Huggable, tamed: What makes Brahma chickens egg-cellent pets beyond farms
Although chickens are often regarded as farm animals, there are still people who consider these birds as their great companions to have in the backyard as pets, as well as for their eggs......»»
Russian Spy Chief Makes Bizarre Claim of US, UK, and Ukraine Involvement in Moscow Attack
In a recent development, the director of Russia’s Federal Security Service (FSB) has made startling accusations against Ukraine, the US, and the UK, claiming they.....»»
The Mystery of Post-Inflation Stability: Exploring Economic Uncertainty
Inflation, a sneaky force eating away at our financial stability, makes us wonder: what happens after its rampage? Do things settle back to normal, or are we stuck dealing with the aftermath? Inflation is simply prices creeping up over time, quietly changing our financial landscape. Think of your favorite café inching up its prices or […].....»»
Rappler Talk: Leila de Lima, a woman of faith
In this Holy Week episode, former senator Leila de Lima opens up about faith, forgiveness, and the godsent pets who kept her company in nearly seven years in jail.....»»
PPPs eyed for offshore wind farms in ports
The government may consider public-private partnerships (PPPs) in its plan to transform ports into offshore wind projects, as it could take as much as $80 million to redevelop each one of them......»»
84 die of rabies in 2024
Eighty-four people have died due to rabies infection this year, prompting the Department of Health (DOH) to remind dog owners yesterday to secure their pets when outdoors......»»
Tolentino to PPA: Hire veterinarians to assist travelers with pets
Senator Francis Tolentino has urged the Philippine Ports Authority (PPA) to hire veterinarians to vet on-site the pets travelers bring along in their trips and making the boarding process on sea vessels a lot easier......»»
Nag-Sharon si Sharon : Sharon Cuneta makes fun of hit song Bituing Walang Ningning
Sharon Cuneta made fun of her hit song "Bituing Walang Ningning," which has become a meme pertaining to guests taking home food from a party......»»
‘Hostile takeover 101’
Never come between a sabungero and his chickens or there will be hell to pay!.....»»
DA readies pathways, tramlines for rice terraces
The Department of Agriculture and the local government of Mountain Province will be building pathways and tramlines toward the province’s rice terraces, a United Nations’ world heritage site, to boost sustainable tourism in the area. Engineer Winston Beyden, officer-in-charge of the DA-Bureau of Agricultural and Fisheries Engineering, said the national government recently created in Mountain Province the Office of the Provincial Agricultural and Biosystems Engineer to provide local officials technical assistance on the construction of pathways and tramlines toward the rice terraces. “In a strategic move to boost local tourism, farm pathways along rice terraces will be developed instead of traditional farm-to-market roads. This approach aims to ensure the safety of tourists visiting the province,” Beyden said. The rice terraces in The Cordillera region consist of five clusters, cover four municipalities, and were built 2,000 years ago by the ethnic group Ifugao to plant rice upland. Separate OPABE Within the region, only Mountain Province has a separate office for agricultural and biosystems engineering or OPABE so far. This was made possible also through Provincial Ordinance 465 which complies with Republic Act 10915 or the Philippine Agricultural and Biosystems Engineering Act of 2016. “Mountain Province’s OPABE serves as a template showcasing to other offices in The Cordillera region what the office is capable of accomplishing. This collaboration between Mountain Province and the DA is expected to bring significant improvements in agricultural infrastructure and tourism in the region,” Beyden said. Due to the effects of climate change and migration of farmers to urban areas, the rice terraces started degenerating and were included in the List of World Heritage in Danger in 2001. The DA said the pathways and tramlines will cause minimal soil erosion to the rice terraces and encourage more Filipinos to visit the heritage site to appreciate its beauty and social significance, and help protect it. Geo-Agri mapping Through Geo-Agri mapping, a web-based application, Beyden said engineers will be able to determine the appropriate areas for the pathways and tramlines project, along with irrigation and post-harvest facilities of the mountainous rice farmers. Beyden added the DA will also build diversion dams and canals, and farms for sugarcane, coffee, chickens and goats in Mountain Province. The post DA readies pathways, tramlines for rice terraces appeared first on Daily Tribune......»»
