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Baltimore Bridge collapse: Police had about 90 seconds to stop traffic before bridge fell
BALTIMORE — It was the middle of the night when a dispatcher’s warning crackled over the radio: A massive cargo ship had lost its steering capabilities and was heading toward the Francis Scott Key Bridge. Within about 90 seconds, police officers who happened to be nearby responded that they managed to stop vehicle traffic over.....»»
Cargo ship lost power and issued mayday before hitting Baltimore s bridge, governor says
Cargo ship lost power and issued mayday before hitting Baltimore s bridge, governor says.....»»
Wheat imports seen to rise on higher bread demand
It’s a quarter before seven in the morning. A queue starts to form in front of RJS bakery in Barangay Barangka Drive in Mandaluyong City......»»
Daily Gospel, March 24
This is the Daily Gospel for today, March 24, 2024, which is Passion (Palm) Sunday. READ MORE: Daily Gospel, March 23 Daily Gospel, March 22 Holy Gospel of Jesus Christ according to Saint Mark 14, 1-72.15,1-47. The Passover and the Feast of Unleavened Bread were to take place in two days’ time. So the chief.....»»
Balik-Tanaw | The dissident love of Jesus
The readings for Palm Sunday begin with narrating the triumphant entry of Jesus and His disciples to Jerusalem. According to the story, Passover and the Feast of the Unleavened Bread is coming in two days’ time and a lot of Jews will go up to Jerusalem to celebrate the feast. As observant Jews, Jesus and his disciples came to Jerusalem in observance of the feast that will take place (John 12: 12-16; Mark 14:1-15). When they drew near Jerusalem, to Bethphage at the Mount of Olives, Jesus instructed his two disciples to go to a village where they will find an ass and to bring it to him. Jesus rode on the ass when he entered Jerusalem. The people accompanied him and they held palm branches while crying out, ‘Hosanna! Blessed is he who comes in the name of the Lord! Blessed is the kingdom of our Father David that is to come! Hosanna in the highest!’ (Mark 11:1-10). The post Balik-Tanaw | The dissident love of Jesus appeared first on Bulatlat......»»
Melvin Jerusalem vows to end PHL’s world title drought in boxing
CEBU CITY, Philippines — Before Filipino boxers lost devastatingly in Japan, there was one who stood out and went on to become a world champion. He’s no other than Melvin “Gringo” Jerusalem, who wrested the World Boxing Organization (WBO) world minimumweight title in the hands of erstwhile champion Masataka Taniguchi. Jerusalem did it in a.....»»
Can virtual reality dating lead to real-life romance?
The stars of Viva Films’ “A Glimpse of Forever” have opined on the pros and cons of virtual reality in love and dating in real life, which serves as the theme of the film directed by Jason Paul “JP” Laxamana (“Expensive Candy”, “100 Tula Para Kay Stella,” and “Just a Stranger”)......»»
Valerie Mayor Sotto: How to be a model pastry chef
While she was growing up, Valerie Sotto, founder of Valerie’s Kitchen, would enjoy watching her mom Sonia Mayor bake family favorites like pineapple upside down cake, apple pie, pumpkin pie, bread pudding and sponge cakes for Sunday reunions and other special occasions......»»
First Pinoy bakery in Barcelona opens
Forn de Manila, the first and newly opened Filipino bakery in Barcelona, Spain that specializes in authentic Filipino bread and pastries, has quickly garnered attention and patronage from both the Filipino community and local Spaniards......»»
Gelli de Belen, Candy Pangilinan hanga kay Kathryn Bernardo: She’s a good girl
ANG magkapatid na sina Janice at Gelli de Belen kasama si Candy Pangilinan ang special guests ni Luis Manzano sa vlog niyang “Luis Listens” na uploaded sa YouTube channel. Isa sa napag-usapan ay tungkol sa mga kabataang artista ngayon. Tanong ni Luis, “Kayong tatlo (bilang) icons of course kasama si Ate Mina (Carmina Villaroel) in.....»»
Aiko at Candy nagka-ayos na
MA at PAni Rommel Placente NAGKAAYOS na pala ang magkaibigang Aiko Melendez at Candy Pangilinan. Matagal na silang may hindi pagkakaunawaan, na alam ng mga malalapit nilang mga kaibigan. Pero ang maganda sa kanila, hindi sila nagsalita o naglabas ng galit sa isa’t isa sa social media. Kumbaga, hindi nila ‘yun isinapubliko. Pero heto nga’t okey na ang ….....»»
Hugot na hugot: Carmina, Gelli, Candy nag-iyakan sa presscon ng ‘Roadtrip’
NAGKAIYAKAN ang magkakaibigang Carmina Villarroel, Gelli de Belen at Candy Pangilinan sa naganap na presscon para sa kauna-unahan nilang pelikula bilang barkada. First time rin naming nakita at nakachikahan sa mediacon ang tatlong magkakaibigan last Friday, January 12, kasama pa ang isang miyembro ng kanilang tropa na si Janice de Belen. Bida ang apat na.....»»
