Bounty Agro includes live chicken in product line
Bounty Agro includes live chicken in product line.....»»
SM Hypermarket Street Food Festival 2023
Brace yourself for an unforgettable food party at the most delicious street food event of the year, the SM Hypermarket Street Food Festival 2023. This year, it’s all about celebrating delicious street food, featuring street food vendors, event-exclusive promos, live cooking demos from its guest celebrity chef, and exciting activities in the bustling SM Hypermarket Fairview. [caption id="attachment_190800" align="aligncenter" width="525"] Chef Boy Logro dancing with SM Markets mascots[/caption] Celebrity Chef Boy Logro Takes Center Stage! [caption id="attachment_190799" align="aligncenter" width="854"] Chef Boy Logro showing how to prepare SM Bonus Pork BBQ[/caption] Prepare to be amazed as the one and only Kusina Master, Chef Boy Logro, headlines the festival with his exceptional and creative cooking skills. Known for his culinary mastery and captivating cooking shows, Chef Boy Logro will grace the event with live cooking demonstrations that will surely make you crave. Watch in amazement as he showcases SM's finest pre-blanched meats, including the mouthwatering sisig and tender beef tendon, into classic street food creations. But the excitement doesn't stop there! Chef Boy Logro will also introduce the newest SM Bonus Marinated Pork Barbecue on stick – a premium taste sensation that’s delicious, tender, and ready to cook. A Street Food Party Like No Other [caption id="attachment_190801" align="aligncenter" width="854"] Chef Boy Logro cooking sisig using SM’s blanched sisig[/caption] The SM Hypermarket Street Food Festival 2023 is your passport to a world of street food delights, made possible by its partners Nestle Magic Sarap, Nestle All Purpose Cream, Knorr Seasoning, Knorr Cubes, Knorr Soup, Purefoods Hotdog, Purefoods Heat & Eat, Lucky Me, Alaska Crema All Purpose Cream, Joy Dishwashing Liquid, 555 Sardines, 555 Tuna, CDO Hotdog, CDO Tocino, CDO Chicken Franks, Bounty Fresh Chicken & Farm Fresh Liempo. [caption id="attachment_190802" align="aligncenter" width="854"] SM Markets mascots and Customer Assistants at the Street Food Festival[/caption] [caption id="attachment_190803" align="aligncenter" width="525"] Guests and shoppers watching Chef Boy Logro’s live cooking demo[/caption] Explore a diverse range of street food stalls offering an irresistible array of snacks, treats, and bites that capture the essence of street cuisine from around the world. From sizzling skewers to crispy empanadas, it's a street food paradise you won't want to miss. In addition to the delectable street food offerings and Chef Boy Logro's culinary expertise, shoppers can enjoy special discounts, freebies, and fun activities such as our Hook-A-Duck game, plus snap some cool shots with the trending SM Turon and Five Star coffee pillows at the Photo Alley. [caption id="attachment_190804" align="aligncenter" width="525"] Chef Boy Logro with media guests[/caption] Shop to your heart's content and take advantage of unbeatable deals and discounts available only at the festival. Enjoy freebies for every purchase of Street Food Festival bundles, as well as big savings when you buy participating items with your SM Advantage or Prestige card. You can even get free SM Bonus Pork BBQ sticks with a minimum purchase of P1,000 worth of participating items. [caption id="attachment_190805" align="aligncenter" width="525"] Chef Boy Logro at the Street Food Festival photo alley[/caption] [caption id="attachment_190806" align="aligncenter" width="525"] Shopper enjoying the Street Food Festival’s Hook-A-Duck game[/caption] That’s not all. Shoppers may still get the Street Food Festival experience within the comforts of home through the online promos. They can get free SM Bonus lobster balls for a minimum of P1,500 worth of groceries inclusive of Street Food Festival participating items if they use the code FREEILOBYOU at smmarkets.ph. Don't miss the SM Hypermarket Street Food Festival 2023! It's going to be the best street food party. Join us in SM Hypermarket stores from September to October for mouthwatering street food, and exclusive deals. The post SM Hypermarket Street Food Festival 2023 appeared first on Daily Tribune......»»