Floods wiped out quarter of Greek farm produce: experts
A quarter of Greece's annual agricultural production was wiped out in last week's deadly flash floods triggered by Storm Daniel, which drenched the central region of Thessaly, according to experts. The floods, which killed 15 people, have also left thousands of people in temporary shelters in hotels, schools or with relatives while 30 villages were inaccessible amid the threat of waterborne diseases. Officials were trying to determine if a body found on a beach in Pelion, central Greece, was that of an Austrian missing with his wife since last week. As government officials began the daunting task of mapping the damage dealt to the plain that feeds much of Greece, one pressing need was to dispose of tens of thousands of decomposing farm animals. Out of over 110,000 dead sheep, goats, pigs, cows and chickens reported lost by farmers, fewer than half have been buried or incinerated, officials said. Inspection crews were still unable to reach half the areas with reported dead livestock, the agriculture ministry said Wednesday. "The damage is difficult to fully assess at the moment, but according to the most optimistic scenario, 70 percent of the cotton crop and almost all of the clover has been damaged," said farmer Athanasios Karaiskos, president of the farm cooperative of the town of Farsala. Health hazard The region's apple and kiwi productions have also been hit, while warehouses storing large quantities of wheat were flooded. Some parts of Thessaly received "an astonishing 910 millimeters (three feet) of rain" more than a year's rainfall in normal conditions, said Katerina Kasimati, an agriculture engineer at the Agricultural University of Athens. "These floods caused nearly 25 percent of the year's crop production to be lost, amounting to losses in the hundreds of millions of euros," she told AFP. Commonly called 'the Plain' in Greece, Thessaly accounts for nearly a third of the country's arable land and over 18 percent of its crops. "Farmers and particularly livestock breeders are in a state of panic," said Christos Yannadakis, vice-president of the union of Greek farm cooperatives. In addition to knocking out power and flooding roads and infrastructure, the floodwater carries pesticides and waste from both farms and urban areas. The health ministry has reported dozens of cases of gastroenteritis, warning residents in several areas that tap water was still not suitable for drinking or showering. The fire department has rescued over 4,500 people from flooded areas. Seven villages are still stranded, the government said this week. Transport links hit The heavy rains and flooding followed devastating fires in Greece this summer that killed at least 26 people, most of them migrants trapped in a forest near the northeastern border with Turkey. In Strasbourg this week to discuss the issue with EU chief Ursula von der Leyen, Prime Minister Kyriakos Mitsotakis said Greece faced a "catastrophe of immense proportions". It was, he said, "beyond" the government's "scale of prediction and comprehension". The EU said Greece could access 2.25 billion euros in pending and additional funds for reconstruction. A part of the Athens-Thessaloniki national highway in central Greece is under water. Serious damage to the rail network will take months to repair, Panayiotis Terezakis, managing director of the Hellenic Railways Organisation, told Star TV. "The initial tally for all the damage dealt to the Thessaly rail network is 150-160 million euros," he said. Rail services from Athens to Thessaloniki in the north will likely be restored in a month, Terezakis said. For the national highway, Deputy Infrastructure Minister Nikos Tachiaos on Wednesday admitted: "There is nothing we can do. We cannot drain the waters and dump them on the plain because the water is coming from the plain... we have to wait for the natural flow," he told state TV ERT. Government under fire Mitsotakis' government, which comfortably won reelection in June, has come under fire for failing to adequately prepare after major flooding caused by a hurricane-like storm dubbed Ianos in 2020. "Millions of euros were spent on flood prevention after Ianos and three years later, Thessaly is again plunged in water and mud," the main opposition Syriza party said. The liberal Kathimerini daily over the weekend said the prime minister had put "lightweights" in key cabinet posts and urged him to "get serious". Mitsotakis is rumored to be planning a cabinet reshuffle, having already replaced two ministers since his re-election. A judicial investigation has been opened into possible failings by public officials in dealing with the storm. The post Floods wiped out quarter of Greek farm produce: experts appeared first on Daily Tribune......»»
Robot fried chicken: entrepreneur seeks to improve S. Korea’s favorite food
In fried-chicken-obsessed South Korea, restaurants serving the nation's favorite fast-food dish dot every street corner. But Kang Ji-young's establishment brings something a little different to the table: a robot is cooking the chicken. Eaten at everything from tiny family gatherings to a 10-million-viewer live-streamed "mukbang" -- eating broadcast -- by K-pop star Jungkook of BTS fame, fried chicken is deeply embedded in South Korean culture. Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-watching experience. The domestic market -- the world's third largest, after the United States and China -- is worth about seven trillion won ($5.3 billion), but labor shortages are starting to bite as South Korea faces a looming demographic disaster due to having the world's lowest birth rate. Around 54 percent of business owners in the food service sector report problems finding employees, a government survey last year found, with long hours and stressful conditions the likely culprit, according to industry research. Korean fried chicken is brined and double-fried, which gives it its signature crispy exterior, but the process -- more elaborate than what is typically used by US fast food chains -- creates additional labor and requires extended worker proximity to hot oil. Enter Kang, a 38-year-old entrepreneur who saw an opportunity to improve the South Korean fried chicken business model -- and the dish itself. "The market is huge," Kang told AFP at her Robert Chicken franchise. Chicken and pork cutlets are the most popular delivery orders in South Korea, and the industry could clearly benefit from more automation to "effectively address labor costs and workforce shortages", she said. Kang's robot, composed of a simple, flexible mechanical arm, is capable of frying 100 chickens in two hours -- a task that would require around five people and several deep fryers. But not only does the robot make chicken more efficiently -- it makes it more delicious, says Kang. "We can now say with confidence that our robot fries better than human beings do," she said. Investing in 'foodtech' Already a global cultural powerhouse and major semiconductor exporter, South Korea last year announced plans to plough millions of dollars into a "foodtech" fund to help startups working on high-tech food