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DLSU students win P1-million grant for cafeteria food waste to biogas project
Every year, De La Salle University’s cafeterias produce over 28,000 kilograms of kitchen waste, and are responsible for 480,000 kilograms of greenhouse gas emissions.....»»
EDITORIAL - Under lock and key
The Civil Service Commission has reminded all government officials and employees of the April 30 deadline to submit their sworn Statements of Assets, Liabilities and Net Worth for 2023......»»
Spooktacular cocktails to amp the fun
It’s that time of the year when people of all ages love to celebrate, donning the scariest Halloween costumes and dressing up the room with all things spooky, eerie and creepy. But what about the Halloween drinks to complete the spine-chilling experience? DAILY TRIBUNE scoured the metropolis to look for that ominous, forbidding drinks that add thrill and spectacle to the occasion. Here are just some of the wicked cocktail drinks that we spotted that are not necessarily disgusting in taste. The haunting booze can be pretty tasty, blended either with chocolate or fruit juices and infused with wine and spirits. INTRAMUROS MASSACRE Teaser: A tempting hot chocolate treat laced with Irish whiskey and cognac, topped with a heaping of whipped cream and ghoulish tiny mallows. Where: Ilustrado Restaurant, Cabildo Street, Intramuros, Manila. STRAWBERRY FIELDS ICED VELVET Teaser: A velvety blend drizzled with strawberry syrup, crowned with whipped cream and fresh strawberry bits. Finished off with a hauntingly delicious Mummy Macaron chocolate truffle— perfect for Halloween indulgence. Where: Bizu Patisserie and Café. Branches: Mitsukoshi Mall, Taguig City; Greenhills Promenade; Greenbelt 2, Makati City; all MiraNila branches or visitwww.bizu.ph. Available until 2 November. Bloody Mary Shot. BLOODY MARY SHOT Teaser: This drink will certainly put you in the Halloween spirit — a bloody blend of tomato juice, vodka, fresh lemon juice, Worcestershire sauce, hot sauce, fresh ground black pepper and Kosher salt. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Bewitching Sangria. BEWITCHING HALLOWEEN SANGRIA Teaser: The invigorating flavors of orange juice with chunks of apple and orange will refresh and revitalize but the addition of red wine and brandy amps up the drinking experience. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Black Magic Margarita. BLACK MAGIC MARGARITA Teaser: Who can say no to this drink fused with all things lovely— silver tequila, grenadine, blue curacao, triple sec and sour mix. Garnished with sliced lime. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Red Magic Margarita. RED MAGIC MARGARITAS Teaser: This will surely lend lip-smacking magic to each and every spooky sip — a mix of red sanding, mojito, triple sec and lime juice, garnished with sliced lime. Where: Gumbo is on the second floor of Megamall Atrium, Mandaluyong City Cookies ‘N Screaaaam! COOKIES ‘N SCREAAAM! Teaser: Don’t you just love the taste of vanilla ice cream exquisitely enhanced with fresh milk, Oreo cookies and decked with crushed Oreo and drizzled with choco syrup? Where: Burgoo American Bar and Restaurant. Branches: U/G B Gateway Mall 2, Araneta City, Quezon City; G/F SM City, Southmall, Las Piñas; G/F Vista Mall, Taguig City; and 2/F The District, Imus City, Cavite. Bloody Morguerita. BLOODY MORGUERITA Teaser: There’s no better way to embrace the spirits than this bloody drink with a dizzying blend of tequila, lemonade, lime, cranberry and raspberry. Where: Burgoo American Bar and Restaurant. Branches: U/G B Gateway Mall 2, Araneta City, Quezon City; G/F SM City, Southmall, Las Pinas; G/F Vista Mall, Taguig City; and 2/F The District, Imus City, Cavite. FRANKENSTEIN. FRANKENSTEIN AND ALIEN EYE MONSTER Teaser: Drawing inspiration from childhood favorite Halloween hero Frankenstein, this creamy drink has the finest matcha powder and Monin Caramel syrup. For a more refreshing drink, Alien Eye Monster offers the sweetest apple juice, as well as the favorite Monin Peach and Red Berries syrup and garnished with blueberry, lychee and whipped cream. Where: High Street Café, Shangri-La The Fort, 30th Street, Taguig City. The post Spooktacular cocktails to amp the fun appeared first on Daily Tribune......»»