Coming home to a newly-improved Lanao del Sur
Marawi City is that one dreamy place that proves the Philippines has more to offer than meets the eye. [caption id="attachment_158168" align="aligncenter" width="525"] THE Islamic municipality of Tamparan has40 mosques.[/caption] Imagine seeing the iconic and age-old Lake Lanao flanked by two majestic mountain ranges and the Grand Mosque, the great Islamic sanctuary of the nation. Prior to the pandemic, these were the lone attractions drawing visitors to the capital of Lanao del Sur. For those desiring a tourist experience, a mere half-day in Marawi gave you everything you needed. Times have changed, however. During a recent return to my beloved hometown, I found myself pleasantly taken aback by the exquisite accommodations I was provided at the newly established Ridge Hotel. This modern marvel boasts an array of state-of-the-art indulgences, a culinary haven curated by a gifted chef, a reliable and uninterrupted WiFi connection, elegant function rooms and staff composed entirely of graduates in the fields of tourism and hotel management, epitomizing maximum professionalism. My invitation to the momentous launch of the month-long celebration commemorating the 64th founding anniversary of Lanao del Sur, extended personally by the honorable Governor Datu Mamintal “Bombit” Alonto Adiong Jr., a longstanding friend, and his son, Vice Governor Mujam Adiong, granted me a very endearing visit. The distinguished presence of Indonesian Ambassador Agus Widjojo as a special guest at the event further strengthened the shared kinship between the Philippines and Indonesia. Ambassador Widjojo noted that he felt a profound sense of belonging in the Philippines, given the shared commitment to the faith in Allah prevalent in the Muslim provinces of both nations. [caption id="attachment_158164" align="aligncenter" width="525"] indonesia Ambassador to the Philippines Agus Widjojo and Lanao Del Sur Governor Mamintal A. Adiong Jr.[/caption] [caption id="attachment_158166" align="aligncenter" width="525"] CHICKEN Satay with peanut sauce.PHOTOGRAPH COURTESY OF IG/ALTITUDECAFE22[/caption] During this noteworthy occasion, the stunning performances of amateur talents and the captivating folk cultural ensemble known as Sining Kambayoka enraptured the audience. Their compelling Maranaw dances were accompanied by resonant melodies deriving from the kulintang ensemble. As the month unfolds, the province has laid out a comprehensive roster of events, including necessary medical outreach programs, magnetic agricultural exhibits, refreshing lake tours, a pivotal health summit and a scrumptious food festival, all to be held in the month of July. Trip down heaven road Indeed, my favorite one, Heaven Road, echoes the preferences of both locals and visitors alike. Nestled atop a panoramic hill, this majestic thoroughfare is adorned with charming cafés that gracefully connect Mindanao State University to the provincial capitol. The place shows Marawi’s ability to reinvent itself, seamlessly integrating current trends with the preservation of its rich cultural heritage. A common sight along Heaven Road is that of baristas in their taqiyah, or men’s prayer caps, and servers adorned in hijabs, the traditional headscarves worn by women. In fact, Heaven Road has become an irresistible muse for countless vloggers, who capture spectacular vistas of the surrounding landscape. On sun-drenched days, the ethereal clouds nearly graze the towering mountains, while after rainfall, a mystical mist envelops the terrain, thus explaining its moniker, Heaven Road. Aptly referred to as the “Baguio of Mindanao,” this sanctuary is well-known for its delicate climate and awe-inspiring sights of verdant forests, visible through the coffee shop windows. Earlier this year, the renowned Cebu-based chain, Bo’s Coffee, inaugurated its grandest Philippine outlet, sprawling across 1,000 square meters at Heaven Road. In addition to serving its signature homegrown coffee blends and refreshing cold beverages, this establishment boasts a panoramic 360-degree view of Marawi City. The exquisite interiors harmoniously incorporate traditional Meranaw architectural elements, such as the resplendent okir patterns, meticulously painted in vibrant hues along the facade. Its deign motifs ingeniously pay homage to the distinctive malong patterns. Haven Coffee and Tea, an establishment owned by a visionary entrepreneur hailing from Iligan City, has garnered significant attention on the social media platforms of the youthful Meranaw populace. Meticulously prepared to embody an original concept while fervently supporting local products and talent, this haven offers an unparalleled culinary experience. Its collection of lattés, rice meals, flavorful plates of pasta, delectable sandwiches, and sweet cakes are nothing short of extraordinary. Haven Coffee and Tea skillfully capitalizes on its sprawling al fresco dining