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Pinoy’s got talent
“That’s cool, Attorney,” said Mr. Arico “Acoy” Matibay, a fictional client of mine from the Philippines. He was sitting in my office along with his long-time sweetheart, Ms. Dinah Sia Maasim, seeking legal advice about their chances of getting a green card in the US. “So, if we have special talents or skills that are way above what ordinary people have, we can apply for a green card?” interjected Ms. Maasim, who could not mask the excitement on her face. “Yes,” I replied. “But there are a number of requirements that need to be met in order to qualify for this type of visa. Number one is that exceptional talent or ability should pertain to the arts, sciences, or business. Number two is there should be an employer willing to sponsor the person.” I explained further that this type of sponsorship was relatively faster because it belonged to the EB-2 immigrant visa category with only a one-to-two-year waiting period for a green card. Also, the application could bypass the labor certification process and be filed directly with the US Citizenship and Immigration Services if accompanied with proof that the person had international acclaim or recognition in his/her field of specialty, that he/she performed or possessed the special skills within the past year, and that the exceptional ability would be put to use in the US immediately. “To prove these things,” I continued, “you can submit evidence of awards or prizes, certificates of membership in international associations, published materials about the work or talent, authorship of scientific or scholarly articles, proof of participation as a judge or panel member, etc.” “In addition,” I went on, “at least three of the following types of documentary evidence must be submitted: an academic record of diploma, award, or certificate, letters showing at least 10 years’ full-time experience in the specialty field, license or certification to practice the profession or occupation, proof of high salary commensurate with the exceptional skill, proof of membership in professional associations, or evidence of special recognition from industry peers or governmental organizations.” After I finished talking, the couple exchanged excited glances and smiled at each other, their faces beaming with satisfaction. Mr. Matibay spoke first: “Thank you for the explanation, Attorney. I think we can meet most of the requirements.” “Our special talents have made us somewhat popular in Asia,” added Ms. Maasim, smiling. “We’ve also received awards from the industry, plus we’ve been very active in performing our special skills this past year. We also intend to use our exceptional talent here in the US. In fact, there’s an employer/producer who’s very much willing to put us to work as soon as possible.” “Not only that,” continued Mr. Matibay, “we’re also members of a professional film group that sometimes act as panel judges for amateur movie contests. We’ve been doing this gig for 15 years now and we’re among the top five percent of high-earners.” “That’s quite impressive,” I said. “May I ask what is it that you guys both do?” “We’re acrobatic porn artists, Attorney,” replied Mr. Matibay proudly. “We do triple-X movies and live shows. Our most popular segments are the Torture Chamber and Banana Split. We also do Jose and the Pussycats. Last year, we did a Covid special called Strep Throat. We actually have a demo tape with us, Attorney. It’s called The Magic of Johnson and Larry’s Bird.” My head started spinning and it took me a while to find the courage to tell them that the US did not consider porn acrobatic talent as a skill of exceptional caliber for EB-2 sponsorship purposes. Sexceptional ability maybe, but exceptional ability certainly wasn’t. I advised them to try their luck in Russia instead. The post Pinoy’s got talent appeared first on Daily Tribune......»»
