COA calls out Baguio LGU over COVID-19 spending
The Commission on Audit has flagged the Baguio City government over its questionable cash advances in connection with its response to the COVID-19 pandemic......»»
Go calls for vigilance, continued bayanihan
Recognizing the heightened vulnerability that comes with the onset of the typhoon season, Senator Christopher “Bong” Go emphasized the importance of preparedness and cooperation during typhoon season, urging citizens to stay informed about weather updates and heed the advice of local authorities to ensure their safety and that of their families. Go made the remarks as his team provided grocery packs to 500 typhoon “Egay” victims in Kalinga on Thursday, 10 August, in coordination with Governor James Edduba. In Tabuk City, Kalinga, the relief operations were held at Purok Isla and Purok 2 in Barangay San Juan, and Purok Vicente in Barangay Magsaysay As part of his commitment to ensure the welfare of Filipinos, Go reminded the beneficiaries that there are six Malasakit Centers in the Cordillera Administrative Region if they require assistance to cover their medical expenses. These Malasakit Centers are located at the Baguio General Hospital and Medical Center, Benguet General Hospital in La Trinidad, Far North Luzon General Hospital and Training Center and Conner District Hospital in Apayao, and Luis Hora Memorial Regional Hospital and Bontoc General Hospital in Mountain Province. With a total of 158 centers established nationwide, the Malasakit Centers program has already provided assistance to more than seven million indigent patients. This initiative was spearheaded by Go and later formalized under Republic Act 11463, a legislative measure he principally authored and sponsored. Meanwhile, Go called on the government to provide the structure for a truly integrated and comprehensive national sports program linking grassroots sports promotion to elite sports development, and encourage all local government officials to promote the development of sports in the countryside. Go made the remarks during the public hearing of the Committee on Sports Monday, 14 August where he tackled the Philippine National Games Bill and the upgrading of incentives for Para Athletes Bill. The Philippine National Games bill seeks to institutionalize a truly comprehensive national grassroots sports program that will harness the vast potential of Filipinos in discovering and developing champion athletes who could excel in international sports competitions. “Through the years, we have witnessed how the Filipino athletes stand out in various international sports competitions, such as the Southeast Asian Games, the Asian Games, para games, world championships and Olympics. The accomplishments of our athletes have inspired and brought pride to the Filipino people, demonstrating that we can excel in sports with hard work, perseverance and determination,” Go said. The post Go calls for vigilance, continued bayanihan appeared first on Daily Tribune......»»
Bong Go extends aid to Kalinga typhoon victims, calls for greater disaster vigilance
Senator Christopher “Bong” Go had his team provide grocery packs to 500 Typhoon Egay victims in Kalinga on Thursday, 10 August, in coordination with Governor James Edduba. In Tabuk City, Kalinga, the relief operations were held at Purok Isla and Purok 2 in Barangay San Juan, and Purok Vicente in Barangay Magsaysay. Recognizing the heightened vulnerability that comes with the onset of the typhoon season, Go emphasized the importance of preparedness and cooperation within communities. He urged citizens to stay informed about weather updates and heed the advice of local authorities to ensure their safety and that of their families. “Sa gitna ng panahon ng tag-ulan, nais ko po kayong paalalahanan na manatiling ligtas at handa sa anumang pagbabago ng panahon. Ang bagong hamon na dulot ng bagyong Egay ay nagdulot ng pagsubok sa marami nating kababayan,” Go said. “Hinihikayat ko ang bawat isa na maging handa at maging responsible sa inyong kaligtasan. Huwag kalimutang makinig sa mga abiso at paalala ng mga lokal na awtoridad. Ang ating kaligtasan ay nasa ating mga kamay,” he urged. As part of his commitment to ensure the welfare of Filipinos, Go also reminded the beneficiaries that there are six Malasakit Centers in the Cordillera Administrative Region if they require assistance to cover their medical expenses. These Malasakit Centers are located at the Baguio General Hospital and Medical Center, Benguet General Hospital in La Trinidad, Far North Luzon General Hospital & Training Center and Conner District Hospital in Apayao, and Luis Hora Memorial Regional Hospital and Bontoc General