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Unique love storyline brings ‘Asawa ng Asawa Ko’ close to viewers
‘There was a farfetched but intriguing circumstance that would give the story a richer context, namely, the kidnapping and the four-year experience that would transform the protagonist from a protected, middle-class bride to a toughened survivor when she returns. That was the thing that was different in this project,’ says director Laurice Guillen of the ‘Asawa ng Asawa Ko’ storyline......»»
Exploring the culinary heritage of Pampanga
'The future of Kapampangan food is bright,' says chef Jam Melchor, founder of the Philippine Culinary Heritage Movement.....»»
Villanueva returns to US for fight vs Pierce
CEBU CITY, Philippines — Veteran ring warrior Arthur Villanueva returned to the United States after eight years as he takes on Elijah Pierce on March 29 in Atlantic City, Georgia. Villanueva, an ex-ALA Boxing Gym stalwart, will return to the United States for the first time since 2016. The 35-year-old Villanueva of Bago City, Negros.....»»
Big Slaysian energy : Abigail Adriano, Seann Miley Moore on their Miss Saigon roles
Filipino-Australian actors Abigail Adriano and Seann Miley Moore are expected to deliver on making their "Miss Saigon" characters their own when the musical returns to the Philippine stage this March......»»
From the Newsrooms: March 10 to 16, 2024
THE STATE of the ruling alliance has taken back the news spotlight as the President and his predecessor engaged in yet another sharp exchange, suggesting that all is not well in Team Unity. The depth of hostility between the two remains the subject of public speculation.The media this week reported yet another back-and-forth between President Ferdinand Marcos Jr. and the former president, Rodrigo Duterte. The ex.....»»
Recipe: Chef Sau del Rosario s delicious duck dish
Chef Sau del Rosario showed attendees how to prepare California Raisins Wild Rice with Duck Confit......»»
Senegal : Dakar se dote d un nouveau systme de transport de masse mais les defis de la mobilite demeurent
Un nouveau systme de transport denomme Bus rapid transit (BRT) ou encore Bus haut niveau de service (BHNS) de Dakar a ete inaugure le 14 janvier 2024 par le president Macky Sall. Il traduit, selon le Conseil executif des transports urbains de Dakar (CETUD), la vision du chef de l'Etat de promouvoir la mobilite collective, en prenant en compte les enjeux transversaux lies aux transit.....»»
Lab-grown proteins, edible containers, and other food innovations we’ll eat in 2024
San Miguel Foods Culinary Center recently presented “Food Forward: A Taste of 2024 Food Trends” hosted by Paolo Abrera and chef Llena Tan-Arcenas, who saw these trends at the 2023 Thailand Food Expo, as well as from SMFCC’s research and observations......»»
Super Tuscans in food and wine
We were recently invited to a wine-pairing dinner at Finestra at Solaire Resort featuring Banfi wines from Italy’s Tuscany region and the culinary innovations of executive chef Andrea Spagoni......»»
Valerie Mayor Sotto: How to be a model pastry chef
While she was growing up, Valerie Sotto, founder of Valerie’s Kitchen, would enjoy watching her mom Sonia Mayor bake family favorites like pineapple upside down cake, apple pie, pumpkin pie, bread pudding and sponge cakes for Sunday reunions and other special occasions......»»
Piolo nag-yes agad nang ialok ang ‘Pamilya Sagrado’: It’s very complex
ISANG taon lang pala ang naging pahinga ni Piolo Pascual sa paggawa ng serye dahil last year ay bumida uli siya sa Netflix series na “Chef Chico.” Bukod dito ay ginawa rin niya ang musical play na “Ibarra,” nagkaroon pa ng series of shows sa ibang bansa, nag-concert sa Resorts World at gumawa ng pelikulang.....»»
Chef Tatung Sarthou shares Pochero recipe from Simpol Dishkarte book
A NUMBER of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’sa newly launched book, ‘Simple Dishkarte.’.....»»
Yasmien game na game sa baking class kahit buntis: ‘Matagal ko nang gusto ‘to!’
WALANG makakapigil sa pag-abot ng pangarap ang Kapuso actress na si Yasmien Kurdi kahit siya pa ay nagdadalang-tao. Sa Instagram, excited niyang ibinandera ang ilang pictures na nakasuot siya ng mala-chef uniform. Naka-tag din sa post ang APCA Philippines na kung saan siya nag-aaral ng pastry and baking class. Ayon kay Yasmien, dream come true.....»»
Recipe: Chef Sharwin Tee s Bacon Waffles
Anything tastes better with bacon. Yes, this is true. Especially if it’s a sweet and savory combination......»»
Baon recipes from Vikings chef: Michael Santos lunchbox combos
Parents are constantly looking for new baon ideas for their school-age kids......»»
Immigrants Add Twist to Traditional US Christmas Dinner
All About America explores American culture, politics, trends, history, ideals and places of interest.The United States broke free from Britain more than two centuries ago - except, maybe, when it comes to the traditional Christmas dinner.'The way we structure that meal is probably our most British culinary experience on the American calendar,' says Ben Davison, a chef, historian and lecturer at Loyola Un.....»»
Immigrants Add Twist to Traditional US Christmas Dinner
All About America explores American culture, politics, trends, history, ideals and places of interest.The United States broke free from Britain more than two centuries ago - except, maybe, when it comes to the traditional Christmas dinner.'The way we structure that meal is probably our most British culinary experience on the American calendar,' says Ben Davison, a chef, historian and lecturer at Loyola Un.....»»
Lamian s Grand Reimagining: The Bellevue Resort in Panglao Celebrates 11 Years of Excellence
The Bellevue Resort in Panglao, Bohol, recently celebrated its 11th Anniversary with the grand reopening of Lamian Modern Filipino Cuisine, showcasing a fusion of tradition and modernity. The event, hosted by Miss Supranational Philippines 2023, Pauline Amelinckx, highlighted the resort's commitment to culinary innovation and excellence in hospitality. The revamped Lamian, known for its gourmet sandwiches, pizzas, and refreshing drinks, underwent a significant transformation, embracing a modernized design and menu that pays homage to the rich cultural tapestry of the Philippines. Chef Paul Tan, the visionary behind the culinary gem, drew inspiration from the Filipino family and the nation's rich culinary history, incorporating various influences into the dishes. The celebration featured an elevated dining experience, with the introduction of exciting new dishes such as Sinigang Risotto, Scaldo Risotto, and the unique creation of Salted Egg Cheesecake, all of which showcased a blend of traditional Filipino flavors with modern culinary techniques. The event marked a milestone for Lamian, signaling a new era of culinary excellence and a commitment to innovation. The Bellevue Resort's dedication to excellence was evident in the curated menu and captivating design, offering guests an immersive dining experience that invites them to savor the fusion of tradition and innovation in modern Filipino gastronomy. As Lamian takes its place at the forefront of Filipino culinary artistry, it promises enthusiasts a journey into the heart of Filipino flavors with style and sophistication......»»
Her: A Potong x Metronome collaboration
Metronome had a very special lunch and dinner prepared by two amazing female chefs: Pam Pichaya Soontornyanakij of Bangkok’s Potong and Metronome’s chef Miko Calo. The event was called “Her” and was for only one day......»»
Sialo: Where local is luxury
HONG KONG – On a 2019 trip to Myanmar, I met a Singaporean chef who shared that the worst food she ever tasted in her life was Filipino food. “Perhaps you had the wrong ones,” I quipped without divulging to her that I’m a Filipino from Cebu. She said she had her fill of adobo,.....»»