Chef Valery Anthony’s secrets: Time and Intention
Valery Jane Anthony grew up watching shows on the Food Network, which was ultimately noticed by her nurturing and caring mom, an amazing cook herself. “As she noted that I grew fond of watching the ongoings in the kitchen, she bought me cookbooks which I would continuously read day in and day out,” she shared. “And I presume that’s where my love for food and cooking started. Besides, I would feel myself the most when I’m in the kitchen,” she admitted. [caption id="attachment_168047" align="aligncenter" width="960"] Valery Anthony (rightmost, standing) at her college graduation[/caption] Chef Valery, 24, was raised within an encouraging family. “I believe that’s one big factor as to why I kept persevering through my career. They’ve always been so supportive on whatever I did. And whenever I did make mistakes, they also pointed it out and helped me fix it so I could be better.” Prior to graduation from the Culinary Arts program of the De La Salle-College of Saint Benilde, she was the sole Philippine delegate to the Young Chefs Olympiad in India, one of the largest culinary gatherings worldwide, where she clinched fifth place. She likewise garnered silver at the lauded Philippine Culinary Cup. [gallery size="full" columns="2" ids="168049,168057"] During her internship at the Italian Culinary Institute for Foreigners in d’Asti and in the Michelin-star restaurant Il Picolo Principe in Luca, Tuscany, both in Italy, her main takeaways were organization, ingredients, techniques and, most importantly, resilience. “My highlight would definitely be the traveling and the food most especially. There’s really a certain charm when you get to experience another country’s food and culture. I would say it’s a core memory and a lifelong memory of mine,” she imparted. With a culinary degree in hand, her first foray into the professional world was at the award-winning Italian pizzeria a mano Restaurant, where she worked her way up to become a chef de partie. Today, she has joined the ranks of sterling chef Margarita Fores’ Sostanza Corporation as a chef de partie and menu planner. When asked on her favorite ingredient, she approached the question with the intangible — time and intention. “Excellent food may still be done quickly even on a rush. But as with a lot of great dishes, it requires time and patience. Cooking and creating food has to be intentional. It makes it more personal and honestly affects the overall product,” she revealed. [gallery size="full" ids="168081,168080,168079"] Meanwhile, her sharp and trusty knife is her favorite kitchen tool. “Sometimes that’s all a chef needs in a busy kitchen.” When pressured, she tends to remain calm and laugh it out after service. “However, I recalled I started as a really terrible crybaby,” chef Valery divulged. “During my first job, I would cry over the smallest matters. But I eventually learned to manage my thoughts and emotions better under pressure by taking it positively and not to dwell over it.” During her free time, she loves to read and write, being a bookworm back in high school. “Now I enjoy reading articles about food, fashion and art. In addition, I relish going on self-dates! I’m quite comfortable in my own company and I love going to malls, cafes and restaurants by myself. It’s a way for me to unwind and destress.” Looking into the future, she wishes to continue with research and development in the food industry and hopes to be included in more collaborations — fingers crossed, she said. One day someday, she prays for a project she can call her own. [gallery size="full" ids="168078,168077,168076"] We had a chat with chef Valery as she shared her thoughts on values, words of inspiration and working with chef Margarita Fores: On modesty “One lesson that I always carry, even until now, is to keep my feet on the ground and my head held high. College and competitions have humbled me in a lot of ways through mistakes and failures. I emerged as a stronger and wiser person. Keep on pushing! I don’t believe in giving up. I advocate perhaps to take a break, step back. But never give up.” Hardest to master recipe “This is actually quite funny! A little backstory, I am in love with chocolate chip cookies. And I’ve been trying to make my own version since God knows when — I’ve always been left unsatisfied. Only until recently, I made a batch that I was genuinely happy with! I’m not the best with baking, but I do have the patience with testing recipes here and there, every now and then.” Working with Chef Margarita Fores “It still feels so surreal! I’ve been a huge fan since I was in high school. Even before she won Asia’s Best Female Chef, I’ve already had a big admiration for her. She’s extremely kind and fun to be with. She has also opened up a lot of doors for me and I must say that she is one of the catalysts in my career.” Latest projects “I’m currently handling menu planning and research and development in chef Margarita’s catering company. I recently also did a collaboration in Singapore with chef Margarita, chef Miko Calo and chef Johanne Sy. I used to only dream of these. I’m extremely grateful I get to have my passion as my job!” Culinary motto “Never stop learning. I’ve always believed that it is an everyday experience. We always have the chance to gain new knowledge and improve ourselves, through small or big ways. And wherever we go, there will always be those who will have our weaknesses as their strengths and vice versa. So keep on learning.” Advice to aspiring chefs “Take notes of everything, even if you think you won’t need it. One day you will. Always initiate to help. Because that’s one step to learning.” The post Chef Valery Anthony’s secrets: Time and Intention appeared first on Daily Tribune......»»
The secret to Harrison Ford’s success and staying power
Harrison Ford, one of Hollywood’s most bankable and most revered stars, has a “very simple” advice to aspiring artists. Or, anyone for that matter who dreams of making it in their chosen profession......»»
