We are sorry, the requested page does not exist
Aston Martin Revives Valkyrie Hypercar Programme for 2025 – The Daily Guardian
Aston Martin Revives Valkyrie Hypercar for Endurance Racing Aston Martin, the luxury car manufacturer, has officially announced the revival of its Valkyrie Hypercar programme. The.....»»
The joy of eating
There is almost always a restaurant opening in the metropolis — either to excite the taste buds or simply elevate the Filipino dining experience. Yes, from Filipino dishes to American-Italian fare and specialty steakhouse, there will always be something for everyone to discover, relish and enjoy. LOCAVORE AT ESTANCIA MALL A cozy, contemporary space ensconced inside the Estancia Mall in Pasig City, Locavore is given true Filipino touches with its warm woods, rattan chairs, rustic pendant lights and an expansive glass window that provides an exceptional view of the surrounding environs. [caption id="attachment_192645" align="aligncenter" width="771"] OLIVE Garden’s Herb Roasted Chicken.[/caption] Opened last May, Locavore at Estancia Mall is the seventh branch of the restaurant, which catapulted to prominence in the culinary arena in 2014 after it opened its first branch at Brixton Barrio Kapitolyo, also in Pasig City. It then opened at Forbestown in Taguig City, Valero Street in Makati City, S’Maison in Pasay City, Eastwood Mall in Quezon City and SM City Bacoor. With the talented chef Mikel Zaguirre and his team at the helm, Locavore takes the homey heartwarming flavors of Filipino cooking gives a more sophisticated interpretation. And with the newly opened branch comes an expanded menu and new dishes exclusively in the Estancia outlet. For starters, have the crisp BBM or Bagnet, Buro and Mustasa — a platter filled with thinly sliced, crispy pork bagnet chips that you wrap in mustasa leaves (Samgyup style) seasoned with burong (pickled) hipon and burong mangga with gochugaru (Korean chili flakes). Follow it up with Bistek Pintxos, toasted bread decked with bistek-style beef tenderloin, grilled quesong puti, truffle aioli and red onions. [caption id="attachment_192646" align="aligncenter" width="525"] OLIVE Garden’s Purple White Cocktail.[/caption] “The new dishes are presented on slate plates because they are mostly bar chows,” says Alejandro Pahan Jr., operations manager. “That’s our new concept. We were thinking of madaling kainin (easy to eat) and something fun. Because samgyup is trending, we came up with pintxos.” The resto also has Bulalo Pintxos, roasted bone marrow with pickled labanos and pares jam; Yakitori Platter, grilled skewered chicken wings, chicken thigh meat, gizzard and liver served with annatto aioli, tocino butter, miso butter and spiced suka; Bagnet Chips, housemade bagnet chips served with spiced vinegar; and Inasalitos, inasal chicken with salsa, labuyo aioli served in lumpia taco shell. All these dishes are paired with seven new signature cocktail drinks, crafted by its in-house mixologist. Pahan says the new refreshing drinks heavily relies on the food being served at the restaurant. They complement the taste of the meals. Locavore serves alcohol and spirits. The drinks include Hardin, a hybrid between gin tonic and Tom Collins, with tonic water and botanicals and floral notes like blue pea and elderflower (which has a similar taste notes of lychee), garnished with rosemary and black pepper; Kinilig, a combo of Disaronno amaretto, honey, lemon juice and rum, with rice paper art design on top; Diwata, a blend of Bombay Sapphire gin with Giffard Lychee liqueur, sugar syrup and lemon juice, dressed with basil sprig and forget me not flower; and Antibayotiko, a whiskey-based mix of bourbon, ginger liqueur, honey and lemon juice. Locavore at Estancia Mall has a seating capacity of 120 people and targets bar goers in the area. It’s open until 1 a.m. from Wednesday to Saturday. The rest of the week, it follows the mall hours. OLIVE GARDEN AT THE VERVE A visit to the newly opened third branch of Olive Garden at The Verve in BGC, Taguig City, is a journey of discovery into a world of delicious and affordable pasta, bread, salad, chicken and pizza sensibilities. The menu is broad and touches base with all the departments of classic Italian-American fare. Upon arrival, diners are swiftly delivered a basket of freshly baked breadsticks, which are widely popular in all 900 Olive Garden stores all over the world, including the Philippines. They are buttery, a bit garlicky, moist and chewy. The unlimited breadsticks, including the never-ending soups and salads, come free with every order of an entrée. What a treat! [caption id="attachment_192647" align="aligncenter" width="525"] LOCAVORE’S BBM (Bagnet, Buro, Mustasa).