industry solutions. Seoul says such innovations could become a "new growth engine", arguing there is huge potential if the country's prowess in advanced robotics and AI technology could be combined with the competitiveness of Korean food classics like kimchi. South Korea's existing foodtech industry -- including everything from next-day grocery delivery app Market Kurly to AI smart kitchens to a "vegan egg" startup -- is already worth millions, said food science professor Lee Ki-won at Seoul National University. Even South Korea's Samsung Electronics -- one of the world's biggest tech companies -- is trying to get in on the action, recently launching Samsung Food, an AI-personalized recipe and meal-planning platform, available in eight languages. Lee predicted South Korea's other major conglomerates are likely to follow Samsung into foodtech. "Delivering food using electric vehicles or having robots directly provide deliveries within apartment complexes, known as 'metamobility', could become a part of our daily lives," he said. "I am confident that within the next 10 years, the food tech industry will transform into the leading sector in South Korea." 'Initially struggled' Entrepreneur Kang now has 15 robot-made chicken restaurants in South Korea, and one branch in Singapore. During AFP's visit to a Seoul branch, a robot meticulously handled the frying process -- from immersing chicken in oil, flipping it for even cooking, to retrieving it at the perfect level of crispiness, as the irresistible scent of crunchy chicken wafted through the shop. Many customers remained oblivious to the hard-working robotic cook behind their meal. Kim Moon-jung, a 54-year-old insurance worker, said she was not sure how a robot would make the chicken differently from a human "but one thing is certain -- it tastes delicious". The robot can monitor oil temperature and oxidation levels in real time while it fries chicken, ensuring consistent taste and superior hygiene. When Kang first started her business she "initially struggled" to see why anyone would use robots rather than human chefs. But "after developing these technologies, I've come to realize that from a customer's perspective, they're able to enjoy food that is not only cleaner but also tastier", she told AFP. Her next venture is a tip-free bar in Koreatown in New York City, where the cocktails will feature Korea's soju rice wine -- and will be made by robots. The post Robot fried chicken: entrepreneur seeks to improve S. Korea’s favorite food appeared first on Daily Tribune......»»
Michael Ted Macapagal: Making tracks in public service
If life were a train, then Michael Ted Macapagal’s has been quite a ride. Raised by a labor leader and human rights lawyer father who served the people of Olongapo, including the workers of the US American Base in Subic, Michael Ted Macapagal had always wanted to become a public servant. It took Ted, though, a long journey to reach his goal, first achieving success in the insurance field in the United States where he lived for 20 years starting in 1991. Today, he is the chairman of the Philippine National Railways, a position “that allows me to make a difference in the lives of my countrymen,” he shared during his recent visit to the Daily Tribune office in Makati. Ted, good-looking and affable, proudly spoke of a father, his namesake, Atty. Teddy C. Macapagal who, early on, exposed his son to a firsthand view of a gentleman who looked beyond himself and his personal interests, and instead dedicated his career to protecting the common man and bettering their lot. The elder Ted served as a city councilor for 10 years. In 1984, he ran for the Batasang Pambansa, and in the late 1980s, for city mayor. “In all these electoral processes, I was involved and saw for myself how my father related to the people. He was a sincere man who helped them in the best way he could. He provided free legal services to those in need,” Ted recounted. Ted grew up in Olongapo, his place of birth. It was in the neighboring province of Pampanga, though, at the Don Bosco Institute in Bacolor town, where he first studied, but he eventually returned home to Olongapo, where he finished high school at the St. Columban. Aiming to become a lawyer, he enrolled at the University of the Philippines in Diliman, where he majored in History, which he intended as his pre-law course. Not unexpectedly, he joined the Upsilon Sigma Phi, his father’s fraternity. He also joined rallies where he stood with those who wanted the retention of US bases in the Philippines, in keeping with the sentiments of his townsmen. “It was the one concern where the whole of Olongapo was united,” he recalled, “because the people’s livelihood was connected to the base and the American presence in the community.” As a lawyer who specialized in labor, his father himself handled cases for the base employees. In 1988, his father lost his mayoralty bid in Olongapo. He fought against his fraternity brother, Richard Gordon. Actually, the two had been fighting it out for decades. “Olongapo became too small for them,” shared Ted. “A vivid memory to me to this day was the night I cried after my father lost. I was heartbroken because, for the most part of my life, I saw him give his all to the people. Throughout all those years, I just loved assisting my father. I followed him whenever he visited his constituents. I was a witness to everything that happened to him, his conflict with his political adversary and the loyalty of the people who believed in him and saw in him the man who would change the face of politics in our city.” The elder Macapagal became OIC-Mayor in 1986, but only two months after he received his appointment from the new president because the incumbent mayor did not easily give up his post which he was required to vacate under the new revolutionary government. “The next local election was the most expensive political exercise that our family ever waged,” Ted recounted. “It was then that my father decided that I pursue a new life in the United States, away from politics back home. “All the while, my heart never left the Philippines. Even before I left, I promised myself I would return to continue what my father started.” First non-white president Ted stayed in San Francisco for 20 long years. He had a tough time at the beginning of his new life. “I started off doing odd jobs. I worked as a security guard, janitor and waiter in a pizza parlor. “I also guarded the heavy equipment in a construction site in San Francisco. Thievery was a problem in that kind of situation. We would sleep in a trailer. “I transferred to a construction firm because I found out it offered a bigger salary. But I didn’t know the technical aspects of construction. Once, I made a portable ladder, but it fell apart, for which I was scolded by the owner of the company. I was fired on my third day on the job. Too bad because it paid high.” Ted then decided to pursue another degree, one that would be more useful in the United States. He took up Human Resource Management, a four-year course at the University of California in Berkeley. When he finally entered the corporate world, his first job was