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Kaspersky Shares Cybersecurity Tips for a Peaceful Getaway during the holy week
As the holiday season approaches, the urge to unwind and kick back is natural. And it’s all too common for people to let their guard down completely when connecting to the Internet too– but shouldn’t. Recently, the Philippine National Police (PNP) Anti-Cybercrime Group shared its findings on identity theft cases in the country. Between November […].....»»
Why Business Should Start Investing in the Mental Well-Being of Their Employees
The pandemic has triggered waves of anxiety, uncertainty, and financial strain, impacting the mental health of millions of employees. Poor mental health leads to decreased productivity, increased absenteeism, and strained work relationships. With that said, it is crucial to address employees’ mental health issues to have a thriving workspace. Encourage Open Communication and Supportive Culture […].....»»
Lawyer places Marawi bet via Café Sindaw
As Marawi City rose from the Islamic State-led 2017 siege and the pandemic, lawyer Rohairah “Kookai” Lao saw the period as an opportunity to present fresh ideas that were missing in the capital of Lanao del Sur. With a successful career as Bangsamoro Autonomous Region in Muslim Mindanao ’s regional prosecutor, she wanted to help stimulate the local economy by putting up a business. “I am at a point where I want to give back to my community. To do this, I need something which promotes tourism and is likewise an inspiration,” Lao said. An inveterate traveler, Lao thought of bringing the café culture into the laidback city. She saw potential along the scenic strip that led to Mindanao State University and Lake Lanao, the province’s prime tourism destination. Named Heaven Road, it opens to views of the forest-covered countryside and is blessed with a temperate climate. Bucking the urban legend that the place was a dumping ground for bodies after a rido or a skirmish, the entrepreneur took the risk. She pioneered in building Heaven Road’s first commercial establishment. Lao recalls that her savings were insufficient to finance the construction of the café. Fortunately, she gained access to lending companies. Her brother-in-law, who owned a hardware and construction company, provided the materials at cost. Café hands-on Although she worked with an architect, Lao was hands-on in the design which comprises two levels and a viewing deck. “I made sure that when the café was completed, people who know me can see my personal touch,” she says. Named Café Sindaw (meaning “hope” in Maranaw), the restaurant-cafe aspires to lighten up the lives of the people of Lanao del Sur. “It aims to encourage them to stand up after the fall. There is always some prospect for people who have faith,” says Lao. She invested in an Italian-made coffee machine that is operated by baristas who were trained by experts from Mindanao’s major cities — Davao and Cagayan de Oro. The head barista worked extensively in Saudi Arabia. The menu is an eclectic mix of coffee beverages, pizzas, beef rendang, sasati (spicy balls of smoked fish) and ramen, among others. During Ramadan, one of the private rooms is converted into a prayer room. It accepts orders for iftar-sponsored meals for a minimum of 30. Market turns discriminating Lao observes that the local market is becoming more discriminating as diners appreciate cosmopolitan cuisine and special brewed blends. The resto-café is frequently booked for meetings and birthday parties. The customers gained during the early days of Heaven Road have remained loyal to Café Sindaw despite the mushrooming of similar restaurant cafes. When Café Sindaw opened in February 2022, there was hardly any competition. Following Lao’s example, entrepreneurs have since built their own cafes along Heaven Road. It is now a tourist destination because of the comfort food and beverages and panoramic vistas. Lao observes that people tend to go into business when the economy starts to thrive. As in most ventures, there are challenges, “Opening a restaurant or café is not easy. It involves compliance to national and local regulations. These can sometimes be a burden such as payments of several fees and taxes to the business sector,” Lao said. Then there’s learning to increase operational competence, create a top-performing menu, train and retain staffers. The post Lawyer places Marawi bet via Café Sindaw appeared first on Daily Tribune......»»
