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PLDT, Choco eye share of PVL lead
PLDT and Choco Mucho aim to regain a share of the lead when they face Farm Fresh and Akari, respectively, today in the Premier Volleyball League All-Filipino Conference at the Ynares Center in Antipolo City......»»
Panghulan s Hail Mary shot lifts Top Flight past Arellano in NBTC Division 2 finals
Joey Panghulan’s last-gasp half-court heave towed Top Flight Sports Canada into the National Basketball Training Center (NBTC) Division 2 finals over the Arellano Braves, 87-84, Friday afternoon at the Mall of Asia Arena in Pasay City......»»
Man jailed for stealing items from school
CEBU CITY, Philippines — A 26-year-old man landed in jail after being caught stealing from an elementary school in Barangay Langtad, Naga City, Cebu, early Wednesday morning, March 20, 2024. The suspect was identified as Angelito Cudias Apeliano, 26, an unemployed resident of Barangay Pasil, Santander, Cebu. In a phone interview with CDN Digital, Police.....»»
Makati mall to hold Pabasa
The Filipino Lenten tradition of pabasa or chanting the passion, death and resurrection of Jesus Christ will be held at a shopping mall in Makati City......»»
Navymen finish 1-2-3 in criterium race
Philippine Navy-Standard Insurance swept the men’s elite race and the usual suspects kept their grip on their gold medals in the criterium races of the PhilCycling National Championships for Road 2024 last Monday at the Tagaytay City Atrium......»»
OSANiño Exhibit: A 40-year retrospection of devotion
Celebrating 40 years of canonical existence as a province of Sto. Niño de Cebu, the Order of Saint Augustin (OSA) exhibited sacred art pieces at SM Seaside City Cebu – Cube Wing Atrium. It features religious pieces that pay homage to the religious order’s infancy, growth, and the adoration the Holy Child has garnered over.....»»
Spooktacular cocktails to amp the fun
It’s that time of the year when people of all ages love to celebrate, donning the scariest Halloween costumes and dressing up the room with all things spooky, eerie and creepy. But what about the Halloween drinks to complete the spine-chilling experience? DAILY TRIBUNE scoured the metropolis to look for that ominous, forbidding drinks that add thrill and spectacle to the occasion. Here are just some of the wicked cocktail drinks that we spotted that are not necessarily disgusting in taste. The haunting booze can be pretty tasty, blended either with chocolate or fruit juices and infused with wine and spirits. INTRAMUROS MASSACRE Teaser: A tempting hot chocolate treat laced with Irish whiskey and cognac, topped with a heaping of whipped cream and ghoulish tiny mallows. Where: Ilustrado Restaurant, Cabildo Street, Intramuros, Manila. STRAWBERRY FIELDS ICED VELVET Teaser: A velvety blend drizzled with strawberry syrup, crowned with whipped cream and fresh strawberry bits. Finished off with a hauntingly delicious Mummy Macaron chocolate truffle— perfect for Halloween indulgence. Where: Bizu Patisserie and Café. Branches: Mitsukoshi Mall, Taguig City; Greenhills Promenade; Greenbelt 2, Makati City; all MiraNila branches or visitwww.bizu.ph. Available until 2 November. Bloody Mary Shot. BLOODY MARY SHOT Teaser: This drink will certainly put you in the Halloween spirit — a bloody blend of tomato juice, vodka, fresh lemon juice, Worcestershire sauce, hot sauce, fresh ground black pepper and Kosher salt. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Bewitching Sangria. BEWITCHING HALLOWEEN SANGRIA Teaser: The invigorating flavors of orange juice with chunks of apple and orange will refresh and revitalize but the addition of red wine and brandy amps up the drinking experience. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Black Magic Margarita. BLACK MAGIC MARGARITA Teaser: Who can say no to this drink fused with all things lovely— silver tequila, grenadine, blue curacao, triple sec and sour mix. Garnished with sliced lime. Where: Cerveseria Spanish Restaurant and Cocktail Bar at Parklane, Forbestown Road, Taguig City. Red Magic Margarita. RED MAGIC MARGARITAS Teaser: This will surely lend lip-smacking magic to each and every spooky sip — a mix of red sanding, mojito, triple sec and lime juice, garnished with sliced lime. Where: Gumbo is on the second floor of Megamall Atrium, Mandaluyong City Cookies ‘N Screaaaam! COOKIES ‘N SCREAAAM! Teaser: Don’t you just love the taste of vanilla ice cream exquisitely enhanced with fresh milk, Oreo cookies and decked with crushed Oreo and drizzled with choco syrup? Where: Burgoo American Bar and Restaurant. Branches: U/G B Gateway Mall 2, Araneta City, Quezon City; G/F SM City, Southmall, Las Piñas; G/F Vista Mall, Taguig City; and 2/F The District, Imus City, Cavite. Bloody Morguerita. BLOODY MORGUERITA Teaser: There’s no better way to embrace the spirits than this bloody drink with a dizzying blend of tequila, lemonade, lime, cranberry and raspberry. Where: Burgoo American Bar and Restaurant. Branches: U/G B Gateway Mall 2, Araneta City, Quezon City; G/F SM City, Southmall, Las Pinas; G/F Vista Mall, Taguig City; and 2/F The District, Imus City, Cavite. FRANKENSTEIN. FRANKENSTEIN AND ALIEN EYE MONSTER Teaser: Drawing inspiration from childhood favorite Halloween hero Frankenstein, this creamy drink has the finest matcha powder and Monin Caramel syrup. For a more refreshing drink, Alien Eye Monster offers the sweetest apple juice, as well as the favorite Monin Peach and Red Berries syrup and garnished with blueberry, lychee and whipped cream. Where: High Street Café, Shangri-La The Fort, 30th Street, Taguig City. The post Spooktacular cocktails to amp the fun appeared first on Daily Tribune......»»
The joy of eating
There is almost always a restaurant opening in the metropolis — either to excite the taste buds or simply elevate the Filipino dining experience. Yes, from Filipino dishes to American-Italian fare and specialty steakhouse, there will always be something for everyone to discover, relish and enjoy. LOCAVORE AT ESTANCIA MALL A cozy, contemporary space ensconced inside the Estancia Mall in Pasig City, Locavore is given true Filipino touches with its warm woods, rattan chairs, rustic pendant lights and an expansive glass window that provides an exceptional view of the surrounding environs. [caption id="attachment_192645" align="aligncenter" width="771"] OLIVE Garden’s Herb Roasted Chicken.[/caption] Opened last May, Locavore at Estancia Mall is the seventh branch of the restaurant, which catapulted to prominence in the culinary arena in 2014 after it opened its first branch at Brixton Barrio Kapitolyo, also in Pasig City. It then opened at Forbestown in Taguig City, Valero Street in Makati City, S’Maison in Pasay City, Eastwood Mall in Quezon City and SM City Bacoor. With the talented chef Mikel Zaguirre and his team at the helm, Locavore takes the homey heartwarming flavors of Filipino cooking gives a more sophisticated interpretation. And with the newly opened branch comes an expanded menu and new dishes exclusively in the Estancia outlet. For starters, have the crisp BBM or Bagnet, Buro and Mustasa — a platter filled with thinly sliced, crispy pork bagnet chips that you wrap in mustasa leaves (Samgyup style) seasoned with burong (pickled) hipon and burong mangga with gochugaru (Korean chili flakes). Follow it up with Bistek Pintxos, toasted bread decked with bistek-style beef tenderloin, grilled quesong puti, truffle aioli and red onions. [caption id="attachment_192646" align="aligncenter" width="525"] OLIVE Garden’s Purple White Cocktail.