[/caption] The refreshing salad is a merry mix of healthy greens, tomatoes and olives with a light house dressing, while the soup selection includes Pasta E Fagioli, Zuppa Toscana, Minestrone and Chicken & Gnocchi. Olive Garden first opened at the Mall of Asia on 12 September 2022 and at Glorietta 3 in Makati City on 9 January 2023. “It is, more or less, the same menu that we have for our first branch in MOA and also the same menu all over the United States,” Rechele Tiongson, chief operating officer of The Bistro Group, the company responsible for bringing in Olive Garden which was founded in 1982 in Orlando, Florida. “We never changed anything aside from modifying some of the portions that would fit the Filipino market, but the taste and flavor are the same. We use the finest ingredients like imported cheeses.” She adds: “Just to be clear, we did not reduce the portions but we introduce the smaller ones like solo version for those will smaller appetites. The big portions remain the same.” Browsing the menu uncovers more inviting dishes, such as the signature item, Tour of Italy (a huge platter of everything good — Chicken Parmigiana, Lasagna Classico and Fettucino Alfredo pasta), Amazing Alfredos (made from scratch using imported cheeses, not just heavy cream) and an Italian classic, Shrimp Scampi. Just recently, four new dishes were introduced — Mediterranean Chicken, Chicken Tuscany, Roasted Herb Chicken and Italian Braised Short Ribs, all served with a choice of mashed potato or steamed rice. “We are happy with the response of the public to Olive Garden,” shares Tiongson. “It was extremely unexpected when we first opened in MOA. We were busy for the next six months of the restaurant. The queue was really long. People had to wait for 30 to 45 minutes, which we felt bad for our customers, but that was how they responded to the first opening of Olive Garden in the Philippines.” Olive Garden’s vibe is casual, light and bright yet it is warm and comforting with olive green accents. The design of the interiors is an allusion to the Italian countryside through earth tones and natural textures. It can accommodate 150 people. Olive Garden at The Verve in BGC is open from Monday to Thursday, 11 a.m. to 10 p.m., and Friday to Sunday, 10 a.m. to 11 p.m. [caption id="attachment_192648" align="aligncenter" width="525"] LOCAVORE’S Sizzling Sinigang.[/caption] ASTON’S SPECIALITIES AT ARCOVIA Tron Ng, Astons business development executive based in Singapore, flew to Manila last, 22 September, in time for the opening of the third branch of Astons Specialities, a Singapore-based restaurant chain renowned for serving affordable steaks and Western cuisine, at Arcovia City in Pasig City. Astons is a casual steakhouse which first opened in the Philippines last year on the 4/F of Mega Atrium in SM Megamall. The second branch was at Trinoma Mall in Quezon City early this year. Silver Lush Food Corporation brought in the Singapore brand to satisfy the cravings of steak lovers and those who enjoy more seafood, chicken, sausages, burgers and pasta dishes. “This is our third outlet in the Philippines in a span of 16 months,” says Ng. “We have been around since 2005 when it was founded by Aston Soon. We started as a very small coffeeshop in Singapore. Eventually, we managed to draw a lot of attention because we offer quality food at affordable prices.” He adds: “Within a year, we opened our own restaurant and we continue to grow and expand. We have introduced many different brands under Astons and we have over 40 restaurants only in Singapore alone.” [caption id="attachment_192649" align="aligncenter" width="525"] OLIVE Garden Pasta Twirl. (From left) Zachary Reams of Darden Int’l Learning and Development partner; Marc Buencamino, Fort Bonifacio Development Corporation operations director; RC Tiongson, The Bistro Group chief operating officer; Lourdes Reyes, FBDC chief financial officer; and Lisa Ronquillo-Along, The Bistro Group chief marketing officer.[/caption] Aside from the Philippines, Aston Specialities can also be found in Myanmar and Malaysia. It was also recognized by the AsiaOne’s People Choice Awards and Asian Enterprise Brand Awards for its service and offerings. “I believe Astons will do well in the Philippines because the locals lean more on western food,” Ng says. Of course, the piece de resistance of Astons revolves around its steaks and meat, as it should be. The different cuts of meat from prime sirloin and New York strip to prime ribeye steak do not disappoint. Each has wonderful marbling with the juiciness of the meat, coating your tongue with every bite. The perfect grill marks immediately excite one’s appetite and invite you to dig in with your own side dishes — potatoes (baked, mashed, wedges or fries), Mexican nachos (chicken or beef) or Mac & Cheese. Other items on the menu are also a treat, such as Surf & Turf and Chargrilled Salmon Fillet, Grilled Porkchops and Honey Bourbon Ribs. Cocktail drinks are also aplenty — Piña Colada, Tequila Sunrise, Daiquiri, Orange Margarita and Sangria, to name some. With its industrial chandelier, brick accents and dark wood touches, the place takes on the air of an upscale roadhouse, but softened by the muted walls and expansive glass windows. Astons Specialities at Arcovia City is open daily, from 11 a.m. to 9 p.m. All told, a trip to any of these newly opened restaurants guarantees a truly gratifying dining experience. The post The joy of eating appeared first on Daily Tribune......»»