Experience super-sized fun at SM’s 65th Anniversary this October
It’s October and it only means one thing at SM Super-Month! Suit up for some super-sized deals, treats, and fun as SM celebrates its 65th anniversary. Check out the month-long festivities filled with spectacular activities, immersive attractions, and unforgettable experiences that will leave you thrilled and excited. SM lights up the sky with Super Blue Illumination Signaling the start of SM’s 65th celebration, key malls and iconic landmarks will bathe in a brilliant shade of blue starting 1 October. A sight to behold and an event to watch out for, the Super Blue Illumination is a captivating display of dazzling lights that signify SM’s enduring legacy and commitment to bringing fun, awesome, and memorable malling experiences for over six decades. [caption id="attachment_191303" align="aligncenter" width="525"] SM MOA Globe[/caption] [caption id="attachment_191304" align="aligncenter" width="525"] SM City North Edsa[/caption] [caption id="attachment_191305" align="aligncenter" width="525"] SM MEGA Tower[/caption] [caption id="attachment_191306" align="aligncenter" width="525"] SM Aura[/caption] [caption id="attachment_191307" align="aligncenter" width="525"] SM Seaside City Cebu[/caption] [caption id="attachment_191308" align="aligncenter" width="525"] SM Makati[/caption] [caption id="attachment_191309" align="aligncenter" width="960"] Baguio Eye[/caption] [caption id="attachment_191310" align="aligncenter" width="960"] SM Lanang[/caption] It’s a shopper’s paradise with Super Buy 1 Get 1 Deals October isn’t complete without a month-long parade of super-sized deals and promos at SM Deals! Expect Buy 1 Get 1 Deals from your favorite dining, shopping and entertainment brands, extravagant discounts, exclusive bundles, and exciting freebies you can swipe to redeem in-store when you download and register on the SM Malls online app. And with a diverse range of brands and product offerings at SM, surely there's something for everyone in everyone’s shopping paradise. Indulge yourself with Super Treats Fun and frenzied October awaits as SM unleashes its Super Treats! On 15 October, indulge the movie buff in you as SM Cinema offers a Php 65 movie ticket deal and a Php 65 caramel popcorn combo. It’s truly a match made in cinema heaven! From 1 to 30 October, knock down pins all you want as SM Game Park and SM Bowling offer Php 65 off on unlimited bowling for one hour. For the skating aficionados, SM Skating will also be slashing off Php 65 on the all-day pass. And for the thrill seekers, you are in for a super treat! Have a whole day of wonder and excitement with a Php 65 entrance fee at Skyranch Tagaytay for all Mondays of October until 12 noon. Create core memories at the Super Play Spots Gather your squad and have fun at the Super Play Spots. With well-lit, Instagrammable areas, you'll have the perfect backdrop for your Super Month memories. These Super Play Spots promise hours of entertainment whether you're a social media maven or simply looking for a fun day out. Check out the Super Play Spots at SM Mall of Asia, SM Megamall, SM City North Edsa, SM Aura, SM Southmall, SM City Dasmariñas, SM Seaside City Cebu, SM Cagayan Downtown Premier, SM Lanang, SM City Clark, SM City Marikina, and SM City Iloilo. [caption id="attachment_191318" align="aligncenter" width="525"] Experience the magic of SM City Marikina’s Super Play Spot's Kaleidoscope Tunnel – a dazzling experience for family and friends of all ages![/caption] [caption id="attachment_191319" align="aligncenter" width="525"] Take your Instagrammable photos at SM Mall of Asia’s Super Play Spots.[/caption] Drive away in style at the Super Raffle Giveaway with VISA From 1 October to 30 November, eleven lucky shoppers can get a chance to drive away in style at SM’s Super Raffle Giveaway with VISA. All you need to do is to shop for a minimum single receipt purchase of Php 2,000 via tap to pay using your VISA card at participating SM Retail Stores in 75 SM Malls nationwide. Get a chance to win one of the six (6) brand-new Hyundai Stargazers and one of the five (5) brand-new Hyundai Cretas. These brand-new Hyundai cars will really make your daily commute a super experience so shop till you drop and maybe drive away with a new set of wheels! The post Experience super-sized fun at SM’s 65th Anniversary this October appeared first on Daily Tribune......»»
Mooncake ice cream, anyone?
