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54 buses to offset LRT-1 shutdown for Cavite extension, Holy Week
The Department of Transportation will be deploying passenger buses starting Wednesday to offset the shutdown of LRT-1 operations during the Holy Week and in preparation for the opening of five new stations this year......»»
Remove the chaff from the grains
Other than the questioned selling of the buffer stock of rice to traders, what’s happening at the National Food Authority (NFA)? With 132 of around 2,000 NFA officials and employees all around the country suspended for six months without pay, this agency attached to the Department of Agriculture (DA) is struggling to stay relevant in the over-all schemes of the government on food security......»»
Shabu dealer linked to Dawlah Islamiya busted in Marawi
Another drug trafficker identified with the Dawlah Islamiya was arrested after selling P102,000 worth of shabu to non-uniformed policemen in a sting operation Thursday in Barangay Cabasaran in Marawi City......»»
Angono artist Seth Corda paints structures found in nature
An architect by profession, artist Seth Corda continues to blend his technical knowledge with colorful strokes and patterns into his artworks......»»
Till death they won’t part
With Valentine’s Day this year coinciding with the day when Catholics are reminded that we are dust, and to dust we shall return, we can blend the sweet with the bittersweet aspects of love and relationships......»»
Chemrez welcomes DOE decision on biodiesel blend
Biodiesel producer Chemrez Technologies Inc., a wholly owned subsidiary of D&L Industries, welcomed the move of the Department of Energy to soon implement higher coco methyl ester or biodiesel blend in gasoline......»»
Post-Christmas Time is the Best Time to Bond with the Team
In the aftermath of Christmas, the workplace often echoes with a unique sentiment – a blend of present bodies with minds still lingering in the warmth of holiday moments. Employees, physically present yet mentally just seemingly not there, find themselves caught in the post-holiday reverie. The workplace becomes a space where brilliant minds may seem […].....»»
Singapore s largest kebab, burrito chain Stuff’d opens first store in Philippines
Crafted with an inventive blend of Mexican and Turkish influences, Stuff’d promises an unparalleled casual dining experience. Each dish is meticulously curated, boasting the finest, freshest ingredients to tantalize taste buds and create a lasting impression.....»»
Lamian s Grand Reimagining: The Bellevue Resort in Panglao Celebrates 11 Years of Excellence
The Bellevue Resort in Panglao, Bohol, recently celebrated its 11th Anniversary with the grand reopening of Lamian Modern Filipino Cuisine, showcasing a fusion of tradition and modernity. The event, hosted by Miss Supranational Philippines 2023, Pauline Amelinckx, highlighted the resort's commitment to culinary innovation and excellence in hospitality. The revamped Lamian, known for its gourmet sandwiches, pizzas, and refreshing drinks, underwent a significant transformation, embracing a modernized design and menu that pays homage to the rich cultural tapestry of the Philippines. Chef Paul Tan, the visionary behind the culinary gem, drew inspiration from the Filipino family and the nation's rich culinary history, incorporating various influences into the dishes. The celebration featured an elevated dining experience, with the introduction of exciting new dishes such as Sinigang Risotto, Scaldo Risotto, and the unique creation of Salted Egg Cheesecake, all of which showcased a blend of traditional Filipino flavors with modern culinary techniques. The event marked a milestone for Lamian, signaling a new era of culinary excellence and a commitment to innovation. The Bellevue Resort's dedication to excellence was evident in the curated menu and captivating design, offering guests an immersive dining experience that invites them to savor the fusion of tradition and innovation in modern Filipino gastronomy. As Lamian takes its place at the forefront of Filipino culinary artistry, it promises enthusiasts a journey into the heart of Filipino flavors with style and sophistication......»»
A refreshing holiday drink is here – the authentic, locally-brewed wheat beer
ntroducing the San Miguel Cerveza Blanca, made from imported wheat and hops with a splash of citrus and spices for a harmonious blend......»»
D& L bullish on coco biodiesel business
D&L Industries Inc., the listed specialty food ingredients and oleochemicals producer, is optimistic about the prospects of its coco-biodiesel blend business amid reports the government plans to increase the mandated blend to three percent next year from two percent at present......»»
Higher biodiesel blend looms – DOE
The Department of Energy plans to push through next year the long-delayed increase in coco methyl ester (CME) content of biodiesel......»»