Bread on Bike
Vendors roam the remote areas of the mountain municipality of Talakag in Bukidnon to sell bread aboard a motorcycle on Thursday (11 January 2024). MindaNews photo by BOBBY TIMONERA.....»»
WATCH: Bread haven Busan cafe in South Korea
Arguably, South Korea is a bread haven. It is evident by the many coffee shops and specialty bread stores in capital Seoul and even in surrounding areas, like the port city of Busan. .....»»
Gaps in policies on children-targeted marketing turn TikTok into a virtual candy store
Zero restrictions on children-targeted marketing of unhealthy food items give brands free rein to advertise snacks high in sugar content......»»
Pokwang and Eugene Domingo are a dynamic duo in Becky & Badette
There is more to director and scriptwriter Jun Robles Lana’s film narrative Becky & Badette than the amusing personalities of the characters garbed in eye candy outfits complemented with hairstyles adorned with over-sized ribbons......»»
Aegis never naisip na sisikat; inaming hinahangaan ang SB19, Ben& Ben, Kahel
“AYAW talaga naming pumasok sa recording.” ‘Yan ang inamin ng iconic rock band na Aegis matapos sila tanungin sa isang exclusive press conference kung naisip nila na sila’y sisikat. Kwento nila, ang pagbabanda kasi ang talagang bumubuhay sa kanilang pamilya kaya takot silang makipagsabayan sa music industry. “Kasi ang pagba-banda, bread and butter namin ‘yan......»»
Pilmico on World Bread Day: Bread’s transformative impact on communities
Every year on 16 October, the world celebrates “World Bread Day” to honor all kinds of bread around the world. A dietary staple in people’s lives for centuries, bread plays a much more significant role in the lives of those who bake bread as their primary source of livelihood. Pilmico has been a steadfast partner of bakers since 1962. It has given out 108 bakery kits nationwide since it started distributing livelihood kits in 2016. In honor of the “World Bread Day,” Pilmico reflects on how it has helped change the lives of several people through bread. Feeding the future Pilmico’s “Kutitap Feeding Program” was launched as a sustainable initiative to address malnutrition in public schools while at the same time supporting local bakeries. The program was made possible through the help of its partner bakeries, who went through technical training and received equipment from Pilmico. They provided bread to public schools within their communities. The Kutitap Feeding Program started in Iligan City in 2015 and in Tarlac in 2018. Since then, the program has progressively evolved through the years. Due to pandemic restrictions, it was turned into the “Kutitap Care Package,” where students received baked goods and eggs through its partner bakery, Aguila Bakeshop. Now, the program has also started incorporating meats in the meals served to the daycare students in Bamban, Tarlac. Aside from feeding students with nutritional bread, this initiative also contributed to the success of some partner bakeries such as C&G Bakery from Iligan City. Marlon C. Gecale, owner of C&G Bakery, has devoted his life to baking — from when he was a teen working as a baker to an adult owning his bakery. In between, he worked as an OFW and his passion for baking grew stronger, prompting him to have his own bakery. After buying an oven with his first salary, Gecale and his wife spent the next five years building their small bakery while he worked abroad. In 2017, they applied to become a bakery partner for Pilmico’s “Kutitap Feeding Program.” They were determined to prove that their small bakery could fulfill the demands of the program despite their new and small bakery. By partnering with Pilmico for the Kutitap Feeding Program, C&G Bakery, owned by Marlon Gecale, was able to expand to three more branches in Mindanao. Gecale underwent a month-long training with Pilmico where he earned new technical skills in baking and new recipes, which he still uses in his bakery. Since then, their bakery has grown and has been a reliable partner of Pilmico in various programs including the Iligan Community Pantry. Today, C&G Bakery has expanded to three branches in Iligan City, Misamis Oriental and Zamboanga del Sur. 'Tinapay Ti Uno' program Aside from Pilmico’s own initiatives, it has partnered with local government units such as the Department of Agrarian Reform Tarlac for the “Tinapay Ti Uno” program in partnership with Technical Education and Skills Development Authority, Department of Trade and Industry and the Office of Congressman Jaime Cojuangco from the 1st District of Tarlac province. This program aims to create healthy buns using locally sourced ingredients from Agrarian Reform Beneficiary Organizations and provide them to public school students in the 1st district of Tarlac. A total of 11 ARBOs participated in a bun and special bread competition where the winners will be responsible for the distribution of buns to the students. In the competition held last 24 2023, three ARBOs were hailed as the grand winners: Cabayaoasan Farmer Agriculture Cooperative from Paniqui, Tarlac; Bacabac Farmers Producers Cooperative from Brgy. Bacabac, Camiling, Tarlac; and Sinulatan 1st Agriculture Cooperative from Brgy. Sinulatan 1st, Camiling, Tarlac. Each winner received a bakery livelihood package from Pilmico that included an oven, stainless steel table, bread rack, bread showcase, proofer with cover, spiral mixer and 10 Pilmico flour sacks. In addition to the equipment, the winners were to receive technical assistance and bakery management training from Pilmico as they set up their bakery business. During the winners’ onsite bakery training in Camiling, Tarlac last 3 October, it was revealed that two out of the three ARBOs have already opened their bakeries within their communities. In celebration of “World Bread Day,” Pilmico emphasizes its unwavering commitment to providing high-quality flour that helps create nutritional bread products. “We believe in the transformative power that a simple loaf of bread can bring to people’s lives, especially those who rely on it as their main source of livelihood. Pilmico is dedicated to delivering the finest flour for the community’s bread making needs,” said Ma. Katrina Bayog, Pilmico Corporate Social Responsibility manager. The post Pilmico on World Bread Day: Bread’s transformative impact on communities appeared first on Daily Tribune......»»