[/caption] “The new dishes are presented on slate plates because they are mostly bar chows,” says Alejandro Pahan Jr., operations manager. “That’s our new concept. We were thinking of madaling kainin (easy to eat) and something fun. Because samgyup is trending, we came up with pintxos.” The resto also has Bulalo Pintxos, roasted bone marrow with pickled labanos and pares jam; Yakitori Platter, grilled skewered chicken wings, chicken thigh meat, gizzard and liver served with annatto aioli, tocino butter, miso butter and spiced suka; Bagnet Chips, housemade bagnet chips served with spiced vinegar; and Inasalitos, inasal chicken with salsa, labuyo aioli served in lumpia taco shell. All these dishes are paired with seven new signature cocktail drinks, crafted by its in-house mixologist. Pahan says the new refreshing drinks heavily relies on the food being served at the restaurant. They complement the taste of the meals. Locavore serves alcohol and spirits. The drinks include Hardin, a hybrid between gin tonic and Tom Collins, with tonic water and botanicals and floral notes like blue pea and elderflower (which has a similar taste notes of lychee), garnished with rosemary and black pepper; Kinilig, a combo of Disaronno amaretto, honey, lemon juice and rum, with rice paper art design on top; Diwata, a blend of Bombay Sapphire gin with Giffard Lychee liqueur, sugar syrup and lemon juice, dressed with basil sprig and forget me not flower; and Antibayotiko, a whiskey-based mix of bourbon, ginger liqueur, honey and lemon juice. Locavore at Estancia Mall has a seating capacity of 120 people and targets bar goers in the area. It’s open until 1 a.m. from Wednesday to Saturday. The rest of the week, it follows the mall hours. OLIVE GARDEN AT THE VERVE A visit to the newly opened third branch of Olive Garden at The Verve in BGC, Taguig City, is a journey of discovery into a world of delicious and affordable pasta, bread, salad, chicken and pizza sensibilities. The menu is broad and touches base with all the departments of classic Italian-American fare. Upon arrival, diners are swiftly delivered a basket of freshly baked breadsticks, which are widely popular in all 900 Olive Garden stores all over the world, including the Philippines. They are buttery, a bit garlicky, moist and chewy. The unlimited breadsticks, including the never-ending soups and salads, come free with every order of an entrée. What a treat! [caption id="attachment_192647" align="aligncenter" width="525"] LOCAVORE’S BBM (Bagnet, Buro, Mustasa).[/caption] The refreshing salad is a merry mix of healthy greens, tomatoes and olives with a light house dressing, while the soup selection includes Pasta E Fagioli, Zuppa Toscana, Minestrone and Chicken & Gnocchi. Olive Garden first opened at the Mall of Asia on 12 September 2022 and at Glorietta 3 in Makati City on 9 January 2023. “It is, more or less, the same menu that we have for our first branch in MOA and also the same menu all over the United States,” Rechele Tiongson, chief operating officer of The Bistro Group, the company responsible for bringing in Olive Garden which was founded in 1982 in Orlando, Florida. “We never changed anything aside from modifying some of the portions that would fit the Filipino market, but the taste and flavor are the same. We use the finest ingredients like imported cheeses.” She adds: “Just to be clear, we did not reduce the portions but we introduce the smaller ones like solo version for those will smaller appetites. The big portions remain the same.” Browsing the menu uncovers more inviting dishes, such as the signature item, Tour of Italy (a huge platter of everything good — Chicken Parmigiana, Lasagna Classico and Fettucino Alfredo pasta), Amazing Alfredos (made from scratch using imported cheeses, not just heavy cream) and an Italian classic, Shrimp Scampi. Just recently, four new dishes were introduced — Mediterranean Chicken, Chicken Tuscany, Roasted Herb Chicken and Italian Braised Short Ribs, all served with a choice of mashed potato or steamed rice. “We are happy with the response of the public to Olive Garden,” shares Tiongson. “It