Transform Your Home into a Tropical Christmas Haven for Your Staycation
In the archipelago of the Philippines, where sun-kissed shores meet vibrant cultural celebrations, the holiday season is a unique blend of tradition and tropical charm. As you embark on a festive staycation this Christmas, why not sprinkle some local flair into your home décor for an experience that’s both merry and uniquely Filipino? Nature’s Bounty […].....»»
How ‘We Buy Houses’ Services Are Changing the Game in Germantown and Rockville
In the picturesque landscapes of Maryland, the towns of Germantown and Rockville stand out for their unique blend of suburban charm and burgeoning economic prospects. For homeowners looking to sell their properties in these areas, the traditional real estate market can often seem daunting with its myriad of challenges ranging from prolonged market listings to […] The post How ‘We Buy Houses’ Services Are Changing the Game in Germantown and Rockville appeared first on Kagay An......»»
Devilishly delightful Halloween drinks
As Halloween draws near, the quest is on for the perfect drink to heighten your spooky celebrations. Look no further than the Bacardi Scarnival’s “Killer Concoctions of the Night,” a devilishly delightful set of drinks that are sure to haunt your taste buds in the most delectable way. Bacardi Scarnival. The Bacardi Scarnival event, held with eerie elegance at Poblacion Makati, brought together aficionados of both cocktails and the Halloween season. Guests arrived dressed in their ghostly glamorous attire, setting an evening filled with chilling libations and wicked revelry. Making one’s own “Bat’s Brew,” a blend that is both visually captivating and savory tantalizer, was one of the event’s highlights. Here is its recipe: Ingredients: 30ml Bacardi Gold 20ml lime juice 30ml simple syrup Soda water Cotton candy or candy floss 30ml Blue pea tea Instructions: Mix 30 ml of Bacardi Gold, 20 ml of lime juice, and 30 ml of simple syrup in a shaker. Gently top the brew with soda water, allowing the bubbly essence to dance with the concoction. Strain the mixture into the glass that will house your potion. Garnish your Bat’s Brew with a tuft of cotton candy or candy floss to invoke an eerie mist. Watch as it dissolves into a sweet, sugary specter. For a final spellbinding touch, add a dash of blue pea tea to the top to create a captivating transformation from a pale shade to an enchanting indigo hue. But the Bacardi’s deliciously sinister offerings don’t end with “Bat’s Brew.” Other unnerving drinks were also introduced such as the “Zombie” and the “Devil’s Daiquiri,” which are all certain to give you the finest shivers. Drink responsibly, even the spookiest of libations should be treated respectfully. The post Devilishly delightful Halloween drinks appeared first on Daily Tribune......»»
French dry oil still a must-have in your skincare arsenal
It might surprise most people to know that the “clean beauty” philosophy began way before the term even made it to the glossies and Tiktok beauty brigade. Aliza Jabès, described as a “very young entrepreneur with a passion for beauty,” experimented on a product three decades ago alongside “researchers in a small formulation laboratory in Paris.” The very first NUXE care product, Huile Prodigieuse, was born. Today, this “ultra-sensorial” dry oil remains a must-have in beauty arsenals worldwide as it delivers effective skincare that is kind to the planet with the “consume less but better” approach. What’s even more amazing about it is that people continue to find a use for it in other ways than just a dry oil you rub on your skin to make it supple and smooth. With its “precious botanical oils, all 100 percent made in France,” the oil today is favored by some makeup enthusiasts for helping deliver “glowy” looks – a huge trend in beauty. At a recent event held in Rustan’s Makati’s revamped beauty floor, Nuxe unveiled its newest variant – a unisex dry oil called Huile Prodigieuse® Néroli, “the first certified organic dry oil.” The newest variant carries notes of Neroli, Bergamot and Lavandin, which gives its users a “spa-like” relaxed feel. While this oil works just as well as the original variant, the Or or gold-flecked oil, and the Florale, with its delicate scent, the Neroli contains organic Ente Plum Oil and organic Sesame Oil which gives a subtle sheen on the skin and hair without an oily finish. Don’t be afraid of the word “oil,” though. “Dry” refers to “how the oil sinks into the skin, not the oil itself,” explains Leigh Winters, neuroscientist and psychologist, in an online article about dry oil and its benefits. Nuxe shares these tips to maximize the dry oils. Remember, a little goes a long way! 1. On your face, apply on its own, or mix a few drops in the palm of your hand with your NUXE moisturizer. Spread using smoothing strokes, working from the center of the face towards the outer contours. 