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The joy of eating
There is almost always a restaurant opening in the metropolis — either to excite the taste buds or simply elevate the Filipino dining experience. Yes, from Filipino dishes to American-Italian fare and specialty steakhouse, there will always be something for everyone to discover, relish and enjoy. LOCAVORE AT ESTANCIA MALL A cozy, contemporary space ensconced inside the Estancia Mall in Pasig City, Locavore is given true Filipino touches with its warm woods, rattan chairs, rustic pendant lights and an expansive glass window that provides an exceptional view of the surrounding environs. [caption id="attachment_192645" align="aligncenter" width="771"] OLIVE Garden’s Herb Roasted Chicken.[/caption] Opened last May, Locavore at Estancia Mall is the seventh branch of the restaurant, which catapulted to prominence in the culinary arena in 2014 after it opened its first branch at Brixton Barrio Kapitolyo, also in Pasig City. It then opened at Forbestown in Taguig City, Valero Street in Makati City, S’Maison in Pasay City, Eastwood Mall in Quezon City and SM City Bacoor. With the talented chef Mikel Zaguirre and his team at the helm, Locavore takes the homey heartwarming flavors of Filipino cooking gives a more sophisticated interpretation. And with the newly opened branch comes an expanded menu and new dishes exclusively in the Estancia outlet. For starters, have the crisp BBM or Bagnet, Buro and Mustasa — a platter filled with thinly sliced, crispy pork bagnet chips that you wrap in mustasa leaves (Samgyup style) seasoned with burong (pickled) hipon and burong mangga with gochugaru (Korean chili flakes). Follow it up with Bistek Pintxos, toasted bread decked with bistek-style beef tenderloin, grilled quesong puti, truffle aioli and red onions. [caption id="attachment_192646" align="aligncenter" width="525"] OLIVE Garden’s Purple White Cocktail.[/caption] “The new dishes are presented on slate plates because they are mostly bar chows,” says Alejandro Pahan Jr., operations manager. “That’s our new concept. We were thinking of madaling kainin (easy to eat) and something fun. Because samgyup is trending, we came up with pintxos.” The resto also has Bulalo Pintxos, roasted bone marrow with pickled labanos and pares jam; Yakitori Platter, grilled skewered chicken wings, chicken thigh meat, gizzard and liver served with annatto aioli, tocino butter, miso butter and spiced suka; Bagnet Chips, housemade bagnet chips served with spiced vinegar; and Inasalitos, inasal chicken with salsa, labuyo aioli served in lumpia taco shell. All these dishes are paired with seven new signature cocktail drinks, crafted by its in-house mixologist. Pahan says the new refreshing drinks heavily relies on the food being served at the restaurant. They complement the taste of the meals. Locavore serves alcohol and spirits. The drinks include Hardin, a hybrid between gin tonic and Tom Collins, with tonic water and botanicals and floral notes like blue pea and elderflower (which has a similar taste notes of lychee), garnished with rosemary and black pepper; Kinilig, a combo of Disaronno amaretto, honey, lemon juice and rum, with rice paper art design on top; Diwata, a blend of Bombay Sapphire gin with Giffard Lychee liqueur, sugar syrup and lemon juice, dressed with basil sprig and forget me not flower; and Antibayotiko, a whiskey-based mix of bourbon, ginger liqueur, honey and lemon juice. Locavore at Estancia Mall has a seating capacity of 120 people and targets bar goers in the area. It’s open until 1 a.m. from Wednesday to Saturday. The rest of the week, it follows the mall hours. OLIVE GARDEN AT THE VERVE A visit to the newly opened third branch of Olive Garden at The Verve in BGC, Taguig City, is a journey of discovery into a world of delicious and affordable pasta, bread, salad, chicken and pizza sensibilities. The menu is broad and touches base with all the departments of classic Italian-American fare. Upon arrival, diners are swiftly delivered a basket of freshly baked breadsticks, which are widely popular in all 900 Olive Garden stores all over the world, including the Philippines. They are buttery, a bit garlicky, moist and chewy. The unlimited breadsticks, including the never-ending soups and salads, come free with every order of an entrée. What a treat! [caption id="attachment_192647" align="aligncenter" width="525"] LOCAVORE’S BBM (Bagnet, Buro, Mustasa).[/caption] The refreshing salad is a merry mix of healthy greens, tomatoes and olives with a light house dressing, while the soup selection includes Pasta E Fagioli, Zuppa Toscana, Minestrone and Chicken & Gnocchi. Olive Garden first opened at the Mall of Asia on 12 September 2022 and at Glorietta 3 in Makati City on 9 January 2023. “It is, more or less, the same menu that we have for our first branch in MOA and also the same menu all over the United States,” Rechele Tiongson, chief operating officer of The Bistro Group, the company responsible for bringing in Olive Garden which was founded in 1982 in Orlando, Florida. “We never changed anything aside from modifying some of the portions that would fit the Filipino market, but the taste and flavor are the same. We use the finest ingredients like imported cheeses.” She adds: “Just to be clear, we did not reduce the portions but we introduce the smaller ones like solo version for those will smaller appetites. The big portions remain the same.” Browsing the menu uncovers more inviting dishes, such as the signature item, Tour of Italy (a huge platter of everything good — Chicken Parmigiana, Lasagna Classico and Fettucino Alfredo pasta), Amazing Alfredos (made from scratch using imported cheeses, not just heavy cream) and an Italian classic, Shrimp Scampi. Just recently, four new dishes were introduced — Mediterranean Chicken, Chicken Tuscany, Roasted Herb Chicken and Italian Braised Short Ribs, all served with a choice of mashed potato or steamed rice. “We are happy with the response of the public to Olive Garden,” shares Tiongson. “It was extremely unexpected when we first opened in MOA. We were busy for the next six months of the restaurant. The queue was really long. People had to wait for 30 to 45 minutes, which we felt bad for our customers, but that was how they responded to the first opening of Olive Garden in the Philippines.” Olive Garden’s vibe is casual, light and bright yet it is warm and comforting with olive green accents. The design of the interiors is an allusion to the Italian countryside through earth tones and natural textures. It can accommodate 150 people. Olive Garden at The Verve in BGC is open from Monday to Thursday, 11 a.m. to 10 p.m., and Friday to Sunday, 10 a.m. to 11 p.m. [caption id="attachment_192648" align="aligncenter" width="525"] LOCAVORE’S Sizzling Sinigang.[/caption] ASTON’S SPECIALITIES AT ARCOVIA Tron Ng, Astons business development executive based in Singapore, flew to Manila last, 22 September, in time for the opening of the third branch of Astons Specialities, a Singapore-based restaurant chain renowned for serving affordable steaks and Western cuisine, at Arcovia City in Pasig City. Astons is a casual steakhouse which first opened in the Philippines last year on the 4/F of Mega Atrium in SM Megamall. The second branch was at Trinoma Mall in Quezon City early this year. Silver Lush Food Corporation brought in the Singapore brand to satisfy the cravings of steak lovers and those who enjoy more seafood, chicken, sausages, burgers and pasta dishes. “This is our third outlet in the Philippines in a span of 16 months,” says Ng. “We have been around since 2005 when it was founded by Aston Soon. We started as a very small coffeeshop in Singapore. Eventually, we managed to draw a lot of attention because we offer quality food at affordable prices.” He adds: “Within a year, we opened our own restaurant and we continue to grow and expand. We have introduced many different brands under Astons and we have over 40 restaurants only in Singapore alone.” [caption id="attachment_192649" align="aligncenter" width="525"] OLIVE Garden Pasta Twirl. (From left) Zachary Reams of Darden Int’l Learning and Development partner; Marc Buencamino, Fort Bonifacio Development Corporation operations director; RC Tiongson, The Bistro Group chief operating officer; Lourdes Reyes, FBDC chief financial officer; and Lisa Ronquillo-Along, The Bistro Group chief marketing officer.[/caption] Aside from the Philippines, Aston Specialities can also be found in Myanmar and Malaysia. It was also recognized by the AsiaOne’s People Choice Awards and Asian Enterprise Brand Awards for its service and offerings. “I believe Astons will do well in the Philippines because the locals lean more on western food,” Ng says. Of course, the piece de resistance of Astons revolves around its steaks and meat, as it should be. The different cuts of meat from prime sirloin and New York strip to prime ribeye steak do not disappoint. Each has wonderful marbling with the juiciness of the meat, coating your tongue with every bite. The perfect grill marks immediately excite one’s appetite and invite you to dig in with your own side dishes — potatoes (baked, mashed, wedges or fries), Mexican nachos (chicken or beef) or Mac & Cheese. Other items on the menu are also a treat, such as Surf & Turf and Chargrilled Salmon Fillet, Grilled Porkchops and Honey Bourbon Ribs. Cocktail drinks are also aplenty — Piña Colada, Tequila Sunrise, Daiquiri, Orange Margarita and Sangria, to name some. With its industrial chandelier, brick accents and dark wood touches, the place takes on the air of an upscale roadhouse, but softened by the muted walls and expansive glass windows. Astons Specialities at Arcovia City is open daily, from 11 a.m. to 9 p.m. All told, a trip to any of these newly opened restaurants guarantees a truly gratifying dining experience. The post The joy of eating appeared first on Daily Tribune......»»