area, affording patrons dazzling sceneries of the mountains during the day, and enchanting city lights after dusk. It is not uncommon to witness outdoor seminars hosted beneath sleek tents, as companies seek solace in the tranquil ambiance. As night descends, visitors are presented with a choice between submerging themselves in the melodious performances of live acoustic bands and Meranaw pop singers or opting for a quieter corner, where they can internalize the symphony of chirping crickets. Cafe Sindaw, renowned for its exquisite beverages and coffee offerings, goes beyond mere refreshments, upholding a hard-and-fast adherence to excellence. This reputable establishment prides itself on maintaining an impeccable standing among cafe shops in the city. In addition to its premium culinary offerings, Cafe Sindaw boasts a collection of fashionable function rooms, ideal for hosting both formal and informal gatherings with an air of sophistication. Other esteemed cafés in the vicinity provide an extensive selection of milk teas, accompanied by delectable sinkers, as well as an assortment of cold beverages and delectable pastries. Altitude Café in Marawi City offers a captivating dining experience that combines elegance with Asian-inspired flavors. With a chic and contemporary interior, the spacious and well-lit dining area provides a serene ambiance for a casual brunch or stylish evening out. The menu showcases a fusion of Asian and Lanao Del Sur’s culinary traditions, skillfully prepared by gifted chefs. From rich stir-fries to exquisite pastas, each dish echoes a devotion to culinary distinction, using locally sourced ingredients to herald the unique flavors of Marawi. Additionally, the café’s soaring location provides breathtaking scenic sights of Marawi City’s landscapes, enhancing the overall dining experience. For those in search of treasured souvenirs, Sarimanok Road unveils a trove of shops offering exquisite Meranaw crafts, timeless antiques, and an array of dry goods. Moreover, a diverse range of eateries grace this avenue, expertly preparing tantalizing halal meals, capable of satiating the desires of non-Muslim visitors. Determined to maintain my early morning exercise routine, I embraced the opportunity to embark upon invigorating jogs around the MSU track oval. As I briskly traversed the circuit, I reveled in the crisp, refreshing weather and inhaled the pure, unpolluted air. During my leisurely moments, I sought solace in reconnecting with long-lost friends and cherished relatives. Observing the burgeoning prosperity and urbanity prevalent throughout the city filled me with an overwhelming sense of pride. Once accustomed to witnessing influential families accompanied by their entourage of armed enforcers, I was pleasantly surprised to encounter neatly attired security guards, and their radiant smiles as they graciously opened doors. Marawi City, now blossoming into a haven incorporating every aspect that tourists seek, effortlessly negates the need to venture into neighboring cities. Entrepreneurs, driven by an unwavering faith in Marawi City’s resurgence, continue to establish small businesses, actively extending employment opportunities to their less-fortunate kin. Young individuals, armed with a quality education, now opt to remain in Marawi, actively participating in the monumental task of rebuilding the economy. Likewise, healthcare professionals, driven by an unwavering commitment to serve their homeland, have chosen to dedicate their skills within the city’s borders, rather than seeking greener pastures abroad. Going back to Tamparan During my journey, a valuable opportunity presented itself to reconnect with friends spanning different generations. Curiosity led me to venture into Tamparan, the sole Islamic municipality, merely a brief 30-minute ride from Marawi. To my awe, Tamparan revealed itself as a dynamic community, embellished with an impressive line of 40 mosques and inhabited by residents sporting their Islamic attire. The determined strength of their faith was palpable. I had the privilege of conducting an interview and was assured by one of the locals that exploring Tamparan is a safe endeavor, owing to the commendable leadership of Mayor Juhar Dimaporo Disomimba. Tamparan envisions itself as the agro-ecotourism and commercial center of Lanao del Sur. It aims to cultivate a community of God-loving and empowered citizens who thrive in a peaceful, resilient, safe and ecologically-balanced environment. This vision is supported by a progressive and transparent governance system that fosters growth and development. Representative Zia Alonto Adiong of Lanao del Sur eloquently encapsulates Marawi’s triumphant resurgence with an air of optimism, declaring, “Let us not only celebrate our past achievements but also embrace the boundless possibilities that lie ahead. The post Coming home to a newly-improved Lanao del Sur appeared first on Daily Tribune......»»