Hospital in Mountain Province. With a total of 158 centers established nationwide, the Malasakit Centers program has already provided assistance to more than seven million indigent patients. This initiative was spearheaded by Go and later formalized under Republic Act No. 11463, a legislative measure he principally authored and sponsored. “Patuloy po akong tutulong sa pagpaparami ng Malasakit Centers sa bansa. Andiyan na po sa loob ang apat na ahensya ng gobyerno para sa mga available na medical assistance programs. Target po nito na pababain nito ang inyong hospital bill to the lowest amount possible,” Go explained. “Huwag ho kayong mahihiyang lumapit sa mga Malasakit Centers. Para po yan sa Pilipino. Nalulungkot po ako tuwing may mga nagaalangan magpatingin sa doctor dahil natatakot sila sa babayaran sa hospital. Pangalagaan niyo po ang inyong kalusugan at ang Malasakit Center ay handang tumulong sa inyo,” he added. Go, chairperson of the Senate Committee on Health and Demography, also supported the construction of a Super Health Center (SHC) in Lagawe, which will offer basic health services, such as database management, out-patient, birthing, isolation, diagnostic (laboratory: x-ray and ultrasound), pharmacy and ambulatory surgical unit. Other available services are eye, ear, nose, and throat service, oncology centers, physical therapy and rehabilitation center and telemedicine, which makes remote diagnosis and treatment of patients possible. “Sa panahong ito, magtulungan tayo upang maipagpatuloy ang pagbangon at pag-asa. Patuloy nating ipagdasal ang isa't isa at patuloy na magmalasakit sa ating mga kapwa Pilipino,” said Go. The post Bong Go extends aid to Kalinga typhoon victims, calls for greater disaster vigilance appeared first on Daily Tribune......»»
Romulo Cafe: Honoring a matriarch and her culinary specialties
“It all started as my husband’s idea,” Sandie Romulo Squillantini, owner of Romulo Café, shared over an unforgettable lunch of the culinary favorites of her paternal family, the Romulos, whose fame and distinction began with the founding father, the legendary diplomat, general and writer, Carlos P. Romulo Sr. The old world setting of this delightful repast was at Romulo Café in Bonifacio Global City, a pleasant incongruity in a place replete with 21st century steel and glass skyscrapers. Sandie, the daughter of General Romulo’s son, lawyer Ricardo or “Dick,” and his wife, Teresita “Tessie,” herself the daughter of the late envoy Jose Romero, the first Philippine ambassador to the Court of Saint James, and her husband, Enzo, were dining at the Prince Albert Rotisserie of the Hotel Intercontinental Manila and were looking at the restaurant's Romulo Room, when he remarked, “You know, it’s too bad that not everybody can see these pictures of your lolo and his life. Why don’t we put up a restaurant for other people to see and learn about his life?” It was an idea that immediately clicked between the two of them, being familiar with the restaurant business as operators of corporate cafeterias and executive lounges. As to what food to serve, both agreed on serving the Romulos’ favorite daily and special dining fare that her grandmother, Virginia (nee Llamas), Philippine Carnival Queen of 1922, served the family and guests, including international dignitaries. An initial effort was to put together her Lola Virginia’s recipes, which, was not exactly difficult, “considering that the family was using it anyway. Next, they looked for a place and decided on the Tomas Morato area. “We were enamored by an old house which fit our purpose. Then, we brought our friend, interior designer Ivy Almario. We showed her pictures of our grandparents’ old house in Forbes Park called Kasiyahan, from which she took inspiration. That’s why the place is basically black and white because our dining room was black and white.” [gallery size="large" columns="2" ids="133445,133430"] Kasiyahan, a one-hectare property along Mckinley Road that also contained the homes of the Romulo sons and their families, has since been converted into the Kasiyahan Town Homes by the Zobel de Ayala group. It was the setting of many formal dinners hosted by the General and his wife, and its reincarnation today in Romulo Café, according to Sandie, “reflects the original elements of the storied home, including the hanging lamps and the wrought iron furniture, as well as the homey furniture. Ivy, thankfully, captured that old Filipino ambience typical of the genteel homes of the 1950s and 1960s era.” Sandie could not help feeling nostalgic, as she recalls that “while each of the Romulo sons and their families had a place to stay, we cousins, five boys and five girls, spent a