Mooncakes are a traditional Chinese delicacy that are enjoyed and given as a gift to friends, colleagues, family, relatives and clients during the Mid-Autumn Festival, which is now better known as the Mooncake Festival. The date changes every year because it follows the Lunar calendar. Highlight of the festival takes place on 29 September this year, but the celebration is actually longer than that. There are so many different kinds of mooncakes these days — from the traditional lotus paste to the more contemporary beans, nuts and custards, even meats. And the ultimate indulgence, the egg yolk, can be just one or as many as four or six. Shapes, too, shift from square to round, and sizes range from small, almost bite-sized, to big and for-sharing. [caption id="attachment_189648" align="aligncenter" width="525"] PHOTOGRAPHS COURTESY OF KARABELLA DAIRYSalted Egg Caramel Ube Mooncake Gelato.[/caption] But there is one form of mooncake that you have probably never tried. I have also never tried it until recently, because it is an entirely new “phenomenon” mooncake in ice cream form. Mooncake gelato. With lots of chunky mooncake bits to chew on. Yes. After successful collaborations to produce cakes and alcoholic drinks in ice cream, Karabella Dairy recently joined hands with chef Nathaniel Uy of TheHungryChef to create two flavors of mooncake gelato. Chef Nathaniel is, after all, known for his homemade, artisanal mooncakes, which he produces and sells during mooncake season. He makes exquisite flavors, including black bean mooncake, ube mooncake and coffee mooncake. [caption id="attachment_189649" align="aligncenter" width="525"] Matcha Red Bean Mooncake Gelato.[/caption] “It is really a tradition to give mooncakes during the Mid-Autumn Festival, and we wanted to be able to give mooncakes that are different but still delightful this year. We collaborated with Chef Nathaniel because we find his mooncakes very different from the ones we tried, especially the crust. The fillings are also ‘sakto to panlasang Pinoy’ and very creative, too,” said Jan Buenaflor of Karabella Dairy. Karabella already had the gelato base flavor, the brand’s best-selling Salted Egg Caramel Gelato for the Salted Egg Caramel Ube Mooncake Gelato, one of the two flavors that came out of the collaboration. Then Ericjan “EJ” Buenaflor, the gelato master of Karabella, created a new matcha base for the other flavor, Matcha Red Bean Mooncake Gelato. [caption id="attachment_189647" align="aligncenter" width="525"] Photograph courtesy of Jan and EJ Buenaflojan and EJ Buenaflor, the mother-and-son team behind Karabella Dairy, with chef Nathaniel Uy of TheHungryChef.[/caption] “We considered what flavors we could make to precisely combine with Chef Nat’s mooncakes. We first ran and tried a tiny batch to see if our salted egg and matcha would complement his mooncakes. We made several batches and tests to balance all the flavors, as we didn’t want to overpower the real flavor of Chef Nat’s mooncakes and we also didn’t want to come up with a mooncake gelato that will seem as if we just topped our gelato with mooncake,” explains EJ. The results: The salted egg in the first Mooncake Gelato flavor has its saltiness balanced by the sweetness of the caramel and the ube, so that the ingredients complement each other. The matcha in the second flavor provides a distinct and refreshing green tea flavor while the red bean paste adds a unique sweetness and textural contrast to it to make a great combo. Karabella x TheHungryChef’s mooncake gelatos are now available online. They are available in a package of one-pint Salted Egg Caramel Ube Mooncake Gelato, one pint Matcha Red Bean Mooncake Gelato, and two TheHungryChef mooncakes for P1,500. You can also buy the mooncake gelatos per pint or flavor. The post Mooncake ice cream, anyone? appeared first on Daily Tribune......»»
Winford Café’s winning flavors
Situated in the vibrant capital city, Winford Resort & Casino Manila is known for entertainment and gaming. Now it is set to make a name as a dining destination. Winford Café, on the second floor, is the hotel’s first in-house coffee shop and casual diner. From Monday to Sunday, 10 a.m. to 12 midnight, the cafe is set to redefine the coffee and culinary ambiance in Manila. In attendance during the grand opening were president and chief operating officer Jeff Evora, Hotel Operations director James Olivar, Food & Beverage manager Edmond de Jesus and Chef de Partie Fatima Libre. Winford Café is the ideal venue for a quick sip, light bite and full meal situated just outside the casino. [caption id="attachment_189644" align="aligncenter" width="525"] Seafood Pasta Negra.[/caption] “Nakuha ko itong concept na’to dahil sa panahon ngayon. Kailangan Instagrammable, maganda sa mata, maganda sa pang-amoy at masarap (I got this idea from the current times. It has to be Instagrammable, pleasing to the eyes, nice-smelling and delicious),” Libre shared to DAILY TRIBUNE. “Pagdating ng 9 o’clock, 50 percent po tayo (Come 9 p.m., everything’s 50 percent off),” Libre added. The cafe’s interior is a combination of modern and contemporary design with a seating capacity of 20. With a variety of dishes, coffee connoisseurs and diners can enjoy a gastronomic journey for breakfast, a leisurely brunch or decadent dinner. On the menu are sandwiches (Winford’s Triple Decker, Ham and Cheese Croque Monsieur with Fries, Grilled Cheese with Fries, French Toast with Honey and Butter), Signature Pasta (Seafood Pasta Negra, Alfredo, Pesto with Chicken, Mac & Cheese and Tuyo Pasta), All-Day Breakfast (Tenderloin Steak with Kimchi Fried Rice, English, Eggs Benedict, Corned Beef, Porksilog Adobo and Tapsilog with Pickled Onion and Fried Chicken and Waffles). The cafe also offers Ice Blended (Triple Dark Chocolate, Butter Cookies and Cream, Coffee Latte, and Caramel), Iced (Iced Cafe, Iced Spanish Bombon and Black Cold Brew), Specialty (Coffee Coretto and Irish Coffee) and delectable desserts and pastries to satisfy your sweet craving. The cafe can also customize cakes for special occasions. Whether you prefer Hot (Spanish Latte, Cappucino, Cafe Latte, Flat White, Macchiato, Americano, and Espresso Lungo or Tea English Breakfast), Green Tea and Chamomile the baristas will deliver the perfect cup of coffee or tea. “We assured that every day the food is fresh and brand new. A variety of comfort food is prepared fresh daily in our kitchen. Our best seller is seafood pasta negra and for the coffee, it’s the Iced Spanish Bombon,” Libre said. To enjoy a cup of coffee and tea and a delicious meal, Winford Cafe at Winford Resort & Casino Manila is a venue worth exploring. The post Winford Café’s winning flavors appeared first on Daily Tribune......»»
