7-Eleven x Heineken Concept Store highlights brand& rsquo;s stability despite pandemic
As the COVID-19 pandemic continues to challenge businesses in all sorts of new ways, some have been doing well considering the circumstances. .....»»
Shop more to give more
Buy your groceries at Puregold and win exciting promos while raising funds for chosen communities. This concept pushed Puregold’s Panalo Cup for Back to School promo, enticing customers to buy limited edition cups, the designs of which featured Puregold endorsers Tito Sotto, Vic Sotto, and Joey de Leon. Held from 9 to 10 September and 16 to 17 of the same month, the Puregold Panalo Cup campaign mustered considerable consumer support. It generated funds, some of which were donated to the Hospicio de San Jose. The decades-old Hospicio is a haven for orphans, abandoned and neglected children, and the elderly who, as wards of the welfare institution, are provided with a nurturing and protective environment, health care, and rehabilitative treatment. Puregold Panalo Cup’s cash donation went towards the purchase of basic needs and learning essentials for the children housed at the Hospicio. It was a feel-good “panalo” story that touched the hearts of Puregold customers and made a substantial difference in the kids’ lives. Vincent Co, President of Puregold Price Club Inc., spoke on the significance of this initiative. “Puregold, through the years, has consistently given its shoppers the most value for their money. To mark this year’s anniversary, however, we went over and beyond by sharing our generosity with the community,” he said. Apart from the Panalo Cup initiative, other community-driven promos are being held as part of Puregold’s anniversary celebration. In collaboration with Visar Society, Puregold has crafted a series of anniversary-themed, custom art tote bags, the sale of which will help raise money for the La Mesa watershed. Puregold brand ambassador and SB19 member Justin de Dios designed the tote bags. The artwork, given the theme “People of Puregold,” depicts the multitudes that comprise the Puregold community — from average shoppers to office employees to neighborhood resellers. The post Shop more to give more appeared first on Daily Tribune......»»
Global apparel retailer marks 5th year in Phl
Uniqlo marks the fifth anniversary of its Global Flagship Store in the Philippines with fun-filled activities for the public from 13 to 26 October. Since its opening in 2018, the Uniqlo Manila Global Flagship Store has brought customers exciting things over the years. As part of the brand’s appreciation for being part of Filipinos’ daily lives, Uniqlo offers customers an even better shopping experience. Embrace the future Uniqlo Manila’s fifth anniversary theme is “Elevated Store. Elevated Essentials. Embrace the Future.” Bringing the concept to life is Uniqlo’s partnership with five young and distinguished individuals who have achieved global recognition in their respective fields. Each partner represents one of the brand’s biggest item lines which all hold innovative functionality at its core. Food and lifestyle content creator Erwan Heussaff, recognized by the prestigious James Beard Media Awards last June, joins the group for AIRism. Groundbreaking director Martika Escobar, the first Philippine director to win an award at the Sundance Film Festival, represents Heattech. Modeling for the AirSense line-up is entrepreneur Gio Visitacion, owner of the Good Cup Coffee Company and 2020 Philippine Brewers Cup champion. Southeast Asian Games Medalist and Guinness World Record holder Kaizen Dela Serna for UV Protection products. Award-winning singer and actress, popstar royalty Sarah Geronimo for Bra Tops. Coffee experience Uniqlo Coffee, on the second floor of its Flagship Store, brings Filipinos the brand’s cafe-style offerings that first opened in 2021 at the renewed Uniqlo Global Flagship Store in Ginza (Tokyo, Japan). Highlighting the brand’s commitment to being one with the community, the coffee drinks will be made with locally sourced, high quality coffee beans from Mt. Apo. It will feature goods and pastries that mix Filipino and Japanese flavors. As part of its commitment to sustainability, Uniqlo is also set to bring to Manila its Re.Uniqlo Studio, where customers will get to enjoy repair services on their pre-loved Uniqlo items, bringing new life to their favorite LifeWear pieces. Lastly, Uniqlo refreshes its UTme! line-up, collaborating with local artists from all over the country to bring customers unique designs they can customize on t-shirts and tote bags. The artists include Gianne Encarnacion and Ross Du of Metro Manila, Johanna Velasco and Myka Arnado of Cebu, and Kajo Baldisimo of Davao. Muralist Glendford Lumbao also joins in to contribute a piece to be displayed at the new experience areas on the second floor of the Flagship Store. From 13 to 31 October, customers can expect freebies and promos exclusive to the flagship store. Visit www.uniqlo.com/ph/en/. The post Global apparel retailer marks 5th year in Phl appeared first on Daily Tribune......»»
The joy of eating
There is almost always a restaurant opening in the metropolis — either to excite the taste buds or simply elevate the Filipino dining experience. Yes, from Filipino dishes to American-Italian fare and specialty steakhouse, there will always be something for everyone to discover, relish and enjoy. LOCAVORE AT ESTANCIA MALL A cozy, contemporary space ensconced inside the Estancia Mall in Pasig City, Locavore is given true Filipino touches with its warm woods, rattan chairs, rustic pendant lights and an expansive glass window that provides an exceptional view of the surrounding environs. [caption id="attachment_192645" align="aligncenter" width="771"] OLIVE Garden’s Herb Roasted Chicken.[/caption] Opened last May, Locavore at Estancia Mall is the seventh branch of the restaurant, which catapulted to prominence in the culinary arena in 2014 after it opened its first branch at Brixton Barrio Kapitolyo, also in Pasig City. It then opened at Forbestown in Taguig City, Valero Street in Makati City, S’Maison in Pasay City, Eastwood Mall in Quezon City and SM City Bacoor. With the talented chef Mikel Zaguirre and his team at the helm, Locavore takes the homey heartwarming flavors of Filipino cooking gives a more sophisticated interpretation. And with the newly opened branch comes an expanded menu and new dishes exclusively in the Estancia outlet. For starters, have the crisp BBM or Bagnet, Buro and Mustasa — a platter filled with thinly sliced, crispy pork bagnet chips that you wrap in mustasa leaves (Samgyup style) seasoned with burong (pickled) hipon and burong mangga with gochugaru (Korean chili flakes). Follow it up with Bistek Pintxos, toasted bread decked with bistek-style beef tenderloin, grilled quesong puti, truffle aioli and red onions. [caption id="attachment_192646" align="aligncenter" width="525"] OLIVE Garden’s Purple White Cocktail.[/caption] “The new dishes are presented on slate plates because they are mostly bar chows,” says Alejandro Pahan Jr., operations manager. “That’s our new concept. We were thinking of madaling kainin (easy to eat) and something fun. Because samgyup is trending, we came up with pintxos.” The resto also has Bulalo Pintxos, roasted bone marrow with pickled labanos and pares jam; Yakitori Platter, grilled skewered chicken wings, chicken thigh meat, gizzard and liver served with annatto aioli, tocino butter, miso butter and spiced suka; Bagnet Chips, housemade bagnet chips served with spiced vinegar; and Inasalitos, inasal chicken with salsa, labuyo aioli served in lumpia taco shell. All these dishes are paired with seven new signature cocktail drinks, crafted by its in-house mixologist. Pahan says the new refreshing drinks heavily relies on the food being served at the restaurant. They complement the taste of the meals. Locavore serves alcohol and spirits. The drinks include Hardin, a hybrid between gin tonic and Tom Collins, with tonic water and botanicals and floral notes like blue pea and elderflower (which has a similar taste notes of lychee), garnished with rosemary and black pepper; Kinilig, a combo of Disaronno amaretto, honey, lemon juice and rum, with rice paper art design on top; Diwata, a blend of Bombay Sapphire gin with Giffard Lychee liqueur, sugar syrup and lemon juice, dressed with basil sprig and forget me not flower; and Antibayotiko, a whiskey-based mix of bourbon, ginger liqueur, honey and lemon juice. Locavore at Estancia Mall has a seating capacity of 120 people and targets bar goers in the area. It’s open until 1 a.m. from Wednesday to Saturday. The rest of the week, it follows the mall hours. OLIVE GARDEN AT THE VERVE A visit to the newly opened third branch of Olive Garden at The Verve in BGC, Taguig City, is a journey of discovery into a world of delicious and affordable pasta, bread, salad, chicken and pizza sensibilities. The menu is broad and touches base with all the departments of classic Italian-American fare. Upon arrival, diners are swiftly delivered a basket of freshly baked breadsticks, which are widely popular in all 900 Olive Garden stores all over the world, including the Philippines. They are buttery, a bit garlicky, moist and chewy. The unlimited breadsticks, including the never-ending soups and salads, come free with every order of an entrée. What a treat! [caption id="attachment_192647" align="aligncenter" width="525"] LOCAVORE’S BBM (Bagnet, Buro, Mustasa).