2. Men can use it to care for their beard and leave it feeling soft and silky. They can also apply it before shaving (before a foam or gel) to create a protective film to reduce any irritation from shaving. 3. On your body, apply using circular movements on the chest, legs, etc., paying particular attention to very dry areas of the skin and/or stretch marks. 4. On your hair, apply to the lengths and ends as often as required. For an intense conditioning effect, you can also apply it as a hair mask, once or twice a week. Before shampooing, apply all over your hair and leave for 10 minutes. Here are other ways to use the dry oils: 1. Mix a little amount of the classic variant with your foundation, blend together with a brush and apply on skin for a dewy look. 2. Mix a small amount of the golden variant with your skin lotion for some shimmer on your skin, or apply some of the dry oil on key areas like clavicle and shoulder, arms and legs for amped-up glow. When used regularly on skin and hair, Nuxe Huile Prodigieuse nourishes, soothes and makes them look healthy and glowing. In a study, the new Néroli is said to have reduced the color of stretch marks by 68 percent and deliver protection from pollution. The Neroli oil is also perfect for at-home spa evenings as it soothes the senses in a massage that also gives the skin a boost. Huile Prodigieuse® Néroli comes in Multi-Purpose Dry Oil and soon in Le parfum and Relaxing Scented Shower Gel formats. NUXE is exclusively distributed by Rustan Marketing Corporation. For instant updates, follow NUXE Philippines on Facebook and Instagram. The post French dry oil still a must-have in your skincare arsenal appeared first on Daily Tribune......»»
REVIEW: ‘KILLERS OF THE FLOWER MOON’ Pure cinematic delight
The plot of Killers of the Flower Moon is rather simple: the shocking true story of the series of mysterious deaths of Native Americans from 1910s to 1930s in the oil-rich Osage Nation in Oklahoma. Called the “Reign of Terror,” this horrific period in American history is marked by the uninvestigated murders of the Osage tribe — the richest people in the world per capita at the time due to the vast deposits of oil found in their reservation. As black gold richly flows in their land, white men descend into the territory and begin to systematically murder the Osage tribe to steal their oil money, or headrights. Greed takes the form of grisly, nonchalant murders, compounded by racial injustice. Director Martin Scorsese takes us to Fairfax 1920s, where one such greedy white man, Ernest Buckhart (Leonardo DiCaprio) arrives in the Osage county from a non-combatant role in World War I. His guts destroyed in the war, he seeks a job from his uncle, King Bill (Robert de Niro), the powerful boss in the area and the mastermind behind the Osage killings but pretending to be a “friend to the Osage.” King Bill tells his nephew to marry a beautiful Osage woman, Mollie (Lily Gladstone) in a scheme to get her headrights. The movie focuses on the “love story” of Ernest and Mollie, and how Mollie is slowly poisoned to death. The colossal running time (3.5 hours) is barely felt. This epic revisionist Western drama is a visual spectacle and should be seen on the big screen to experience Scorsese’s glorious cinematic vision. Scorsese adapted David Grann’s 2017 bestselling non-fiction book on this grim chapter in American history. I haven’t read Grann’s book, but research revealed that it’s chiefly a detective story, with the murders viewed from the lens of the newly formed Bureau of Investigation (now the FBI) headed by Tim White. In The Irish Times interview with Scorsese, the director shared that he and co-writer Eric Roth initially wrote a script that was faithful to the book, with Scorsese’s muse, Leonardo DiCaprio, set to play White. But two years into the writing process, DiCaprio made a suggestion that completely overhauled the script, shifting the focus to Ernest (DiCaprio’s modified role) and Mollie. Lacking momentum The script often feels like it lacks momentum and depth, reducing Ernest and King Bill, and even Jesse Plemons as White, to stock characters. Roth is known for overhyped shallow films such as The Curious Case of Benjamin Button, Forrest Gump and Extremely Loud and Incredibly Close, so he’s partly to blame for the lack of insight into the psychology of the film’s fascinating characters. Plemons came in too late into the show, nearly in the third hour. The film feels like it took its leisurely time to establish the greed and the machinations of the non-threatening King Bill, then realized it is getting too long and finally crammed the investigations into the last hour. Punctuated with dark humor, the movie is crafted to entertain rather than to appeal to our sympathy. This feels rather conflicting and mildly disturbing, as the Osage, victims of greedy white men, and whose story is just now spreading into public consciousness, are merely the sideshow. If they were robbed back