Taste the world
Week-long coffee blitz Most good days start with a nice cup o’ joe. From 25 September to 1 October, sip on a new brew everyday with the 7 Days of Coffee experience at Newport World Resorts. On Monday, Marriott Hotel Manila’s Marriott Cafe Bakery offers a selection of coffee using local coffee beans. A single shot espresso is at P231 and P275 for a double. On the 26th, Yawaragi at Hotel Okura Manila will be releasing the Red Bean Matcha Latte for a limited time at P290++. On 27 September, grab a Brain Boost Coffee–arabica coffee brewed with organic butter and coconut oil–and a sweet pastry from the day’s selection of fresh fruit Danish or flourless-Chocolate cake at the Garden Wing Cafe at the Newport Garden Wing for P420 nett. Head over to the Madison Lounge/Bar at Hilton Manila on 28 September for Bites and Brew. Get a cup of with a pastry for P350 nett or with a cake for P384 nett. Casa Buenas at the Newport Grand Wing offers Kape y Bibingka on 29 September. The Holiday staple is paired with a choice of cappuccino or Americano made with locally sourced-Benguet beans for P736 nett. Light up the weekend with a Coffee Bingsu from Oori at Sheraton Manila Hotel by 30 September. The Korean-classic dessert gets dressed with a local coffee blend and homemade dalgona coffee candy for P750 nett. Finally, have a nightcap on the actual Coffee Day on 1 October. Wind down with The Whisky Library’s special coffee cocktail, The Identity, made with The Woodsman Blended Scotch, Toffee Nut and espresso for P490 nett. Just be sure to mark your calendars for Newport World Resorts’ 7 Days of Coffee experience because most of these offers are only available for its specific day. [caption id="attachment_186624" align="aligncenter" width="1920"] Photograph courtesy of Red RibbonRed Ribbon Caramel Delight Cake[/caption] New cake from an old classic If your taste for cake runs toward the sweet and light, you might want to try the latest treat from Red Ribbon. It is not only sweet and light, it’s also great to look at. The caramel icing that outlines the cake’s elegant silhouette gives it a light and dainty vibe. On top of the cake are elegant drops of icing that give it an airy cloud-like look, with caramel syrup on the center. The cake also looks just as elegant when sliced -- you can see the soft chiffon layers inside and the enticing cream-colored icing in between. Prices start at P479 for the junior size and P669 for the regular size. [caption id="attachment_186625" align="aligncenter" width="720"] PHOTOGRAPH COURTESY OF SERENITEAKimcheese Poppers and fries.[/caption] Cheese plus kimchi with some tea Serenitea, the trailblazing teashop brand known for its innovative approach to tea, recently launched a groundbreaking collaboration with Kaya, the revered name in traditional Korean cuisine. This partnership introduces a delectable line of snacks that marries the bold flavors of Kaya’s signature kimchi with the irresistible allure of cheese. The Serenitea KimCheese Snacks includes: Kimcheese Fries (P220), featuring golden fries smothered in rich cheddar cheese sauce and Kaya’s signature kimchi. Topped with nori, sour cream and a hint of green chilis, these fries offer a symphony of flavors that’s both satisfying and unique; and Kimcheese Chicken Poppers (P320), Serenitea’s famous crispy chicken poppers meet the exceptional taste of Kaya’s kimchi in this mouthwatering creation. Served with a luscious cheddar cheese sauce and garnished with vibrant green chilis and nori, these poppers deliver an irresistible combination of textures and flavors. The post Taste the world appeared first on Daily Tribune......»»
Celebrate your every day with Caramel Delight Cake, new from Red Ribbon!
Celebrate life's small wins with Red Ribbon's NEW Caramel Delight Cake, available nationwide starting September 15!.....»»