[/caption] The refreshing salad is a merry mix of healthy greens, tomatoes and olives with a light house dressing, while the soup selection includes Pasta E Fagioli, Zuppa Toscana, Minestrone and Chicken & Gnocchi. Olive Garden first opened at the Mall of Asia on 12 September 2022 and at Glorietta 3 in Makati City on 9 January 2023. “It is, more or less, the same menu that we have for our first branch in MOA and also the same menu all over the United States,” Rechele Tiongson, chief operating officer of The Bistro Group, the company responsible for bringing in Olive Garden which was founded in 1982 in Orlando, Florida. “We never changed anything aside from modifying some of the portions that would fit the Filipino market, but the taste and flavor are the same. We use the finest ingredients like imported cheeses.” She adds: “Just to be clear, we did not reduce the portions but we introduce the smaller ones like solo version for those will smaller appetites. The big portions remain the same.” Browsing the menu uncovers more inviting dishes, such as the signature item, Tour of Italy (a huge platter of everything good — Chicken Parmigiana, Lasagna Classico and Fettucino Alfredo pasta), Amazing Alfredos (made from scratch using imported cheeses, not just heavy cream) and an Italian classic, Shrimp Scampi. Just recently, four new dishes were introduced — Mediterranean Chicken, Chicken Tuscany, Roasted Herb Chicken and Italian Braised Short Ribs, all served with a choice of mashed potato or steamed rice. “We are happy with the response of the public to Olive Garden,” shares Tiongson. “It was extremely unexpected when we first opened in MOA. We were busy for the next six months of the restaurant. The queue was really long. People had to wait for 30 to 45 minutes, which we felt bad for our customers, but that was how they responded to the first opening of Olive Garden in the Philippines.” Olive Garden’s vibe is casual, light and bright yet it is warm and comforting with olive green accents. The design of the interiors is an allusion to the Italian countryside through earth tones and natural textures. It can accommodate 150 people. Olive Garden at The Verve in BGC is open from Monday to Thursday, 11 a.m. to 10 p.m., and Friday to Sunday, 10 a.m. to 11 p.m. [caption id="attachment_192648" align="aligncenter" width="525"] LOCAVORE’S Sizzling Sinigang.[/caption] ASTON’S SPECIALITIES AT ARCOVIA Tron Ng, Astons business development executive based in Singapore, flew to Manila last, 22 September, in time for the opening of the third branch of Astons Specialities, a Singapore-based restaurant chain renowned for serving affordable steaks and Western cuisine, at Arcovia City in Pasig City. Astons is a casual steakhouse which first opened in the Philippines last year on the 4/F of Mega Atrium in SM Megamall. The second branch was at Trinoma Mall in Quezon City early this year. Silver Lush Food Corporation brought in the Singapore brand to satisfy the cravings of steak lovers and those who enjoy more seafood, chicken, sausages, burgers and pasta dishes. “This is our third outlet in the Philippines in a span of 16 months,” says Ng. “We have been around since 2005 when it was founded by Aston Soon. We started as a very small coffeeshop in Singapore. Eventually, we managed to draw a lot of attention because we offer quality food at affordable prices.” He adds: “Within a year, we opened our own restaurant and we continue to grow and expand. We have introduced many different brands under Astons and we have over 40 restaurants only in Singapore alone.” [caption id="attachment_192649" align="aligncenter" width="525"] OLIVE Garden Pasta Twirl. (From left) Zachary Reams of Darden Int’l Learning and Development partner; Marc Buencamino, Fort Bonifacio Development Corporation operations director; RC Tiongson, The Bistro Group chief operating officer; Lourdes Reyes, FBDC chief financial officer; and Lisa Ronquillo-Along, The Bistro Group chief marketing officer.[/caption] Aside from the Philippines, Aston Specialities can also be found in Myanmar and Malaysia. It was also recognized by the AsiaOne’s People Choice Awards and Asian Enterprise Brand Awards for its service and offerings. “I believe Astons will do well in the Philippines because the locals lean more on western food,” Ng says. Of course, the piece de resistance of Astons revolves around its steaks and meat, as it should be. The different cuts of meat from prime sirloin and New York strip to prime ribeye steak do not disappoint. Each has wonderful marbling with the juiciness of the meat, coating your tongue with every bite. The perfect grill marks immediately excite one’s appetite and invite you to dig in with your own side dishes — potatoes (baked, mashed, wedges or fries), Mexican nachos (chicken or beef) or Mac & Cheese. Other items on the menu are also a treat, such as Surf & Turf and Chargrilled Salmon Fillet, Grilled Porkchops and Honey Bourbon Ribs. Cocktail drinks are also aplenty — Piña Colada, Tequila Sunrise, Daiquiri, Orange Margarita and Sangria, to name some. With its industrial chandelier, brick accents and dark wood touches, the place takes on the air of an upscale roadhouse, but softened by the muted walls and expansive glass windows. Astons Specialities at Arcovia City is open daily, from 11 a.m. to 9 p.m. All told, a trip to any of these newly opened restaurants guarantees a truly gratifying dining experience. The post The joy of eating appeared first on Daily Tribune......»»
Winford Café’s winning flavors
Situated in the vibrant capital city, Winford Resort & Casino Manila is known for entertainment and gaming. Now it is set to make a name as a dining destination. Winford Café, on the second floor, is the hotel’s first in-house coffee shop and casual diner. From Monday to Sunday, 10 a.m. to 12 midnight, the cafe is set to redefine the coffee and culinary ambiance in Manila. In attendance during the grand opening were president and chief operating officer Jeff Evora, Hotel Operations director James Olivar, Food & Beverage manager Edmond de Jesus and Chef de Partie Fatima Libre. Winford Café is the ideal venue for a quick sip, light bite and full meal situated just outside the casino. [caption id="attachment_189644" align="aligncenter" width="525"] Seafood Pasta Negra.[/caption] “Nakuha ko itong concept na’to dahil sa panahon ngayon. Kailangan Instagrammable, maganda sa mata, maganda sa pang-amoy at masarap (I got this idea from the current times. It has to be Instagrammable, pleasing to the eyes, nice-smelling and delicious),” Libre shared to DAILY TRIBUNE. “Pagdating ng 9 o’clock, 50 percent po tayo (Come 9 p.m., everything’s 50 percent off),” Libre added. The cafe’s interior is a combination of modern and contemporary design with a seating capacity of 20. With a variety of dishes, coffee connoisseurs and diners can enjoy a gastronomic journey for breakfast, a leisurely brunch or decadent dinner. On the menu are sandwiches (Winford’s Triple Decker, Ham and Cheese Croque Monsieur with Fries, Grilled Cheese with Fries, French Toast with Honey and Butter), Signature Pasta (Seafood Pasta Negra, Alfredo, Pesto with Chicken, Mac & Cheese and Tuyo Pasta), All-Day Breakfast (Tenderloin Steak with Kimchi Fried Rice, English, Eggs Benedict, Corned Beef, Porksilog Adobo and Tapsilog with Pickled Onion and Fried Chicken and Waffles). The cafe also offers Ice Blended (Triple Dark Chocolate, Butter Cookies and Cream, Coffee Latte, and Caramel), Iced (Iced Cafe, Iced Spanish Bombon and Black Cold Brew), Specialty (Coffee Coretto and Irish Coffee) and delectable desserts and pastries to satisfy your sweet craving. The cafe can also customize cakes for special occasions. Whether you prefer Hot (Spanish Latte, Cappucino, Cafe Latte, Flat White, Macchiato, Americano, and Espresso Lungo or Tea English Breakfast), Green Tea and Chamomile the baristas will deliver the perfect cup of coffee or tea. “We assured that every day the food is fresh and brand new. A variety of comfort food is prepared fresh daily in our kitchen. Our best seller is seafood pasta negra and for the coffee, it’s the Iced Spanish Bombon,” Libre said. To enjoy a cup of coffee and tea and a delicious meal, Winford Cafe at Winford Resort & Casino Manila is a venue worth exploring. The post Winford Café’s winning flavors appeared first on Daily Tribune......»»