‘Ipaglaban natin ang atin’ — Bong Go on removal of barrier in Scarborough Shoal
Senator Christopher "Bong" Go, vice chairperson of the Senate National Defense Committee, stressed in an interview on Tuesday, 26 September, the need to protect the sovereignty and territorial integrity of the Philippines in light of the removal of a Chinese-installed floating barrier at Scarborough Shoal. "My previous position d'yan, kung ano po ang atin ay atin. What is ours is ours. Ipaglaban po natin kung ano po ang atin," Go declared. For years, the Scarborough Shoal, located 200 kilometers away from the Philippines, has been a contentious area due to disputes over territorial claims and fishing rights. It is administered as a political subdivision of Zambales. Recently, the Philippine Coast Guard (PCG) carried out a special operation to dismantle the floating barrier that had been hindering Filipino fishermen. "Trabaho po 'yun ng ating mga nasa gobyerno, sa Executive Department, DFA, PCG. I'm sure alam nila ang kanilang ginagawa," Go said, expressing confidence in the government's actions. Go also addressed the issue of barriers that had been removed but were still causing concerns. "Na-clear na ba? Dapat lang. Kung ano nga po ang atin ay atin 'yun, 'wag nating hayaang nakaharang d'yan ang mga barriers. Kung agrabyado naman tayo, kung ano nga po ang atin, ipaglaban po natin. What is ours is ours," he emphasized. Eliminating the barrier has heightened tensions between the Philippines and China, with the latter asserting ownership of more than 90 percent of the commonly referred to as" South China Sea". Go also expressed support for President Ferdinand Marcos, Jr.’s order to remove the barrier. Previously, Go criticized the series of reported harassments by China particularly in the disputed waters of Ayungin Shoal. He elaborated on the need for a unified stance to protect the country’s rights and rightful claims to its territories and Exclusive Economic Zone. "Dapat po ay respetuhin ang ating karapatan. Kung ano ang karapatan natin na mag-resupply tayo, atin po ‘yon, karapatan po natin ‘yun. Ipaglaban po natin ang ating karapatan," Go reiterated. On 8 September, the Philippine Coast Guard faced interference from the China Coast Guard while navigating to Ayungin Shoal, yet successfully executed their resupply mission. This episode adds to a pattern of maritime tensions, including a prior incident where a Chinese vessel deployed water cannons against a Philippine military ship and another involving the use of a military-grade laser against a Philippine Coast Guard vessel. The post ‘Ipaglaban natin ang atin’ — Bong Go on removal of barrier in Scarborough Shoal appeared first on Daily Tribune......»»
UNESCO adds Djerba in Tunisia to world heritage list
UNESCO announced Monday it was adding the Tunisian resort island of Djerba to its list of World Heritage Sites because of its ancient ruins, whitewashed villages, mosques, churches and synagogues. The United Nations cultural organization took the decision in Saudi Arabia, during its 45th world heritage committee meeting. "The committee meeting of UNESCO member states has just approved the inscription on the World Heritage List of the island of Djerba," the organization's regional director for the Maghreb, Eric Falt, said. Djerba covers an area of 514 square kilometers (198 square miles), and is the largest island off North Africa. It combines desert areas bordering the Mediterranean with agricultural land growing palm and olive trees. UNESCO's website says "the distinctive human settlement of Djerba demonstrates the way local people adapted their lifestyle to the conditions of their water-scarce natural environment". Djerba is considered to be the mythological island in Homer's "Odyssey" where Ulysses and his companions encounter the lotus eaters. It also featured in "Star Wars" as parts of the planet Tatooine. Tunisia's culture ministry on Monday welcomed what it called the "final acceptance" of Djerba, saying the UNESCO decision "does justice to the joint efforts" of both the authorities and civil society. UNESCO's Falt said there had been a "long and tortuous path" leading to Djerba's inscription as a World Heritage Site because of "seven areas of the island and 24 monuments". The island has Carthaginian and Roman ruins and also traditional houses known as "houch", which have an interior courtyard and ingenious systems to collect rainwater. Djerba is known for its religious diversity. It has churches, synagogues including the Ghriba, the oldest in Africa, and fortified mosques from the Ibadi school of Islam, some of which are underground. It is "exceptional testimony to a unique settlement pattern and remarkable human adaptation down the centuries to the constraints of an environment marked by water scarcity and threats from the sea", Falt said. He said the last time a site in Tunisia was included on the UNESCO world heritage list was the Dougga archaeological site in 1997. Nine Tunisian sites are now on the UNESCO World Heritage list, including the old towns -- or medinas -- of Tunis and Sousse, the town of Kairouan, Carthage and the El Jem amphitheatre. Djerba remains a top tourist destination in Tunisia, despite a policeman shooting dead five people in May during the annual Jewish pilgrimage to the Ghriba synagogue. The post UNESCO adds Djerba in Tunisia to world heritage list appeared first on Daily Tribune......»»