Building success: Young business leaders
Building a business is challenging as global statistics show many owners, or 20 percent, fail in their first year of operations. For business leaders of the food franchise Shawarma Shack and Rising Tigers, a business magazine, learning how to adapt and become good listeners will help fellow entrepreneurs overcome challenges. Shawarma Shack’s founder Walther Buenavista, 34, has made in a habit as he looks to expand the business in Indonesia and Malaysia next year. Currently, it has 750 branches across the Philippines, with 170 of them operating in Luzon. As shawarma lovers themselves, Walther and his wife grew the business over eight years after being rejected by managers of tycoon-owned SM Malls of the Sy family. “We started in Tutuban Night Market, where we put up a temporary stall. Then, we applied for space at Victory Mall, where we had our break and expanded to six branches. After that, we were accepted by SM,” Walther told the Daily Tribune on its show Usapang Business on Monday. “It’s difficult to get a space when you are still a new brand. But things come easier when you’ve built a good performance record. The mall operators themselves will be the ones to approach you.” Despite the first hurdles, Walther managed to pivot fast to smaller malls but still crowded environments to introduce his business and gain traction. He applied this lesson again during the pandemic to serve most customers amid the Covid-19 lockdowns. “We thrived during the pandemic because of the no-dine-in policy and mom-and-pop stores in prime locations. Unlike Shawarma Shack, they have no multiple branches, so they have less capital.” Walther seized this opportunity, turning them into Shawarma Shack franchisees and adding 200 branches to his business. “Some of the original companies were selling tapsilog, a breakfast meal consisting of fried rice, egg and beef strips. Moving forward, Walther was excited to explore the Malaysian and Indonesian markets as another step in honing his adaptation skills. “Everything is under development, similar to how we started developing our franchise in the Philippines. We want to ensure a successful franchise when entering these overseas markets first.” Andria Terese Nicolas, chief marketing officer of Rising Tigers magazine, for her part, said choosing the business leaders with the most inspiring stories for other entrepreneurs takes most of her time. Rising Tigers pool stories of business leaders in Asia impacting their industries and nations. “We’re asking our board to check out the people who want to be part of the magazine. But honestly, I think all leaders who want to join our Rising Tigers are very determined. Still, the main purpose of Rising Tigers magazine is to inspire other entrepreneurs, especially startups,” the 23-year-old political scientist and aspiring lawyer said. She stressed, “We’re looking if they’re philanthropists, and we want them to be distinguished by emphasizing how they’re giving back to the people.” Andria said another challenge is searching for a significant venue for hosting award ceremonies for business leaders. She hoped their stories would translate into helping the Philippines become a model for socioeconomic progress in Asia. “I see Rising Tigers in the future to leave a legacy in our country by helping it become Asia’s number one business hub.” As social media continues to control many aspects of our lives, Andria said the magazine, also sold at National Bookstores, managed to share stories and receive feedback from readers during the pandemic. “Well, it was an eye-opening event as the pandemic removed normality. So, what a person should be doing, especially entrepreneurs, is they should learn to adapt, and everyone is on social media, so there’s an upper hand for media companies. Andria agreed with Walther that business leaders should also learn to control their temper by listening to their teams to determine where they excel and how to improve. “I let the consultants and industry experts train the staff. I learned from my fault for doing all things, not asking for help when I was younger. Back then, I felt I was so smart and unstoppable.” Walther said he does not micro-manage his staff as he has seen them become more self-reliant. “I no longer stay too hands-on because, like a child, the team learns to walk on their own feet as I also become more mature in dealing with franchising challenges.” The post Building success: Young business leaders appeared first on Daily Tribune......»»