Coleen Garcia a hands-on mom to Amari: ‘I make sure ando’n ako, tutok ako’
When Coleen Garcia and Billy Crawford’s unico hijo Amari turned three years old last 10 September, they had a simple celebration at home with only a few guests. But the celebrity couple made sure they showered the birthday boy with his favorite food items and flowers. That day, Garcia took to Instagram to dedicate a post to her son. “Amari, I thank God every day for blessing us with you,” she wrote in the caption. “You will always be our sunshine and source of joy. Thank you for inspiring us to see the beauty in the world, and for making our days so colorful and exciting. Even when things get hard and overwhelming, you will always be our reason to keep showing up as the best versions of ourselves. You inspired us to be better every day. I’m so proud, happy, and honored to be your Mommy. I love you so much.” A day before, the actress talked to DAILY TRIBUNE on being a hands-on mom, especially now that she’s preparing her toddler for school. “I’m honestly just following my instincts,” she told us at an event presented by the milk brand Enfagrow A+ Four NuraPro called “Getting Kids School-Ready, Future Ready!” “I know Amari so well,” she said of her son. “We’re practically attached. I spend and invest so, so much time and effort into raising him, to making sure that ando’n ako, tutok ako (that I’m there, I’m focused). Una, kailangan i-introduce ko muna ’yung (First, it is necessary that I introduce the) concept of having a teacher before I let him go to school. Baka ma-shock siya bigla (He might be shocked).” Garcia said she’s hands-on even in packing Amari’s school baon, just like how she’s been meticulously preparing his food since introducing solids at age six months old. She makes it a point to feed her son enough amounts of protein, carbs and fats. Picky eater She noted, though, that the growing boy is becoming a picky eater probably because “nagde-develop na siya ng sariling (he has developed his own) taste” in food. “So ang ginagawa ko, parang tinatanong ko kung ano ang favorites niya (what I do is I ask him what his favorites are). And I see why, like, is it because of the texture? Or is it because of the taste? “Titignan mo talaga kung bakit. (You will really see why). Then I give him similar foods. Ang pinaka-favorite niya talaga is Chicken Nilaga ever since. Mahilig siya sa bland food. Hindi siya masyadong mahilig sa salty or ’yung matoyo or malasa. Sinanay ko kasi siya since six months old (His most favorite is Chicken Nilaga ever since. He likes bland food. He is not very fond of salty or dry or tasty. I trained him since he was six months old).” As for self-care, Garcia pointed out, “I try to adjust my needs. I try to work out, pero kung pagod ako, hindi ko pipilitin (if I’m tired, I won’t push it). Rest is definitely key. Dapat sapat ang nakukuhang rest (The rest you should be getting should be enough). By rest, I don’t mean just sleep. ’Yung totoong rest, like you feel refreshed. ’Yung wala kang iisipin muna (The real rest, like you feel refreshed. That you don’t think about anything first), even for just an hour or even for just a while. “You do what you want to do, whether it’s watching a video or watching something, lumabas ka lang ng bahay, magpasyal ka lang sa labas, do whatever na gusto mong gawin (just get out of the house, just go outside, do whatever you want to do) at that moment. That’s what I consider rest also. Rest is hindi lang basta tulog, e. ’Yung mare-rest mo rin ang mind mo, mae-empty mo rin ang mind mo. Ide-detox mo ang brain mo (Rest is not just sleep. It should rest your mind and detox your brain).” The post Coleen Garcia a hands-on mom to Amari: ‘I make sure ando’n ako, tutok ako’ appeared first on Daily Tribune......»»
Singaporean fashion label opens first south korea store with a star-studded party
Charles & Keith officially opened its inaugural flagship store in South Korea with a star-studded celebration. Located in the bustling shopping belt of Gangnam, Seoul, the boutique marks the brand’s commitment to elevating its retail experience and strengthening its presence in the Asian market. Spanning over 330 sqm, the duplex is the largest Charles & Keith’s boutique in South Korea, and the latest in the brand’s global network to adopt its new sixth generation store concept. The first floor is dedicated to bags as well as accessories, such as costume jewelry and sunglasses, while its second floor is a haven for shoe lovers and also houses the brand’s premium Collection line. As part of the festivities, the brand debuted its collaboration capsule with artist Henn Kim at the event. Fondly titled “Heart Is Every Wear,” the all-black four-piece capsule is inspired by Henn Kim’s desire for the products to be worn anywhere and everywhere, and for each wearer to feel encouraged in being forthcoming with their emotions. Its cheeky moniker invites individuals to embrace authenticity and express their innermost sentiments by confidently wearing their hearts on their sleeves. [caption id="attachment_187033" align="aligncenter" width="525"] SOUTH Korean actress Joo Hyun-young.[/caption] Party attendees included global brand ambassador Han So Hee, who showcased the versatility of the Petra bag she sported in the Fall 2023 campaign alongside statement jewelry from the Gabine line. Singers Soyeon from G(IDLE) and Nancy from Momoland expressed their Gen Z style perfectly — the former pairing the Illustrated Heart Charm Ankle Boots from the Henn Kim collection with the brand’s iconic Charlot bag in silver for an edgy look; while the latter channeled girlish charm with her Pixie Furry Platform Mules, White Petra Curved Shoulder Bag, adding a Henn Kim x Charles & Keith scrunchie to her look for a fun twist. Fashion icon and model Irene Kim oozed sophistication in this season’s Pixie Platform Mary Janes and the latest reiteration of the Koa — an east-west, top handle style. Comedienne Joo Hyun-Young channeled Academia chic in with Pixie Platform Ankle Boots and carrying a Gabine Houndstooth Leather Crossbody Bag. The post Singaporean fashion label opens first south korea store with a star-studded party appeared first on Daily Tribune......»»
New hub for men’s fashion opens in Manila
The global fashion landscape is rapidly evolving and the phenomenon is reaching the Philippine retail scene in no time. Robinsons Manila welcomes the first concept store of HLA — the newest craze in international men’s fast fashion — in the country. A well-dressed man is sure to catch anyone’s attention and HLA takes pride in making men not only look great but also feel good about themselves. HLA offers high-quality and well-designed men’s apparel and accessories at reasonable prices. With over 6,000 stores spanning the globe, HLA enters the Filipino fast fashion scene with a lot of excitement, amplified by the choice of Robinsons Manila for its pilot store. HLA is not just about clothes; it’s a statement, a lifestyle. The brand embodies three core principles — H for high-quality clothes, L for live, symbolizing youth and vitality and A for affordable prices. The fusion of these values forms the foundation of a brand committed to weaving global fashion trends into meticulously crafted garments for the modern man. [caption id="attachment_183878" align="aligncenter" width="525"] timeless daily wear.[/caption] From timeless staples for daily wear to suave corporate ensembles and from sharp formal attire to the finest selection of socks and shoes, HLA offers a wide array of choices for every facet of a man’s life. HLA is on Level 1 Midtown, Robinsons Manila, Adriatico Street, Ermita, Manila. The post New hub for men’s fashion opens in Manila appeared first on Daily Tribune......»»