Ticking bomb
China’s latest military maneuvers in and around the Taiwan Strait are a cause for concern. Beijing’s latest exercises come at a time of heightened tensions between China and Taiwan, as well as between China and the United States. This week, Taiwan reported that over 100 Chinese fighter planes and fewer than a dozen warships had been detected in the waters and airspace around its territory. So far, this is the most significant number of Chinese warplanes seen in the area in recent memory. China’s military posturing is not only happening in the Taiwan Strait but also in the Bashi Channel, which separates Taiwan from the Philippines. It involved the deployment of the Shandong aircraft carrier, one of China’s only two operational carriers. Since time immemorial, the US has been sending its aircraft carriers (11 of which are in service presently) to project power away from its shores. So, there is no mystery here about what China’s message is in deploying the Shandong. The Taiwan Strait’s median line, the unofficial boundary between China and Taiwan, is only about 100 nautical miles, or 190 kilometers, from mainland China. Thus, Chinese planes need not take off from the Shandong to reach the exercise site. As in past exercises, Beijing entered the strait, much to the consternation of Taiwan, using planes that took off from airstrips on the mainland or from the islands in the West Philippine Sea which it has occupied in violation of the Philippines’ territorial rights. Deploying the Shandong, the gem of the Chinese fleet, was apparently intended to add to the scare factor directed toward its neighbors like Taiwan and the Philippines. Of late, the China Coast Guard has also been bullying Philippine Coast Guard-led resupply missions to the BRP Sierra Madre. China claims the strait as part of its internal waters, while Taiwan and other nations like the United States see it as international waters. Freedom of navigation in the Taiwan Strait is guaranteed by international law, and the United States and other countries regularly conduct freedom of navigation operations there to challenge China’s claims. With the exercises, China may be trying to send a message to Taiwan and the United States that it is serious about its claims over Taiwan. China has threatened to use force, if need be, to achieve reunification with Taiwan. China may also be trying to test Taiwan’s air defenses and assess the US response to any Chinese military action against Taiwan. China’s latest military maneuvers are particularly concerning given its recent release of a new map claiming almost the entire South China Sea as its territory. The new 10-dash map of China is based on the nine-dash line, which it had used to claim almost the entire South China Sea since the 1940s. However, the new map adds a tenth dash to the east of Taiwan. The Taiwan Strait is a vital shipping lane, and any conflict in the area could have a significant impact on the global economy. It could well be a ticking time bomb, a potential flashpoint for regional and even global conflict. Nations must dissuade China from taking aggressive measures that might spark a conflict. Taiwan’s efforts to preserve its democracy and its right to self-defense should be encouraged by the international community. The post Ticking bomb appeared first on Daily Tribune......»»
Iloilo City: Bold, vibrant, indelible
The Philippines is no doubt a country with a rich and diverse history, having been colonized by the Spanish, Americans and Japanese and becoming a melting pot of cultures still evident in modern times. [caption id="attachment_175000" align="aligncenter" width="1015"] Iloilo City skyline. Photograph Courtesy Of Wikicommons/paulo Alcazaren/ Cc By-sa 4.0[/caption] [gallery columns="2" size="full" ids="175004,175005"] The influence of these colonizers left a deep imprint in the Filipinos’ heritage and culture, and the semblance of these inherited traits can be seen in Iloilo City, located on Panay Island in Western Visayas. The city faces Iloilo Strait and Guimaras Island across it, making it a natural harbor and a safe anchorage for ships. It is bordered by the towns of Oton in the west, Pavia in the north and Leganes in the northeast. Just across the Iloilo Strait in its eastern and southern coastlines are the towns of Buenavista and Jordan in the island-province of Guimaras. The metropolitan area is composed of the City of Iloilo, the municipalities of Leganes, Pavia, Santa Barbara, Cabatuan, San Miguel, Oton, the Island Province of Guimaras and its five municipalities — Sibunag, San Lorenzo, Nueva Valencia, Buenavista and Jordan. The city was founded in 1566 by Spanish explorer Miguel Lopez de Legazpi. It quickly became a major trading center due to its strategic location on the coast of the Sulu Sea. In the early days of the Spanish period, the first Manila galleons were originally constructed at the port of Oton to the west of Iloilo. The early Visayans were already constructing huge multi-masted four- to five-decked caracoas in their wars against the other kingdoms. Thus, the technical know-how to construct the first Manila galleons was a blend of Visayan shipbuilding and Spanish shipbuilding. After the defeat of the Spanish forces in the Battle of Manila Bay during the Spanish–American War, the capital of the Spanish East Indies was transferred to Iloilo, with General Diego de los Rios as the new Governor General residing in the city. A truce was declared between the American and the Spanish forces pending the negotiations of the joint commission of both warring countries in Paris, France, for the terms of peace. In the 19th century, Iloilo City became a major producer of sugar which helped further develop the city’s economy and infrastructure. Iloilo City was also a major center of the Philippine revolution against Spain. Major center of education During World War II, Iloilo City was heavily damaged. However, the city was rebuilt after the war, becoming an industrial center and its port transforming into one of the busiest in the Philippines. Iloilo City also became a major center of education, with many universities and colleges opening in the city. The next three decades saw the moderate growth of Iloilo City with the establishment of fish ports, an international seaport, and other commercial firms. Iloilo City also became the regional center of Western Visayas. In 1977, a Comprehensive Urban Development Plan for Iloilo City was approved and was adopted by the Sangguniang Panlungsod. The Land Use Plan and Zoning Ordinance was the implementing tool. However, the 1977 Plan was unable to cope with the demands of rapid urbanization. In late 1993, a multi-sectoral group prepared the 1994-2010 Comprehensive Development Plan of Iloilo City to amend the old plan and address the present and future challenges of urban development. The plan, however, was not carried pending the approval of the Housing and Land Use Regulatory Board. Today, Iloilo City is a major commercial and industrial center in the Philippines. It is also a popular tourist destination, known for its beautiful beaches, delicious food and vibrant culture. It has become a hub for trade, commerce, finance, technology, medical tourism, hospitality, real estate, tourism, education and industry in the Western Visayas region. Major industries in the city include port management, telecommunications infrastructure and utilities, banking and finance, retail trading, real estate, tourism and business process outsourcing. The local government has also provided incentives to businesses in certain investment areas, such as income tax holidays and free issuance of permits and licenses. Tourism contributes in a major way to Iloilo City’s economy. Not only is it a gateway to Western Visayas, but the metropolis itself hosts notable festivals that entice thousands of tourists annually, especially during the Dinagyang, Paraw Regatta — Asia’s oldest sailing event — and Fiesta de Candelaria festivals seasons. 'City of Love' Iloilo City’s bannered monickers like “City of Love” and “City of Mansions” and intensified local government’s programs such as the beautification of major thoroughfares in the city and building of parks have all played a role in attracting local and foreign visitors. There are myriad attractions in the city that tourists can visit — heritage landmarks, museums, art galleries, parks and restaurants, to name a few. Nightlife in the metro, with Smallville Complex as the mecca for party-goers, sees revelers out and about every night especially on Friday and weekends. Since it’s a well-known Philippine heritage city built during the Spanish era, heritage tourism also adds to Iloilo City’s charm. Centuries-old churches, old edifices and mansions of well-known Ilonggo families lure sightseers from different places who want to discover Iloilo City’s rich and glorious past. Iloilo City is also a respected gastronomic capital, with famous local dishes that have gained popularity throughout the country — La Paz Batchoy, Pancit Molo, Kansi, Laswa and KBL (Kadyos, Baboy kag Langka). In 2018 alone, Iloilo City attracted the highest tourist arrivals in Western Visayas, posting 1,242,087 total arrivals, including 1,154,550 domestic visitors, 70,787 foreign guests and 16,750 overseas workers. In 2019, it garnered an 11.59 percent increase in tourist arrivals, and in 2020, the city again achieved its target with 1.4 million tourists. The post Iloilo City: Bold, vibrant, indelible appeared first on Daily Tribune......»»