as a clerk. It wasn’t long before he became Division President of Stewart Title Company, one of the largest underwriters in the world, with offices across the United States, and in some 80 countries around the globe. He was based in the San Francisco Bay Area. “I may have been the first non-white president,” he said. “And I was a division president for the whole of North America. I was the first Filipino to reach that level.” Of his trailblazing accomplishments, he shared, “I was able to bring cultural diversity to the company, which enhanced its value. I got the top post because I asked for a meeting with the president. I told him we were not diverse enough to appeal to the non-white clients, and there were many of them who were first-time home buyers. Then, I told him to make the rounds. He would see that none of the home buyers was white. They were of different ethnic groups. I told him that if he appointed me as vice president, I would give him multi-cultural buyers because I would appeal to them and they would be our first-time buyers. So, he appointed me, and one month later, he made me president.” As an adjunct, he lectured on the topic of title insurance and escrow procedures in several community colleges in and around the San Franciso Bay Area. Through it all, he chose to keep his Filipino citizenship. The ‘Railway President’ For all the successes he was enjoying, the Philippines beckoned. He felt he still had a mission to accomplish. “My father was surprised. He asked me why I would still want to go home when I was doing well in the States. I insisted, so I came back and I plunged into political life. I worked on difficult campaigns, like the one for Rodrigo Duterte.” Back to his first love and passion, the political arena, he was in his element and served as president of PDP LABAN in Olongapo City from 2016 to 2021. In 2022, he joined LAKAS-CMD as its local chairman. This engagement led to his original target, as his father had achieved in his lifetime — serving the people. This time, he would be appointed to key posts in the government. He became director of the Clark Board and Gulf Oil Philippines. He took his oath of office as chairman of the Philippine National Railways on 28 April 2023. It is a job in a government agency where he is confident “I could make a difference because I can see that President Bongbong Marcos is really intent on improving the railway system of the country. “On my part, I want to make a difference. I want to be able to contribute whatever I can to help the president to achieve that objective. I call him now the ‘Railway President’ because I consider him the father of the railway system in our country.” Of course, he noted that many plans have been formulated during the time of President Rodrigo Duterte. Moreover, he recognized that President Gloria Arroyo “navigated our country through the global crisis. I was in the United States when the global economic crisis happened, and the Philippines was one of the countries spared, and I give credit to her. The economic fundamentals were very strong during her time. Being an economist, she was there at the right time when the country needed her the most.” With President BBM at the helm, he is confident “we will be able to push through with our development plan and finish the projects we have started, like the North-South Commuter Railway, which is a 147-kilometer stretch from Clark to Laguna. We hope to have the dry run in 2026 and it will be fully operational in 2027.” He also looks forward to the completion of the Bicol South Long Haul project. He is equally hopeful for the North Long Haul, the Subic-Clark and the Mindanao railways. He clarified that “we are now talking with the proponents, while some negotiations are being undertaken.” Working boots and a hard hat It would seem that this successful insurance executive was out of place in the railway sector. He pointed out, though, that “coming from the outside, I have the technical advantage of being able to look outside the box. So, I’m looking at it from outside the box, looking in. I am able to see the problems that need to be fixed. Stoppage is one of the problems so we have a bus augmentation program. We will also deploy UV Express units. We are closely coordinating with the LTFRB to provide emergency alternative transportation.” On the other hand, his exposure to people of all backgrounds from his youth, being his father’s son, has given him the advantage of “knowing how it is to be one of the boys. Something that I also experienced in the United States. “When people ask me what my management style is, I tell them straight I like to go down to the ground. I like hands-on supervision. I want my hands to be dirty. If you open the trunk of my car, you will find my working boots and my hard hat. I enjoy going to the construction sites and seeing for myself the progress, the problems, whatever it is that needs to be attended to. “Finally I want those working in the field doing the most difficult tasks to be satisfied and never to be hungry. Gusto ko, busog sila lagi. I am not happy when I get invited by the constructors and I am honored with a feast-like lunch or dinner, and not knowing what the workers are eating. I am on a diet anyway, so I make sure that my hosts bring the food to where the workers are eating. I can only eat so much and I would rather that the workers and the staff are full and happy. I am vocal about my displeasure when the construction workers are not eating the same food that is served to me. I may not be able to invite them to where I am eating but I can have the food brought to them.” Smiling from heaven Without a doubt, the old man Atty. Teddy C. Macapagal is smiling happily from his heavenly perch. He had served his fellowmen well, but he had done right as well by raising a son who took after his heart, to whom service to the people and compassion for the less fortunate matter more than any personal gain. His father, according to Ted, “died a broken man at the young age of 63. But whatever he lacked in longevity and riches, he made up for it with his compassion for others, for the free legal services that he gave to the people of Olongapo. “If you didn’t have money, you went to him because he was generous with his time and expertise. He would even give you some cash to use for your transportation fare to go home. That was my father. “The people whom he helped in turn would come to our home and bring him gifts like eggs, fruits, fish, vegetables and native chickens that they raised in their backyards. My father accepted them all. When I came home and saw all this, I teased him and said that he should probably open a sari-sari store so he could resell them. “Of course, we had a good laugh. But beyond the laughter, we both knew in our hearts that doing good to one’s fellowmen is its own reward and nothing in this world can take the place of personal fulfillment for having put a smile on people’s faces because you somehow made their lives better. “I am grateful that I have been raised by such a great father.” The post Michael Ted Macapagal: Making tracks in public service appeared first on Daily Tribune......»»
