Advertisements


3,000 chefs, 3,000 restos, 5 continents, 1 cuisine for a day–French

  Last March 21, French food was cooked by 3,000 chefs in 3,000 restaurants in five continents. The event is known as Gout de France, or "Good France"---the country represented by its food. Now on its third year, the program is a project of the French Ministry of Foreign Affairs and Chef Alain Ducasse to celebrate French cuisine. It was inspired by another event in 1912, when the legendary chef Auguste Escoffier organized an "Epicurean Dinner," which served the same menu on the same day in several cities. There were 18 restaurants in the Philippines that participated this year. Days before the main event, the chefs were introduced by French Ambassador Nicholas Galey at ...Keep on reading: 3,000 chefs, 3,000 restos, 5 continents, 1 cuisine for a day–French.....»»

Source: Inquirer InquirerCategory: Apr 4th, 2018Related News

For acute gout corticosteroids look safer than NSAIDs

For the treatment of acute gout, corticosteroids maybe as effective as nonsteroidal anti-inflammatory drugs but with fewer side effects based on findings fro.....»»

Source: Philstar PhilstarCategory: NewsMar 18th, 2018Related News

Expert calls pegloticase a powerhouse gout drug

Pegloticase (Krytexxa) is a gout drug thats expensive, inconveniently administered by intravenous infusion every two weeks, and saddled with a substantial r.....»»

Source: Philstar PhilstarCategory: NewsJul 18th, 2016Related News