Expanding the Filipino footprint in the hospitality space
Seda Hotel is opening Seda Manila Bay, its 12th property in the Philippines, focusing on the Filipinos’ passion for providing the best hospitality service to guests. [caption id="attachment_172979" align="aligncenter" width="525"] bedroom suite.[/caption] Seda Manila Bay is located in Paranaque’s Entertainment City and offers 350 thoughtfully designed rooms, from Deluxe Rooms to Suites, ideal for business and family travel. Javier Hernandez, president and chief executive officer of AyalaLand Hotels and Resorts, expresses his enthusiasm for the newest property, stating, “We are proud to see Seda Hotels flourish and expand its footprint in the Philippines. Seda Manila Bay will continue the brand’s commitment to providing unparalleled Filipino hospitality and service at par with global standards.” The hotel’s unique design incorporates various leisure amenities that will delight all ages. These include a sprawling water playground with pool fountains and other fun features in the kids’ area; a Children’s Playroom with developmental toys, arts and crafts, and learning activities for young ones; and a Game Room outfitted with gaming consoles. For those seeking relaxation and rejuvenation, the Seda Spa is a wellness retreat with private massage rooms, while the gym provides cutting-edge fitness equipment. Opening soon is a mini-golf area, providing even more ways for guests to unwind and have fun during their stay. General manager Jeffrey Enriquez adds that Seda Manila Bay features a ballroom for up to 350 attendees and smaller meeting rooms capable of offering flexible and creative solutions to suit different event needs in the city. “Guests can also expect a diverse and flavorful dining experience at Seda’s signature outlets, Misto restaurant, which serves a medley of international and local dishes, and very soon, Straight Up rooftop bar — perfect for catching the world-famous Manila Bay sunset,” Enriquez says. Seda Manila Bay boasts exceptional positioning in the area, offering a unique combination of business and recreational facilities and amenities ideal for corporate, leisure or family travel. The hotel’s location is also conveniently accessible, being only 15 minutes away from the Ninoy Aquino International Airport and a short 30-minute drive to the bustling CBDs of Makati and BGC. Hernandez adds that for Seda, the benchmark for success is not about the brand’s aggressive expansion in terms of room inventory but rather a focus on product quality. He says, “For this reason, the brand has been consistently recognized for its commitment to excellence, winning the “Philippines’ Leading Hotel Group” award in the UK-based World Travel Awards for nine consecutive years, owing to its dedication to providing superior products and services.” Seda Manila Bay presents an all-encompassing haven, setting a new standard for remarkable stays in Paranaque’s Entertainment City. The post Expanding the Filipino footprint in the hospitality space appeared first on Daily Tribune......»»
Heinous crime on high seas
The West Philippine Sea has been a longstanding flashpoint in Southeast Asia due to the competing territorial claims between China and the Philippines. Amid the territorial dispute, a concerning incident occurred when China’s Coast Guard again fired a water cannon at a Philippine vessel on a resupply mission to Ayungin Shoal. Ayungin Shoal, also known as Second Thomas Shoal, is an atoll located in the Spratly Islands chain in the West Philippine Sea. The Philippines claims Ayungin Shoal as part of its exclusive economic zone or EEZ, while China asserts its historical rights over the entire South China Sea, including areas claimed by neighboring countries. This is not the first time the Chinese Coast Guard committed provocative acts against Philippine vessels. Earlier, on March 2021, when the Philippine Coast Guard attempted to deliver supplies and rotate personnel stationed on the grounded BRP Sierra Madre on Ayungin Shoal, the China Coast Guard intercepted the Philippine vessel and used water cannons to deter the resupply mission. The Sierra Madre is a scuttled, rusted Philippine Navy ship that serves as the country’s outpost on Ayungin. The firing of water cannons on Philippine vessels underscores the increasing tension in the West Philippine Sea. Such provocative acts heighten the risk of a clash between the two countries’ naval forces, which would surely lead to further instability in the region. With other claimant states, such as Vietnam and Malaysia, having their own territorial disputes with China, any escalation of hostilities could have far-reaching consequences for regional stability and peace. The latest water cannon incident further strains Philippines-China relations, which have been marred by territorial disputes in the West Philippine Sea for years. The Philippines has consistently sought a peaceful resolution through diplomatic means and in adherence to international law, particularly the United Nations Convention on the Law of the Sea or UNCLOS. However, China’s assertive actions, including the deployment of its Coast Guard and maritime militia in the disputed waters, have challenged these efforts. The incident at Ayungin Shoal adds to the mistrust and animosity between the two countries, making the prospect of diplomatic negotiations more challenging. It also raises concerns among Filipinos about their country’s ability to protect its sovereignty and maritime rights in the face of China’s growing assertiveness in the region. The Ayungin Shoal incident is just one of many incidents that have contributed to the complexities of the West Philippine Sea dispute. China’s expansive claims and island-building activities in the area have raised concerns among other claimant states and the international community. The Permanent Court of Arbitration’s landmark ruling in 2016, which invalidated China’s “nine-dash line” claim and affirmed the Philippines’ sovereign rights within its EEZ, has not deterred China’s actions. China’s militarization of artificial islands and imposition of fishing restrictions further intensified tensions and escalated the territorial dispute. The water cannon incident reflects a broader pattern of behavior, where China uses its military and paramilitary forces to assert dominance and control over contested waters, challenging the norms of international law and UNCLOS. To achieve lasting peace and stability, it is crucial for all parties involved to uphold the principles of international law, including UNCLOS, and engage in diplomatic negotiations in good faith. Moreover, regional and international cooperation is essential to addressing the complexities of the West Philippine Sea dispute and promoting a peaceful resolution that will respect the rights and interests of all claimant states. Only through constructive dialogue and adherence to established norms can the countries in the region find a way to coexist peacefully and ensure the sustainable management of the West Philippine Sea’s resources for the benefit of all stakeholders. **** E-mail: mannyangeles27@gmail.com The post Heinous crime on high seas appeared first on Daily Tribune......»»