was extremely unexpected when we first opened in MOA. We were busy for the next six months of the restaurant. The queue was really long. People had to wait for 30 to 45 minutes, which we felt bad for our customers, but that was how they responded to the first opening of Olive Garden in the Philippines.” Olive Garden’s vibe is casual, light and bright yet it is warm and comforting with olive green accents. The design of the interiors is an allusion to the Italian countryside through earth tones and natural textures. It can accommodate 150 people. Olive Garden at The Verve in BGC is open from Monday to Thursday, 11 a.m. to 10 p.m., and Friday to Sunday, 10 a.m. to 11 p.m. [caption id="attachment_192648" align="aligncenter" width="525"] LOCAVORE’S Sizzling Sinigang.[/caption] ASTON’S SPECIALITIES AT ARCOVIA Tron Ng, Astons business development executive based in Singapore, flew to Manila last, 22 September, in time for the opening of the third branch of Astons Specialities, a Singapore-based restaurant chain renowned for serving affordable steaks and Western cuisine, at Arcovia City in Pasig City. Astons is a casual steakhouse which first opened in the Philippines last year on the 4/F of Mega Atrium in SM Megamall. The second branch was at Trinoma Mall in Quezon City early this year. Silver Lush Food Corporation brought in the Singapore brand to satisfy the cravings of steak lovers and those who enjoy more seafood, chicken, sausages, burgers and pasta dishes. “This is our third outlet in the Philippines in a span of 16 months,” says Ng. “We have been around since 2005 when it was founded by Aston Soon. We started as a very small coffeeshop in Singapore. Eventually, we managed to draw a lot of attention because we offer quality food at affordable prices.” He adds: “Within a year, we opened our own restaurant and we continue to grow and expand. We have introduced many different brands under Astons and we have over 40 restaurants only in Singapore alone.” [caption id="attachment_192649" align="aligncenter" width="525"] OLIVE Garden Pasta Twirl. (From left) Zachary Reams of Darden Int’l Learning and Development partner; Marc Buencamino, Fort Bonifacio Development Corporation operations director; RC Tiongson, The Bistro Group chief operating officer; Lourdes Reyes, FBDC chief financial officer; and Lisa Ronquillo-Along, The Bistro Group chief marketing officer.[/caption] Aside from the Philippines, Aston Specialities can also be found in Myanmar and Malaysia. It was also recognized by the AsiaOne’s People Choice Awards and Asian Enterprise Brand Awards for its service and offerings. “I believe Astons will do well in the Philippines because the locals lean more on western food,” Ng says. Of course, the piece de resistance of Astons revolves around its steaks and meat, as it should be. The different cuts of meat from prime sirloin and New York strip to prime ribeye steak do not disappoint. Each has wonderful marbling with the juiciness of the meat, coating your tongue with every bite. The perfect grill marks immediately excite one’s appetite and invite you to dig in with your own side dishes — potatoes (baked, mashed, wedges or fries), Mexican nachos (chicken or beef) or Mac & Cheese. Other items on the menu are also a treat, such as Surf & Turf and Chargrilled Salmon Fillet, Grilled Porkchops and Honey Bourbon Ribs. Cocktail drinks are also aplenty — Piña Colada, Tequila Sunrise, Daiquiri, Orange Margarita and Sangria, to name some. With its industrial chandelier, brick accents and dark wood touches, the place takes on the air of an upscale roadhouse, but softened by the muted walls and expansive glass windows. Astons Specialities at Arcovia City is open daily, from 11 a.m. to 9 p.m. All told, a trip to any of these newly opened restaurants guarantees a truly gratifying dining experience. The post The joy of eating appeared first on Daily Tribune......»»