Father’s golden legacy
The first time one meets Avelino “Ave” Tolentino III, Undersecretary of the Department of Human Settlements and Urban Development, one is easily impressed by his good looks and pleasant mien. One gets surprised that someone as young as he should already occupy a top position in the government. Until one finds out he is already 42 years old, which, to belabor the point, hardly shows in the man’s appearance, neither in his voice, mannerisms, and unbridled enthusiasm for his life’s purpose. He could pass for someone who had seen only three decades so far. But as he talks with you, you also realize he is very articulate and knows whereof he speaks. Brilliance is a mark of this man. But on the day that we interviewed him at the Daily Tribune office in Makati when he accompanied his boss, Secretary Gerry Acuzar, to an online guest in our early morning online show, we chose to veer away from the expected questions about his duties in the bureaucracy. Instead, we focused on the man behind the official title and function. And since Father’s Day was coming in a few weeks, we wondered as to the kind of father who would raise such a remarkable son — so young and yet so significant in the affairs of the Filipino — or make that common tao, the man on the street who deserves to live happily in a pleasant home he and his family could call their own. What makes Ave Tolentino tick? We surmised that he is the upshot of parents who instilled in him the right values from day one. And we were not wrong, except that if one imagined the father to be a strong figure, the master of his home, we were in for a surprise. As Ave revealed, theirs was not the typical family. This, in the sense that “it was our father, Avelino Jr. who kept us, four sons and a daughter, company at home, while our mom was busy at the office,” Ave shared. Given their family dynamics, his father worked from home by engaging in trading, which did not require his full-time attention. It had been an arrangement, if one could use the word, of his parents who both realized early on as they were building a family that “my mother had a future in the corporate world.” There was no doubt about her breaking the so-called glass ceiling as she was one woman who knew she would succeed as a business executive. His mom, Jenette, was a Certified Public Accountant and, at the time of her retirement, was the chief executive officer of a company that was engaged in the selling of ammunition. His father, according to Ave, “was very kind. He was what I would call a happy-go-lucky kind of guy. He was cool. Someone you could relate to. When we were younger, we could talk to him about almost anything. What I thought was normal was quite unconventional. At that time, my mom was the breadwinner. So, my dad was bringing us to school in the morning and picking us up in the afternoon.” But he was also working as a trader. He was juggling work and yet he was also raising his sons. “Well, he was practically watching over us,” Ave remembered. Just being there Being present to his children turned out to be a blessing, as “seeing him every afternoon, we made sure we would behave well, and not get into trouble. His presence was a deterrent to any of us getting into trouble or behaving foolishly. Because if we did, he would find out when he came to fetch us. Ave’s right at the gate of Colegio de San Agustin in Makati. It would have been different if we were not supervised.” As an added benefit to the family, he and his siblings grew closer as they came home together with their Dad in one car. On the other hand, just like most fathers, he had his list of don’ts. “Don’t do vices. No smoking, no drinking at a young age. And don’t give him any trouble. He made clear he did not like going to the principal’s office because any one of us needed to be disciplined.” Equally important to Ave’s father was family togetherness and awareness of their roots. “We spent a lot of time with our relatives. We had a lot of weekends at my grandfather’s, my father’s side, in Parañaque. We would all congregate there. And we also played a lot of table tennis growing up. Our games were for bonding, more than competing with one another. “He was the quintessential family man. He just enjoyed spending time with his family. He was very close to all his relatives, cousins, and second cousins. His friendship even extended to the neighbors of his cousins.” Go to guy Sharing his time and his listening ears was his idea of giving. “Dad was not too big on gifts. He showed he cared through service, or being there when you needed him. So, if you needed anything or you were in a situation, he was the person to call,” although he does not recall “having to call him at any point. But I knew that if I had to, he would have answered. He was very reliable.” And if there was one oddity about him, Ave pointed to his being a cockfighting aficionado. “As a kid, I would join him and my uncles and the rest of his relatives when they went to the cockpit in our home province, Mauban. In Parañaque, there would be cockfights right in our backyard. Our uncles would arrive with their fighting cocks.” What I thought was normal was quite unconventional. At that time, my mom was the breadwinner. So, my dad was bringing us to school in the morning and picking us up in the afternoon. If it was clean fun tinged with occasional rowdiness and incessant ribbing, Ave early on realized “it is a gentleman’s game. But for me, what I learned about cockfighting is that you have to raise the fighting cocks, you have to raise the chickens. I remember that when I was growing up, we had to help raise and take care of the chickens. I would help feed them like they were athletes. Their food was measured. It could not be more and it could not be less.” Ave was the middle child. “We had two batches,” he explained. “My two older brothers were 7 and 5 years ahead of us. And then myself and another brother. We were two years apart. My parents raised the first batch and then they raised us, the second batch, I believe they raised us well.” The post Father’s golden legacy appeared first on Daily Tribune......»»