Puregold stamps class, wins best TikTok reel
Puregold’s first-ever local TikTok series “52 Weeks,” recently won the gold prize in the Best Social Media Campaign category of Hashtag Asia Awards, a competition that aims to recognize outstanding work in the field of online advertising. “52 Weeks” edged out the Raya Ni Saya Rindu campaign of BigPay, which won the silver prize, and the CP Malaysia TikTok Contents Creation & CP Chicken Roll Challenge of PRK Agro-Industrial Products, which won the bronze prize. Winners were decided by an esteemed panel of judges that included experts from around the world. All entries were judged on the following criteria: challenge, strategy, execution, and results. Retailtainment achievement “We’re very grateful to the Hashtag Asia Awards for the recognition,” Ivy Hayagan-Piedad, Puregold’s senior manager for marketing, said. “It is both exciting and rewarding to see that our retailtainment efforts are being acknowledged on an international scale. We share this honor with all Puregold channel subscribers, and the cast and crew who made ‘52 Weeks’ possible,” Piedad said. “52 Weeks” is part of Puregold’s retailtainment efforts — combining retail and entertainment to create delightful content for brand building and product awareness. “52 Weeks” was the company’s first episodic foray into TikTok, followed by several other series released on YouTube via the Puregold Channel. The series was directed by Lemuel Lorca and produced by award-winning filmmaker Chris Cahilig. The campaign was overseen by Republic Creative Creations, led by Sonny Bautista. The digital series starring Jin Macapagal and Queenay Mercado was released last 27 July 2022, and ran for 36 episodes. It told the story of Mina (Mercado), a hopeless romantic who had No Boyfriend Since Birth. Wanting Mina to finally have a love to call her own, her best friends Chem (Derick Lauchengco) and Eya (Herbie Cruz) gave themselves 52 weeks to find the perfect boyfriend for her. The series garnered over 34.1 million views across its run on TikTok. The post Puregold stamps class, wins best TikTok reel appeared first on Daily Tribune......»»
2023 National Food Fair fuses tradition, innovation
The 2023 National Food Fair, themed “Go Discover, Taste, Enjoy!”, opened on Wednesday, 12 July, in simple ceremonies headed by Department of Trade and Industry Secretary Alfredo E. Pascual as keynote speaker. Organized by the DTI-Bureau of Domestic Trade Promotion in coordination with the DTI Regional Operations Group, the 2023 National Food Fair runs 12-16 July at the Megatrade Halls of SM Megamall, Mandaluyong City. Over 250 MSMEs from the country’s 17 regions are exhibiting their products onsite at the event venue. Simultaneously, an online national food fair on the Lazada e-commerce platform is also offering the products of participating MSMEs, for a wider market reach nationwide. Showcasing the fusion of tradition and innovation, special settings, pavilions and MSME clusters draw attention to developments that elevate traditional Filipino products to meet stringent food industry standards and be competitive in the global market. These are: · Philippine Coconut Industry Pavilion and Coconut-Based MSME Cluster · Philippine Food Industry Innovations Lounge · Philippine Fruits and Nuts Pavilion · Innovative and Biotech Products Cluster · Rural Agro-Industrial Partnership for Inclusive Development and Growth (RAPID Growth) Project Pavilion · Farm Fresh Produce Pavilion · KAPEtirya or Philippine Coffee Pavilion · Philippine Island Wine, Beer, and Juice Bar For culinary enthusiasts, renowned Filipino chefs are part of the daily program of activities, with live cooking and food preparation demonstrations, among others. The lineup includes: · The Ultimate Filipino Adobo: Stories Through the Ages book launching and cooking demonstrations (Chef Claude Tayag) · Isang Dekada ng Guevarra’s: An Inspiring Story (Chef Laudico Guevarra) · Fiesta Recipes (Chef Boy Logro) · Halal Recipes and lavish feast during social occasions (Chef Yed Dimaporo and Mustapha Ala, Jr.) · SIMPOL