Iloilo City business landscape booming
Iloilo City's economy continues to thrive almost three years after the COVID-19 pandemic. This is evident in the increasing number of new and renewed business permits issued by the City Government through the Investment Services, Business Permit and Licensing Division. A total of 18,033 businesses in the city were issued with business permits as of 31 August this year, according to Local Economic Development and Investment Promotions Office head Velma Lao. The figure is composed of 2,000 permits for new businesses and 16,033 business permit renewals. This surpassed the 17,379 total number of business permits issued for the whole year of 2022 consist of 2,590 new business permits and 14,789 renewed business permits. Lao said there are 239 more applications for new businesses pending for payment and issuance of business permits this year. Mayor Jerry P. Treñas said the increasing number of businesses in the city indicates that the local economy is improving. He is looking forward to an even better economy next year, hopefully with more jobs available. He added that the off-site payment centers established by the City Government in malls such as in The Atrium, Marymart Mall, Festive Walk and SM City Iloilo also helped a lot as it has provided easy, fast and convenient access for those who are applying for renewal and payment of business permits and other payment-related transactions. Lao likewise cited the city's good business climate, which attracts more investors, as among the factors in the increase of businesses here. "There are new opportunities to do business in our city. Other factors include the city's mobility and business friendliness. We have also accessible and responsive services and business permitting," she added. The good promotion of Iloilo City to the business community, and the investors' trust and confidence in the local government unit, are also big factors. Lao further noted that the ISBPLD's inspection team is going around the city to monitor businesses and ensure compliance. As part of the city's innovative economic development, Lao said they are targeting around 350 businesses with no business permit or a total of 2,000 by 2028. The post Iloilo City business landscape booming appeared first on Daily Tribune......»»
SAMPLING SOME OF THE LION CITY’s BEST at SINGAPORIUM 2023
You have until Sunday, 27 August, to check out some of the known Singaporean brands in a pop-up called Singaporium, situated at the Upper Ground Atrium of SM Aura. The products range from edibles to consumables, electronics and those for wellness. For food items, there is the salted egg snack brand IRVINS offering its so-called addictive fish skin and potato skin made from wholefood ingredients and real duck eggs. There is also Camel Nuts, which produces quality and healthy nut snacks sourced from top accredited farmers in different parts of the world. Another one is the Kelly’s brand of MSG-free Western-style canned meat goods, such as Iberico pork luncheon ham. Singapore’s largest retailer, FairPrice, has a booth that also offers specialty potato chips (truffle, black pepper, hot & spicy) and nuts (both baked and roasted). “It is our honor to offer Filipinos our high-quality and delicious snacks,” said Grace Chua, chief executive of Own Brands Food Solutions. “For Filipinos, snacks are more than delicious treats, they’re also a way of life and a way of injecting fiber and nutrition into their diets.” Lastly for edibles, there’s Gryphon Tea brand of artisanal teas using the world’s finest tea leaves and herbs. It also offers a range of cold brew tea that comes in refreshing fruit flavors like lychee and white peach. Moving on to wellness, integrated health company Eu Yan Sang has a booth offering various products made from natural and herbal ingredients, including Chinese medicine, health supplements and nourishing foods. There’s also the Suu Balm skincare brand developed by Singapore’s National Skin Centre that specializes in soothing dry, itchy and sensitive skin. Finally, there is the PRISM+ brand of high-quality smart TV and monitor products rounding up the lineup at Singaporium 2023. The pop-up is jointly organized by SM Supermalls and Enterprise Singapore, the Singapore government agency that champions enterprise development. It is supported by SM Supermarket and the Singapore Tourism Board, which is the lead development agency for tourism in Singapore. The post SAMPLING SOME OF THE LION CITY’s BEST at SINGAPORIUM 2023 appeared first on Daily Tribune......»»