Aboitiz chief tracks techglomerate journey
Aboitiz Group president and CEO Sabin Aboitiz brought a wealth of knowledge and transformative leadership insights to the esteemed 21st Forbes Global CEO Conference in Singapore on 11 September. The conference, themed “Sea Change,” provided a platform for Aboitiz to share his vision and expertise as he spearheads the Aboitiz Group’s journey toward becoming the maiden techglomerate in the country. The Forbes Global CEO Conference is an annual gathering of influential leaders and visionaries who engage in insightful discussions and brainstorming sessions about the global economic landscape. Approximately 500 distinguished CEOs, thought leaders, entrepreneurs and investors attended this year’s conference to navigate the ever-evolving waves of economic transformation. Aboitiz, standing alongside notable leaders in Asia, participated in a thought-provoking panel entitled “Captains Courageous,” which explored the themes of courage and leadership. Distinguished peers His fellow panelists included Binod K. Chaudhary, chairman of CG Corp Global; Mike Federle, CEO of Forbes Media; Nuno Matos, CEO of Wealth and Personal Banking at HSBC; and Arsjad Rasjid, president director of Indika Energy and chairman of the Indonesian Chamber of Commerce and Industry. The panel conversation delved into the intricacies of courage and leadership, offering profound insights into the mindset of successful CEOs and the principles that have shaped their illustrious careers. Forbes assistant managing editor Diane Brady posed thought-provoking questions encouraging panelists to share their most courageous decisions, reflect on moments when their courage faltered, and acknowledge the influential leaders who have guided their paths. Drawing upon his extensive and exemplary leadership experience across various roles and companies within the Aboitiz Group, Aboitiz imparted invaluable wisdom on the concept of courage. He emphasized that courage takes on different meanings depending on individual circumstances and available options. “Courage means different things to different people depending on who they are or what situation they’re in,” Aboitiz stated. “Just like being generous means different things to different people. Courage is what you’re willing to give up, depending on the situation you’re in. If you’ve got lots of options, then frankly, you’re not that courageous. If you have no options, the more you have to lose, the more courageous you are,” he added. Following his engaging participation in the high-profile conference, Aboitiz was interviewed by CNBC Asia where he provided insights on how the Aboitiz Group is embarking on its Great Transformation journey. There was also huge interest in the recent partnership of Aboitiz Equity Ventures Inc. with Coca-Cola Europacific Partners PLC to acquire Coca-Cola Beverages Philippines Inc. for $1.8 billion. It will be a joint venture where CCEP would be the majority owner at 60 percent while AEV will own 40 percent. This is in line with the direction to diversify a bit more into retail. “This goes back to our strategy to move a little out of one industry which is power and diversify a little bit into retail. Coca-Cola is the best brand in the world, so we thought that it would be the best way to move into the beverage and into more retail direction to be able to balance our portfolio,” Aboitiz explained. As the lead convenor of the Private Sector Advisory Council, Aboitiz also highlighted the importance of the private sector’s involvement especially in digitizing government services which President Ferdinand “Bongbong” Marcos Jr. had been advocating. The post Aboitiz chief tracks techglomerate journey appeared first on Daily Tribune......»»
Nissan Bohol’s new face
Nissan Philippines announces the expansion and enhancement of the Nissan Bohol dealership, marking another milestone in the brand’s continued commitment to delivering innovative automotive experiences. The dealership in Bohol has achieved remarkable strides in recent years, making it a key player in the automotive landscape in the region. These advancements are reflected in the dealership’s outstanding growth, including an impressive 57 percent volume increase from the previous year. At the heart of this enhanced facility is the implementation of the Nissan Express Contact concept, setting a new standard for customer convenience and satisfaction. As the first Nissan dealership in the Philippines to fully embrace this concept, Nissan Bohol boasts a state-of-the-art showroom and service center that highlights their dedicated focus to After Sales services. This approach ensures that customers receive swift, efficient, and top-notch service for their Nissan vehicles. The dedication and commitment of the Nissan Bohol team have not gone unnoticed. The recent Dealer of the Year Awards ceremony, a major event held among Nissan’s Philippine dealerships, highlighted the exceptional performance of the Nissan Cebu Distributor group, with its well-deserved win of the Provincial Dealer of the Year Award and the prestigious Nissan Global Award. The post Nissan Bohol’s new face appeared first on Daily Tribune......»»
Forming strategic partnerships with upcoming projects
Federal Land strives to make a difference in the Philippine real estate landscape with developments that embody its vision of a brighter and more sustainable future in collaboration with Nomura Real Estate Global, Inc. Federal Land NRE Global, Inc.’s commitment to redefining urban living manifests through its upcoming three noteworthy projects: [caption id="attachment_178444" align="aligncenter" width="2560"] MET Park in Pasay lounge. | PHOTOGRAPHS COURTESY OF FEDERAL LAND[/caption] Riverpark Cavite Located in Cavite, this residential neighborhood within Federal Land’s Riverpark community introduces a Japanese-inspired haven tailored to starting families. Riverpark Cavite embraces lot sizes ranging from 300 to 527 sqm. This residential enclave harmonizes the aesthetics of Japanese design with contemporary family requirements. Riverpark Cavite is expected to be completed within two to three years with its horizontal arrangement. [caption id="attachment_178442" align="aligncenter" width="2560"] Tom Mirasol, Federal Land chief operating officer and president; Yusuke Hirano, FNG vice chairman; Ar. Gilbert Berba, FNG head of Urban Planning and Design Group; and Yasuhiro Ohira, FNG Senior Management advisor.[/caption] Met Park Pasay Nestled in the bustling Bay Area, Met Park Pasay reimagines modern living with a youthful and balanced touch. This mixed-use neighborhood offers various sizes catering to diverse lifestyles, from compact studio units at 31 to 32 sqm to spacious three-bedroom penthouses at 152 to 220 sqm. The Observatory Mandaluyong Situated in Mandaluyong City, The Observatory presents a modern retreat in a strategically advantageous locale. With unit sizes spanning from compact studios at 26 to 33 sqm to expansive penthouses at 155 to 202 sqm, The Observatory caters to diverse preferences, integrating modernity with an inviting retreat, promising a holistic urban living experience. The Observatory is targeted to be done in five to six years. [caption id="attachment_178441" align="aligncenter" width="2560"] THE Observatory in Mandaluyong.[/caption] “These projects are just the beginning of plans to realize in the next 30 years. Our focus is on creating milestone developments that will continue to integrate Japanese inspiration with the Filipino sensibility, differentiated by the coming together of cultures resulting in smart and sustainable cities that aim to create value in townships. That is the promise of excellence — one we are confident to deliver,” Thomas Mirasol, Federal Land chief operating officer and president, said. At the core of these developments are brand pillars brought by the union of Federal Land, Inc. and Nomura Real Estate Development Co., Ltd.: 1. Japanese: From project concept and design, the seamless integration of nature into the development, to the Japanese cultural trait of putting clients at the forefront, FNG prioritizes the creation of spaces that cater to the diverse needs of modern urban dwellers; 2. Innovation: FNG integrates Japanese innovation into its projects through well-thought-of design, architecture and features; and 3. Collaboration: FNG will continue to forge partnerships with local and global brands, companies and individuals to enhance the lives of its future communities. Federal Land, Inc. is a wholly-owned subsidiary of GT Capital Holdings, a listed major Philippine conglomerate whose investment holdings include Metropolitan Bank & Trust Company (Metrobank), Toyota Motor Philippines Corporation, Toyota Manila Bay Corporation, Toyota Financial Services Philippines Corporation, Sumisho Motor Finance Corporation, GT Capital Auto and Mobility Holdings, Inc., JBA Philippines, Inc., Premium Warranty Services Philippines, Inc., Philippine AXA Life Insurance Corporation and Metro Pacific Investments Corporation. The post Forming strategic partnerships with upcoming projects appeared first on Daily Tribune......»»
