luxury is the feeling of being safely ensconced in our cocoons, safe from the virus, safe from the madding crowds. Safety is luxury. To be more accurate: Luxury is being safe, while experiencing as few inconveniences as possible. One Home, One HopeMarketers and entrepreneurs are now realizing, after putting in all necessary work to convince their clients to come back, that a sense of safety is beyond physical, it is psychological. It’s Plexiglass with perception, masks coupled with marketing.  Brands, to successfully ride out these challenging times, need to do more than just tick off government checklists—they need to bank on their legacies, their ethos, their abiding sense of connection to loyal clientele.  AT YOUR SERVICE. Rustan’s opened up a Sanivir desk to allow its customers to avail of its method In the travel industry, as it is in the retail industry, it’s about leveraging on your loyal clientele’s sense of home. “Home” is no longer just their place of residence, but their familiar zones. It’s about “feeling at home.” As people start to nervously and grudgingly go out, they will only want to stay and explore sacred spaces where they’ve “felt at home.” Luxury retailer Rustan’s understands this well. “Our goal for the past 70 years has always been to serve the community with great service and to provide a safe environment that feels like home,” Nedy Tantoco, chairman of Rustan Commercial Corporation, says. “In this new chapter, we are committed to the idea of ‘One Home, One Hope.’ As an establishment that has been a second home for many shoppers, we will stay dedicated in implementing thorough safety protocols to ensure that our employees and shoppers are protected and can visit us with ease of mind.” And this is why higher-end businesses like Rustan’s will flourish, despite the financial challenges Covid-19 brings. They have the space, and they obviously can very well afford to put stringent safety measures in place. Precise precautions are in their DNA. These are establishments that cater to the VVIPs, whose exacting standards they’ve always tried to meet.  And it’s not just loyal clients who will seek out these private spaces—the occasional and habitual shopper will gravitate toward businesses that offer them this hushed environment. Going inside cramped little boutiques have lost their novelty, and many will shirk away from places that tend to be crowd favorites.  At Rustan’s, shoppers have always counted on the intimacy of the shopping experience. Unobtrusive but alert sales personnel have always kept their distance as you scan the racks, and there’s always a sense of quiet order—a serene retail floor space, backed by an efficient team who anticipate your needs and who move with the fluidity of a well-directed orchestra.  This efficiency will be in full display when you visit the store again—that is if you still haven’t since it reopened in June.   Opened after three months of closure, the luxury retailer has implemented, in compliance with government regulations, security measures like foot baths, thermal scans, hand sanitation, and mandatory wearing of masks. You’ll also see staff repeatedly disinfecting touchpoints like escalator rails and elevator buttons, and alcohol dispensers are going to be ubiquitous.   RETAIL WONDER. Sanivir is perfect for retail spac-es as smoke is dry and won’t stick to clothing Managers, sales associates, security personnel, and cleaners are all wearing masks, face shields, and goggles. But it’s the little touches that will remind you how they’ve set the bar high—sanitation boxes are placed in fitting rooms for clothes that are not purchased, fitting rooms are sanitized after every use, and store personnel are required to steam the clothes before putting them back on display.  At the payment counter, all credit cards will be sanitized, and packages will be disinfected before being handed to the customer. At the store’s East Café, tables are separated with plastic shields, and so are the wash basins in the restrooms, which will each have a sanitary officer, whose only job is it to disinfect the toilet after every use.  And that’s just the stage. Backstage, it’s just as—if not more—exacting. Introducing Sanivir, the latest in disinfection technology “Even in our employees’ canteens we have placed plastic shields to protect each of our employees while they are having their lunch break,” Nedy says. The company has required all returning employees to be tested for Covid-19.  Rustan’s is also continually disinfected using Sanivir, a technology introduced in the Philippines by chemist Pinky Tobiano of KPP Powers Commodities, who is also CEO of Qualibet Testing Services. “Sanivir is a smoke disinfectant from Spain, which contains glutaraldehyde and orthopenyl phenol—two active ingredients have been tested that can kill bacteria, molds, and viruses that have been proven against coronavirus by laboratories in EU.” PINKY’S PROMISE. Pinky Pe Tobiano, the chemistwho brought the technology to the Philippines “It was great timing and serendipitous that we found the product right before the pandemic escalated to the level it is now,” Pinky tells Manila Bulletin Lifestyle. “Sanivir was both an innovative and unique product that addresses the problem we currently have—it is easy to use, cost-friendly, effective, and safe.” It is a perfect disinfectant for a retail space—it only utilizes smoke, is dry, and won’t stick to clothing. “When Pinky introduced to me her disinfection program, I immediately asked her to do my father’s house and my own house,” Nedy shares. “I was so satisfied with the service that I asked her if she could open a service desk at Rustan’s to allow our customers the chance to avail of this disinfecting method. It’s so easy. Any housewife can do it. It allows us the ease of disinfecting without a fuss. It also works for our cars. The service desk has been open for two weeks at Rustan’s Ayala Avenue. And I am happy to say that it has met full acceptance with quite a number of Rustan’s customers.” Its ease of use is an advantage. “Just open the can, remove the plastic cover of the wick, set on a flat surface, light the wick, and leave for the next six to eight hours. The smoking process lasts for only one to two minutes, then disinfection takes place for the next six to eight hours,” Pinky says. “That’s good for 14 days.” And the cost? Surprisingly very minimal.  “One can of Sanivir of 25 grams is P1,750 and it’s good for 14 days for a room of 30 to 50 square meters,” Pinky says. “The cost per day is only a P125 investment. If you have five people in the room, the investment per person per day is only P25.”    But for those who are not in the mood to shop in-store, Rustan’s online service has amped up its service. Apart from its website, fortuitously launched a year ago, you can also tap the Personal Shoppers on Call Service, where sales associates respond to you on Viber, after which you can have your items delivered to you, or picked up by the curbside. Nedy shares, “And very soon, we will launch our Rustan’s Concierge Service, where customers can call a single number, and will be immediately assigned a personal shopper to attend to their needs.”  Now, many ways words and concepts are redefined in these troubled times—but having your own personal shopper, one who’ll do your shopping for you as you leisurely read the latest Kevin Kwan Sex and Vanity book in the comfort of your home?  We’re guessing that that’s a definition of luxury that won’t likely ever change—unprecedented crisis or not.  .....»»

Category: sportsSource:  abscbnRelated NewsAug 2nd, 2020

PNP on heightened alert for SoNA

The Philippine National Police (PNP)  has been placed on heightened alert for the fifth State of the Nation Address (SoNA) of President Rodrigo Duterte on Monday at the Batasang Pambansa. PNP spokesperson Bernard Banac said all preparations are already complete and that they have not received any threat regarding the event whose attendees will be […] The post PNP on heightened alert for SoNA appeared first on Daily Tribune......»»

Category: newsSource:  tribuneRelated NewsJul 26th, 2020

Duterte won’t submit 2021 budget during SONA – DBM

President Duterte is not expected to submit to Congress the proposed national budget for 2021 tomorrow, when he delivers his fifth State of the Nation Address as Congress resumes session, the Department of Budget and Management said over the weekend......»»

Category: newsSource:  philstarRelated NewsJul 25th, 2020