Wake up and smell the coffee
Do you crave for a freshly brewed coffee but don’t always have the time to go out and grab a cup? Are your tired of drinking the same old coffee from your local coffeeshop? Breville Philippines hopes to answer your caffeine concerns as it launches its new generation of espresso machines that can create your favorite cup of Americano, espresso, latte or cappuccino right in the comfort of your own home. “Coffee lovers will probably agree that accessibility is one of the best things about picking up your cup of joe from your favorite coffee shop. It’s ideal for those leading busy lifestyles, specifically people who can only afford a couple of minutes a day to have that quick shot of caffeine,” said Haj Cortez Flores, Breville Philippines brand manager. “However, one of the downsides of enjoying commercial coffee is the quality you get to enjoy. It cannot be argued that nothing still beats homemade, handcrafted cups of joe. There is just something incredibly romantic about creating it on your own, crafting it to suit your taste and enjoying your cup in the comfort of your home.” This is exactly what the Breville’s Barista Express Impress offers — a chance for everyone to enjoy the process of making and creating high-quality coffee straight from their kitchens. [caption id="attachment_183413" align="aligncenter" width="525"] BREVILLE Barista Pro with Thermojet heating system.[/caption] “Honestly, having the espresso machine means being able to experience the whole process of brewing unlike automatic coffee machines wherein you are not in full control in terms of setting, grinding, dosing, intensity and quantity. This machine can produce really good espresso. Espresso is the heart of all espresso-based coffee like Americano, latte and cappuccino,” Flores added. One important feature of Barista Express Impress, Breville’s first assisted manual espresso machine, is the Impress Puck System that involves intelligent dosing which automatically calculates the dosage one needs. From there, the machine will precisely tamp with a 10kg impression and seven-degree barista twist for a polished puck. The system also gauges when the correct level is achieved. It also provides the ideal dosage, sets the right temperature, optimal pressure and sufficient steam for the coffee. “It may sound intimidating at first but as you get to know your machine, it gets more exciting and so easy to use,” she said. Flores said the Barista Express Impress is the ideal entry model for budding coffee enthusiasts or those who simply want to enjoy the best of both worlds when it comes to convenience and quality. Specialty coffee Breville also launched its Barista Pro for those who want to level up their coffee experience. The espresso machine delivers specialty coffee using its four keys formula that combines the ideal dosage, the right temperature, optimal pressure and sufficient steam for every cup that one makes. “The product DNA of this new model was specially made for those who want their coffee good and fast,” said Flores. “It is equipped with the Thermojet Heating System that provides optimum extraction temperature in three seconds so you don’t have to wait. With a single touch of a button, this espresso machine also delivers the perfect amount of coffee that is packed with flavor.” [caption id="attachment_183414" align="aligncenter" width="523"] Haj Cortez Flores, Breville Philippines brand manager, and Joseph Datu, Breville Philippines corporate chef.[/caption] According to chef Joseph Datu, Breville Philippines corporate chef, the Barista Pro delivers cups that can rival any cafe. “Quality-wise, you can expect to enjoy full-bodied sips laced with rich and complex flavors that can only be achieved by having a perfect dose of 18g freshly ground beans from a professional 54mm stainless steel portafilter,” Datu explained. He added: “Be ready to experience opulent, creamy and caramel-colored shots of espresso. Not to mention the silky, velvety microfoam milk created by its powerful steam wand.” Datu shared that there are three important visual elements to a good espresso: the crema, body and heart. “The top layer is the crema, which is the thin layer that looks golden-brown or brownish-red and is slightly foamy. The middle layer is the body which is usually caramel in color. The bottom layer, the heart, should be a deep, rich brown. It tastes bitter but it balances out the sweetness of the crema and the espresso’s aroma. If everything is present in your coffee, then it’s a good espresso shot,” said Datu. Breville’s new espresso machines are available in all major home appliance outlets in Metro Manila, with showrooms in Edsa Balintawak, Cebu and Davao. To know more about the product, visit the official website of Breville. The post Wake up and smell the coffee appeared first on Daily Tribune......»»
Smell divine with new UK body mist
In humid weather, the best scents to wear come in the form of body mists. These are light fragrances that don’t overwhelm the senses. So…? Fragrances, a body mist brand from the UK, has brought its line of scents to the Philippines. From rich and bold, to sweet, fruity and floral, So…? is a maker of quality fragrances that suit all preferences and lifestyles since 1994. Wanderlust Uncover scents that will take you around the world. Choose from: Ibiza Dreams — sun-kissed notes of sweet red apple, raspberry and pear Bali Breeze — mellow aroma of coconut, pineapple and pretty orange blossoms Mykonos Nights — combines sweet vanilla and tonka bean scent, zesty lemon and sweet mandarin Miami Vibes — mixes sweet pear, green melon and apple blossom Quick refresh Looking for an easy to wear scent? Search no further with: Candy Floss — features notes of vanilla, caramel, praline, lemon, and raspberry Vanilla — timeless classic of vanilla with hints of sweetness and fruitiness Strawberries and Cream — scents of strawberry and vanilla Fresh Floral — smells of peach blossom and peony Cherry Blossom — bask in cherry blossoms and rose combination Sweet Pea — bergamot, peony and violet [gallery columns="2" size="full" ids="172188,172189"] So…? is cruelty-free and sustainable as its bottles are made from recycled materials. It continues to work with some of the best names in the perfumery industry to offer more fine scents at costs that won’t break the bank. In the Philippines, So…? is available exclusively in all Watsons and SM Beauty Stores nationwide and online. It is currently available in 30 more countries. The post Smell divine with new UK body mist appeared first on Daily Tribune......»»