US approves lab-grown chicken for sale
The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, becoming only the second country to allow lab-grown meat to be offered to consumers. The US Department of Agriculture (USDA) approved food safety systems at facilities of Upside Foods and Good Meat, a spokesperson for the agency told AFP Wednesday, with the companies adding the products would be available soon at select restaurants. Both Upside Foods and Good Meat were cleared on safety grounds by the Food and Drug Administration in November, and the USDA last week reviewed and approved their product labels to ensure they were not misleading. "This approval will fundamentally change how meat makes it to our table," said Uma Valeti, CEO and founder of Upside Foods, in a statement. "It's a giant step forward towards a more sustainable future -- one that preserves choice and life." Josh Tetrick, CEO of Good Meat, the cell-cultured food division of Eat Just, added its "cultivated meat" was now "approved to sell to consumers in the world's largest economy." Producing the meat in large, high-quality volumes is expensive. But, following approval, Upside processed its first order, placed by three-Michelin-star Chef Dominique Crenn's restaurant Bar Crenn in San Francisco. Good Meat, meanwhile, started production of its first batch that will be sold to celebrity chef and philanthropist Jose Andres. Andres will sell the product at a yet-to-be-revealed restaurant in the capital Washington. Several start-ups are aiming to produce the so-called lab-grown meat, which would allow humans to consume animal protein without the associated environmental harms of farming or animal suffering. The products differ from plant-based substitutes such as soy burgers that mimic the texture and flavor of meat but do not contain any animal protein. Eat Just was the first to receive authorization to make artificial meat, in Singapore in 2020. While succeeding in the general lab-meat market has proven complicated, some companies have set their sights on pet food, whose consumers are less picky. Bond Pet Foods, a Colorado start-up, is creating animal protein from a microbial fermentation process to feed dogs. - Eco-friendly? Perhaps not - Lab-grown meat involves first harvesting cells from a living animal or a fertilized egg, to establish a cell bank that can be kept for decades in deep freeze. They are then cultivated in steel tanks where they are fed nutrients similar to what animals would eat. After several weeks, the result product is "harvested" from the tank and molded into shapes, such as chicken filet or satay. While lab-grown meat has been billed as an environmentally friendly alternative, researchers from the University of California, Davis pushed back against this assumption in a study out last month, which hasn't yet been peer reviewed. They found cultivated meat's environmental impact is likely to be "orders of magnitude" higher -- at least in the case of beef, based on production methods. This is because of the energy required and greenhouse gasses emitted across all stages of production. One of the most significant factors is the use of "purified growth media" or the ingredients used to help animal cells multiply, in methods similar to those used by biotechnology firms to make pharmaceuticals. "If companies are having to purify growth media to pharmaceutical levels, it uses more resources, which then increases global warming potential," said lead author Derrick Risner. A widely reported 2022 survey of 2,000 US adults by the nonprofit Farm Forward found two-thirds said they would eat cultivated-meat products. ia/bgs © Agence France-Presse The post US approves lab-grown chicken for sale appeared first on Daily Tribune......»»
Argentinian firms eye selling meat, spices
Argentinian firms are looking to export more meat and spices to the Philippines. Dayanara Lausa, officer for The Americas of the International Cooperation Division at the Department of Agriculture, told the Daily Tribune on Wednesday that they are exploring Philippine markets for poultry, pork, onions and garlic. “Argentina wants to expand their market access for beef, poultry and pork. Currently, they can only export beef to us, along with minimal volumes of onions,” Lausa said. This was discussed in a meeting last Tuesday by DA Undersecretary Domingo Panganiban with La Rioja’s Provincial Secretary of Agriculture Ernesto Perez, Ambassador of Argentina to the Philippines Ricardo Luis Bocalandro and several businesspeople of the South American country. Argentinian beef For now, she said there are seven Argentinian companies exporting beef to the Philippines. Lausa shared that the Argentinian firms presented to Panganiban agricultural products from the province of La Rioja which also included olives, apples and wine varieties. “We are coordinating with the Department of Trade and Industry on how we can maximize our relations with Argentina,” she said. On the part of the Philippines, Lausa said the government is working with Argentina on how to grow genetically modified soybeans to be used as animal feed. “They contain more protein and can be grown in the Philippines because Argentina has a similar climate to ours.” Biotechnologies Due to complex logistical operations and the long distance between the two countries, Laura said the Philippine government is focusing on adopting efficient agricultural practices from Argentina, including biotechnologies. “We are talking with Argentina more for learning. They can provide South-to-South cooperation which means exchange of best practices between developing countries.” Lausa said biotechnologies allow plants to survive pests, diseases and effects of climate change. Coconut exports For physical products, she said the Philippines mostly export coconut products to Argentina. Argentina and the Philippines signed a memorandum of understanding in June last year to explore collaborations in agriculture and fisheries. In 2021, Argentina shipped agricultural goods worth $174 million to the Philippines, data from the Philippine Statistics Authority showed. The post Argentinian firms eye selling meat, spices appeared first on Daily Tribune......»»