Puerto Princesa coastal dwellers relocation set
PUERTO PRINCESA CITY, Palawan — The local government here launched the “Save the Puerto Princesa Bays” project last Saturday which sets in motion a long-term objective of relocating around 5,500 families residing along the coast. According to Mayor Lucilo Bayron, the Barangay Mandaragat coastal-dwelling families bear significant responsibility for the degradation of the aquatic ecosystem in the area, and the situation was worsened by the untreated wastewater from 17 outfalls that directly discharge into the sea. Approximately 25,000 residents in Puerto Princesa Bay — accounting for average family sizes — contribute to daily pollution through improper waste disposal, including waste and urine excretion. Their activities, such as raising pigs, chickens, and dogs, also adversely affect the environment. “It’s critical to understand because human waste from these activities contains dangerous compounds that pollute the water. This pollution depletes oxygen levels and destroys the delicate ecological balance required for marine life to thrive in the bay,” Bayron said. In his address to the residents and barangay officials of Mandaragat during the early hours of the program’s launch on 15 July, Bayron stressed the importance of coastal dwellers refraining from polluting the Puerto Princesa Bay, the primary focus of the major conservation initiative, while they await their relocation. “The city government has already acquired two land properties in Irawan and San Jose barangays for their eventual move. These sizable land plots will be utilized for the construction of affordable and comfortable housing units,” Bayron said. He added that the program is in collaboration with the Pambansang Pabahay Program under the leadership of President Ferdinand Marcos Jr. from the Department of Human Settlements and Urban Development. The expansive Irawan property, covering 21 hectares, will feature residential or apartment buildings capable of accommodating 7,680 families. Additionally, the two-hectare San Jose property will also provide housing for 2,496 families currently residing in informal settlements. “We need two solutions — we need to relocate coastal dwelling families in the bay area and we need to properly address the flow of wastewater towards our ocean,” said Bayron, acknowledging that this will be a lengthy journey that cannot be accomplished within a span of two to three years. “What I see as a way to save that, the long-term solution is to relocate the coastal dwellers. Why? Because they are living in a danger zone. It’s not just a danger zone—it is an area that cannot truly belong to them because it is a salvage zone,” he added. The post Puerto Princesa coastal dwellers relocation set appeared first on Daily Tribune......»»
Hoover Feeds: The Ultimate Choice for Poultry Nutrition
If you want to run a thriving poultry business, you need to feed your flocks well. The right feeds can make a huge difference in the growth, health, and productivity of your chickens, quails, ducks, and chicks. But how do you know which feeds are best for your poultry? This article will reveal the secrets […].....»»
Ombudsman junks criminal complaints against city officials over donated chickens in 2020
CEBU CITY, Philippines — The Office of the Ombudsman in Quezon City dismissed the criminal complaints against Vice Mayor Raymond Alvin Garcia and Cebu City South District Rep. Eduardo “Edu” Rama Jr. over the alleged usurpation and abuse of authority on the donated dressed chicken issue at the height of the pandemic. In a 19-page […] The post Ombudsman junks criminal complaints against city officials over donated chickens in 2020 appeared first on Cebu Daily News......»»