Tagaytay resort presents new lunch menu
Anya Resort Tagaytay continues to innovate and expand, offering diverse activities, deluxe accommodation and services and a varied selection of culinary treats. The resort’s Anila Poolside Restaurant recently launched its newest lunch menu, offering a delightful mix of Filipino and international dishes prepared by executive chef Chris Leaning. Starters include Anila Gambas and Chorizo Al Ajillo, shrimps cooked with chorizo in virgin olive oil; Deep Fried Chopitos, fried baby squids coated in homemade seasoning mix served with remoulade; and Lumpiang Shanghai, a combo of pork, prawn and vegetables wrapped and fried with sweet chili dip on the side. [caption id="attachment_162750" align="aligncenter" width="2560"] lumpiang Shanghai.[/caption] [caption id="attachment_162749" align="aligncenter" width="2560"] Dried Fried Chopitos.[/caption] For the main course, there’s Cochinillo Asado, Spanish-style whole roasted suckling pig served with vegetables on the side. [caption id="attachment_162751" align="aligncenter" width="2560"] Cochinillo Asado.[/caption] For seafood, the chargrilled butterfly-style Grilled Shrimp has a hint of brandy flavor. [caption id="attachment_162752" align="aligncenter" width="2560"] Grilled Shrimp.[/caption] The Beef Shank Bulalo is a no-brainer dish as Anya is located in Tagaytay and the city is said to be the bulalo capital of the country. Anila’s beef bulalo is braised for hours with vegetables like corn and potatoes. The Classic Paella is packed with seafood, pork and chicken, served with lemon and aioli sauce. [caption id="attachment_162758" align="aligncenter" width="2560"] Classic Paella.[/caption] To cap the meal, choose between the 5Layer Jack Daniels Chocolate Fudge Cake and Chef Chris Mango Tres Leches. [caption id="attachment_162753" align="aligncenter" width="2560"] Layer Jack Daniels Chocolate.[/caption] [caption id="attachment_162754" align="aligncenter" width="2560"] Chef Chris Mango Tres Leches.[/caption] The 5Layer Jack Daniels Chocolate Fudge Cake is a chocolate moist cake layered with chocolate ganache flavored with bourbon syrup and served with warm salted caramel sauce. Chef Chris Mango Tres Leches is a chiffon sponge cake with three kinds of milk made sweeter with mangoes on top and caramelized cashew nuts. The resort makes it a point to use local produce to support the local farmers in the area. “Even if some dishes have international origin, we still use what we can locally to help and support our local farmers,” said Leaning. Anila also has a Soul Menu which is “a delicious and healthy alternative to classic dishes that will benefit the body and soul without compromising taste, texture or presentation,” Leaning concluded. Anila Poolside is open to serve resort guests — and outside guests — from 11 a.m. to 6 p.m. Anya Resort Tagaytay is on Buenavista Hills Road, Barangay Mag-asawang Ilat, Tagaytay City. For more information, visit anyaresorts.com. The post Tagaytay resort presents new lunch menu appeared first on Daily Tribune......»»
Celebrity chef Jereme Leung returns for‘Flavors of the Orient’
Over the years, the inventiveness of celebrity master chef Jereme Leung has garnered a loyal following. Modern Chinese food inspired by Chinese culinary traditions defines his cuisine and creativity is his game. [caption id="attachment_159822" align="aligncenter" width="2560"] Steamed Sea Garoupa withsun-dried ginger, red chili, black bean paste and superb chicken stock.[/caption] When you see him in his restaurants going around and speaking to the guests, take the opportunity to ask for his recommendations. With his innovative cooking, it would be a mistake not to try it. That’s why, it’s best to visit Conrad Manila for its Legendary Chef Series and experience a rare chance to meet the world-renowned chef and savor his exceptional culinary creations that will leave epicurean enthusiasts in awe and craving for more. The exclusive engagement, dubbed “Flavors of the Orient” and ongoing until 23 July at China Blue, presents a delicious set menu meticulously curated by Leung and his team led by chef Eng Yew Khor. The limited-time offering showcases a symphony of flavors, combining Cantonese culinary traditions and gastronomic innovation — a feat Leung has mastered from age 13 when he began his culinary career in Hong Kong. Leung is a culinary visionary who is known for conceptualizing Conrad Manila’s China Blue, that’s why it was named after him — China Blue by Jereme Leung. “Master chef Jereme Leung’s limited engagement at Conrad Manila brings a lot of excitement as he once again delights guests with his magical culinary touch on extraordinary dishes most fitting during this period of our Legendary Chefs Series,” says Conrad Manila general manager Fabio Berto. “We are certain that his exclusive new gastronomic repertoire will further heighten the culinary reputation of the already well-loved China Blue.” Oriental choices The culinary spectacle begins with an enticing appetizer featuring marinated lobster enriched with coriander lime jelly dressing and