Word to the artistic
From national artists to award-winning actors and drag queens, inspirational words of advice from our local creatives Last year brought us to our knees, yet here we are standing tall with courage, facing 2021 with hope and a positive perspective. To give us more inspiration to create and explore new things this year, the Manila Bulletin has compiled some quotes from creative individuals, from national artists to award-winning actress. May their words of wisdom bring out the creative urges in all of us, as we make this world a better, more colorful, more meaningful place to live in. Kidlat Tahimik, national artist for film We are all adjusting to the new normal—new rules and new protocols. I’m sure that most artists are taking this time to take art deeper into their hearts. After all, you have nothing to do but just to be productive. *** Ian Inoy, biromantic pansexual artist Every move I made with my art before had this follow up question in my head, asking if it would look gay or not. Now that I’ve fully accepted myself, nothing like that matters anymore. I no longer have the fear of hearing people perceiving my art as “too gay or girly.” *** Heart Evangelista/Love Marie Ongpauco Escudero, actor, painter Express yourself in art. See how art can move you or distract you from distress or how art can bring the best out of you. I notice that my paintings have been a bit muted these days. I feel it’s a bit because of the drama that’s going on around us. In a weird way, I find beauty in sorrow and the way my colors have been coming out, I like what’s happening. I’ve always been like this anyway. I find something beautiful about my emotions, no matter how dark they are, and I translate all that into art. *** Whatsoever you do, if you do it joyfully, if you do it lovingly, if your act of doing is not purely economic, then it is creative.—Osho, Creativity unleashing the forces within *** Kate Adajar, blogger artist The uncertainty Covid-19 brings has triggered confusion, anxiety, and mixed emotions in me. But the lockdown has also given me time to focus on and practice my art. Being in quarantine has allowed me to look at my craft not only as a creative outlet but also as a form of stress release. It has suddenly become therapeutic and meditative. *** F. Sionil Jose, national artist for literature Photo by Noel Pabalate Artistry is something that is created not just by intellect but by passion. And you stop being a craftsman. That is when you become an artist. You cannot be an artist without being a craftsman first. *** Miz Kiki Krunch, drag queen I am more creative as a gay person. My drag persona brings out the best and most authentic part of me. I can express myself better, I can perform better when I channel my weirdness, my “freak,” my truth. *** Cherie Gil, actor Everything can be learned as long as one sets one’s mind and heart to it. There is also no age limit to learning anything. Acting—what is it really but reliving lives and telling their stories. But this requires a lot of work to excavate the instrument to be able to truthfully do just that. It’s not easy. It takes a lot of balls to share one’s personal inner sanctum. *** Iana Cris Forbes, owner of art shop Quiversmiths Pursue what you want. At first, it was hard for me because I wanted to be a painter, I wanted to be a sculptor, I wanted to be a graphic artist, I wanted to be a wedding colorist, I wanted to stitch, I wanted to make bags and shoes and jewelry. But I haven’t seen a person doing all of those!. Before, I could not see any future in them but here they are now. I’m doing everything all at once and I’m fine. I’m happy living multiple lives. It’s like connecting the dots. My hobbies are now my sources of living and I couldn’t be more thankful. *** BenCab, national artist for visual arts This pandemic gives artists more time for their art. It’s usually better for an artist to be locked-in because you work on your own. *** Natasha Aliño, jewelry artist It’s been said many times and my mother always says this whenever I feel frustrated, which most people would feel when they’re starting something new—“trust the process.” This is more of a reminder when you’re in that headspace. Another thing is when you are learning a certain skill, do it so with purpose and authenticity. Then you can confidently say after some time that you can indeed trust the process. Never stop learning and inspiring others on your journey. Photos from the artists’ respective social media accounts and websites.....»»
Sarah kinumpirmang OK na sila ni Mommy Divine: Thank you Lord!
CONFIRMED! Okay na ang relasyon ngayon ng Pop Star Royalty na si Sarah Geronimo sa kanyang inang si Mommy Divine Geronimo. Mismong ang Kapamilya actress-TV host at award-winning singer ang nagsabi sa buong universe na may communication na uli sila ng kanyang pinakamamahal na nanay. Ito’y makalipas nga ang umano’y ilang taong pagdededmahan ng mag-ina.....»»
Kaladkaren inokray-okray sa Woman of Influence award: Bakit siya?!