DD unit’s overseas expansion on high gear
Homegrown Hotel 101 has cranked up its expansion overseas through its landmark developments overseas including one in Japan. Parent DoubleDragon is targeting to list its subsidiary Hotel 101 Global at NASDAQ (US Stock Exchange). Eventually, Hotel 101 Global is expected to derive over 95 percent of its revenues outside of the Philippines. The first three overseas Hotel101 projects will be in Niseko Hokkaido, Japan; Madrid, Spain and California, USA. At Hokkaido, Japan, 26 August 2023, was a Filipino moment as the Mang Inasal founder and DoubleDragon Corp. chairperson Edgar Injap Sia II and Jollibee founder and DoubleDragon Corp. co-chairperson Tony Tan Caktiong met with Niseko Mayor Kenya Katayama and Kutchan Hokkaido Mayor Kazushi Monji. They led the groundbreaking of the 1.17-hectare property of Hotel 101 and started construction of the 482-room Hotel 101-Niseko project. Hotel 101 is the first Filipino hotel chain to expand overseas. The contractor of Hotel 101-Niseko is Iwata Chizaki Inc., one of the largest contractors in Japan, and the same contractor which built the Chitose International Airport in Saporro, Hokkaido Japan. The Niseko hotel project in Hokkaido, Japan is one of Hotel 101’s first three overseas projects, with the other two to be in Madrid, Spain and California USA. Niseko Hokkaido Japan is a world-class premier ski destination that remains popular year-round from its picturesque landscapes to its natural hot springs. The Singapore-registered Hotel101 Global Pte. Ltd. is the worldwide expansion subsidiary of DoubleDragon. These first three overseas sites will serve as bridge projects to jumpstart the transition of Hotel101 to transcend beyond these first three countries and become a global brand with a truly unique business concept that can be planted in over 100 countries. 25 countries by 2025 Target near term expansion roadmap for Hotel101 Global is to be in these first 25 countries by 2026, namely: Philippines, Japan, Spain, USA, United Kingdom, UAE, India, Thailand, Malaysia, Vietnam, Indonesia, Saudi Arabia, Singapore, Cambodia, Bangladesh, Mexico, South Korea, Australia, Canada, Switzerland, Turkey, Italy, Germany, France and China. DoubleDragon has accumulated a completed recurring income portfolio of over 1.2 million square meters in diversified hard assets in office leasing with its Jollibee Tower, DD Meridian Park complex, its string of CityMall community centers, CentralHub industrial warehouse complexes, its string of Hotel 101 projects in the Philippines and overseas. As of 30 June 2023, DoubleDragon’s total equity stands at P81.64 billion and total cash position stands at P6.54 billion. DoubleDragon has recently been upgraded to the highest PhilRatings PRS Triple A Credit Rating. The post DD unit’s overseas expansion on high gear appeared first on Daily Tribune......»»
Bringing tourism and hospitality to a green future
A dynamic power couple has been creating waves in the Philippines’ hotel industry with their innovative approach to sustainable tourism. [caption id="attachment_175626" align="aligncenter" width="1284"] Don Ramon and Alessandra Bagatsing’s family.[/caption] Don Ramon and Alessandra Bagatsing, the creative minds behind the pioneering green service hotel company, Eco Hotel, are redefining sustainable travel adventures. Their journey began in the world of real estate, but it was Alessandra’s desire for a passion project that led to the inception of something truly remarkable. Alessandra, chief executive officer of the CA Hernandez Development Group, the holding company for BookExpress.com and Eco Hotels, shared, “Originally, we were both in real estate, but I wanted something that was different. A passion project where I could put my creative talent and real estate development skills together.” This fusion of inventiveness and commercial savvy gave rise to the idea for Eco Hotel, a sustainable company that values the environment, society and the communities it serves. Eco Hotel, founded in 2015, was born out of Alessandra’s commitment to ecotourism and environmental preservation. She and her husband, Don Ramon, a professor of Economics and Finance at De La Salle University and founder of Sampaloc Holding Corporation, joined forces to create a noteworthy project. Alessandra’s advocacy for sustainable growth, purposeful profit and community development found harmony with Don’s spatial intelligence and keen grasp of business and financial affairs. Their first hotel, The Cabins by Eco Hotel in Tagaytay, was designed to be more than just an accommodation. It was a testament to their vision of responsible tourism. “We saw the potential of tourism in the Philippines,” Don Ramon explained. “We believe tourism is a sunrise industry, especially with the growing population of Millennials and Gen Z who love to explore.” Their strategy also made an impact on the local community by involving them in the hotel’s operations and sourcing supplies from nearby businesses. Alessandra’s resourcefulness and creative ingenuity were evident in the hotel’s unique design. From repurposed wine bottles transformed into light fixtures to furniture crafted from unconventional materials, the Eco Hotel concept celebrated sustainability on every level. The dedication extended to architectural features, such as rainwater catchment and solar power, all contributing to the overall ethos of an Eco Hotel. Over time, the Eco Hotel brand expanded and opened more branches, including Dormitos.ph, which caters to young travelers seeking affordable accommodations. The couple also saw the potential growth of the countryside. “Manila is already a contained space,” he said. “The future is the countryside. We have no choice but to develop it.” Their strategic approach involved securing properties aligned with the government’s infrastructure plans. While their professional collaboration thrived, their personal connection remained the bedrock of their success. “She’s always right. What’s hers is hers and what’s mine is hers,” quipped Don Ramon. Their ability to overcome obstacles while relying on one another and their team showed how well they worked together. They were all dedicated to improving the community where they operate. Looking ahead, the couple envisioned an even brighter future for Eco Hotel, with plans to expand their presence while continuing to focus on sustainability and community engagement. They highlighted the growth of their food and beverage selections, stating, “In the next three to five years, we’ll probably have 10 restaurants and maybe 30 hotels and around 20 commercial buildings.” The Surf Kamp Caliraya Lake, the Containers Tagaytay, the Cabins Tagaytay, the Villas Mataasnakahoy Batangas and the Suites El Nido are all under the Eco Hotel banner. El Nido, Puerto Princesa and Cloud9 Siargao all have Pops District commercial pedestrian streets nearby. Their journey, much like their hotels, is about more than just a destination; it’s about creating a sustainable legacy and a better green future for all. The post Bringing tourism and hospitality to a green future appeared first on Daily Tribune......»»