Recipes Using Coconut (Chef Tatung Sarthou) · Culinary Kurobuta Masterpieces (Chef Donatello Montrone) · Changing the Food Mindset: Slow Food (Chef Jam Melchor) · Plant-based Desserts (Chef Aileen of Studio Plantmaed) · Benefits of a Plant-based Diet (Chef Mylene Dolonius of Studio Plantmaed) · Healthy Daily Recipes (Chef YLYT Frixiah Manaig) · Magsaysay Center for Hospitality and Culinary Arts (Chef Eric Gruba) · The Farm at San Benito (Rose Pagcaliwagan) · Philippine Wine Mixology (Bartender Nino Cruz) The culminating highlight of this celebration of the diversity and rich heritage of Filipino food is an interactive cultural presentation of the BARMM Pagana Maguindanao, led by Mustafa Ala and Chef Yed Dimaporo. Pagana is a traditional Maguindanaon celebration that holds great cultural significance in the Maguindanao province of the Philippines. It is a festive event that brings the community together to honor and celebrate important occasions such as weddings, religious holidays or community milestones. The Pagana celebration is characterized by lively music, colorful costumes and traditional dances that showcase the rich cultural heritage of the Maguindanaon people. The rhythmic beats of the kulintang ensemble, a musical ensemble composed of gongs, set the tone for the festivities, while traditional dances like the Singkil and Pangalay mesmerize the audience with their graceful movements. The event also offers a feast of traditional Maguindanaon cuisine, featuring flavorful dishes like Lininggil a Manok (chicken cooked in turmeric and coconut milk) and palapa (a spicy condiment made from chili and scallions). Pagana is not only a time of celebration but also an opportunity to strengthen community bonds, pass down cultural traditions to younger generations and showcase the rich artistic talents of the Maguindanaon people. Also part of the daily program are entrepreneurship talks and learning sessions that can offer food entrepreneurs with resources and ideas about how to strengthen and position their businesses for continued growth. The topics covered by various government agencies and partner-institutions participating in the daily program are: · Coconut-based Coffee and/or Cacao Enterprise Development Project (Department of Agriculture) · Geographical Indications and the Benefits of Registering One’s Trademark or Brand in IPOPHIL (Intellectual Property Office) · Sustainable Planting and Replanting of Local Cultivars; Natural and Healthy Coconut Vinegar; Health Benefits of Coconut (Philippine Coconut Authority) · Halal Culinary Tourism (Department of Tourism) · Bioplastic Derived from Pineapple Waste Packaging Technology; Coco-Based Food Technologies (Department of Science and Technology) · Kitchen Lab and Food Connect Plus (Philippine Trade Training Center) · Dairy and Coconut Farming, A Viable Integrated Farming Enterprise (National Dairy Authority) · Boosting Nutrition to Different MSMEs as Suppliers of Healthy Food Products (National Nutrition Council) · Healthy Food Consumption Trends and Research on Health Benefits of Philippine Herbs (Department of Health) · Franchising: A Way to Make Every Filipino Taste Your Lola’s Recipe (Philippine Franchising Association) · Accelerating Growth Through One Research and Extension in Action (UP Los Baños-Agora) · How MSMEs Can Thrive Online (Lazada) · Unilever’s Healthy and Sustainable Food Program (Unilever Philippines) · Maximizing Your Digital Marketing Potential with Analytics and Business Intelligence (Pamela Padilla) The daily program of activities is open to the public and free of charge. For the benefit of remote viewers, these are also being livestreamed on BDTP social media channels. To stay updated about the 2023 National Food Fair and other programs of the DTI-Bureau of Domestic Trade Promotion, please follow the social media accounts on Facebook (DTI.BDTP), Instagram (dti.bdtp), and Twitter (@DTI_BDTP). Or email BDTP Director Marievic M. Bononan at bdtp@dti.gov.ph. The post 2023 National Food Fair fuses tradition, innovation appeared first on Daily Tribune......»»