MAS pinahanga pa ng award-winning actress at TV5 news anchor na si Kaladkaren ang mga LGBTQIA+ community sa bago niyang award. Isa si Kaladkaren o Jervi Li sa tunay na buhay sa mga binigyan ng pagkilala bilang Woman of Influence ng Cosmopolitan Philippines kamakailan. Kasama niyang tumanggap ng naturang award sina Iza Calzado, Carla Abellana.....»»
Tyla naglabas ng debut album matapos mag-viral ang kantang ‘Water’
FINALLY! Nagkaroon na ng bonggang album ang award-winning pop-R&B superstar na si Tyla! Magugunita na unang sumikat ang South African singer dahil sa hit song niyang “Water.” Ang debut album ng superstar ay hango mismo sa kanyang pangalan –”TYLA.” May laman itong 15 tracks at kabilang riyan ang ilang collaboration song kasama ang ilang sikat.....»»
Kokoy sorry nang sorry kay Sue dahil sa ‘lamasan’ sa ‘Your Mother’s Son’
GRABE! As in grabe pala talaga ang mga nakakaloka at nakaka-shock na mga eksena nina Miggy Jimenez, Kokoy de Santos at Sue Prado sa “Your Mother’s Son.” Napanood namin ang pinakabagong obra ng award-winning filmmaker na si Jun Robles Lana sa ginanap na press screening nito sa Gateway Cineplex sa Cubao, Quezon City nitong nagdaang.....»»
OFW aspirants told: Engage with licensed recruitment agencies only
CEBU CITY, Philippines — The regional director of the Department of Migrant Workers in Central Visayas (DMW-7) warned aspiring Overseas Filipino Workers (OFWs) to engage with only legitimate and licensed recruitment agencies. Lawyer Karl Arriola, DMW-7 director, told CDN Digital that even if he was a lawyer, he still subscribed to the doctors’ advice: Prevention.....»»
Sarah G, Mikhail Red sanib-pwersa, ‘horror’ nga ba ang comeback film?
EXCITED na ang maraming fans sa comeback film ni Popstar Royalty Sarah Geronimo! Ang exciting news, ibinandera sa Instagram post ng Viva Artists Agency kung saan makikita ang litrato ng batikang singer kasama ang award-winning director na si Mikhail Red. Wala pag detalye kung ano ang aabangan kay Sarah at Mikhail, pero mababasa ang katagang.....»»
Janine and Ariella reflect on life after Miss Universe, offer advice on aspiring beauty queens
There’s no doubt beauty pageant aficionados still remember how beauty queens Janine Tugonon and Ariella “Ara” Arida fared well in the Miss Universe beauty pageant in 2012 and 2013, respectively......»»
Sparkle artists hataw ngayong Pebrero
RATED Rni Rommel Gonzales SA big screen naman nagpapamalas ng galing sa pag-arte ang mga Sparkle artist na sina Thea Tolentino, Glaiza De Castro, Pokwang, at Kelvin Miranda. Switch muna sa pagpapatawa si Thea sa romantic comedy film na Take Me to Banaue ng Carpe Diem Pictures na ipinalabas na sa mga sinehan noong February 12. Samantala, bibida ang award-winning actresses na ….....»»
Ice Seguerra game na game sa pagiging drag queen: ‘May chance!’
MALALIM ang pinaghuhugutan ng celebrity couple na sina Ice Seguerra at Liza Diño sa pagsuporta nila sa mga Pinoy drag queens. Maraming bonggang plano ang mag-asawa para sa mundo ng drag ngayong 2024, kabilang na riyan ang mabigyan ng mas maraming opportunities ang mga aspiring artists. Masayang ibinahagi nina Ice at Liza ang pagiging co-owners.....»»
33 youngstars patalbugan sa ‘Road to Starkada’, Eric Quizon feeling ‘tatay’
MUKHANG promising naman ang mga aspiring artists na ipinakilala ng NET25 para sa kanilang daily talent-reality show na “Road to Starkada“. Napapanood ito mula Monday hanggang Friday, 5:30 p.m. kung saan magpapatalbugan sa kanilang mga angking talento ang 33 young talents na una nang sumailalim sa iba’t ibang workshop sa loob ng ilang buwan. Mapapanood.....»»