Devilishly delightful Halloween drinks
As Halloween draws near, the quest is on for the perfect drink to heighten your spooky celebrations. Look no further than the Bacardi Scarnival’s “Killer Concoctions of the Night,” a devilishly delightful set of drinks that are sure to haunt your taste buds in the most delectable way. Bacardi Scarnival. The Bacardi Scarnival event, held with eerie elegance at Poblacion Makati, brought together aficionados of both cocktails and the Halloween season. Guests arrived dressed in their ghostly glamorous attire, setting an evening filled with chilling libations and wicked revelry. Making one’s own “Bat’s Brew,” a blend that is both visually captivating and savory tantalizer, was one of the event’s highlights. Here is its recipe: Ingredients: 30ml Bacardi Gold 20ml lime juice 30ml simple syrup Soda water Cotton candy or candy floss 30ml Blue pea tea Instructions: Mix 30 ml of Bacardi Gold, 20 ml of lime juice, and 30 ml of simple syrup in a shaker. Gently top the brew with soda water, allowing the bubbly essence to dance with the concoction. Strain the mixture into the glass that will house your potion. Garnish your Bat’s Brew with a tuft of cotton candy or candy floss to invoke an eerie mist. Watch as it dissolves into a sweet, sugary specter. For a final spellbinding touch, add a dash of blue pea tea to the top to create a captivating transformation from a pale shade to an enchanting indigo hue. But the Bacardi’s deliciously sinister offerings don’t end with “Bat’s Brew.” Other unnerving drinks were also introduced such as the “Zombie” and the “Devil’s Daiquiri,” which are all certain to give you the finest shivers. Drink responsibly, even the spookiest of libations should be treated respectfully. The post Devilishly delightful Halloween drinks appeared first on Daily Tribune......»»
Who wants a ‘tindesal?’
There really is no stopping chef Myke “Tatung” Sarthou. After opening four restaurants of different concepts with business partners — Chef Tatung’s Private Dining, Lore, Azadore, and New York Cubao — he is finally launching his very own on 26 October. It is called Tindeli, and you can find it at Gateway 2 mall, Araneta City, Cubao, Quezon City. Glazed barbecue. Not exactly a restaurant, Tindeli is more of a deli shop and café with a Pinoy touch. It actually got its name from “neighborhood tindahan” and “upscale specialty deli.” It combines a dining area that can accommodate a maximum of 80 people and serves quick meals, salads, sandwiches, noodles, coffee, freshly baked breads and pastries, and a deli that sells homemade sausages, particularly his smoked hamon, wood smoked bacon, tapa, tocino, paté, local cheeses, chicken galantina, longganisa and other charcuterie. It also sells bottled products, such as salad dressings, sauces and drinks. The Galantina they sell in whole chicken form at P1,600. They also slice it and use it for a sandwich or rice meal. Chef Tatung shares that “the food we serve and sell at Tindeli is custom-made for the store, thus giving it a very personal touch. We bake our own breads and pastries, we make our own sausages, longganisa and other charcuterie.” Chori Quezo with salad. All these delicious goodies are, yes, familiar and homey, yet expertly cooked and prepared for the best dining experience ever. One of the highlights of the Tindeli menu is the Tindesal sandwich, which are oversized pandesals with different fillings that remind you of your childhood baon, the kind moms used to make, such as Chicken Salad Sandwich and our longganisa in bread. “Tindesal is our way of celebrating the pandesal as a great bread for delicious sandwiches. Our Chicken Salad Tindesal, for one, is made into an open-faced sandwich topped with a generous dollop of chunky chicken, béchamel sauce and melty cheese to create a delicious blend of flavors and textures that bring back memories and at the same time create new ones,” says Chef Tatung. Galantina. Tindeli, says Chef Tatung, is “not meant to be a fancy place but a cozy spot where one can relax and chill with good homemade food and good coffee or tea — alone or with friends and family.” Chef Tatung personally handpicked the colors and the design of Tindeli. He had modern Filipino interiors done, using traditional elements of Filipino design, such as an oversized solihiya, or thin rattan woven into sunburst patterns, to give the place a homey vibe. So, with the use of terra cotta tegula roofing as wall treatment. The lively hues and elements of modern art, on the other hand, gives the Filipino deli and café a contemporary and relaxed ambiance. Lechon Baka Tindesal. From this first store at Gateway 2 mall, Chef Tatung is looking to open more Tindeli outlets in key cities around the metro and provincial areas in the next two to three years. The post Who wants a ‘tindesal?’ appeared first on Daily Tribune......»»