then, this film also robs them of central attention, choosing to focus instead on their killers, particularly DiCaprio, with a strong supporting role from Gladstone’s Mollie. The Osage are also depicted as gullible and helpless, and we often crave to understand what goes on in their minds, which the movie does not really provide us. But Scorsese’s films have always been from the POV of the criminals, and the title says it all — so perhaps it is unfair to expect a different narrative. Compelling vision Thankfully, Scorsese, despite the oftentimes frustrating script, manages to redeem the entire film with his compelling vision, orchestrating pure cinematic delight with the film’s stunning cinematography, production design and costume. Despite the focus on the killers, he still redeems the Osage by showcasing, with reverence, their culture and pantheistic religion — their belief in the invisible world of Wah-kon-tah and eventual blend with Christianity. The era’s racism and greed are also profoundly felt in the movie — from the white guardians that controlled the Osage money, to the insurance frauds they were subjected to and, most chilling of all, the calm way the whites murdered the Native Americans, as if these people were mere nuisances. Di Caprio, with his fake sordid teeth, delivers, as always, a competent performance. But it is Gladstone, with her regal beauty and intelligent eyes, that truly shines in the film. Killers of the Flower Moon, despite its imperfections, triumphs in fully immersing the viewer in its story and putting the spotlight on an important chapter in American history. It reminds us that theaters are still a necessity for this kind of epic movie experience. 3.5 out of 5 stars/ In cinemas The post REVIEW: ‘KILLERS OF THE FLOWER MOON’ Pure cinematic delight appeared first on Daily Tribune......»»
Pure cinematic delight
The plot of Killers of the Flower Moon is rather simple: the shocking true story of the series of mysterious deaths of Native Americans from 1910s to 1930s in the oil-rich Osage Nation in Oklahoma. Called the “Reign of Terror,” this horrific period in American history is marked by the uninvestigated murders of the Osage tribe — the richest people in the world per capita at the time due to the vast deposits of oil found in their reservation. As black gold richly flows in their land, white men descend into the territory and begin to systematically murder the Osage tribe to steal their oil money, or headrights. Greed takes the form of grisly, nonchalant murders, compounded by racial injustice. Director Martin Scorsese takes us to Fairfax 1920s, where one such greedy white man, Ernest Buckhart (Leonardo DiCaprio) arrives in the Osage county from a non-combatant role in World War I. His guts destroyed in the war, he seeks a job from his uncle, King Bill (Robert de Niro), the powerful boss in the area and the mastermind behind the Osage killings but pretending to be a “friend to the Osage.” King Bill tells his nephew to marry a beautiful Osage woman, Mollie (Lily Gladstone) in a scheme to get her headrights. The movie focuses on the “love story” of Ernest and Mollie, and how Mollie is slowly poisoned to death. The colossal running time (3.5 hours) is barely felt. This epic revisionist Western drama is a visual spectacle and should be seen on the big screen to experience Scorsese’s glorious cinematic vision. Scorsese adapted David Grann’s 2017 bestselling non-fiction book on this grim chapter in American history. I haven’t read Grann’s book, but research revealed that it’s chiefly a detective story, with the murders viewed from the lens of the newly formed Bureau of Investigation (now the FBI) headed by Tim White. In The Irish Times interview with Scorsese, the director shared that he and co-writer Eric Roth initially wrote a script that was faithful to the book, with Scorsese’s muse, Leonardo DiCaprio, set to play White. But two years into the writing process, DiCaprio made a suggestion that completely overhauled the script, shifting the focus to Ernest (DiCaprio’s modified role) and Mollie. Lacking momentum The script often feels like it lacks momentum and depth, reducing Ernest and King Bill, and even Jesse Plemons as White, to stock characters. Roth is known for overhyped shallow films such as The Curious Case of Benjamin Button, Forrest Gump and Extremely Loud and Incredibly Close, so he’s partly to blame for the lack of insight into the psychology of the film’s fascinating characters. Plemons came in too late into the show, nearly in the third hour. The film feels like it took its leisurely time to establish the greed and the machinations of the non-threatening King Bill, then realized it is getting too long and finally crammed the investigations into the last hour. Punctuated with dark humor, the movie is crafted to entertain rather than to appeal to our sympathy. This feels rather conflicting and mildly disturbing, as the Osage, victims of greedy white