Cultural institutions celebrate LGBTQ+ Pride
Esteemed Philippine cultural institutions, Cultural Center of the Philippines and the National Museum of the Philippines, displayed their support to the LGBTQ+ community with lights and flags during LGBTQ+ Pride Month last June. The CCP once again illuminated the façade of its iconic Main Building with rainbow colors, reiterating their support to the LGBTQ+ community, whose many members are part of the culture and the arts sector and have become important figures in shaping and enlivening Philippine culture. Its Production Design and Technical Services Division, under the supervision of Ricardo Eric Gabat Cruz, created the light show with multiple layers of wavy pattern gobos to achieve depth. The special lighting was on from 23 to 30 June, from 6:30 to 9:30 p.m. [caption id="attachment_153005" align="aligncenter" width="2560"] Photograph by Roel Hoang ManiponAt the National Museum of Anthropology.[/caption] Aside from the lighting, CCP also created a program in their outdoor screening project CCP Cinema Under the Stars for LGBTQ+ Pride Month. Shown on 23 June at the CCP Annex Parking were already classic Ang Pagdadalaga ni Maximo Oliveros, a Cinemalaya festival full-length film entry directed by Auraeus Solito, and Gawad Alternatibo short films Gee-Gee at Waterina, directed by Mariami Tanangco-Domingo, and Pasilong, directed by Toni Cañete. [caption id="attachment_153006" align="aligncenter" width="2048"] Photograph courtesy of National MuseumWestern-Southern Mindanao Regional MuseumPride flags at the National Museum Western-Southern Mindanao Regional Museum in Zamboanga City.[/caption] On the other hand, the National Museum of the Philippines embellished their social media accounts with Pride theme and their buildings with Pride flags including the National Museum of Natural History, the National Museum of Anthropology and the National Museum of Fine Arts. Its site, area and regional museums all over the country also joined in in the celebration. Some — such as the NM Ilocos Regional Museum Complex in Vigan City, Ilocos Sur; the NM Western Visayas Regional Museum in Iloilo City, Iloilo; the NM Bohol Area Museum in Tagbilaran City, Bohol; the NM Eastern-Northern Mindanao Regional Museum in Butuan City; and NM Western-Southern Mindanao Regional Museum at Fort Pilar in Zamboanga City -— hung their own Pride flags. [caption id="attachment_153007" align="aligncenter" width="2560"] Photograph by Roel Hoang ManiponThe central atrium of the National Museum Bohol Area Museum is decorated with a large Pride flag.[/caption] “As inscribed in our vision statement, we at the National Museum of the Philippines strive to — among other things — visualize a Filipino nation, unified by a deep sense of PRIDE in their common identity. To all our LGBTQIA+ friends and allies, you are seen, at #KitaKitaSaNMP!,” the NMP stated in their Facebook page. NMP also held a contest for visitors to the Manila complex, encouraging them to wear their colorful outfits on Fridays of the June and awarding prizes for the first 30 joiners. “EveryGAY, the National Museum has been tirelessly making our spaces safe, open and inclusive to all people — not just this Pride Month — but throughout the whole year, too! BI making this great institution accessible for everyone, we are able to revolutionize our museums into a personal, cultural and educational experience that unify the Filipino people and TRANScends the differences in our identities, kaya #TayoTayoSaNMP!,” the NMP further said. Despite these shows of support, the Philippines still lack a national law preventing discrimination and marginalization of the LGBTQ+ community. The post Cultural institutions celebrate LGBTQ+ Pride appeared first on Daily Tribune......»»