A journey of innovation and creativity among kiddie entrepreneurs
IDEAYALA 2023 offers an opportunity for the next generation of entrepreneurs to showcase their innovative business ideas and turn them into action. In addition to encouraging the youth’s creative thinking and problem-solving skills, the affair also aims to instill in them a sense of confidence and determination to pursue their dreams. Spearheaded by Ayala Malls in partnership with Kiddo-preneur, IDEAYALA’s commitment to supporting and recognizing the potential of these young minds exemplifies the group’s dedication to nurturing the next generation of business leaders in the Philippines. Following the launch at Greenbelt earlier this year, Ayala Malls and Kiddo-preneur continue to empower the youth, ages five to 17, as they make rounds at various Ayala Malls in the coming weeks and months: Market! Market! on 26 and 27 August, Ayala Malls Circuit on 2 and 3 September, Glorietta on 23 and 24 September, Ayala Malls Solenad on 7 and 8 October, Ayala Malls The 30th on 21 and 22 October, Ayala Malls Feliz on 11 and 12 November and Ayala Malls Marikina on 18 and 19 November. Future leaders Launched in 2014 as the brainchild of Mariana Zobel de Ayala and Paloma U. Zobel, IDEAYALA is a visionary project that aims to inspire, train and challenge young minds to innovate and create viable, sustainable and market-inclusive mall experiences or entrepreneurial concepts. Seeking to envision the “mall of the future,” some of these ideas may even hold the potential to address the country’s social and environmental concerns. Previously, IDEAYALA mostly engaged college students through talks, mentorship programs and competitions. After seeing how the pandemic affected numerous businesses, particularly the micro, small and medium enterprises, IDEAYALA took on a different shape. This year’s IDEAYALA initiative focused on developing a new generation of strong business leaders by engaging entrepreneurs as young as five years old. This shift in approach sparked a partnership between IDEAYALA and Kiddo-preneur, a socially oriented non-profit organization dedicated to nurturing entrepreneurship among the youth. Together with Ayala Malls, Kiddo-preneur is driving meaningful change by propelling the next generation of young entrepreneurs forward. “IDEAYALA was created by our need to define the ‘mall for the future,’” shared Mark Sablan, vice president and head of Leasing of Ayala Malls. “Fast forward to today, after the pandemic, we revisited the concept of IDEAYALA together with Kiddo-prener because we believe these young minds will be the source of inspiration and new concepts that we’ll be discovering in the next coming years.” IDEAYALA co-founder Zobel de Ayala added, “It’s exciting to be in the midst of all this creativity. It’s also impressive to see kids this young conceptualizing and executing fresh ideas and new solutions. Our goal now at IDEAYALA is to nurture this mindset and encourage the kids to keep imagining new and sustainable business models and ideas for the future.” Opportunities Hundreds of kids launched their businesses through IDEAYALA. Some of the businesses showcased at recently concluded events in Greenbelt, TriNoma and Fairview Terraces were eight-year-old Mariella Oreta’s Science in a Jar, an education-oriented business that sold live caterpillars; Zara, Zree and Zac Chua’s Cafe de Slime, which sold slime sets; and siblings Vino and Bella Bugayong’s VB Pantry, which sold treats and refreshments to hungry mallgoers. Other notable highlights were the Build-A-Brand Workshop, where 50 young kiddo-preneurs were challenged to get creative and create and present their very own shampoo brand. The kids also got the chance to listen and learn from industry titans: Jollibee Foods Corporation president and chief executive officer Ato Tanmantiong and the founder and namesake of the well-loved Mary Grace Café, Mary Grace Dimacali, who shared their humble beginnings and how they grew their businesses into the empires they are today. The post A journey of innovation and creativity among kiddie entrepreneurs appeared first on Daily Tribune......»»
Sustainable fashion takes centerstage
Fashion is always greater when done together. To service the demands of the market, Filipino brand Bayo Group launched STYLESHOPS, a multi-label concept store featuring homegrown brands BAYO, tela, and ViseVersa. Each carries a distinct design philosophy but with a common thread — sustainability. Ethically sourcing clearly exists in Bayo Group’s ecosystem — from the commitment of the brands in their design philosophies and responsible productions, such as the Journey to Zero initiative, a pledge towards a circular business model of Bayo, the sustainable solutions through fabric usage of tela, and the style made simple of Viseversa, to the repurposed décor in the flagship boutique. Earth-friendly consumer practices are also exercised by every brand — from water-based ink, packaging derived from cornstarch, hangtags fashioned from recycled paper, pieces locally crafted by partner communities in Aklan, Argao, and Bulacan as well as the recycling of textile cut-offs. Apart from its sustainable multi-brand offering, STYLESHOPS seamlessly combines in-person and online shopping experience with its interactive fitting rooms and application of online-to-in-store pick-ups. STYLESHOPS is now open at the ground level of Glorietta. Shop online at www.styleshops.com.ph, www.telamnl.com, or follow @bayoclothing, @tela.mnl and @viseversainc on Instagram for updates. The post Sustainable fashion takes centerstage appeared first on Daily Tribune......»»
Only in Mitsukoshi: J-beauty brands to try
Some of Japan’s beauty secrets even under-the-radar ones found only in Japan are now available in the country at Mitsukoshi Beauty in BGC. The beauty and wellness zone of Mitsukoshi BGC houses a wide selection of carefully curated, natural Japanese skincare, hair care and makeup brands, both familiar and new in the country. Mitsukoshi BGC is located along 8th Ave. in North Bonifacio Global City and at the podium of The Seasons Residences, a residential development that offers the unique Japanese way of life. Debuting in the country are the sophisticated and high-quality Japanese brands Waphyto, E Standard and La Casta. Waphyto When founder Atsuko Morita developed asthma and dry skin and hair as a flight attendant, a French friend introduced her to phytotherapy techniques (therapy that uses plants and herbs to treat medical conditions) to manage her concerns. Not only did the therapy work, but it also gave Atsuko many other unexpected benefits. This pushed her to leave the airlines and study medicine and botanical therapy in Paris. When she returned to Japan, she contributed to plant biology research, earning her multiple awards. Armed with knowledge and experience, Atsuko created a skincare brand powered by phytotherapy + biotechnology + herbology, called Waphyto. Made for men and women of all ages (from infancy to adulthood), Japan’s first plant bio methodology brand has products for skin, hair, body and intimate care. The plants and herbs in Waphyto products are sourced from Mikawa, Japan, where the soil is vitamin-rich. E Standard Most people follow multi-step routines to care for their skin. Based on the concept that “hair care is also skincare,” E Standard offers a comprehensive range of meticulous hair and scalp care solutions, just like what you would expect from a complete lineup of skin care products. Pamper your hair the way you do your skin with its five-step routine consisting of shampoo, hair serum, two hair treatments and hair oil (this can be reduced or increased based on your hair’s needs) for luscious, healthy and beautiful hair. E Standard’s organic products are made from nine plant extracts and three essential oils. And while most hair care brands use purified water, E Standard uses Hita Tenryosui natural mineral water to help nourish and revitalize hair. La Casta La Casta is a hair care brand used by many professional stylists in hair salons across Japan. The components of this brand are only natural aromas and botanical ingredients. Its hair care concept: “vitality and healing from plants.” This award-winning hair care brand (2015 and 2016 VOGUE Natural Wonder Prize and 2020 and 2022 WWD Beauty “Best Cosme”) has shampoo and conditioner ranges to treat several hair and scalp concerns, like thinning, tangled, frizzy, dry, oily and colored hair. They also have solutions like specialized brushes, scalp treatments, masks and hair lotions. To find the best range and combination of products for your hair, La Casta provides consultation services from their expert Beauty Advisors. The Seasons Residences houses the country’s first Mitsukoshi, a four-story mall and a branch of Japan’s oldest department store. This premium commercial space showcases Japanese design elements in a casual yet elegant setting. To know the latest about Mitsukoshi BGC visit their website, Facebook, and Instagram page. The post Only in Mitsukoshi: J-beauty brands to try appeared first on Daily Tribune......»»