men, and whose story is just now spreading into public consciousness, are merely the sideshow. If they were robbed back then, this film also robs them of central attention, choosing to focus instead on their killers, particularly DiCaprio, with a strong supporting role from Gladstone’s Mollie. The Osage are also depicted as gullible and helpless, and we often crave to understand what goes on in their minds, which the movie does not really provide us. But Scorsese’s films have always been from the POV of the criminals, and the title says it all — so perhaps it is unfair to expect a different narrative. Compelling vision Thankfully, Scorsese, despite the oftentimes frustrating script, manages to redeem the entire film with his compelling vision, orchestrating pure cinematic delight with the film’s stunning cinematography, production design and costume. Despite the focus on the killers, he still redeems the Osage by showcasing, with reverence, their culture and pantheistic religion — their belief in the invisible world of Wah-kon-tah and eventual blend with Christianity. The era’s racism and greed are also profoundly felt in the movie — from the white guardians that controlled the Osage money, to the insurance frauds they were subjected to and, most chilling of all, the calm way the whites murdered the Native Americans, as if these people were mere nuisances. Di Caprio, with his fake sordid teeth, delivers, as always, a competent performance. But it is Gladstone, with her regal beauty and intelligent eyes, that truly shines in the film. Killers of the Flower Moon, despite its imperfections, triumphs in fully immersing the viewer in its story and putting the spotlight on an important chapter in American history. It reminds us that theaters are still a necessity for this kind of epic movie experience. 3.5 out of 5 stars/ In cinemas The post Pure cinematic delight appeared first on Daily Tribune......»»
Who wants a ‘tindesal?’
There really is no stopping chef Myke “Tatung” Sarthou. After opening four restaurants of different concepts with business partners — Chef Tatung’s Private Dining, Lore, Azadore, and New York Cubao — he is finally launching his very own on 26 October. It is called Tindeli, and you can find it at Gateway 2 mall, Araneta City, Cubao, Quezon City. Glazed barbecue. Not exactly a restaurant, Tindeli is more of a deli shop and café with a Pinoy touch. It actually got its name from “neighborhood tindahan” and “upscale specialty deli.” It combines a dining area that can accommodate a maximum of 80 people and serves quick meals, salads, sandwiches, noodles, coffee, freshly baked breads and pastries, and a deli that sells homemade sausages, particularly his smoked hamon, wood smoked bacon, tapa, tocino, paté, local cheeses, chicken galantina, longganisa and other charcuterie. It also sells bottled products, such as salad dressings, sauces and drinks. The Galantina they sell in whole chicken form at P1,600. They also slice it and use it for a sandwich or rice meal. Chef Tatung shares that “the food we serve and sell at Tindeli is custom-made for the store, thus giving it a very personal touch. We bake our own breads and pastries, we make our own sausages, longganisa and other charcuterie.” Chori Quezo with salad. All these delicious goodies are, yes, familiar and homey, yet expertly cooked and prepared for the best dining experience ever. One of the highlights of the Tindeli menu is the Tindesal sandwich, which are oversized pandesals with different fillings that remind you of your childhood baon, the kind moms used to make, such as Chicken Salad Sandwich and our longganisa in bread. “Tindesal is our way of celebrating the pandesal as a great bread for delicious sandwiches. Our Chicken Salad Tindesal, for one, is made into an open-faced sandwich topped with a generous dollop of chunky chicken, béchamel sauce and melty cheese to create a delicious blend of flavors and textures that bring back memories and at the same time create new ones,” says Chef Tatung. Galantina. Tindeli, says Chef Tatung, is “not meant to be a fancy place but a cozy spot where one can relax and chill with good homemade food and good coffee or tea — alone or with friends and family.” Chef Tatung personally handpicked the colors and the design of Tindeli. He had modern Filipino interiors done, using traditional elements of Filipino design, such as an oversized solihiya, or thin rattan woven into sunburst patterns, to give the place a homey vibe. So, with the use of terra cotta tegula roofing as wall treatment. The lively hues and elements of modern art, on the other hand, gives the Filipino deli and café a contemporary and relaxed ambiance. Lechon Baka Tindesal. From this first store at Gateway 2 mall, Chef Tatung is looking to open more Tindeli outlets in key cities around the metro and provincial areas in the next two to three years. The post Who wants a ‘tindesal?’ appeared first on Daily Tribune......»»