Cantonese culinary bounty at Cebu’s Hai Shin Lou
[caption id="attachment_122242" align="aligncenter" width="479"] photographs courtesy of Hai Shin Lou | Roel Constantino, general manager of Marco Polo Plaza Hotel.[/caption] Chinese cuisine is one of the oldest in the world. And yet, it manages to evolve and develop into one of the most popular culinary fares. One such Chinese restaurant in Cebu, which continues to receive accolades from food enthusiasts and gourmands, is Hai Shin Lou of Makati fame at Cebu’s very own hilltop Marco Polo Hotel. [caption id="attachment_122247" align="aligncenter" width="525"] Peppercorn Squid.[/caption] [caption id="attachment_122248" align="aligncenter" width="525"] Roasted Pork Belly.[/caption] It is impossible to mention this authentic Chinese restaurant without highlighting the soul of its kitchen, chef Kenny Yong Tze Hin, popularly known as Chef Kenny. [caption id="attachment_122243" align="aligncenter" width="525"] Chef Kenny Yong Tze Hin.[/caption] Captivated by the delicate nuances of Cantonese cuisine, which traces its origins back to 2000 years ago in early Han Dynasty, Chef Kenny started as a young cook in 1992 at Hotel Equatorial’s famous Golden Phoenix in Kuala Lumpur. He has since spearheaded the Chinese culinary cuisine teams in various parts of Asia. “These days, Cantonese cooking requires a fine balance between traditional cooking methods and innovative ideas and presentations,” says Chef Kenny. “But one must never lose the authenticity of taste, precise timing and freshness of ingredients which make Cantonese one of the top cuisines in the world.” We recently had the opportunity to savor the Chinese bounty in an eight-course sit-down dinner. [caption id="attachment_122246" align="aligncenter" width="525"] Boneless Chicken with Rice Chiu Chow Style.[/caption] The evening’s menu consisted of Deep-Fried Mu Don Prawn for appetizer, followed by Braised Minced Fish, Bamboo Pith and Chinese Yuan Xi Corn Soup. The selection of dimsum included Steamed Double Happiness Prawn Dumpling, and authentic Cha Shao Bao and Deep-Fried Taro Puff with Black Pepper and Spring Roll Cigars. [caption id="attachment_122245" align="aligncenter" width="525"] Chinese Cold Platter.[/caption] The star of a main course was the unforgettable Roasted Crispy Sesame Duck, Hong Kong style with Braised E-Fu Noodles. For dessert, Chilled Black Glutinous Rice, Sago Topping and Coconut Sauce gave the feast a sweet ending. Chef Kenny introduced each dish and explained the cooking techniques used, from stir-frying, boiling, steaming, braising and roasting. Most of them can preserve the original and natural flavor of food material. Although Chinese food is usually paired with tea, various wines from the collection of James and Chimene Roberts, the wine connoisseurs of DnB Wines and Spirits, were relished. [caption id="attachment_122244" align="aligncenter" width="525"] James and Chimene Roberts of DnB Wines and Spirits.[/caption] Looking forward, Chef Kenny will explore healthy eating habits by looking at different ways to season while keeping the purest essence of Cantonese flavors. Chi chi chi… Eat and drink well! The post Cantonese culinary bounty at Cebu’s Hai Shin Lou appeared first on Daily Tribune......»»