Katrina Ponce Enrile: A woman worthy of her name
Anyone who had come of age in the late 1970s and the 1980s would surely know about the most famous names and faces of the younger set of the era known for the coming of age of feminism and women’s lib. The 1960s may have ushered in a cultural revolution but it was in the succeeding decades that the cataclysmic events of the decade that was, in the Philippines, would manifest in the ways and attitudes of Filipino women. I mention this phase in our history because I am sharing my thoughts on one woman whom many consider as one of the country’s most powerful, influential and successful. She is Katrina Ponce Enrile. I may not privy to the growing-up years of Katrina Ponce Enrile, and I would not have the advantage of seeing her from the point of view of someone old enough to observe the growth of a child, but as a teenager, I would occasionally read about her and see her on photographs published in newspapers and magazines, although not too frequent. I just knew she was not only well-bred and beautiful in the mestiza sense being the daughter of a striking beauty of a mother (and the granddaughter of a handsome playboy of a paternal grandfather), but that, she too was brilliant. I would assume that she got her brains from her father, one of the wonder boys of the Marcos administration. Katrina would, in time, be mentioned in juicy gossip now and then, but it was her smarts in enterprise and management that she would eventually be recognized, this notwithstanding the controversial stories that one occasionally heard of her family members. [caption id="attachment_134172" align="aligncenter" width="525"] KATRINA Ponce Enrile has always lived up to her parents ‘ expectations.[/caption] ‘Treat everybody with respect’ But to imagine her childhood and teenage years, one would suppose that for all the comforts that she might have enjoyed while living first in Urdaneta and then Dasmarinas Village, she had had to assert herself, she had once been overheard to say: “At 10, I had to fight a little bit harder to be heard” -- which was expected if one were the only daughter of a famous lawyer of a father and a lovely talented mother, herself a respected stage actress. But no matter that she had to deal with being the daughter of awe-inspiring parents, what she had been showered with, aside from her parents’ affection, was well-meaning advice. For one, it was from her dad and mom that she first heard the word of wisdom. “Treat everybody with respect — everybody. Because you don’t know what fate will bring you or them. People that you meet when you are going up, you also meet when you are going down.” No wonder that years later, as a businesswoman, she was very thoughtful in making decisions whether she was dealing with other top businessmen, her executives or the employees who served the family company at her beck and call. “I always think of how my actions and decisions would affect others,” she said in an interview with the Daily Tribune Lifestyle. No, for all the feisty woman that we know her to be, Katrina, was not advised to be aggressively pro-active when facing a conflict. The legendary Juan Ponce Enrile, instead, cautioned his daughter: “Never throw the first punch. But if they throw the first punch, then…” This, she would take to heart whenever she had had to face corporate, social or emotional bullies, not that she is one to attract people prone to violating her rights. [caption id="attachment_134173" align="aligncenter" width="525"] As the only daughter of Juan Ponce Enrile, the most famous native son of Cagayan, Katrina brings to her new job an affection for the province and Cagayanos and the whole Cagayan Valley.[/caption] One imagines her father might have preferred her to be a boy, JPE being a man’s man, but to which she would have retorted: “Dad, I don’t have to be a boy to be what I am now… Girls can do it too.” Call it outright confidence, or chutzpah, or maybe it’s Pinay pride, but Katrina is not one to be cowed. And yes, she could lead and fight and attack, but as her father would most likely say: “Only if they attack first.” Self-assured executive What I have heard of Katrina, especially from my dear friend, Carol Mercado, who was her classmate at St. Paul College, is her signature confidence. “From our youth, when she could be stubborn, she has matured steadily into a self-assured executive no wonder that she has accomplish much as an entrepreneur. “It’s a paradox that while she may have been underestimated at times and even flat out rejected, she knows how to overcome these challenges because she is one creative person and she is not one to easily bow down or to say no. But then, she is not even outright assertive. She could be very charming and before any nemesis would know it, she has gotten what she wants without lifting a finger.” It would seem that the lady would have aimed for political eminence, being the daughter of the powerful JPE, but to everyone’s surprise, she had chosen to create a name outside of her inherited box (or confines), so to speak. While she takes pride in being an Enrile, she has not taken advantage of her family name as though an amulet that would do wonders for her. Instead, she has chosen to rely on the old-fashioned values of industry, respect for others, commitment and determination. She might as well be girl scout, except more courageous, daring and