Kathryna Yu-Pimentel’s success recipes: ‘Good partners, location, products, service’
There are no shortcuts to success, says entrepreneur Kathryna Yu-Pimentel. At the start of her career, the self-taught culinary artist was pushed into the extremes while running her now-defunct food services. Humbled by the lessons she’s learned from her initial ventures, she has moved on to team up with other partners for her current businesses and has been reaping in it with the Singaporean casual dining restaurant chain Tiong Bahru Hainanese Boneless Chicken Rice and Alpina Lounge and Wellness. Entrepreneurship came naturally to Kathryna who started earning money in her elementary and high school days by making and selling polvoron and cookies. In college, she supplied 500 packed cookies a week to a classmate who owned a coffee cart in the school. After graduation, they became suppliers to lobby coffee shops and school canteens. Likewise, she ran her own catering business and an Italian restaurant. Shifted careers Kathryna shifted careers when she worked at the law firm of her future husband Aquilino “Koko” Pimentel III and at the Senate office upon his election. Six years ago, she came upon Tiong Bahru Hainanese Boneless Chicken Rice restaurant while on a trip to Singapore. Its long name distinguishes itself from Tiong Bahru, Singapore’s oldest neighborhood and tourist destination. Located in the hawkers’ area, the restaurant attracted long queues of office workers. The come-on was the bite-size pieces of succulent Hainanese chicken on fragrant turmeric rice with ginger, chili and hoisin sauces. “It was a hearty meal yet you didn’t feel the guilt because the chicken was not fried,” says Kathryna. Chicken rice Whenever she visited in Singapore, she kept returning to Tiong Bahru Hainanese Boneless Chicken Rice. In 2019, Kathryna and several partners, including the Singaporean owner established the local corporation, Tiong Bahru Philippines, which aims owns and manage its restaurants here. The restaurant opened at MET Live Mall in Pasay City followed by a branch at Easton Place in Makati. Lockdowns notwithstanding, the businesses flourished with its healthy offerings and efficient delivery. The famous chicken rice dish clicked because it offered top quality and value for money for less than P300 for a solo serving. Some customers kept ordering daily. Post-pandemic, Tiong Bahru Hainanese Boneless Chicken Rice now has seven outlets in the metropolis. The flagship restaurant was recently inaugurated at the Eastwood Mall. The eighth branch is slated to open at the Greenhills Shopping Center later in the year. Aside from the poached and roasted chickens, with their tender and juicy meat, the restaurant chain is also known for its tofu appetizer with sweet chili sauce, the sausage-like kikiam Singapore, and the beef and fish head curries. Cooked on-site A major advantage is that the food is cooked on-site to guarantee freshness. Before each restaurant opening, the Singaporean principal, Andrew Koh, trains the kitchen staff to ensure authenticity in taste. Customers seek fresh taste and healthy meals at pocket-friendly prices. Kathryna attributes Tiong Bahru’s success to her harmonious relationship with her partners. The investors, who come from diverse fields, offer their expertise. Kathryna and two other partners are foodies who conduct taste tests and visit the different branches to check consistency in quality. She adds that the location in malls and high-traffic areas help bring in customers. Meanwhile, Alpina Lounge and Wellness, a nail and brow salon cum spa, at Uptown Parade in Taguig City has been thriving. Kathryna is joined by her sister, Stephanie Yu Chua and Russian brow expert Maria Zhukova, as managing partners in this business. Aside from offering minimally invasive services, specialized blood tests and massages, Alpina doubles as a party place at night. Business is flourishing because it uses top quality machines and products executed by professionals who follow international standards in nail art, semi-permanent makeup and aesthetic procedures. Kathryna says her earlier ventures taught her to be resilient. Maturity, location and timing are important to success. Learning from her lessons, she follows the classic recipe for success, that is: “Good partners, good location, good products and good service.” The post Kathryna Yu-Pimentel’s success recipes: ‘Good partners, location, products, service’ appeared first on Daily Tribune......»»
Indonesia volcano draws thousands for ritual sacrifice
Thousands of Hindu worshippers scaled an active Indonesian volcano on Monday to toss livestock, food and other offerings into its smoking crater in a centuries-old religious ceremony. Swarming the thin rim around the basin of Mount Bromo, devotees heaved goats, chickens and vegetables slung across their backs up to the dusty peak as part of the Yadnya Kasada festival. Every year Tengger tribe members from surrounding highlands gather at the top of the volcano -- famed for its stunning sunrise views -- in hope of pleasing their gods and bringing luck to the Tenggerese, an Indigenous group in eastern Java. Slamet, a 40-year-old farmer who like many Indonesians goes by only one name, brought a baby cow as an offering. "We have a lot of cows back home and this one can be considered excess, so we are bringing it here... to return it back to God," he told AFP. "This is also an act of gratitude to God for giving us prosperity... We return it back to God so we can come back here next year." The calf had a lucky escape as it was handed to a villager after Slamet's prayers instead of being sacrificed to the volcanic cauldron. Some villagers who do not belong to the Tengger tribe took to the crater's steep slopes equipped with nets in an attempt to intercept offerings thrown into the abyss and avoid them going to waste. Farmer Joko Priyanto brought some of his own produce in the form of cabbages and carrots to lob down into the smoky void. "I hope I will receive a reward from the almighty God," the 36-year-old said. 'Better income' Monday's ritual was the first time since the Covid-19 pandemic that authorities had allowed tourists to the site after the festival was limited to worshippers last year. The event has its roots in 15th-century folklore from the Majapahit kingdom, a Javanese Hindu-Buddhist empire that stretched across Southeast Asia. Legend has it that Princess Roro Anteng and her husband, unable to bear children after years of marriage, begged the gods for help. Their prayers were answered when they were promised 25 children, as long as they agreed to sacrifice their youngest child by throwing him into Mount Bromo. Their son is said to have willingly jumped into the volcano to guarantee the prosperity of the Tengger people. For shopkeeper Rohim, who travelled from a nearby Javan city on Monday to launch potatoes, leeks and cash into the lava, it was a chance to pray for good luck. He said his fortunes had improved following previous visits. "Business has been better than before, hence my coming here," the 32-year-old said. "I'm hoping my business can improve so next year I can come back." The post Indonesia volcano draws thousands for ritual sacrifice appeared first on Daily Tribune......»»