Davao City transport modernization
It’s fast becoming a reality — the Davao City Transport Modernization Project. A pet project of then Davao City Mayor Inday Sara Duterte, it was part of the many plans she envisioned for the southern metropolis when she was elected to office in 2010. She started with studies and the gathering of data and the evaluation of the project’s impact on the transport sector, safety, and the local economy. There were apprehensions and protests from the “multi-cab” operators and drivers but these did not elicit public sympathy given the fact that their public utility vehicles were the last things one would consider safe and comfortable modes of transportation. Multi-cabs are mostly smuggled in through the Davao City Customs port. These are mini-utility trucks salvaged from the car “cemeteries” in Japan. They come in chop-chopped, loaded in cargo container vans, and pass through Customs with the apparent connivance of the head office. Upon landing, the cut-up vehicles are welded back together and converted to left-hand drive by outfits that are licensed by the Department of Trade and Industry. Surprisingly, the Land Transportation Office registers these vehicles fashioned into public utility jeeps. Everyone is on the ballgame. Davao City has a few Sarao-made PUJs. Because multi-cabs are a lot cheaper, these veritable rolling coffins dominate Davao City roads. Last week, during the visit of President Ferdinand “Bongbong” Marcos Jr. to Davao City to formally open the first segment of the city’s grand coastal boulevard, he and VP Sara witnessed the signing of a $1-billion loan agreement between the Philippine government and the Asian Development Bank represented by Finance Secretary Benjamin Diokno and ADB Country Director Pavit Ramachandran, respectively. The dollar-denominated loan will finance the DTMP which will be the largest and the Philippines’ first road-based public transport project in the country. The amount will cover, among other things, the cost of 1,100 modern electric buses which under the DTMP concept will be operated by the private sector under performance-based contracts. Diokno was quoted as saying that “the DTMP will be a model for other cities’ public transit projects.” Take a bow, VP Sara. This was the second pioneering project she launched during her term as mayor of Davao. The first was the relocation of aerial power and communications cables underground which is a work in progress. The main streets of the city have been cleared of unsightly tangles of cables and in the process, the roads and pedestrian walkways are being improved to make them safe for senior citizens to walk on. As many as there are modern buses, there will be drivers to be hired permanently and they will come from the ranks of the displaced multi-cab drivers. They will be trained before they are allowed to drive the modern buses. Others will be employed in other jobs related to the DTMP. The transport project was in its gestation period after it was given the green light by the Department of Transportation during the past Duterte administration but the Covid pandemic caught up with it and it was placed in the freezer. Now PBBM has seen to it that the project will be accomplished with a set timeline by 2024. That will be three claps for President Bongbong, but seen beaming beside him was the proud VP Inday Sara, the brains behind the DTMP. A road network of about 700 kilometers linking 29 routes within Davao City and the adjoining Panabo City in Davao del Norte will worm through commercial districts and residential communities. There will be 1,000 bus stops along the route. It is expected that traffic in the downtown areas will be decongested with the fielding of the brand new, comfortable, and safe buses which can take in more passengers than the present rickety multi-cabs. A plus factor of the DTMP project is the radical elimination of carbon emissions and the smuggling of multi-cab carcasses from Japan through the Davao Customs port in container vans given the “code green” by the BoC head office. The post Davao City transport modernization appeared first on Daily Tribune......»»
The rise of biophilic concept
As a leader of a multi-brand building materials and housing company, Satoshi Konagai’s vision of an ideal home combines functionality, comfort, aesthetics and sustainability. “Looking ahead to 2023 and the next five years, there are several trends and design trajectories that will influence spaces and products. There is a growing emphasis on biophilic design principles, which focus on the connection between humans and nature,” Konagai told Daily Tribune. [caption id="attachment_150620" align="aligncenter" width="525"] PHOTOGRAPHS COURTESY OF LIXIL | Oxygen Homestay in Songkhla, Thailand.[/caption] Integrating green spaces, natural materials and access to outdoor views can have a positive impact on mental and physical well-being, promoting a sense of calm and rejuvenation. Indoor air quality, natural ventilation systems and maximizing access to natural light are also key considerations to create healthier and more comfortable environments. “Sustainability continues to be a significant trend in the design industry. LIXIL is committed to incorporating sustainable practices and technologies into our products and solutions. This includes energy-efficient, water-saving technologies, and eco-friendly materials. Designers are increasingly considering renewable energy sources and utilizing recycled or upcycled materials to minimize environmental impact,” Konagai said. Spaces and products that offer flexibility and adaptability are gaining prominence, too. The changing needs of users require designs that can easily transform to accommodate different functions and activities. Modular and flexible furniture, versatile room configurations, and adaptable building systems, potentially accelerated by artificial intelligence, are examples of design approaches that cater to evolving user requirements. [caption id="attachment_150623" align="aligncenter" width="525"] INAX’S S600 line bathroom[/caption] “Inclusion and accessibility are important considerations in design. Spaces and products should be designed to be usable by people of diverse abilities and needs. Universal design principles, such as barrier-free access, intuitive wayfinding, and adjustable features, are being integrated into designs to create inclusive environments,” he said. Design and sustainability are deeply embedded in the company’s values and practices. It is committed to a more sustainable future, guided by its Environmental Vision 2050 which addresses climate change mitigation and adaptation, water sustainability, and the realization of a circular economy. “One aspect of our sustainability efforts is waste reduction. We have set a global target to recycle 90 percent of waste from operations by FYE2026. Throughout our value chain, we are actively working to reduce the use of single-use plastics for packaging. Our GROHE brand has made significant progress in this area, having eliminated over 37 million pieces of plastics packaging. This achievement is a result of rethinking conventional processes to minimize waste and promote reuse or recycling,” Konagai said. Water sustainability is another key focus area. [caption id="attachment_150621" align="aligncenter" width="525"] De Vielle by Amornchai.[/caption] “We recognize the importance of water as a precious resource and design our products to help consumers use water more efficiently. Our toilets feature innovative flushing technologies, such as the American Standard Double Vortex flushing design, rimless toilets, and highly water-efficient systems. These advancements significantly reduce water consumption and the need for cleaning agents for toilet maintenance. Additionally, our faucets and showers are equipped with advanced designs that maintain a steady water flow, minimizing water usage without compromising the consumer experience.” Beyond LIXIL, Konagai believes in the power of partnerships and collaborations to address industry-wide challenges. He said, “We actively engage with government organizations, manufacturers, and civil society partners such as the World Health Organization and the International Water Association. Together, we co-founded ‘A Global Pledge to Protect Drinking Water from Lead at the UN 2023 Water Conference. Through this movement, we collaborate to protect public health and safety, reduce lead exposure from drinking water, and achieve lead-free drinking water by 2040.” “For over a century, our brands have focused on its mission to enable everyone to create a home to love every day. We have always understood that it all begins with each person who aspires for a better life, from houses to hotels, master bath to kitchen sink, and college to stadium, consumers trust and continue to choose solutions to create inviting, intuitive and comfortable spaces,” he added. Konagai has over two decades of consulting and management experience and has held senior positions at Boston Consulting Group and UBS Securities Japan. He holds a master’s and bachelor’s degree from IMD Business School and Keio University respectively. The post The rise of biophilic concept appeared first on Daily Tribune......»»
Beauty shop opens ‘Store of the Future’ in Shanghai
Sephora recently launched its first store in China. Situated along the East Nanjing Road in Shanghai, the branch will be its second Store of the Future globally after the opening of a similar concept in Singapore late last year. In tandem with this launch, Sephora is introducing close to 230 new products from over 35 global beauty brands to keep consumers apprised of the latest beauty trends. Among these are several crowd favorites, such as luxury cruelty-free skincare brand, Tatcha; Pat McGrath Labs, Hourglass, Anastasia, Dr. Dennis Gross and Avant-garde perfume brand rooted in fashion, Courrèges. In addition, Cha Ling, Maogeping Light, Wei and other premium C-beauty brands will feature new assortments that were developed as part of the Sephora C-beauty Program. Hyper-personalized services The new store features a wide selection of curated offerings, innovative digital touchpoints and elevated beauty services to unlock the consumer journey for a unique retail experience. Some differentiated touchpoints include: Care analysis — an advanced skin analysis device powered by big data analytics for a hyper-personalized consultation. Look analysis — AI-generated makeup trends for inspiration and tutorials on the latest beauty looks with product recommendations. Lift and learn — Panels and price tags equipped with RFID sensors to educate consumers on various product ingredients and provide access to millions of customer reviews. Mobile POS — Check out anywhere with our beauty advisors to skip lines. Personalized gift packaging — Express your gratitude and love with individualized voice messages, scents and gift boxes. In addition to incorporating advanced beauty tech and digital tools in the store, Sephora’s knowledgeable beauty advisors are available to provide 15-minute skincare consultations to discover the most efficacious products for every customer, 60-minute makeup services to help consumers achieve the inimitable look suited to their specific features, as well as a 15-minute beauty play service to bring virtual artist looks to life. For the first time in China, Sephora will also have a purpose-built Beauty Live Studio to gather Sephora’s beauty community for exclusive celebratory events or frequent and regular masterclasses on the trendiest looks, latest brands and products. The post Beauty shop opens ‘Store of the Future’ in Shanghai appeared first on Daily Tribune......»»