Feel like royalty at Tivoli’s Royal Lounge
When you’re starving, you want to wolf down on great food. You crave the familiar, the basic but lip-smacking delicious. You naturally pick your comfort food and wish to be satisfied, happy and full. [caption id="attachment_156739" align="aligncenter" width="525"] country burger.[/caption] [caption id="attachment_156741" align="aligncenter" width="525"] Pot roast beef braised in red wine.[/caption] [caption id="attachment_156742" align="aligncenter" width="525"] BBQ Pork Ribs.[/caption] That’s the idea behind the Royal Lounge, Tivoli Royale Country Club’s banner restaurant located on Yakal Street, Tivoli Royale Subdivision, Quezon City. It understands the concept of great food in a way that it does not need to impress. It just wants to make you happy. The al fresco poolside restaurant is unpretentious. Right next to a glistening turquoise pool, aesthetically pleasant dining tables and chairs are invitingly open to the hungry, or to big families with little kids, or to corporate yuppies for a hearty lunch meeting. The atmosphere at Royal Lounge is chill and friendly. The menu consists of familiar Filipino favorites but upgraded to an edgy hotel experience. Their chicken pork adobo, for example, has boiled egg and pickled papaya. They have pancit canton, beef nilaga, sinigang na sampaloc (pork or salmon, your choice) and even beef and ox tripe kare-kare. Their free-range chicken inasal with java rice is finger-licking good. At P580, it can serve up to three people. This popular Visayan dish of marinated chicken grilled over hot coals is mouthwatering, perfect for lunch after a dip in the pool. For shrimp enthusiasts, I highly recommend the Po’Boy — Louisiana-inspired crispy chunks of deep-fried freshwater shrimp sandwiched between Pistolet buns (all their yummy bread is baked in-house!), but made even more deliriously good with the Cajun spice blend, topped with pickle relish and remoulade sauce. Sous chef Jomhar Marcial’s Nasi Goreng is perhaps the ultimate breakfast meal. Inspired by Indonesia’s national dish, the rich and flavorful fried rice is cooked in a wok and served like a surprise underneath a perfectly concocted omelet and served with a side of chicken satay. Just opened a little over a year ago, the restaurant revamped its menu. Since then it has become quite popular not only among the country club members, but a favorite venue for social and corporate events for its pleasant and spacious area — and the scrumptious food. Thanks to executive chef Emmanuel “Jonnel” Roxas who specializes in Mediterranean cuisine and backed by experience in both hotel dining (the Sheraton Manila Bay, Pan Pacific Hotel Manila) and casual American dining (TGI Friday’s), the restaurant experience at Royal Lounge has elevated ever since his arrival. Chef Jonnel shared that he is collaborative, allowing his chefs in the kitchen to be creative and imaginative in putting their signature twist to already well-known dishes. But chef Jonnel says that he still makes sure that the food served to the members and guests is still familiar, because familiarity brings comfort. “Siyempre po, sa country club, normally, the families would want to have a place where they can relax and unwind, to bond,” he said. “Yung tema kasi dito is: ‘I want to eat something I can eat, and my family can eat’. The concept is familiarity.” “The guests are not going to spend a lot of time thinking what to eat, so they will get a burger, club sandwich, pizza — the familiar, humble and simple everyday favorites,” he further explained. But chef Jonnel’s creativity in these “simple” dishes is notable. His European taste, for example, is evident in his pot roast beef, braised in red wine sauce, as if you are tasting Julia Child’s recipe of Beef Bourguignon — designed for family dining. It is a savory delight, the beef melts in the mouth and you are suddenly transported to east-central France, in Burgundy. For young kids, the menu does not disappoint with a wide selection of meals that will keep them coming back: beef and bacon sliders, cheesy macaroni, mozzarella sticks and chicken tenders and fries, spaghetti and a lot more. The country club burger, meanwhile, is a sight to behold. Towering and crammed with cheese, caramelized onions, lettuce, bacon and a fat, juicy patty in the center of it all, which is so thick it’s like meatloaf. I had to break it down just so I can fit every single layer in my mouth. The BBQ pork ribs with a side of corn is another memorable experience — fall-off-the-bone tender. But what truly made an impact on me was the new experience: Chef Jonnel’s Tapa Don Galo, a recipe close to his heart as he grew up in the coastal town of Don Galo in Paranaque, where tapas are the specialty. One spoonful of the Tapa Don Galo is like eating the complete tapsilog experience with fried garlic sprinkled on top. It is heavenly. It comes with four kinds of dipping sauces: banana ketchup, white vinegar, chopped chili and rock salt. Mix, match, ignore, you can customize your dipping sauce. But, personally, the tapa alone is a winner. Believe me, you will dream about it for days. If you are on the hunt for afive-star hotel dining experience of your all-time favorites and more, the Royal Lounge is the ideal place. Sure, you can get a burger anywhere, or a gising-gising, or a country-fried chicken, but what the Royal Lounge does is that it adds a magic sprinkle of specialness to every dish, making it still comfortable but deliciously unique. The post Feel like royalty at Tivoli’s Royal Lounge appeared first on Daily Tribune......»»
The future of Home Design
Designing complex products and solutions such as trains, home appliances and sanitaryware for different markets has helped award-winning designer Antoine Besseyre des Horts develop a strong ability to create culturally relevant solutions that empower people to address their daily needs and aspirations. [caption id="attachment_151750" align="aligncenter" width="525"] PHOTOGRAPH COURTESY OF LIXIL | Award-winning French designer Antoine Besseyre des Horts.[/caption] “It (design) is indeed about providing emotional and practical benefits at the same time. However, delivering good design requires a holistic approach of the creative process,” Des Horts told Daily Tribune. When working for an organization or brand, designing a new product or solution implies to deliver on a specific purpose and promise — to address the unmet needs and aspirations of identified target audiences, to limit the impact of the development, the manufacturing and marketing of the product or solution onto our planet yet ensure feasibility and viability. Knowing how to balance all these different parameters and requirements is key to drive value for the organization or brand and society. As leader of Lixil Global Design Asia, Des Horts heads an international and multidisciplinary team with studios in Singapore and Shanghai providing creative direction to translate LIXIL brands’ — Grohe, American Standard and Inax — strategies into culturally relevant consumer experiences through product, packaging, environment and communication. Prior to Lixil, he worked at Grohe in Dusseldorf, Germany, where he successfully led design projects of fittings, showers, accessories, ceramics, furniture and electronic devices for the European, American and Asian markets. Prior to Grohe, Des Horts has worked with prestigious agencies: Alstom Design & Styling in Paris as a transportation designer, designing trains and tramways; London-based branding agency Landor as a brand-experience designer; Electrolux Group in Italy as an industrial designer of home appliances. [caption id="attachment_151745" align="aligncenter" width="587"] PHOTOGRAPH COURTESY OF american standard | CITY vanity cabinet[/caption] “When it comes to design, I often use this quote ‘People ignore design that ignores people’ by Frank Chimero. Designers are genuinely driven by a desire to create solutions to positively impact people’s lives. Therefore, design is all about relevance and can be used as a driving force for meaningful and purposeful innovation. This is why companies, as we are living in a time of exponential change, are more and more leveraging design in order to stay relevant to their target audiences in the different parts of the world,” Des Horts said. In market and consumer-centric research, it is noted that the bathroom and kitchen industry in the region is recovering, driven not only by economic recovery but also consumer needs which are shifting along three macro trends: Health and wellbeing, sustainability and rapid urbanization. “Consumers are spending more time at home. More attention to physical and mental health and wellbeing. They increasingly view the bathroom as a spa or wellness area,” des Horts said. [caption id="attachment_151747" align="aligncenter" width="525"] PHOTOGRAPH COURTESY OF GROHE | GROHE spa[/caption] Another obvious change, he adds, is higher awareness and appreciation for good hygiene especially for public places with high human traffic such as shopping malls, airports and hospitals. However, there is also an increased consumer concern for cleanliness and hygiene at home. “This is increasing demand for technologies such as touchless faucets, antimicrobial ceramics and smart toilets with automatic cleaning, disinfection functions to safeguard the health of their loved ones,” he said. When it comes to sustainability, consumers are leaning toward brands and products that help the planet without compromising the customer experience. [caption id="attachment_151749" align="aligncenter" width="852"] Grohe’s water surface installation at Pinacoteca di Brera, a public gallery in Milan.[/caption] “Finally, we observe that rapid urbanization is placing pressure on transforming the one function room into a multi-functional living space. This creates an urgent need to reimagine and plan innovative solutions for better homes,” he adds. These three macro trends are influencing consumers to seek out fittings and fixtures that act as smart, intuitive helpers that simplify everyday routines — as the borders of the bathroom and bedroom, as well as kitchen and living room, are dissolving. [caption id="attachment_151748" align="aligncenter" width="525"] PHOTOGRAPH COURTESY OF GROHE | GROHE Allure Bathroom.[/caption] For example, bathrooms are also becoming a place for rejuvenation and relaxation, where one can escape to and recuperate from the daily stress of work. Bathrooms can include functions and products that emulate a spa-like experience for improved physical and mental sense of well-being. LIXIL has American Standard’s EasySET Exposed shower system and Grohe’s SPA AquaSymphony. Each has different types of sprays that offer physiological benefits, advanced temperature controls to provide comfort and safety, as well as intuitive outlet controls for daily convenience and fuss-free experiences. Des Horts said, “We also note a growing demand for color customization. We are responding to this with a variety of high-quality colors fittings across our American Standard, Grohe and Grohe SPA brands offering means to people to create tailored bathroom spaces that match their personal tastes and aspirations.” “Our aim will continue to be about developing and leveraging technologies which are meaningful by providing practical and emotional benefits that truly enhance people’s daily lives. The great thing about consumers in most Asian countries such as Philippines is that they adopt new technologies and adapt to them very fast. We are continuously striving at making it worthwhile to visit our branded spaces. We want to go beyond the traditional showrooms by offering multi-sensorial experiences that enhance the way people interact with our purposefully designed products, meaningful technologies and customization options to suit their lifestyles and living spaces,” concluded Des Horts. The post The future of Home Design appeared first on Daily Tribune......»»