lot of time together. We were one another’s playmates and we saw the weekly parties that our elders hosted for dignitaries including presidents, prime ministers and royalty. “It was our happy place as my grandparents intended it, that’s why they named it Kasiyahan. In Baguio, our home was called Kaligayahan.” Interestingly, other than the United Nations leaders and international politicians like Robert F. Kennedy, the Romulos also entertained celebrities, among them Burt Bacharach, “That’s why I have displayed his photo on the wall of Romulo Café, Sandie said.” But if there was much merriment in the company of the Romulos, there was also great food which, of course, enhanced the overall atmosphere of conviviality. A family signature dish is her Lola Virginia’s chicken relleno, “the recipe for which I was able to get, that’s why our relleno is still made at home and not in a restaurant. It is a Sunday dish for the family.” Sandie was only seven years old when her lola passed on, but earlier, she has tasted many of the family’s. That she could lay claim to having “witnessed” how her lola whipped up her dishes is due to her lola’s cook continuing in the service of the family. “Lola taught her how to cook the dishes that the family loved and enjoyed, so she kept cooking them long after lola was gone. From our old house, I got her,” Sandie explains. Of course, she found out too her lola’s secret ingredients. “Since she was in the United States, she had to look for substitutes for stuff she couldn’t find. For example, chorizo then was not easily available, so she used Vienna sausage. So, she had to revise her recipe. She was very innovative. [gallery columns="2" size="large" ids="133425,133426"] “She also had to modify some dishes to suit the palace of her international guests. For example, many guests didn’t like their adobo oily, so she made sure to do it differently from the way we would want to enjoy the adobo that we are used to having. She used pork that was not fat but kept the vinegar, of course. Since the setting mattered, it had to be pleasant and all that, she opened her windows every time she cooked adobo so the house won’t end up smelling like food. Of her lola Virginia, the little girl Sandie saw her “being always in the kitchen attending to the food. So she would be in the kitchen to prepare dinner. We grandchildren would be around too because we all took dinner together on the dining table at seven o’clock sharp.” Among the things she loved to cook, according to Sandie, was “steak and lots of foot stuff from her Pagsanjan hometown.” Her lolo Carlos, on the other hand, loved his halo-halo. “He loved sweets. He would not eat food, but he would eat halo-halo, ice cream and malagkit like bibingkang suman. That’s why we have lots of that at Café Romulo.” Her lolo, she shares, “loved to eat. He belonged to the Chain de Rotisseurs. That was his thing. He loved restaurants. He would take us to dinner every week, whoever wanted to come. These were usually in his favorite restaurants like Hyatt Hotel’s Japanese restaurant, Tempura Misono, Au Bon Vivant, Las Conchas and Prince Albert And when someone was celebrating a birthday, he would tell the celebrator, “Okay choose what restaurant you want to eat in”. Then he would take us. But every week, he’d take us out to dinner, whoever wanted to come. So, he really loves food. [caption id="attachment_133424" align="aligncenter" width="2560"] photograph by sonny espiritu for the daily tribuneKARE-KARE.[/caption] But if the general loved food, there was one big caveat. “He was very much a stickler for dining manners,” Sandie says. “He was not uptight, though, because he could be relaxed and good-homored , but he was very strict about time. If he tells you, you be in dinner at seven, you better be standing already or going close to the kitchen by 10 to seven. Because if you’re not there, especially if you’re a journalist, he’ll tell you you’re late. He was also very strict about dress code. If he tells you, it’s black tie, you better be in black tie and the girls better be in long gown. One time an ambassador came in a suit. And he said to an ambassador, when he was saying hello, “Oh, Mr. Ambassador. I’m glad you’re early. You have time to go home and change into your black tie”. These are but few of the stories and anecdotes about General Carlos P. Romulo and how he regarded food and the art of eating, especially find dining. It is in the same vein of propriety and pleasantry that the great old man espoused, along with his wife’s insistence on preparing and serving food at their best, that Sandie and Enzo Squillantini have created Café Romulo. You are cordially invited to enjoy the specialties