trailblazing. Flexing her risk-taking muscles In her 20s, when her friends were disco dancing, she was, to use another friend’s words, “flexing her risk-taking muscle and sharpening her foresight for the first time — pivotal experiences that would shape her business sense now admired by many.” She surprised everyone when, at 26, she bought properties in Palawan. “It was a big joke to many,” she recalled. “They could not see any reason I should take the risk and invest in a place where no one dared go. It was then no man’s country and perceived to be mosquito-infested.” Today, Palawan is a safe haven from the pandemic, and, of course, an investors’ paradise. On the other hand, her parents saw a promise in her, someone who would play a key role in the family enterprises. They appointed her as Group Treasurer even before her 30th birthday, and with it the added role of overseeing the many concerns of the JAKA Group of Companies. It is quite a daunting responsibility given its extensive industrial reach –- food manufacturing and product distribution to marketing and logistics; forest plantation management; safety match manufacturing, property management and development; as well as IT, security and financial services. It would seem that, for a “beginner” in the big league, it was beyond Katrina’s grasp, and yet she lived up to her parents’ expectations. [caption id="attachment_134175" align="aligncenter" width="525"] SOME of Delimondo’s best products.[/caption] In time she would qualify as the firm’s COO and eventually CEO. Not one used to trumpeting her achievements, Katrina candidly shared: “I was able to turn around the company, helping navigate it through the debilitating Asian Financial Crisis in the mid-1990s. And when the peso devalued in 2008 to 2009, when we had [a] one dollar denominated loan which I had to quickly deal with, I was able to restructure our company and keep it afloat.” Soon, she would be trusted to manage JAKA’s investments, which “allowed me to dream of bigger things, this in the midst of an economic crisis and the pressure to survive it.” Her baby Delimondo When shopping in a supermarket or a grocery, the Filipino consumers, especially those who take their corned beef seriously, would pick the Delimondo brand. They would also put the brand’s Bolognese Pasta, Luncheon Meat, Yellowfin Tuna spreads and aromatic oils in their cart or shopping bags. Katrina confides, “Delimondo was my baby and was purely our family’s venture.” Her was a one-woman team that managed the brand’s marketing, sales and R&D. To introduce it to the market, she gave away cans of their initial recipes for free. “I wanted to offer something deliciously different, one that I enjoyed from my travels abroad.” [caption id="attachment_134174" align="aligncenter" width="525"] SHE is most proud of her baby, Delimondo.[/caption] It wasn’t long before investors would come in too aware that Delimondo operates its own plants that produce and package its own products. The company would soon expand and offers its manufacturing services to other products all the way to exporting them. In time and with Katrina at the helm, JAKA shifted to investing in other companies. But if her JAKA performance is impressive, anyone should take a look at her other achievements. To cite one, as the Philippines Overseas Telecommunications Operations director and CEO/president. She led the efforts to renew the company’s franchise that would allow it to provide the Philippines satellite services. For another, as director and president, she has brought into the Montemar Resorts Development Corporation and Montemar Beach Club Inc. not only her management expertise, but her exposure to top international resorts as a frequent guest. No wonder that Manila’s well-heeled consider these resorts as standard-bearers of local luxury travel. [caption id="attachment_134171" align="aligncenter" width="525"] ‘Delimondo was my baby and was purely our family’s venture,’ said Katrina.[/caption] Transforming the upper east corner of Luzon Katrina also sits as the Cagayan Economic Zone Authority’s vice chairperson. In this role, she envisions making the province a model destination that easily rivals the country’s capital. “They’re considering appointing me as administrator. Once that post is confirmed, I will be fully committed to transforming the upper east corner of Luzon into another business area that the Philippines will be proud of.” As part of her vision, she plans to build a stronger point of economy with the available freeport and expand its potential by constructing an airport. To attract investors, she plans to boost incentives to encourage more players to relocate. “We plan to make smart cities there. I plan to make it very green. I plan to protect the lush forests. It’s really also known as the rice granary of the Philippines. I plan to push the transition from GMOs (genetically modified organism) to non-GMOs. I know that that will be a hard task but I plan to do it. I want to give the Filipinos healthy food for the next generations to come,” she states. Worthy and deserving As the only daughter of the most famous native son of Cagayan, Katrina brings to her new job an affection for the province and Cagayanos and the whole Cagayan Valley. She may have grown up in Manila, travelled the whole world, but her heart has always remained in the home of her father, Juan Ponce Enrile, and it