France to try 19 men over 2019 migrant lorry deaths: source
France is to try 19 men over a people-smuggling plot that led to the 2019 deaths of 39 Vietnamese migrants in the back of a lorry, a source familiar with the matter said Wednesday. The trial is the latest of several in Europe over the tragedy. The migrants -- the youngest of whom were two 15-year-old boys -- suffocated in the refrigerated container as they were being transported across the Channel to what they had hoped would be new lives in Britain. Their lifeless bodies were discovered inside the sealed unit at a port near London in October 2019. French investigating magistrates on Tuesday ordered the trial of 19 suspects aged 21 to 58 over the tragedy, the source said. A transnational investigation points to the suspects -- of Vietnamese, French, Chinese, Algerian and Moroccan origin -- being part of a large network smuggling people from Vietnam to Europe, it said. They stand accused of organizing the transport of migrants and driving taxis or owning flats where they could hide them in the Paris region, it added. According to wiretapped phone calls, these men referred to their victims as "merchandise" or even "chickens". They will all be tried for enabling the illegal entry and stay of foreigners on French territory and banding together with a view to committing crimes, which could carry up to 10 years in jail, the source said. Four will also be judged for manslaughter for failing to ensure duty of care during the smuggling operation, which could lead to punishment of three years behind bars. The cross-border probe revealed that migrants were loaded into a truck in northern France, before being driven to the Belgian port of Zeebrugge to cross the Channel. The tragedy shone a spotlight on the extraordinary dangers migrants are willing to risk to reach Britain, with some paying smugglers up to $40,000 for the perilous journey. Post-mortem tests found the victims died from lack of oxygen and overheating, and one sent a poignant text message to her family in Vietnam as she lay dying in the truck. The victims came from poor and remote corners of central Vietnam, a hotspot for people willing to embark on dangerous journeys in the hope of a better future abroad. Many are smuggled illegally through Russia or China, often left owing huge sums to their traffickers and ending up working on cannabis farms or in nail salons. There was no immediate date set for the French trial, which follows several convictions in other countries. A Belgian court last year sentenced a Vietnamese man to 15 years in prison after convicting him of being a ringleader in the trafficking operation. A British judge in 2021 convicted two men on 39 counts of manslaughter over the lorry tragedy, jailing them for 27 and 20 years. He also handed two truck drivers 13-year and 18-year sentences. The post France to try 19 men over 2019 migrant lorry deaths: source appeared first on Daily Tribune......»»
Over 36,000 people displaced by Italy floods
More than 36,000 people have now been forced from their homes by deadly floods in northeast Italy, regional officials said Saturday, as rising waters swallowed more houses and fresh landslides isolated hamlets. Violent downpours earlier this week killed 14 people, transforming streets in the cities and towns of the Emilia Romagna region into rivers. And as more rain fell, regional authorities extended the red weather alert to Sunday. Italian Prime Minister Giorgia Meloni said Saturday she was leaving the G7 summit in Japan early to deal with the emergency. "Frankly I cannot remain so far from Italy in such a complex moment," she told reporters, thanking the 5,000 people -- from rescue workers to volunteers -- mobilized to help those hit by the floods. She also thanked her fellow G7 leaders for their offers of aid. Meloni was expected to visit some of the worst-hit areas on Sunday. The authorities in Ravenna on Saturday ordered the immediate evacuation of more at-risk hamlets. A helicopter involved in attempts to restore electricity crashed Saturday near Lugo, injuring one of the four people on board, the fire service said. The floods have caused over 305 landslides and damaged or closed over 500 roads in the region. "The water began to rise at 2:00 p.m. (on Friday), coming from across the fields," after nearby canals were swollen by flooded rivers, electrician Mauro Lodola told AFP. "It's difficult. I want it to be over quickly, to be able to go forwards... to pick ourselves up," the 54-year-old said, standing thigh-high in the dirty water surrounding his house. Lodola choked up as he showed his ruined house, the water lapping around the fridge in the kitchen and against the mattress on his bed, which was piled high with salvaged furniture. Outside, a white door floated past a shed, where chickens who had been moved to safety clucked nervously. Bologna's mayor Matteo Lepore said Saturday it would take "months, and in some places maybe years" for roads and infrastructure to be repaired. The post Over 36,000 people displaced by Italy floods appeared first on Daily Tribune......»»