New diabetes drug better for weight loss than Ozempic: research
A new diabetes drug leads to more weight loss and lower blood sugar than its blockbuster rival semaglutide, also known as Ozempic, a review of research said on Saturday. Tirzepatide, sold under the brand name Mounjaro by US pharmaceutical giant Eli Lilly, is currently approved to treat type 2 diabetes in the United States, Europe and most recently the UK. However Eli Lilly is seeking to get the drug authorized in the US for obesity, which would put it further in competition with Danish firm Novo Nordisk's semaglutide drug, known as Ozempic for diabetes treatment or Wegovy for weight loss. After Ozempic went viral on social media earlier this year for its ability to help people lose weight, skyrocketing demand led to occasional supply shortages -- and concerns that people without diabetes or obesity were using it to shed a few kilos. New research, which is being presented at a conference in Germany and has not been peer-reviewed, suggests that Eli Lilly's newer drug could be even more effective. The Greek researchers combined data from 22 previous randomized control trials which separately looked at the two drugs, both of which are taken once a week as an injection. The researchers then used the studies, which covered a total of nearly 18,500 patients with type 2 diabetes, to compare three different doses of both drugs over a period of at least 12 weeks. Lead author Thomas Karagiannis of the Aristotle University of Thessaloniki told AFP that for the highest doses, "tirzepatide resulted in an average weight loss that was 5.7 kilograms (12.5 pounds) more than semaglutide". It also led to a two percent reduction in blood sugar levels compared to the highest dose of semaglutide. "However, it is also notable that the highest tripeptide dose was associated with increased gastrointestinal adverse events," Karagiannis added. - Give to those with 'greatest need' - The research will be presented next month at the Annual Meeting of the European Association for the Study of Diabetes in Germany. Duane Mellor, an expert in evidence-based medicine at the UK's Aston University not involved in the research, cautioned that it was not a full peer-reviewed paper. "It would have been better if it had analyzed data from studies which directly compared the two drugs," he told AFP. Given previous shortages of these drugs, Mellor emphasized that it was essential that both are "given to those with the greatest need," such as people living with type 2 diabetes. A previous study found that the highest dose of tirzepatide leads to an average loss of 15 percent of body weight over 72 weeks. However, like Ozempic, the weight can come back if people stop taking the drug. Both drugs mimic the gastrointestinal hormone GLP-1, activating receptors in the brain involved in appetite regulation. But unlike semaglutide, tirzepatide also targets fellow hormone GIP, which stimulates the release of insulin. Sales of Mounjaro nearly reached $1 billion in the second quarter of this year alone. © Agence France-Presse The post New diabetes drug better for weight loss than Ozempic: research appeared first on Daily Tribune......»»
Ex-captain Henry returns to France squad for women’s World Cup
Former captain Amandine Henry was included in France's squad for this year's women's World Cup on Tuesday after a lengthy absence from the international set-up. Midfielder Henry, 33, made the last of her 93 international appearances in December 2020 after a dispute with former coach Corinne Diacre. Diacre was replaced by Herve Renard in preparation for the World Cup held in Australia and New Zealand, starting in July. Last week, Henry announced she was leaving Lyon for Angel City in Los Angeles after a contract dispute with the French club. "Having her was one of my main intentions," Renard told reporters. "With her little problem with Lyon, now resolved, we helped her along a lot so that she would be available for the preparation for the World Cup," he added. The French top-flight's leading scorer in Paris Saint-Germain's Kadidiatou Diani is also included despite suffering from a shoulder issue. Forwards Marie-Antoinette Katoto and Delphine Cascarino miss out on selection due to injuries. Les Bleues start their World Cup campaign against Jamaica on July 23 and also face Brazil and Panama in the group stage. France's preliminary World Cup squad: Goalkeepers: Mylene Chavas (free agent), Pauline Peyraud-Magnin (Juventus/ITA), Constance Picaud (Paris Saint-Germain), Solene Durand (Guingamp) Defenders: Selma Bacha (Lyon), Estelle Cascarino (Manchester United/ENG), Elisa De Almeida (Paris Saint-Germain), Sakina Karchaoui (Paris Saint-Germain), Eve Perisset (Chelsea/ENG), Wendie Renard (Lyon), Maelle Lakrar (Montpellier), Aissatou Tounkara (Manchester United/ENG) Midfielders: Kenza Dali (Aston Villa/ENG), Laurina Fazer (Paris Saint-Germain), Grace Geyoro (Paris Saint-Germain), Amandine Henry (Angel City/USA), Oriane Jean-Francois (Paris Saint-Germain), Lea Le Garrec (Fleury), Amel Majri (Lyon), Sandie Toletti (Real Madrid/ESP) Attackers: Vivane Asseyi (West Ham/ENG), Kadidiatou Diani (Paris Saint-Germain), Eugenie Le Sommer (Lyon), Clara Mateo (Paris FC), Naomie Feller (Real Madrid/ESP), Vicki Becho (Lyon) The post Ex-captain Henry returns to France squad for women’s World Cup appeared first on Daily Tribune......»»
Fernando Alonso, “stuck” in the Aston Martin boot in Japan
Posted: Saturday, October 08 2022 10:45 Fernando Alonso Enjoy the present while already looking to the future. The Spaniard, who is still with the Alps.....»»