is among his people, relatives and townsmen that she intends to pursue her next dream. There is no stopping this feisty Cagayanon. For her home province, she is out to conquer the world. But then, I must insist that this is not about being her father’s daughter, although there is no denying the great influence of JPE on Katrina becoming the woman that she has become -- strong-willed, passionate, forward-thinking. Still, Katrina could only thank herself most for being herself. That she accepted the challenges that came her way and faced them head on using her own gifts and advantages – which undoubtedly brought her to her destiny, one that she has arrived at and one that she has yet to fulfill. Indeed, if the women’s movement has reached this far, and women today now enjoy key positions in government, private sector and civil society, this may be attributed to the generations of women who have looked toward the future and embraced their destinies as key players in the affairs of humanity. Katrina is one of these women and we wish her all the best. No one could be more worthy of the challenge and deserving of the honor. The post Katrina Ponce Enrile: A woman worthy of her name appeared first on Daily Tribune......»»
Digital ‘budol-budol’
Often for kicks, I open the “Spam” folder of my Email and entangle myself with what digital fraudsters are up to lately in messing up people’s lives. I precisely did that after apprising the big news about the potential personal data breach at GCash, the popular digital payments platform of Globe Telecom Inc. and immediately searched for fake GCash emails. Usually, for safety’s sake, I quickly delete such fakeries. But I took a conscious effort at scrutinizing a message I got last month which purportedly came from the “GCash Help Center.” The message urgently asked me to activate my account by clicking the provided link. Helpful missive that was, innocent-sounding even. Only it was a head-scratcher: I never applied for a GCash account nor have no intentions whatsoever of enrolling into one. I often wonder how these people could assume I wasn’t strictly a cold-cash-paying Luddite struggling with where to place in my all too-small billfold those new-fangled unfoldable one thousand peso bills. Anyway, since I was also often bombarded by National Telecommunication Commission (NTC) text alerts imploring me to be ever watchful with digital fraud, or in the more suitable and folksier digital “budol-budol,” I had become suspicious enough to spot dead giveaways showing fraud. By the way, all of us really have to keep up with fraudsters’ ways. In fact, in our digital era “face-to-face fraud doesn’t really happen anymore. It’s all digital,” says Louis Smith, credit card Visa’s chief risk officer for Southeast Asia. At any rate, in the case of those fake emails, technically known as “phishing” emails, the dead giveaways I learned were: a. the email usually has a generic greeting like “Hi”; the email says your account is on hold because of a billing problem; and the email invites you to click on a link to update your payment details by sending all your personal data. Those raise fakery alarms since legitimate companies, even if they might communicate with you by email, won’t ever email or text you with a link to update your payment information. So there. Still, the growing sophistication and sheer volume of digital “budol-budol” every day catches us off-guard. Nowadays, the risks of digital fraud are alarmingly high. In fact, Globe Telecoms, which owns GCash, reported that it has already blocked 4.07 million malicious bank-related messages in the first quarter of the year, 2.7 percent higher than the number of malicious messages from last year. Last year, too, Globe blocked 85 million bank-related spam and scam messages, part of the record-high 3 billion scam and spam messages filtered by the giant telecom firm between January 2022 and January 2023. In another report, TransUnion, an American credit reporting outfit, says the nation had the third-highest rate of suspected fraudulent digital transactions among all countries and regions analyzed in 2022, with as much as 8.7 percent of digital transactions suspected as fraudulent. TransUnion also reported that from a three-month survey, 71 percent of Filipinos had been targeted by digital fraud attempts through emails, phone calls, online messaging, or texts. Eleven percent of those surveyed admitted to falling victim to fraud. The common fraud schemes experienced by Filipinos were “phishing (fraudulent emails, social posts, websites and QR codes), “smishing” (fraudulent mobile text messages), third-party seller scams, and identity theft. Now if all these scams make it our personal responsibility not to be duped, companies and the government also have to do all they can not to make things worse than it already is. Companies really have to beef up their cybersecurity measures and the government can’t content themselves with launching useless probes after a digital disaster or with registering cellphone SIMs. Where, for instance, is a government-run digital facility where the public can quickly report text or email scams? The US, for example, has SPAM (7726), a sort of 911 where Americans can forward any “smishing” text message. Here, we’re still resorting to reporting digital fraud on social media. The post Digital ‘budol-budol’ appeared first on Daily Tribune......»»