Belmont Hotel Mactan: A home away from home
For many, a hotel is synonymous to comfort and relaxation, offering people luxurious amenities for a memorable and hassle-free stay. For Belmont Hotel Mactan, these experiences are taken to the next level as it extends incomparable services and first-rate amenities that not only embody class and elegance but also add convenience into the total hotel experience. Belmont Hotel Mactan in Lapu-Lapu City, Mactan Cebu, is the third hotel to open under Megaworld Hotels and Resorts’ homegrown hotel chain in the country. Under its business and leisure or “bleisure” label, Belmont Hotel Mactan is also the second hotel (after Savoy Hotel) that sits on the 30-hectare The Mactan Newtown township. Yes, Megaworld’s townships have always been known as a city within a city that amazingly brings everything together — upscale condominiums, lifestyle malls, commercial establishments, office towers, banks, learning institutions and more — in one mixed-used development. That’s why Belmont Hotel Mactan guests in The Mactan Newtown, particularly the business travelers, are assured of this rare convenience because almost everything they need while staying at the hotel is within their reach. “Guests surely find it efficient to stay within the heart of a 30-hectare lifestyle and business hub of the township,” says Johnson Del Valle, Belmont Hotel Mactan general manager. [caption id="attachment_145632" align="aligncenter" width="525"] PHOTOGRAPH BY VANGIE BAGA-REYES | JOHNSON del Valle (left) Belmont Hotel Mactan general manager, and Harold Geronimo, Megaworld’s vice president for public relations and media affairs.[/caption] Home away from home The 20-story hotel is poised as a business travelers’ home away from home while staying in the beguiling island of Mactan. Located along Newtown Boulevard and just beside Savoy Hotel Mactan, Belmont Hotel Mactan features 550 guestrooms and suites with three room categories, namely, Junior Suite (50 sqm), Deluxe Premium (36 sqm) and Superior (26 sqm). It also has seven rooms dedicated for guests with special needs. [caption id="attachment_145629" align="aligncenter" width="525"] DELUXE Premier[/caption] All rooms are fully equipped with essential amenities, such as an in-room electronic safety box, wall-mounted TV, tea and coffee-making facilities, a minibar and wireless Internet connection. [caption id="attachment_145630" align="aligncenter" width="525"] BELMONT Café, the hotel’s all-day dining outlet offering Asian and Mediterranean dishes.[/caption] Interestingly, most units feature expansive views of the Magellan Bay and the Hilutungan Channel, a deep-water channel that separates Mactan Island from Olango Island. With regards to its location, guests arriving via Cebu International Airport will only take at least 15 minutes to reach the hotel. Del Valle says Belmont provides a logical choice for guests with a business mindset. “Since we opened, we host mainly guests who visit the area for business,” he shares. “The hotel features facilities built specifically for MICE (meetings, incentives, conferences and exhibitions), team-building, networking and corporate celebrations across our four available function rooms that can accommodate a maximum of capacity 120 guests down to 30 guests.” These function spaces are equipped with smart-control projectors and sound systems. “The Mactan Island is populated by hotels and resorts focusing heavily on leisure and wellness, so we are very excited to bring a new kind of hospitality experience through Belmont Hotel Mactan,” says Cleofe Albiso, managing director of Megaworld Hotels and Resorts. “Just like the first two Belmont Hotel properties in Newport City in Pasay and Boracay Newcoast in Aklan, Belmont Hotel Mactan will host guests who are in the area for both business and leisure.” She adds: “They can expect the usual topnotch amenities that enable rest and relaxation, but because we want to address the need for Mactan to be MICE-ready we have also built here facilities for business events. Coupled with the Megaworld brand of hospitality, we are very proud to say this kind of experience is something that cannot be found anywhere else on this side of Cebu.” Rich history Stepping inside the lobby, Belmont Hotel becomes a tribute to Cebu’s festive culture, landmarks, marine life, rich history as showcased through numerous art installations. For instance, colorful headdresses used in Cebu’s Sinulog are displayed in the walls of its all-day dining outlet, Belmont Café; Cebu’s finest handcrafted guitars in different sizes and colors are mounted in the chic hangout spot, Zabana Bar; and the room’s wall art paper features popular things Cebu is known for, from guitars to its delicacies, such as otap and puso (rice wrapped and boiled in woven coconut leaves). To relax and unwind, the central amenity area on the third floor has the swimming pool and kiddie pool, female and male wet and dry sauna, outdoor lounge with elevated deck, fitness center and viewing deck where guests can marvel at the beauty of the nearby sea and the rest of the township and the Mactan Island. In terms of food outlets, guests can also savor a variety of cuisines and delicacies from the hotel’s three food and beverage outlets. Belmont Café offers a wide variety of Asian and Mediterranean dishes, as well as other local delicacies. Just a few steps away from Belmont Café is the Zabana Bar, where guests can enjoy a selection of cocktails and refreshing beverages. [caption id="attachment_145635" align="aligncenter" width="525"] FITNESS center.[/caption] Over on the third floor is the Float Pool Bar, where guests can sample a variety of snacks and beverages as they lounge and take a refreshing plunge at the swimming pool. Belmont Hotel is just a few minutes’ walk from the Mactan Newtown Beach, and about five-minute walk away from the Mactan Alfresco, a hawker-type dining destination. “While in the area, don’t forget to visit the notable tourist sites much like the Mactan Shrine where the iconic 20-meter statue of Lapu-Lapu stands or the Sto. Nino de Cebu Mactan Parish Church which is noted to be shaped like the Magellan’s hat,” shares Del Valle. Largest hotel operator With the opening of Belmont Hotel, alongside Savoy Hotel, Megaworld Hotels and Resorts now has a combined room keys of 1,100, the largest number of room keys in the entire Mactan Island. At the same time, it makes Megaworld the largest developer and operator in the entire Cebu province today. “Belmont means Beautiful Mountain in French,” says Harold Geronimo, Megaworld’s vice president for public relations and media affairs. “It was a name created by our chairman Dr. Andrew L. Tan when we launched the first Belmont Hotel in Newport City. He fell in love with the name. He just wanted to create a new brand for Megaworld Hotels and Resorts because the first brand that we introduced was Richmonde Hotel. The second brand was Belmont.” The first Belmont Hotel was opened in 2015 at Newport City in Pasay City. It was followed by Belmont Hotel Boracay. Soon, the fourth Belmont Hotel will open in Iloilo City. Geronimo adds that Belmont Hotel will complement the Savoy Hotel inside the township because the vision of Megaworld is to be able to expand its portfolio of hotels in Mactan Island. They want to cater to more business and leisure travelers. “When we open Savoy Hotel, we notice there has been a high demand for those types of travelers who want to do business meetings here, as well as families and tourists who are on vacation in Mactan Island. We want to cater to both that’s why we are adding more rooms.” Belmont Hotel is still in the process of coordinating with the Department of Tourism for the hotel-star rating. The post Belmont Hotel Mactan: A home away from home appeared first on Daily Tribune......»»