Spooktacular cocktails to amp the fun
It’s that time of the year when people of all ages love to celebrate, donning the scariest Halloween costumes and dressing up the room with all things spooky, eerie and creepy. But what about the Halloween drinks to complete the spine-chilling experience? DAILY TRIBUNE scoured the metropolis to look for that ominous, forbidding drinks that add thrill and spectacle to the occasion. Here are just some of the wicked cocktail drinks that we spotted that are not necessarily disgusting in taste. The haunting booze can be pretty tasty, blended either with chocolate or fruit juices and infused with wine and spirits. INTRAMUROS MASSACRE Teaser: A tempting hot chocolate treat laced with Irish whiskey and cognac, topped with a heaping of whipped cream and ghoulish tiny mallows. Where: Ilustrado Restaurant, Cabildo Street, Intramuros, Manila. STRAWBERRY FIELDS ICED VELVET Teaser: A velvety blend drizzled with strawberry syrup, crowned with whipped cream and fresh strawberry bits. Finished off with a hauntingly delicious Mummy Macaron chocolate truffle— perfect for Halloween indulgence. Where: Bizu Patisserie and Café. Branches: Mitsukoshi Mall, Taguig City; Greenhills Promenade; Greenbelt 2, Makati City; all MiraNila branches or visitwww.bizu.ph. Available until 2 November. Bloody Mary Shot. BLOODY MARY SHOT Teaser: This drink will certainly put you in the Halloween spirit — a bloody blend of tomato juice, vodka, fresh lemon juice, Worcestershire sauce, hot sauce, fresh ground black pepper and Kosher salt. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Bewitching Sangria. BEWITCHING HALLOWEEN SANGRIA Teaser: The invigorating flavors of orange juice with chunks of apple and orange will refresh and revitalize but the addition of red wine and brandy amps up the drinking experience. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Black Magic Margarita. BLACK MAGIC MARGARITA Teaser: Who can say no to this drink fused with all things lovely— silver tequila, grenadine, blue curacao, triple sec and sour mix. Garnished with sliced lime. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Red Magic Margarita. RED MAGIC MARGARITAS Teaser: This will surely lend lip-smacking magic to each and every spooky sip — a mix of red sanding, mojito, triple sec and lime juice, garnished with sliced lime. Where: Gumbo is on the second floor of Megamall Atrium, Mandaluyong City Cookies ‘N Screaaaam! COOKIES ‘N SCREAAAM! Teaser: Don’t you just love the taste of vanilla ice cream exquisitely enhanced with fresh milk, Oreo cookies and decked with crushed Oreo and drizzled with choco syrup? Where: Burgoo American Bar and Restaurant. Branches: U/G B Gateway Mall 2, Araneta City, Quezon City; G/F SM City, Southmall, Las Piñas; G/F Vista Mall, Taguig City; and 2/F The District, Imus City, Cavite. Bloody Morguerita. BLOODY MORGUERITA Teaser: There’s no better way to embrace the spirits than this bloody drink with a dizzying blend of tequila, lemonade, lime, cranberry and raspberry. Where: Burgoo American Bar and Restaurant. Branches: U/G B Gateway Mall 2, Araneta City, Quezon City; G/F SM City, Southmall, Las Pinas; G/F Vista Mall, Taguig City; and 2/F The District, Imus City, Cavite. FRANKENSTEIN. FRANKENSTEIN AND ALIEN EYE MONSTER Teaser: Drawing inspiration from childhood favorite Halloween hero Frankenstein, this creamy drink has the finest matcha powder and Monin Caramel syrup. For a more refreshing drink, Alien Eye Monster offers the sweetest apple juice, as well as the favorite Monin Peach and Red Berries syrup and garnished with blueberry, lychee and whipped cream. Where: High Street Café, Shangri-La The Fort, 30th Street, Taguig City. The post Spooktacular cocktails to amp the fun appeared first on Daily Tribune......»»