China urges ROK to stay prudent on South China Sea issue: Chinese FM
BEIJING, March 28 (Xinhua) -- China urges the Republic of Korea (ROK) to stay prudent when it comes to the South China Sea issue, Chinese foreign ministry spokesperson Lin Jian said on Thursday. Lin made the remarks at a regular press briefing when responding to a media query about ROK Foreign Ministry Spokesperson's biased and unfactual comments on the South China Sea issue over the past few days. "China.....»»
Negros Occidental health office urges masking amid pertussis threat
The Negros Occidental provincial health office is campaigning for the use of face masks amid the threat of pertussis or ”whooping cough.”.....»»
Pacatiw tries to buck cage rust in ONE Championship return
More than a year since his last ONE Championship bout, Jeremy Pacatiw acknowledged that he has a lot to work on before his comeback fight......»»
Fisherfolk group urges gov’t to regulate fish prices amid Lent
Fisherfolk group Pambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas on Wednesday urged the government to address the surge in retail prices of fish during the Holy Week......»»
Yogi Ruiz: Salaries, incentives for City Hall employees must be paid on time
CEBU CITY, Philippines — Job order (JO) employees at the Cebu City Hall have not been paid their salaries from January to March 2024. They have not also received their share of the Charter Day incentive amounting to P5, 000 each. Councilors Noel Wenceslao and Nestro Archival have raised a concern on the delay in.....»»
Paolo Contis masaya sa paglipat ng ‘It’s Showtime’ sa GMA
HAPPY ang Kapuso actor at dating host ng noontime program na “Tahanang Pinakamasaya” na si Paolo Contis sa pagkakaroon ng bagong tahanan ng “It’s Showtime”. Sa kanyang exclusive interview sa GMA News nitong Lunes, March 25, natanong ang aktor kung bukas ba siya sa posibilidad na maka-work ang mga Kapamilya hosts ng naturang noontime program......»»
Philippine scientists harassed by China helicopter
Another case of harassment at sea by the Chinese has been reported – this time near Pag-Asa Island last Saturday – involving a helicopter, which hovered dangerously close to a group of Filipino scientists doing research work on a sand bar called Sandy Cay, causing minor injuries......»»
Philippine scientists harassed by China helicoper
Another case of harassment at sea by the Chinese has been reported – this time near Pag-Asa Island last Saturday – involving a helicopter, which hovered dangerously close to a group of Filipino scientists doing research work on a sand bar called Sandy Cay, causing minor injuries......»»
Women s Month: Deniece Cornejo urges Filipinas to fight sexual harassment, challenges
Model Deniece Cornejo had a message for her fellow Filipinas this International Women’s Month. .....»»
Año urges rebels to surrender, avail themselves of amnesty program
Año urges rebels to surrender, avail themselves of amnesty program.....»»
Police beef up security in Davao region for Holy Week
DAVAO CITY (MindaNews / 25 March) – Around 3,000 police personnel have been deployed to secure various areas in the Davao region for the Holy Week observance, an official of the Police Regional Office (PRO)-Davao said on Monday. Police Major Catherine Dela Rey, PRO-Davao spokesperson, said the deployment of more security personnel was intended to ensure that […].....»»
Is your salary enough?
The most awaited day for employees is the 15th of the month. On this day, the ATMs become the popularly sought-after machine for salaried employees and workers who must eventually remit their hard-earned cash to their homes......»»