Filipina fashion designer carves a name in Osaka
A young Filipina fashion designer based in Osaka, Japan, has continuously etched a name for herself – and for the country – as she faithfully upholds unique craftsmanship in all her creations. Her name: Pamela Madlangbayan. [caption id="attachment_141460" align="aligncenter" width="525"] FASHION DESIGNER: Pamela Madlangbayan[/caption] Pamela’s father was once an OFW. Longing to be together, the family relocated to the Land of the Rising Sun in 2006. However, come college, Pamela wished to alleviate some of her parents’ financial burdens. Thus, she earnestly searched for scholarships all across Japan and beyond. She was accepted into the De La Salle-College of Saint Benilde, where she finished her Fashion Design and Merchandising degree. As the worrisome pandemic halted the world into an absolute standstill, Pamela, on her final year, had serious second thoughts on her specialization. “I didn’t know whether I should even pursue fashion since nobody really needs designer clothes during a global crisis — at least that’s what it felt like,” she earlier admitted. Still, she continued to tread on her chosen path. Before long, she found herself back in Japan, a fashion capital of the world, creating bespoke pieces for the Japanese fashionista crowd. Today, she is an essential component of EINS, a curated vintage shop in Osaka. Armed with black suits, she breathes new life into these coats as she paints, embroiders and reshapes them. [caption id="attachment_141463" align="aligncenter" width="525"] MASTERFUL EMBROIDERY: Hand-stitched detailing on a vintage jacket[/caption] “I feel almost like Dr. Frankenstein, busily stitching together different suits and trousers to construct new hybrids. We gained a niche circle of clients who ordered these deconstructed avant-garde garments, as well as the custom painted suits to don for special occasions,” she said. She has likewise began teaching part-time at a major fashion institute, as an interpreter for Oleg Mitrofanov, a professor at various universities and colleges across continents. The duo covers courses from Introduction to Fashion and Concept Creation to reviewing student portfolios for the students’ graduate collection. As of recent, Pamela is busy with what is perhaps one of the most important projects in her career so far – the TAYO Fashion Showcase as part of the Filipino-Japanese Friendship affair, the first of its kind in Osaka. Founded by the illustrator and textile designer Feanne, Pamela was then tapped by the Philippine Consulate General as the event coordinator. TAYO, with a double meaning — us or to rise in Filipino and diverse or multicultural in Nihongo — will host a group of established fashion and jewelry designers from the Philippines, joining sustainable fashion designers from Japan in a celebration of craftsmanship. “I couldn’t be more excited to be able to bridge two of my homes through the fields I’m most passionate about,” she said. “The idea that we can be anything and everything all at once” is what continues to inspire the young fashion prodigy. “I can be anything as long as the hunger and passion to learn is present. The thought that I can grow and evolve into someone with an enriched mind and enhanced soul through arts is what keeps me truly going,” she disclosed. During her free time, she loves to stroll across the city and take pictures with her film camera — I repeat, film camera! She likewise makes an effort to use less social media, plus a term called touching grass which means to unplug and enjoy real life, which allows her more opportunity to appreciate nature and meet new people. On the other hand, she acknowledges that as a self-labeled “Official Grown Up,” pressure is internal. She breaks down steps one by one – and her anxiety disappears. “Pressure is something that we instill into ourselves. You’d be surprised how little people expect from you because they’re too busy tending to their own.” Let us hear from Pamela Madlangbayan on all the various aspects of her interesting life in Japan: [caption id="attachment_141462" align="aligncenter" width="525"] TOKYO FASHION SCENE: EINS bondage suits Photo credit: SHIN (@s.yoshi8024)[/caption] On EINS: After a year and a half, we got the attention of a popular high-end curated vintage store within the Shimokitazawa neighborhood in Tokyo. They currently hold my pieces with the EINS label tag and my artist alias Sabotten as the signature on all painted items. I’m very proud of the creations that I was able to produce with only little resources, a lot of imagination and many hours of manual labor. Therefore, to have those stocked in the heart of Tokyo’s alternative fashion scene is such a huge motivation for me to continue slowly, but surely! [caption id="attachment_141465" align="aligncenter" width="525"] CLASSIC REBIRTH: An EINS painted apparel[/caption] Her alter ego: Sabotten is alive and well! I’ve used that alias as my artist identity because I feared that Pamela Madlangbayan as a person might change the perception of the clients towards the art I create. The reason I kept my identity anonymous for my work at the brand is because I do not submit to the MODE-KEI fashion tribe — which is our main clientele. With fashion, it’s never just about the clothes, people buy the personality and the perception that comes with it. But now that my namesake label is in the works, I am gradually bringing the two artist identities together. After all, despite the contrasting elements, these are all a body of my field. I embrace everything now, without trying too hard to set them apart. [caption id="attachment_141466" align="aligncenter" width="525"] ALTER EGO CREATION: Custom-made Sabotten illustrated garment[/caption] Teaching: It’s been an honor and a privilege to work with Oleg Mitrofanov. Last December, we went to the most prestigious fashion school in Tokyo to conduct a week-long winter seminar. I’ve dreamt of – and even made it a goal at one point – to enroll at this school and it feels surreal to be teaching there. [caption id="attachment_141464" align="aligncenter" width="525"] NOBLE INITIATIVE: Pamela’s designs are brought to life by members of the FIBERS community Photo credits: Pamela Mejia/FIBERS[/caption] TAYO collection: The latest collection that will be unveiled at TAYO is a love letter to our laborers. My grandfather and those who came before him were produce farmers, mainly coffee, fruit and vegetables in Silang, Cavite. My great-grandmother was a seamstress during and after the war. They are my roots. Therefore, I want to honor my family, as well as those who continue to work in these sectors. Since the event will take place right after the Philippine Independence Day, I should shed the spotlight on our farmers and textile industry workers and craftsmen. I believe that they are the pillars of our society, often overlooked. However, they are the ones who keep our nation’s traditional agriculture and culture alive. My creations will be the “friendship show piece” of the event, one that binds both cultures. I am aware with the issues surrounding cultural appropriation and tokenization. I see both the Philippines and Japan as my homes, having lived here for almost two decades. Yes, I did a lot of research as to how I can pay homage to both cultures with the utmost respect. [caption id="attachment_141467" align="aligncenter" width="525"] FILIPINO-JAPANESE ELEMENTS: The Kimonoterno, a combination of two national dresses[/caption] Advocating Filipino craftsmanship: When talking to my Japanese peers, most of them do not really have an idea of what the Philippine fashion scene is like. I think it’s always worth talking about how much talent and skill our craftsmen and designers have, as well as our very rich culture and heritage. I’ve always wanted to share this aspect of the Philippines here in Japan and I believe the best way to do it is to, just do: Put out works, talk about Philippine fashion, promote my Filipino friends’ brands to Japanese friends. Empowering marginalized women: Though charity is altruistic and wonderful, it’s still a temporary fix to deep-seated social issues. I think the best way to uplift less-privileged communities is to connect and cultivate new groups where everyone can share their skills and experiences for the betterment of everyone involved. Through a referral of Allesandra Gutierrez, currently based in the Philippines, I was given the privilege to work with Fashion Innovative Businesses for the Environment, Reformation and Sustainability, a collective actively moving across countries in Southeast Asia -- from the Philippines, Malaysia and Thailand. I likewise connected with Pamela Mejia who spearheads a communal project that empowers marginalized women through needlework and other crafts. [caption id="attachment_141468" align="aligncenter" width="525"] IN HER WORLD: Pamela on a business trip in Tokyo[/caption] Advice to aspiring fashion designers: Being a designer is not a race. It’s a discipline that you hone over the years through practice, coupled with a lot of research. Stay grounded, remain eager to learn, try to look outwards, not inwards. See the world and think of what you can offer. Otherwise, we’re just creating more landfill. The post Filipina fashion designer carves a name in Osaka appeared first on Daily Tribune......»»
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