Rockwell sets sight on 3 provinces
Rockwell Land Corporation plans to expand in almost 200 hectares of development in Cebu, Bulacan and Batangas that it announced at its annual stockholders’ meeting on 14 June. The company is set to launch the IPI Center by Rockwell, its third project in Cebu this year. It is a 2.85-hectare mixed-use community featuring Rockwell Workspaces and a unique retail concept. “We are looking forward to our newest Cebu project with the Wong and Castillo families of International Pharmaceuticals Inc., which is in the heart of the city.” “We’ll first offer residential units through Lincoln, inspired by the well-received Proscenium tower in Makati, and will soon be complemented by a retail area that we envision will excite the market,” Rockwell Land chairperson and CEO Nestor Padilla said. Rockwell reported an increase in its net income after tax to parent of 40 percent in 2022 compared to the previous year, and expects to reach pre-pandemic NIAT levels by year’s end. Bulacan project slated Making its mark in a new thriving city, Rockwell will develop a new horizontal neighborhood in San Jose, Bulacan. The 100-hectare project in Bulacan will be designed to build a hillside escape and wellness retreat for its future residents. The company will also develop a future project in Lian, Batangas poised to be its first premium horizontal beach community in the area. “We are excited about our new vast 85-hectare beach property. It has 700 meters of coastline and clear waters, spread across 2 natural coves,” adds Padilla. In 2024, Rockwell expects to launch its first phase of residential lots. The company remains committed to expanding with strong leadership. After the appointment of CEO Nestor Padilla as chairperson in February 2023, it also announced the appointment of its new president and chief pperating Officer, Valerie Soliven. Padilla and Soliven, both pioneers of Rockwell, are expected to lead the company to double digit growth in the next few years. The post Rockwell sets sight on 3 provinces appeared first on Daily Tribune......»»
Kathryna Yu-Pimentel’s success recipes: ‘Good partners, location, products, service’
There are no shortcuts to success, says entrepreneur Kathryna Yu-Pimentel. At the start of her career, the self-taught culinary artist was pushed into the extremes while running her now-defunct food services. Humbled by the lessons she’s learned from her initial ventures, she has moved on to team up with other partners for her current businesses and has been reaping in it with the Singaporean casual dining restaurant chain Tiong Bahru Hainanese Boneless Chicken Rice and Alpina Lounge and Wellness. Entrepreneurship came naturally to Kathryna who started earning money in her elementary and high school days by making and selling polvoron and cookies. In college, she supplied 500 packed cookies a week to a classmate who owned a coffee cart in the school. After graduation, they became suppliers to lobby coffee shops and school canteens. Likewise, she ran her own catering business and an Italian restaurant. Shifted careers Kathryna shifted careers when she worked at the law firm of her future husband Aquilino “Koko” Pimentel III and at the Senate office upon his election. Six years ago, she came upon Tiong Bahru Hainanese Boneless Chicken Rice restaurant while on a trip to Singapore. Its long name distinguishes itself from Tiong Bahru, Singapore’s oldest neighborhood and tourist destination. Located in the hawkers’ area, the restaurant attracted long queues of office workers. The come-on was the bite-size pieces of succulent Hainanese chicken on fragrant turmeric rice with ginger, chili and hoisin sauces. “It was a hearty meal yet you didn’t feel the guilt because the chicken was not fried,” says Kathryna. Chicken rice Whenever she visited in Singapore, she kept returning to Tiong Bahru Hainanese Boneless Chicken Rice. In 2019, Kathryna and several partners, including the Singaporean owner established the local corporation, Tiong Bahru Philippines, which aims owns and manage its restaurants here. The restaurant opened at MET Live Mall in Pasay City followed by a branch at Easton Place in Makati. Lockdowns notwithstanding, the businesses flourished with its healthy offerings and efficient delivery. The famous chicken rice dish clicked because it offered top quality and value for money for less than P300 for a solo serving. Some customers kept ordering daily. Post-pandemic, Tiong Bahru Hainanese Boneless Chicken Rice now has seven outlets in the metropolis. The flagship restaurant was recently inaugurated at the Eastwood Mall. The eighth branch is slated to open at the Greenhills Shopping Center later in the year. Aside from the poached and roasted chickens, with their tender and juicy meat, the restaurant chain is also known for its tofu appetizer with sweet chili sauce, the sausage-like kikiam Singapore, and the beef and fish head curries. Cooked on-site A major advantage is that the food is cooked on-site to guarantee freshness. Before each restaurant opening, the Singaporean principal, Andrew Koh, trains the kitchen staff to ensure authenticity in taste. Customers seek fresh taste and healthy meals at pocket-friendly prices. Kathryna attributes Tiong Bahru’s success to her harmonious relationship with her partners. The investors, who come from diverse fields, offer their expertise. Kathryna and two other partners are foodies who conduct taste tests and visit the different branches to check consistency in quality. She adds that the location in malls and high-traffic areas help bring in customers. Meanwhile, Alpina Lounge and Wellness, a nail and brow salon cum spa, at Uptown Parade in Taguig City has been thriving. Kathryna is joined by her sister, Stephanie Yu Chua and Russian brow expert Maria Zhukova, as managing partners in this business. Aside from offering minimally invasive services, specialized blood tests and massages, Alpina doubles as a party place at night. Business is flourishing because it uses top quality machines and products executed by professionals who follow international standards in nail art, semi-permanent makeup and aesthetic procedures. Kathryna says her earlier ventures taught her to be resilient. Maturity, location and timing are important to success. Learning from her lessons, she follows the classic recipe for success, that is: “Good partners, good location, good products and good service.” The post Kathryna Yu-Pimentel’s success recipes: ‘Good partners, location, products, service’ appeared first on Daily Tribune......»»