Swiss welcome offers sweet respite
Welcome to “The Suite Life,” which explores the world of hotels in and out of the Philippines. Whether you’re a seasoned traveler or a curious novice, I hope this column helps guide you to what hotels in the Philippines and beyond have to offer. From the bustling cityscape of Manila to the tranquil beaches of Boracay, it’s a journey through the best hotels, resorts and villas in the country and beyond to discover the most exciting and exotic hotels in the world. Pack your bags and join me on this exciting adventure as I share the hidden gems and ultimate destinations for your next getaway. Our first hotel for this month is the Swissötel Clark in Pampanga. [caption id="attachment_148661" align="aligncenter" width="525"] PHOTOGRAPHS COURTESY OF Swissötel Clark | Swissötel Clark Pampanga.[/caption] Cheese and chocolate, watches and private banks — if there’s any country defined by these words, it’s Switzerland. Renowned for its punctuality and precision, the country is very well-known for its high-end horology. If you want to know how deep this characteristic runs within the country, Switzerland’s national hero, William Tell, is more famous for shooting an apple off his son’s head than his defense of Switzerland from many a tyrant. Such precision is what Tell and Switzerland are known for, and it’s this exact value that the Swiss carry into hospitality. [caption id="attachment_148662" align="aligncenter" width="525"] THE atrium.[/caption] Apart from what the history books will say about Switzerland, it’s also a place I’ve gotten to know up close. I lived in Neuchatel when my husband was taking his post-grad degree and got to imbibe in its culture and way of life, day in and out. It’s always in the details. These may seem minute or effortless, but they always add a thoughtful layer to the whole experience. Such touches abound at Swissötel Clark, and it definitely reminded me of the Swiss approach to doing things. The welcome: Located in the Clark Freeport Zone, I was surprised to find the hotel packed and buzzing. The lobby café was full, leaving no seats available, and the bright, bustling lobby was filled with people waiting — either for loved ones or colleagues — to be taken in by Swiss hospitality or having just finished a relaxing stay. The lobby was a walk away from the casino, leaving the vibrant lobby to shine all on its own. The room: Rooms and suites at Swissötel Clark welcome you with floor-to-ceiling views of the city or the mountains, flooding the room with natural light. A medley of creams, grays and browns, coupled with a king-size bed and Posturepedic mattress, high-speed Wi-Fi, cable and satellite TV channels, and USB charging stations provide a great sense of comfort for anyone looking to relax. The bathroom continues this philosophy with marble furnishings, a rain shower, and a soaking tub. Anyone looking for a more luxurious experience can upgrade to a Swiss Executive Lounge access suite with complimentary breakfast and refreshments. [caption id="attachment_148664" align="aligncenter" width="525"] PREMIUM room with king size bed.[/caption] The restaurants: I wasn’t able to try the breakfast because my alarm didn’t go off that morning, but I was able to try meals at Swissötel Clark’s two restaurants. Markt is their all-day dining buffet with incredible food. Initially conceived as an a la carte offering for diners to choose from, every station offers the full package with mains at every section, making them all stars in their own right. The hotel also has a permanent place on the menu for classic Swiss dishes like älplermagronen (Swiss macaroni and cheese with applesauce) and Zurich-style veal with mushrooms. [caption id="attachment_148663" align="aligncenter" width="525"] NASI, a contemporary restaurant that specializes in Filipino cuisine.[/caption] Ristorante Di Verona, on the other hand, is easily one of the best places to try modern and authentic Italian cuisine without leaving the country. With large, luxurious windows and al fresco seating, their spacious halls are filled with soothing Italian music and the noise of happy diners. They offer a fine selection of aperitifs, over 300 wines sourced from various regions of Europe, digestivos, and other Italian favorites, as well as their famous balsamico de Modena 25 anni 550, delightfully paired with Italian bread. Unique touches to the hotel: Details like the collar brooch and the shoe buckle of the doorman did not go unnoticed. The doorman is the first to greet visitors and serve as the best representation of the Swiss tradition of service. Their gear resembles the Appenzell costume designed by Ida Gout and the delicate brooch designed by goldsmith Sebastian Fassler shows a lot of care and thought for the kind of service they want to bring. The hotel itself also makes use of Appenzell design, the town famous for its mountain range. One must also have the Swissötel traditional cake with its notable ingredient of ground hazelnuts. Experiential for all senses that pull focus on their attention to what matters. The Spa: Swissötel Clark will launch their spa and Vitality suites soon. Every one of their six private suites will have its own gym equipment for guests to enjoy their fitness regimens in private. Swiss mindfulness podcasts, the Vitality kit, wellness treatments, and menus round out the entire experience for a great session. Outside, on the other hand, lets guests exercise with fresh air on bike and jogging paths as part of the hotel’s promotion of a healthy environment. I’m hearing that one of the managers hails from a 5-star hotel in Mandaluyong with a very good spa, who is also a professional therapist with a good grasp of wellness and treatments — a lot of which they can do themselves, so consider my expectations high. [caption id="attachment_148665" align="aligncenter" width="525"] VITALITY suite[/caption] Great food, comfortable rooms and fresh air for all — they did not miss a beat when it came to bringing Swiss hospitality to the country, even down to the finest details. Taking a trip up north to Pampanga is a great way to retreat from the city for a bit, made even better if you’re staying at Swissötel Clark. The post Swiss welcome offers sweet respite appeared first on Daily Tribune......»»