that were once prepared by the grand lady of the Romulo home in this beautiful restaurant reminiscent of the glory days of yore, just make sure you are properly dressed, you know your manners, and you know how to engage in polite conversation. [gallery columns="2" size="large" ids="133448,133449"] The general and his lady may no longer be around but they are in every detail that makes fine dining in this iconic restaurant indeed an epicurean pleasure and an exercise in charm and refinement. Another family favorite is kare-kare, which the family calls Tito Greg’s kare-kare “because it was to him, her second son, that our lola passed on her recipes and he has made her kare-kare his specialty, too.” Sandie was only seven years old when her lola passed on, but earlier, she had tasted many of the family’s favorite dishes. That she could lay claim to having “witnessed” how her lola whipped up her dishes is due to her lola’s cook continuing in the service of the family. “Lola taught her how to cook the dishes that the family loved and enjoyed, so she kept cooking them long after lola was gone. From our old house, I got her,” Sandie explained. Of course, she found out too her lola’s secret ingredients. “Since she was in the United States, she had to look for substitutes for stuff she couldn’t find. For example, chorizo then was not easily available, so she used Vienna sausage. So, she had to revise her recipe. She was very innovative. “She also had to modify some dishes to suit the palate of her international guests. For example, many guests didn’t like their adobo oily, so she made sure to do it differently from the way we would want to enjoy the adobo that we are used to having. She used pork that was not fat but kept the vinegar, of course. Since the setting mattered, it had to be pleasant and all that. She opened her windows every time she cooked adobo so the house won’t end up smelling like food. Of her lola Virginia, the little girl Sandie saw her “being always in the kitchen attending to the food. So she would be in the kitchen to prepare dinner. We grandchildren would be around, too because we all took dinner together on the dining table at seven o’clock sharp.” Among the things she loved to cook, according to Sandie, was “steak and lots of food stuff from her Pagsanjan hometown.” Her lolo Carlos, on the other hand, loved his halo-halo. “He loved sweets. He would not eat food, but he would eat halo-halo, ice cream and malagkit like bibingkang suman. That’s why we have lots of that at Café Romulo.” Her lolo, she shares, “loved to eat. He belonged to the Chain de Rotisseurs. That was his thing. He loved restaurants. He would take us to dinner every week, whoever wanted to come. These were usually in his favorite restaurants like Hyatt Hotel’s Japanese restaurant, Tempura Misono, Au Bon Vivant, Las Conchas and Prince Albert. And when someone was celebrating a birthday, he would tell the celebrator, Okay choose what restaurant you want to eat in. Then he would take us. But every week, he’d take us out to dinner, whoever wanted to come. So, he really loves food.” But if the general loved food, there was one big caveat. “He was very much a stickler for dining manners,” Sandie said. “He was not uptight, though, because he could be relaxed and good-homored, but he was very strict about time. If he tells you, you come to dinner at seven, you better be standing already or going close to the kitchen by 10 to seven. Because if you’re not there, especially if you’re a journalist, he’ll tell you you’re late. He was also very strict about dress code. If he tells you, it’s black tie, you better be in black tie and the girls better be in long gown. One time an ambassador came in a suit. And he said to an ambassador, when he was saying hello, “Oh, Mr. Ambassador. I’m glad you’re early. You have time to go home and change into your black tie.” It is in the same vein of propriety and pleasantry that the great old man espoused, along with his wife’s insistence on preparing and serving food at their best, that Sandie and Enzo Squillantini have created Café Romulo. You are cordially invited to enjoy the specialties that were once prepared by the grand lady of the Romulo home in this beautiful restaurant reminiscent of the glory days of yore. The general and his lady may no longer be around but they are in every detail that makes fine dining in this iconic restaurant indeed an epicurean pleasure and an exercise in charm and refinement. The post Romulo Cafe: Honoring a matriarch and her culinary specialties appeared first on Daily Tribune......»»
PROCOR chief orders emergency response within 5 minutes
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