Bounty Agro mulls IPO
Bounty Agro Ventures, Inc., which is part of the Bounty Fresh Group of Companies, may consider an initial public offering as one of several options to create the best value for the company, according to its chairman Tennyson Chen......»»
Bounty Agro Ventures exploring P27-B IPO in late 2023
This one is interesting, because it looks like it would give investors a chance to place bets on the entire poultry value chain......»»
Chooks-to-Go reaffirmed as FIBA 3x3 partner
No less than FIBA 3x3 chief Ignacio Soriano lauded the efforts of the three-year-old league headed by Bounty Agro Ventures, Inc. president Ronald Mascarinas for helping the country qualify to the Olympic Qualifying Tournament set May 26-30 in Graz, Austria......»»
Bounty emerges & lsquo;stronger& rsquo; from ECQ
Bounty Agro Ventures Inc. came out a “stronger organization” with a “healthier financial position,” according to company president Ronald Mascariñas......»»
S& P: Philippines may miss growth goal this year
S&P Global Ratings sees the Philippines again missing its growth targets this year as it kept its gross domestic product growth forecast at 5.9 percent. While the projection is better compared to other economies in the region, it is again below the government’s 6.5 to 7.5 percent growth target......»»
Reflecting on Your Business Setbacks
Challenges are an inevitable part of any endeavor, especially a business one. From unforeseen economic shifts to internal operational hurdles, every business owner will inevitably face obstacles that test their resolve. As we live in a fast-paced world, we sometimes forget about looking back, and what better time to do it than the Holy Week? […].....»»
Live your faith
‘Tis the season to be holy, to contemplate matters of the spirit and repent for one’s sins in hopes of redemption......»»
Coast Guard ship Samudra Paheredar on overseas deployment to ASEAN, arrives im Phillipines
Manila [Philippines], March 25 (ANI): India Coast Guard ship Samudra Paheredar, a specialized Pollution Control Vessel, reached Manila, Philippines on Monday, marking the commencement of its (overseas deployment) OSD mission to Association of Southeast Asian Nation (ASEAN) countries. ASEAN countries includes Brunei Darussalam, Burma, Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand, and Vietnam, " acc.....»»
Coast Guard ship Samudra Paheredar on overseas deployment to ASEAN nations, arrives in Philippines
Manila [Philippines], March 25 (ANI): India Coast Guard ship Samudra Paheredar, a specialized Pollution Control Vessel, reached Manila, Philippines on Monday, marking the commencement of its (overseas deployment) OSD mission to Association of Southeast Asian Nation (ASEAN) countries. ASEAN countries includes Brunei Darussalam, Burma, Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand, and Vietnam, " acc.....»»
Cebu bans for 45 days entry of live birds from Leyte
Cebu bans for 45 days entry of live birds from Leyte.....»»
eTravel pains
You know it’s a popular season for traveling when television news outlets are already reporting live from the Ninoy Aquino International Airport to check if there are already hordes of passengers preparing to leave town or the country during the Holy Week break......»»
WATCH: Patricia Evangelista on the craft of storytelling
Registered users and Rappler Communities app users can sign up here for the virtual interview and live chat with the 'Some People Need Killing' author.....»»
Hamas tells mediators it will stick to original position on ceasefire
Hamas earlier presents a Gaza ceasefire proposal to mediators and the United States in mid-March that includes the release of Israeli hostages in exchange for freedom for Palestinian prisoners, 100 of whom are serving life sentences.....»»
Vina Morales wants to do more theater after Broadway stint, plans moving to U.S.
Vina Morales shared that she’s currently working on her Green Card with sister Shaina Magdayao, which will enable them to live and work permanently in the US......»»
Coast Guard ship Samudra Paheredar on overseas deployment to ASEAN, arrives im Phillipines
Manila [Philippines], March 25 (ANI): India Coast Guard ship Samudra Paheredar, a specialized Pollution Control Vessel, reached Manila, Philippines on Monday, marking the commencement of its (overseas deployment) OSD mission to Association of Southeast Asian Nation (ASEAN) countries. ASEAN countries includes Brunei Darussalam, Burma, Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand, and Vietnam, " acc.....»»