Over 6,000 Jobs Open for Jobseekers on Labor Day
The Department of Labor and Employment 7 (DOLE 7) held a mega job fair, opening thousands of jobs for job seekers in this year’s Labor Day celebration. DOLE had two simultaneous mega job fairs in the Atrium Mall Area of Robinsons Galleria Cebu in Cebu City and Lamberto Macias Sports and Cultural Center, Dumaguete City […].....»»
Reg’l taekwondo tourney opens March 4 at SM Seaside
CEBU CITY, Philippines — Exciting taekwondo action will take over the SM Seaside City Cebu tomorrow as the 2023 Regional CPJ Taekwondo Championships unfolds at the City Wing atrium. Close to 500 taekwondo jins will strut their wares in the regional championships, which will last until Sunday. Meet organizer, Tony Del Prado, the chairman of […] The post Reg’l taekwondo tourney opens March 4 at SM Seaside appeared first on Cebu Daily News......»»
San Juan starts ‘Kadiwa ng Pasko’ today
The San Juan City government will start its “Kadiwa ng Pasko” at the city hall atrium today......»»
SM Seaside City Cebu kicks off “winter magic” Christmas experience
It’s beginning to look a lot like Christmas at SM Seaside City Cebu with the ceremonial lighting of its winter-themed Christmas tree and decorations at the Mountain Wing Atrium last October 21, 2022. In addition to the towering Christmas tree, SM Seaside Cebu also displayed life-size caricatures of polar bears and penguins and decked out […] The post SM Seaside City Cebu kicks off “winter magic” Christmas experience appeared first on Cebu Daily News......»»
Cebu to host Brazilian Jiu Jitsu competition
CEBU CITY, Philippines—More than 200 Brazilian Jiu Jitsu (BJJ) athletes will test their mettle in the upcoming Cebu Flipsports Open 2022 gi and no gi BJJ competition slated this weekend at the Robinsons Galleria Cebu atrium. The tournament is co-organized by Flipsports and Cebu Jiu Jitsu. Niño Castro of Cebu Jiu-Jitsu told CDN Digital that […] The post Cebu to host Brazilian Jiu Jitsu competition appeared first on Cebu Daily News......»»
Jawad Cup opens as country’s top table netters battle for medals
CEBU CITY, Philippines — The Erne Jawad Memorial Table Tennis Cup gets underway today at the Atrium of Robinsons Galleria Cebu to mark its 30th year. The longest-running national table tennis tournament will run from August 27-29 with 83 teams from various cities, table tennis clubs, and schools around the country competing. Jessica Jawad Honoridez, […] The post Jawad Cup opens as country’s top table netters battle for medals appeared first on Cebu Daily News......»»
The leader we need in 2022
At the cavernous atrium of the Tagum City Hall in gold and banana-rich Davao del Norte, the congressman of its first district who was Speaker of the House of Representatives for the first two years of the Duterte administration, launched a voter education drive with the slogan --- “We need a Leader – 2022”......»»
7 arestado sa buy-bust operations
ARESTADO ang pito katao kabilang ang dalawang menor de edad sa magkakahiwalay na operasyon sa Quezon City. Nahuli ng Fairview Police sina Francis Ponce, 33, Ramil Villafania, 50, at dalawang menor de edad na babae mula sa Caloocan City, alas-8 ng gabi sa Atrium st., Maligaya Park Subd., Brgy. Pasong Putik. Nakumpiska umano sa kanila […] The post 7 arestado sa buy-bust operations appeared first on Bandera......»»