‘Taj Mahal’ of Negros Occidental
“Ancient ruins,” said Mary Jo Arnoldi, chair of the anthropology department at the Smithsonian National Museum of Natural History, “give us a connection to the past that’s visceral. This was a real place, and you can walk through it.” This could be why Raymund Javellana, the man who wanted The Ruins, which is listed by oddee.com as “one 12 most fascinating ruins of the world,” restored to its former glory. The Ruins was a mansion built in Talisay City, Negros Occidental. “I am so glad that it was not destroyed completely. With the blessings of The Lord, we were able to restore the mansion itself. I challenge people who keep on destroying the old structures to please stop and make some good use of it,” Javellana said when he accepted the award for The Ruins as Best Destination (Heritage Sites category) at the first Choose Philippines Awards in 2016. Javellana is the great-grandson of Don Mariano Ledesma Lacson, the Negrense sugar baron who built the mansion for love. How the mansion came to be Love, goes a famous song, comes from the most unexpected places. This is what happened to Mariano Ledesma Lacson, a sugar baron from Negros. The most-sought after bachelor was visiting Hong Kong with a friend when he met Maria Braga, a Portuguese lady from Macau and daughter of a ship captain. Smitten by her beauty, he courted her earnestly until she said yes. To make the long story short, they got married and he brought her to his ancestral house in Talisay, where they raised their family together. Children came after one another: Victoria, Rafael (who later became the governor of Negros Occidental), Mercedes, Natividad, Sofia, Felipe (who became a mayor of Talisay), Consolacion, Angelina, Ramon and Eduardo. Maria was pregnant with their 11th child when she slipped in the bathroom. She was bleeding; her condition was so precarious that traveling outside of the house was out of question. Mariano summoned some of his men to get a resident doctor from a nearby town. He told them to use a horse-drawn carriage, then the fastest mode of transportation. It was the 1920s and it took two days to traverse the various sugar farms to Silay. By the time the doctor arrived, on the fourth day, Maria and her child were dead. Mariano was so devastated, he went into a depression for a time m. Yet knowing he still had children needing his attention, he began to focus instead on building a house in memory of his beloved wife. He consulted his father-in-law about the idea, who fully supported his plans. Being a ship captain, he brought in many items from Europe and China — ranging from machuca or handmade custom cement tiles, chandeliers and china wares. He even brought with him some construction workers from China just to help build the mansion. A local builder was entrusted to make the design and building specifications. Mariano asked his son Felipe to supervise the project and ensure an A-grade mixture of concrete was precisely poured. The marble-like effect of high-grade concrete can be felt by touching the posts and walls of what remains now of the mansion. The entire property has a floor area of 900 square meters: 450 sq.m. upstairs and the same on the lower ground. Ten rooms occupied the mansion: eight for children, a Master’s bedroom and a family room. The house was of Italianate architecture as evidenced by its neo-Romanesque columns all around. “Since the engineer was a Filipino, it is believed the design came from that of Maria’s ancestral mansion which was given by her father to Mariano as sample,” an inflight magazine said. “The imprimatur of Maria’s father, a ship captain, is now clear from the shell-inspired décor all around the top edges of the mansion – the same ones that identified the homes of ship captains in New England at that time.” It took about three years to finish the Don Mariano Lacson Mansion. Because it was built out of a husband’s devotion to his wife, Javellana likens it to the Taj Mahal, a white marble mausoleum built by Mughal emperor Shah Jahan in memory of his third wife. The initials engraved on every post of the mansion — two Ms facing each other — stand for Mariano and Maria. [caption id="attachment_134716" align="aligncenter" width="525"] The two M's facing each other stand for Mariano and Maria.[/caption] At that time, the mansion was the largest residential structure ever built in the area. It was constructed at the center of a 440-hectare farm. The Lacson family lived in the mansion happily, but it was not “ever after” as Japanese forces invaded the country in December 1941 after Japan’s declaration of war upon the United States, which controlled the Philippines at the time and possessed important military bases. In anticipation of the war, the Lacson family fled their home. They left behind all their furniture, china wares, home décor and some personal belongings, locked up the place and left a caretaker to watch over the mansion. The soldiers of the US Armed Forces in the Far East came to the place. Sensing that it might be used as headquarters of the Japanese troops, it was decided that it would be burned just like other big houses in the area. While it took three years to build the mansion, it took only three days to consume all of its roofs, ceilings, two-inch wooden floors, doors and windows, which were all made of hardwood of tindalo, narra and kamagong. Still, the three-day inferno was not able to flatten the whole mansion. Thanks to its oversize steel bars and the meticulous way of pouring A-grade mixture of concrete, the skeletal frame remains. The four-tiered fountain in front of what remains of the mansion makes it a perfect replica of the ancient homes with spacious gardens – like those you see in the old city of Savannah, Georgia in the United States. Joy Gallera Malaga, an independent writer who visited the place, wrote: “And most likely you would appreciate the mansion even if it was already reduced to its skeletal frame, or maybe it is its present condition that adds to its character and beauty. That’s the charm of old structures; it invites you to engage in an experience just by being there, getting to know it better through the stories it continues to tell.” [caption id="attachment_134715" align="aligncenter" width="525"] Water fountain.[/caption] Love and legacy Filipinos would have never seen The Ruins – which was abandoned for 67 years! – had it not been for Javellana. He is the son of Ramon, who was the son of Mercedes, the daughter of Mariano. Raymund had a travel agency in Manila when his mother requested him to come back to Negros and help her manage their sugar plantations. He now settles in Silay but in one of his trips to Talisay, he saw the abandoned mansion, which is located in Hacienda Sta. Maria. He decided to make it one of the province’s tourist attractions. Although people were not too keen about the idea, Javellana pursued his plans. In January 2008, he opened The Ruins to the public. People flocked to the place. Aside from being a tourist attraction, The Ruins is fast becoming a favorite venue for weddings and photo shoots. It was a good Javellana, inspired by his father and their forebears, kept his dream alive, never giving up on it. That’s love. The post ‘Taj Mahal’ of Negros Occidental appeared first on Daily Tribune......»»
Casino gaming around the globe
Gaming has always been a popular human activity. Long before land-based casinos were built, casino games existed and flourished. Bingo, for example, first appeared in.....»»
Cebu bus terminals: 100,000 passengers expected on March 27
CEBU CITY, Philippines — At least 100,000 passengers are expected to flock to two of the biggest bus terminals here in Cebu for the Holy Week this year. As early as 7 a.m. on Holy Wednesday, dozens already queued for buses at the Cebu North Bus Terminal (CNBT) in the North Reclamation Area. READ MORE:.....»»
Mandaue drug bust: P476,000 ‘shabu’ seized from HVI
CEBU CITY, Philippines — Authorities seized suspected shabu worth at least P476,000 from a 45-year-old man described as a high-value individual during an anti-illegal drugs operation in Mandaue City early on Wednesday morning, March 27, 2024. The operation took place along Realty Road in the North Reclamation Area in Barangay Subangdaku, Mandaue City, Cebu. The.....»»
Fisherfolk raise alarm over demolition of Navotas City fishing structures
“Affected fisherfolk and other residents ‘highly believe’ that the dismantling order is part of the 650-hectare reclamation project in the area.” The post Fisherfolk raise alarm over demolition of Navotas City fishing structures appeared first on Bulatlat......»»
Xinhua Asia-Pacific news summary at 1600 GMT, March 25
JAKARTA -- One was killed and nine others, including children, went missing after a landslide struck a village in the Indonesian province of West Java on Sunday, a local official said Monday. The disaster took place in Cibenda village in West Bandung regency on Sunday after torrential rain reportedly poured over the area for around two hours. (Indonesia-Landslide) - - - - SYDNEY -- Local media repo.....»»
Newscast: Behind the headlines of GDC, a cautious sense of hope
The gaming industry faced its fair share of challenges in the past 18 months, and these were the hot topics of discussion at the recently.....»»
Xinhua Asia-Pacific news summary at 1600 GMT, March 25
JAKARTA -- One was killed and nine others, including children, went missing after a landslide struck a village in the Indonesian province of West Java on Sunday, a local official said Monday. The disaster took place in Cibenda village in West Bandung regency on Sunday after torrential rain reportedly poured over the area for around two hours. (Indonesia-Landslide) - - - - SYDNEY -- Local media repo.....»»