crispy bean curd sheet, accompanied by deep-fried kataifi seafood and otak otak with lemongrass. “The lobster roll’s dressing is very Southeast Asian,” says 52-year-old Leung, who arrived in Manila a few days ago to personally prepare the dishes for the limited lunch and dinner treat. “It’s not spicy but refreshing. The crispy sheet is bean curd, steamed and deep fried. When it’s hot and fresh, it’s super crispy and melts in your mouth.” The otak-otak, Leung explains, is a Malaysian fish cake wrapped in banana leaf. But, instead of fish, he substitutes it with cuttlefish and shrimp. The kataifi, on the other hand, is a pastry deep-fried on lemongrass skewer. The journey continues with a flavorful double-boiled merry fruit peach gum with sea cucumber, black chicken dumpling, dry moon clam Matsutake mushroom soup. “The soup is a special one,” says Leung. “The base is made of chicken and matsutake mushroom which is very intense in taste. I personally hand-carried the dried mushroom from Hunan.” Another special ingredient is the merry fruit from Guangdong Province. It is a medicinal fruit that has a nutty flavor that offers a strong, potent taste. Leung’s repertoire continues to impress with his main courses — the steamed sea garoupa garnished with sun-dried ginger, red chili, black bean paste and superior chicken stock; and the slow-cooked beef short ribs, coated in green pepper and barbecue sauce. “It’s a live fish that we clean, cover in salt and air dry in a temperature-controlled room for hours to remove its moisture and to make the flesh firmer,” explains Leung. “The braised beef is slow-cooked for several hours.” To accompany the main course, Leung offers black sesame fried rice with dry scallops, seafood, and spring onion egg white pearl. And, to complete the feast, a refreshing serving of hawthorn ice cream, Chinese sweet vinegar caramel, and the delightful touch of traditional onion pancake leave the palate with a lingering note of sweetness. Yes, each of Leung’s dishes has a unique quality and taste, a special touch to make it stand out. The food presentation does an excellent job of increasing one’s appetite. “The objective of the menu is to introduce some of the less common ingredients here,” shares Leung, who, as of this writing, is simultaneously opening five restaurants in China, Malaysia, Taiwan, and Macau. “But while they are less common in this country, they are common ingredients in different regions of China. It’s an interesting exchange of knowledge.” He adds: “My cuisine is about adapting ourselves based on what we see in the local market. While we retain our own recipes, we create dishes depending on the availability of the ingredients in the market. Our creation is not just out of the blue. It’s something that we think, try, and work on over and over again to make sure we please our diners.” For reservation on Conrad Manila’s Legendary Chefs Series, call 8833-9999, 0917-650 3591, or email MNLMB.FB @conradhotels.com. The post Celebrity chef Jereme Leung returns for‘Flavors of the Orient’ appeared first on Daily Tribune......»»
Cakes for Dad
Father’s Day takes place every third Sunday of June, and this year it falls on 18 June, which is already this Sunday. It is that one special day of the year when the world honors fathers (and father figures) by recognizing the important role that they play in our lives. A celebration which started in Washington, United States, in 1910, Father’s Day has been observed in the Philippines since the 1980s. It is not an official public holiday, but since it falls on a Sunday, families are able to celebrate it without any problems. As it is with Mother’s Day on the second Sunday of May, families usually celebrate Father’s Day with food. They go out and enjoy lunch or dinner together. They also gift Daddy dear with a cake or confection. Here are some of the options. [caption id="attachment_144641" align="aligncenter" width="525"] Kumori's Chocolate Truffle Cake.[/caption] EXCLUSIVE FATHER’S DAY CAKE Kumori Japanese Bakery & Café is offering an exclusive cake for Father’s Day. It is called Midnight Choco Truffle Cake, a rich chocolate cake layered with cocoa brownies and dark chocolate ganache. Petite in its five-inch in diameter cake priced at P699, it is available in Kumori branches in Metro Manila as well as online via www.kumori.com.ph or through food apps Foodpanda and GrabFood. [caption id="attachment_144638" align="aligncenter" width="525"] photographs by dolly dy-zulueta for the daily tribuneConsuelo's Coffee Crunch Cake.[/caption] THREE OPTIONS Consuelo’s Artisan Cakes highlights three 8x3-inch cakes for this year’s Father’s Day celebration — Dark Chocolate Fudge Cake, Old-fashioned Chocolate Cake and Coffee Crunch Cake — which the cake expert thinks are all perfect for Dad. Dark Chocolate Fudge Cake (P1,100) is classic moist chocolate cake with whipped Belgian dark chocolate ganache frosting and cocoa dustings, while Old-fashioned Chocolate Cake (P850) is moist chocolate cake with slow-cooked cocoa fudge frosting. Coffee Crunch Cake (P850) is coffee chiffon cake infused with local coffee beans from Sagada, filled with coffee custard and honey crunch, frosted with sweetened whipped cream and topped with honey crunch chunks. [caption id="attachment_144639" align="aligncenter" width="525"] Consuelo's Dark Chocolate Fudge Cake and Old-fashioned Chocolate Cake.