Kathryn Bernardo, Daniel Padilla receive Fabulous Award at Asia Artist Awards 2023
Kathryn Bernardo and Daniel Padilla are among the Filipino artists who received an award at the Asia Artist Award 2023 held for the first time at the Philippine Arena in Bulacan on December 14. .....»»
Kathryn Bernardo, Daniel Padilla receive Fabulous Award at Asia Artist Award 2023
Kathryn Bernardo and Daniel Padilla are among the Filipino artists who received an award at the Asia Artist Award 2023 held for the first time at the Philippine Arena in Bulacan on December 14. .....»»
SB19 isa sa mga binigyan ng ‘Hot Trend Award’ sa Asia Artist Awards 2023
MAY bagong milestone ang Pinoy pop sensation na SB19! Nakuha nila ang “AAA Hot Trend Award” mula sa Asia Artists Awards (AAA) 2023. Habang sinusulat namin itong article ay on going pa rin ang nasabing event na ginaganap sa Philippine Arena sa Bulacan. Hindi lang SB19 ang binigyan ng nabanggit na award, ilan din sa.....»»
My practical advice to aspiring entrepreneurs
I am often approached for advice on entrepreneurship......»»
Jordin Sparks, LorinAllred, OPM greatsin Troy Laureta’snew album ‘Dalamhati’
Award-winning Filipino musical director Troy Laureta has released his latest album Dalamhati, which contains fresh covers of OPM classics and contemporary hits and some of his original songs. The album includes 24 tracks featuring outstanding musical artists from the Philippines and abroad, such as Regine Velasquez (“Huwag Mo Kong Iwan”), Ogie Alcasid (“Pangarap Ko’y Ibigin Ka”), Jed Madela (“The Memory”), Loren Allred and Pia Toscano (“Gusto Ko Nang Bumitaw”), Katharine McPhee-Foster (“Kailan Kaya”) and many more. “Being able to collaborate with amazing artists singing our songs will always be one of my greatest accomplishments,” said Laureta. Dalamhati also serves as the final installment of the “Troy Laureta OPM Collective” album trilogy which began with Kaibigan and Giliw, released in 2020 and 2021, respectively. In the key track “Akin Ka Na Lang,” Laureta introduces a fresh and interesting twist to the famous ballad by teaming up with singer-songwriter and American Idol season 6 winner Jordin Sparks. Laureta also produced the track while Kikx Salazar composed its lyrics. Prior to the album launch, Laureta dropped his collab with Martin Nievera, “Kay Ganda Ng Ating Musika,” which is also part of the album. Aside from being a musical director, Laureta is also an internationally renowned keyboardist and producer who has worked with numerous artists including Ariana Grande, Deborah Cox, Melanie Fiona, Cheesa, Tommy Page and Iggy Azalea. He was mentored by Canadian musician and composer David Foster and is known for the lush sound and classical influences of his contemporary pop works. Dalamhati is available now on various music streaming platforms. The post Jordin Sparks, LorinAllred, OPM greatsin Troy Laureta’snew album ‘Dalamhati’ appeared first on Daily Tribune......»»