[/caption] To order, message through Viber (0961-6392954) or Facebook and Instagram accounts (@consuelosartisancakes). [caption id="attachment_144636" align="aligncenter" width="525"] Photograph courtesy of Le DelicieuxLe Delicieux's Belgian Chocolate Cake.[/caption] NOW THERE ARE FOUR [caption id="attachment_144642" align="aligncenter" width="525"] Photograph courtesy of Le DelicieuxLe Delicieux's Classic Mocha Cake.[/caption] Le Delicieux Patisserie and Café offers five different kinds of cakes for Father’s Day. These are Belgian Chocolate Cake (three layers of cake consisting of moist chocolate cake, mocha chiffon and vanilla chiffon cake, iced with buttercream caramel, covered with melted chocolate, garnished with chocolate curls and almonds) at P970; Red Velvet Cake (layers of red velvet cake, frosted with cream cheese and garnished with red velvet chocolate crumbs) at P900; Mango Dream Cake (two layers of vanilla chiffon cake with cashew meringue bottom layer, frosted with fresh cream and mango slices) at P900; and classic Mocha Cake (mocha chiffon cake filled with light caramel cream, frosted with mocha buttercream, and decorated with hand-piped buttercream flowers) at P700. To order, message Le Delicieux’s Facebook page or call 8561-9601. [caption id="attachment_144640" align="aligncenter" width="525"] Photograph courtesy of Forget Me NotForget Me Not SpecialtyCakes' Fogata and MochoCakes in cake-to-go form.[/caption] CAKES TO GO Forget Me Not Specialty Cakes has on its Father’s Day menu Cakes-to-Go in round tubs in Fogata (chocolate cake with caramel fudge filling and boiled marshmallow icing) and Mocho Cake (a layer each of chocolate cake and mocha cake with mocha buttercream) variants at P325 per cake or P575 for set of 2; and Father’s Day Brownie Loaf (premium dark chocolate brownies with whipped chocolate buttercream icing at P375. To order, message Facebook or Instagram accounts (@forgetmenotspecialtycakes) or contact 0945-5135391 or 8723-2776. [caption id="attachment_144637" align="aligncenter" width="525"] Photograph courtesy of TatatitoTatatito's Salted Caramel Cake.[/caption] INSPIRED BY FILIPINO DESSERT Tatatito has just introduced a new cake just in time for Father’s Day. It’s called Salted Yema Cake, as inspired by a childhood favorite, yema. It consists of delicate chiffon cake layers with rich and sweet yema custard. The cake is available at Tatatito, OPL Building, Don Carlos Palanca Street, Legaspi Village, Makati City. Happy Father’s Day, everyone! The post Cakes for Dad appeared first on Daily Tribune......»»
QC café serves dishes inspired by Pinoy movies
Cinema ’76 Café Tomas Morato offers an elevated casual dining experience, featuring a curated menu of progressive Filipino dishes inspired not only by cinema but also by different flavors around the world. Designed by the chefs of Center for Asian Culinary Studies led by chefs Gene and Gino Gonzalez, local foodies can expect an array of dishes from comfort food to all-time favorite snacks, as well as selection of handcrafted beverages like blended coffee drinks and classic cocktails. Dishes include Truffle Fries, Mozzarella Sticks, Chorizo Chisu Croquettes and Nachos made from premium stone ground chips with sour cream, salsa cruda, cheese sauce and ground beef. Even the popcorn at Cinema ’76 Café is not your run-of-the-mill movie snack with distinctive flavors like Truffle Caramel, Smoked Ribs and Cheddar. [gallery columns="2" size="large" ids="138986,138988"] Chef Gene recommends the sandwich selection inspired by some of TBA Studios’ beloved historical films: Luna (chicken tocino with salted egg relish and tomatoes), Del Pilar (adobo flakes, cream cheese with pickled onion) and Quezon (chicken inasal, tomatoes with creamy béchamel sauce). Other delectable dishes include Margherita Soup, Steak and Fries Seared Salmon served with thick-cut fries and the TBA Studios Box-Office Pasta, an extra virgin olive oil-based chorizo pasta with sun-dried tomatoes, toasted bell peppers and shimeji mushrooms. [gallery columns="2" size="large" ids="138989,138984"] Cinema ’76 Café first opened in Anonas in June 2021. While the Anonas branch has permanently closed, the new location in Tomas Morato makes it even more accessible for film enthusiasts and foodies alike. Cinema ‘76 Cafe is located on 2/F Terraces Building, Tomas Morato Avenue corner Scout Borromeo, Quezon City. It’s open Sundays to Thursdays, 9 a.m. to 12 a.m., and Friday to Saturday, 9 a.m. to 2:30 a.m. The post QC café serves dishes inspired by Pinoy movies appeared first on Daily Tribune......»»
The Porsche Taycan Cross Turismo is entering the final testing phase
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Sex workers hands tied under virus lockdowns
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