Valuing Valuable Employees: The Cebuana Lhuillier Way
Cebuana Lhuillier has changed many people’s lives through the many products and services they offer. From a humble pawnshop to being one of the biggest microfinance companies in the Philippines, Cebuana Lhuillier has become synonymous with the words trust and reliability as it continues to financially empower Filipinos across the nation. But in no place has the impact of Cebuana Lhuillier been more felt than within the confines of the company, where many of their employees have stayed for years and, in some instances, decades. And throughout their decades of service, they are grateful to Cebuana Lhuillier, who inspired their growth by imparting new knowledge and skills, applauding and giving them recognition, and showing that they are valued and cared for like a true family. Recognition and Promotions Ricardo Cruz has been with the company for more than 35 years and has been a dedicated Area Head since 1998. Before his journey in Cebuana Lhuillier, Rey completed a degree in Business Administration with a Major in Management, and started his professional journey as a filing clerk. But fate led him to Cebuana Lhuillier, where his mother worked as a building caretaker for Agencia Cebuana. After passing the exams, Rey worked as a humble messenger and janitor at Agencia Cebuana Baclaran Branch. Among the many memories, Rey cherishes two significant milestones: he was appointed as an Area Head back in 1998 and won the highly coveted Best Area of the Year award. These moments of recognition and achievement fueled his motivation and inspired him to work hard for over three decades. "I am incredibly proud, grateful, and privileged to have been a part of this company for over 35 years. The most rewarding aspect of working at Cebuana has definitely been the continuous learning and personal growth I've experienced, which I've also had the privilege to share with my fellow Ka-Cebuanas. And I’m thankful to be part of this family. Because of Cebuana Lhuillier, I'm able to provide a comfortable life for my family," said Cruz. Marilyn Valencia, a dedicated member of the company for more than 35 years, holds a remarkable background. She is the Area Head for Region 1A, and her journey as a Ka-Cebuana has been filled with numerous achievements and significant milestones. During her tenure with Cebuana Lhuillier, she managed to earn 21 units in education and became a licensed teacher. Not stopping there, she also pursued and successfully completed her Master's in Business Administration at UE Manila, all while dedicating herself to the organization. In addition to her educational achievements, Marilyn's dedication has led her to be appointed as one of the first Area Heads in 1996. In this role, she took on the responsibility of overseeing branches in the entire Northern provinces, CAMANAVA, and parts of Manila and Pasay City. This included the rare opportunity to spearhead the opening of over 100 branches, a significant contribution to local employment and the training of new branch personnel. An Advocate for Continuous Learning Grace Ferolino, Business and Client Relations Manager of Region 4A, graduated with a Bachelor of Science in Civil Engineering. While she had various previous career opportunities, Ferolino eventually found a home in Cebuana Lhuillier and has been with the company for over 30 years. Among her countless experiences within Cebuana, Grace cherishes the memory of being selected for intensive diamond training at Gemlab and having the privilege to undergo Area Manager's training. For her fellow employees aspiring for longevity in the company, Grace emphasizes the importance of loving one's work and serving it with utmost honesty; treating the business as one's own; and mastering financial management to eliminate unnecessary debt. Aurora Genilo, Business and Client Relations Manager of Region 1A, is another exemplary employee who has dedicated over 30 years of her life to serving Cebuana Lhuillier. A graduate of BS Commerce Accounting, she holds her days as cluster leader and her involvement with the esteemed manning team closest to her heart. These roles, according to her, allowed her to nurture her leadership skills and actively contribute to the growth and success of the company. By working hard, she was able to ensure the education of her three children, one of whom has etched their own path within the company. "My journey of 30 years with Cebuana Lhuillier has been a transformative one. Not only did it enable me to provide for my own family, but it also provided me with numerous opportunities to develop my skills and advance in my career. I'm profoundly grateful for the continuous opportunities that Cebuana Lhuillier extends to all of its employees, including me," expressed Genilo. Region 5’s Business and Client Relations Manager, Imelda Quidato, has been with Cebuana Lhuillier for more than 30 years. With a Bachelor’s degree in Nursing, she first ventured into the world of sales as a promodiser before becoming a part of the Cebuana Lhuillier family. When asked about the best part of working for Cebuana, Imelda cited the skills she acquired in appraising and attending enriching training programs, which played a pivotal role in molding her both personally and professionally. An Open and Compassionate Heart Armed with a degree in Aircraft Technology, Abelardo Aquino Jr. took a leap of faith and applied for a job at Cebuana Lhuillier over 30 years ago. As the Area Head of Region 3, he reveals that the best part about working for Cebuana is the opportunity to interact with diverse individuals and tackle challenging situations head-on. He emphasized the significance of maintaining a positive mindset and embracing a "can-do" attitude. With determination and perseverance, one can overcome any obstacle and forge a lasting and fulfilling career at Cebuana Lhuillier. At Cebuana Lhuillier, employee appreciation is a top priority. The company demonstrates this commitment through comprehensive training programs, fostering a healthy company culture, and recognizing and celebrating exceptional employee contributions. This culture of appreciation, value, and nurturing is what sets Cebuana Lhuillier apart. The post Valuing Valuable Employees: The Cebuana Lhuillier Way appeared first on Daily Tribune......»»